Monthly Archives: June 2013

Grilled Peach Salad with Roasted Pine Nuts

  • Grilled-Peach-Saladwith-Roasted-Pine-Nuts-Jun20133 firm, ripe peaches (large)
  • Extra-virgin olive oil
  • Salt and pepper, to taste
  • Mixed salad greens
  • 2 teaspoons roasted pine nuts
  • Freshly grated Parmesan
  • Balsamic vinaigrette

Preheat grill to medium-high and spray with nonstick spray. Remove pits from peaches and cut the fruit into thick slices. Brush slices with olive oil and season with salt and pepper, to taste. Grill until golden and the peaches have grill marks (about 1- 2 minutes per side). Place salad greens on plates and top with grilled peaches. Garnish with freshly grated Parmesan, roasted pine nuts and balsamic vinaigrette.