- 5 pounds potatoes, peeled, cubed and cooked
- 1 can (12 ounces) evaporated milk
- 12 ounces shredded cheddar cheese or Velveeta (cubed)
- 1/4 cup butter, cubed
- 1/2 tablespoon salt
- 1/2 teaspoon pepper
In a large bowl, combine potatoes, milk, cheese, butter, salt and pepper. Place in a 13 x 9 baking dish and bake uncovered at 350 degrees for 45-50 minutes or until bubbly. Sprinkle with paprika if desired.