• 1 (12-ounce) pack cherry tomatoes
• 1 (12-ounce) pack bacon
• Chili pepper (optional)
• Skewers

If using wooden skewers, soak in water at least one hour before grilling. Cut uncooked bacon strips in half. Wrap tomatoes in the bacon and thread onto skewers. For a spicy kick (optional) lightly sprinkle chili pepper on the bacon. Grill over low heat until bacon turns brown and crispy.

• 4 avocados
• 1 jalapeno or Serrano chili, seeded and finely diced
• 1/4 cup finely diced red onion
• 1/4 cup roughly chopped cilantro
• 1 tablespoon lime juice
• Salt, to taste
• 1 large bag tortilla chips
• 1-2 red peppers, sliced

Place avocado pulp in a bowl and mash with a fork until desired consistency. Mix in the jalapeno or Serrano pepper, onion, cilantro and lime juice. Season with salt, to taste. Place dollops of guacamole on chips and garnish with slices of red peppers.