Entrees

Burrata Pasta

Handful of cherry tomatoes, halved Dash olive oil Salt and pepper, to taste 2 pieces of prosciutto 6 ounces pasta,

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Cajun Lime Shrimp

1 1/2 teaspoons paprika 1 teaspoon garlic powder 1/2 teaspoon pepper 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper 1/2

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