Sweet Potato Baguettes

Appetizers and Snacks
  • Sweet Potato Baguettes3 pounds sweet potatoes
  • 1/3 cup milk
  • 1 egg
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 2 baguettes, sliced and lightly toasted 

Peel sweet potatoes and cut into chunks. Place chunks in a large saucepan, cover with water and bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain. In a large bowl, beat the sweet potatoes, milk, egg, brown sugar, salt, vanilla and cinnamon until smooth. Transfer to a 1 1/2-qt. baking dish coated with cooking spray and bake, uncovered, at 350 degrees for 25-30 minutes or until sweet potatoes are heated through. Spoon onto baguette slices and garnish with freshly ground pepper. Serve hot. Makes 16-20.