- 1 (12-ounce) pack cherry tomatoes
- 1 (12-ounce) pack bacon
- Chili pepper (optional)
If using wooden skewers, soak in water at least one hour before grilling. Cut uncooked bacon strips in half. Wrap tomatoes in the bacon and thread onto skewers. For a spicy kick (optional) lightly sprinkle chili pepper on the bacon. Grill over low heat until bacon turns brown and crispy.