1 (12-ounce) pack cherry tomatoes- 1 (12-ounce) pack bacon
- Chili pepper (optional)
- Skewers
If using wooden skewers, soak in water at least one hour before grilling. Cut uncooked bacon strips in half. Wrap tomatoes in the bacon and thread onto skewers. For a spicy kick (optional) lightly sprinkle chili pepper on the bacon. Grill over low heat until bacon turns brown and crispy.