Monthly Archives: February 2018

Happily Ever After

In The Home
Photography by Sally Kolar

Photography by Sally Kolar

After losing their home to fire, a Clarks Hill couple found a silver lining in potentially disastrous circumstances.

Sometimes things have a way of turning out for the best, even if they don’t go according to script. Just ask Beverly and Andy Allgood of Clarks Hill. For 13 years, they have lived on a prime piece of real estate overlooking the Savannah River in Furey Plantation. 

Now they have their dream home to go along with that idyllic location. The two just didn’t come together for that storybook, happily-ever-after ending until their previous home was destroyed by fire in November 2014.

“As tragic as things can be in life, it seems as though so many beautiful things have come from it,” says Beverly. “We have found little treasures, and we still have each other. You never know what’s ahead of you.” 

Family-Room-1Changes for the Better
On a Sunday night, the Allgoods had put out a fire in the downstairs fireplace and headed for bed upstairs, where another fireplace was stacked on top of the one below.

When Beverly heard noises in the fireplace that sounded like a family of squirrels, Andy banged on the mantel of the upstairs fireplace. Instead of seeing bushy-tailed squirrels, however, they experienced the equivalent of an ominous musical score in a horror movie – fiery flames shooting out the window. They got themselves and their dogs out of the house. Andy briefly went back inside and came out with a rifle in each hand (after all, he had a hunting trip to Saskatchewan coming up) and a ring that he had given to Beverly on one finger.

Beverly called 911, and Andy valiantly turned a garden hose on the fire. And then, Beverly says, “We watched the house burn to the ground.”

They later learned that there was a crack in the flue that allowed flames to get to the roof.

With neighbors coming to their aid, Beverly, who owns a Pilates studio, and Andy, a dentist, spent the rest of the night in an unoccupied home in the neighborhood. And the next morning brought them a new reality.

Happily Ever After“We woke up and had nothing,” says Beverly. “We had lost everything, but the world kept ticking. You find out how small you are.”

They went to Walmart to get the basics. (Imagine a dentist waking up without a toothbrush.) They also had to supply their insurance company with a list of everything they had in their house. And in the midst of one of their darkest hours, the Allgoods were presented with an opportunity. They had a chance to rebuild their home just the way they wanted it.

Granted, Andy says, “It’s not something we chose to do. It’s something we had to do.”

Kitchen-1They started working on new house plans, which they finished the following February. After a year of rebuilding, they moved into their new house in March 2016. “You get exactly what you want,” Beverly says. “You get to put your personality into it.”

As self-described “treasure seekers” that are “always on the lookout for stuff,” they started hunting for things for their new home.

“Andy is a buyer. I am a shopper,” Beverly says. “I’ll get down in the dust balls. I can find anything.”

First and foremost, they wanted to create a river house that reflected their personalities. 

“This house is made for dogs and people who like to relax,” says Beverly. “We want people to come in and kick their shoes off and feel at home. It doesn’t matter if you spill something, and it doesn’t show dog scratches. We’ll always have animals.”

They also made some changes to the design of their new home to make it more practical. Unlike their former cypress, two-story house, which was built 12 feet off the ground with an open bottom, this house is closer to the ground. While the new home has two stories, the master bedroom is on the first floor. There are no stacked fireplaces inside, and the new house has a metal roof. 

Pool“It’s totally us from top to bottom,” says Beverly.

To keep that “totally us” feel, the Allgoods tried to salvage what they could from their former house. In fact, once the smoke was gone, Beverly returned to the site several days after the fire to sift through the ashes – only to find a bulldozer on site. Suffice to say, the macho earth-moving machine was no match for the petite Pilates instructor. She positioned herself in front of the bulldozer, held up her hands and yelled, “Stop!”

The sympathetic workers gave her three or four days to go through the debris, and she was rewarded for her efforts. She found several things of value ranging from a necklace and a David Yurman bracelet and matching earrings to family photos and her three children’s baby books.

“The things that I prayed for and asked for,” Beverly says, “I found.”

She also found a cross Andy had given her sitting on top of the ashes. “That was a sign that everything was going to be OK,” says Beverly.

Wood, Water and Sky
With its two-story ceiling, the family room sets the tone for the ambiance the Allgoods, who met when Beverly was Andy’s instructor in a cycling class, wanted to create.

“We knew we wanted a full, open feel,” says Beverly. “We modernized the new house.”

They also wanted a lot of natural wood in the home, such as the maple wood flooring with an oil finish that runs throughout the first story. They found the wood in an old textile mill, which was built in the 1850s, in Calhoun Falls, South Carolina. The nail holes in the floor are vestiges of the nails that had held the maple to the three-inch pine subfloor in the mill. The columns in the family room are made of 24-foot pine beams.

Their affinity for natural wood is reflected in their accessories as well. The home décor includes small wooden bowls that Beverly’s business partner’s husband, who also is a dentist, made out of wood from trees in the yard.

In the family room, a wooden antique yard measurer hangs on the wall above the fireplace, and a black walnut bowl sits on the raised-hearth, gas – not wood-burning – fireplace. A pottery jug that survived the fire sits next to the walnut bowl, and an antique dough bowl with a handle occupies the coffee table.

The family room also features built-ins, backed by bead board, on either side of the fireplace, and sliding doors to the back porch. A contemporary painting with swirling shades of blue and sea green hangs above the doors.

“We wanted a window above the doors in the family room, but Andy found this incredible painting,” says Beverly. “It looks like the water and the sky.”

Master-BathThings of the Past
The Allgoods, like Andy’s late parents, are avid antiquers (his mother had an antique shop), and the fire forced them to get out and hunt for vintage treasures. “We hit the ground running after the fire looking for things,” says Beverly.

They found the mantel in their breakfast area, which features a bay window overlooking the river, at an antique shop. A grain drain sits next to the fireplace, and a nativity scene occupies the mantel shelf.

“The nativity scene stays up all year,” says Beverly. “It was one of the first things we bought after the fire – and underwear at Walmart.”

The buffet in the breakfast area belonged to Andy’s grandmother, while an antique rocker in the corner came from Andy’s mother’s house. The light fixture in the breakfast area previously lit up an old hotel. Above the island in the kitchen, a pair of lights, which had been in Andy’s parents’ house, were once in an old pharmacy.

However, the kitchen has modern touches as well. The island features a Quartz countertop, and the perimeter countertops are textured leather granite. The kitchen also includes a farmhouse sink and stainless steel appliances. “This is a good, working, functional kitchen,” says Beverly.

The wet bar off the kitchen includes a hammered copper sink, countertops with a textured leather granite finish and glass-front cabinets.

A walk-in pantry leads to the mudroom, which features a sliding barn door made out of 200-year-old pine wood from their cabin in Lincolnton. The space also includes a set of school lockers, and a bench that was made out of beams that came from the Calhoun Falls mill.

Andy’s study is full of nostalgia as well. For instance, an old wooden dental cabinet (he had another one in their previous house, but it did not survive the fire) is the perfect place to store memorabilia. A football, autographed by former University of Georgia and current Detroit Lions quarterback Matthew Stafford, sits atop the dental cabinet. He got the football from one of his patients, who is originally from Detroit and has a brother who works in the Lions’ locker room. In fact, he had another autographed football in their former house, but the patient replaced it for Andy after the first one was lost in the fire.

Andy is an avid hunter, and in his study, he has a lamp that is made out of some of his guns that they found in the ashes. He has hunting trophies including deer, fish and ducks on the walls as well as an embroidered picture of ducks that his grandmother made.

Two face jugs that were saved in the fire are in his study as well. His father liked pottery, and Andy has some pieces that belonged to his father on his desk. One is a piece of clay pottery of an Indian princess with a rattlesnake wrapped around her head. He also has another piece that has an Indian princess face on one side and an Indian chief face on the other side.

A painting of Squeaky’s Tip Top, a former watering hole on Central Avenue, in his study brings back fond memories as well. “When I was in dental school, we would head to Squeaky’s on Friday afternoons,” Andy says.

Calm and Serenity
However, the ambiance in the master bedroom, which has Oriental influences in the décor, is decidedly different. A framed Oriental handkerchief hangs on a wall, and Japanese lanterns are suspended from a stand. Two dragonfly paintings hang above the bed.

“It’s serene and calming. It’s good feng shui,” Beverly says.

The room also includes a bay window overlooking the river, wicker furnishings, a trey ceiling and a ceiling fan.

“I can wake up in the morning and see my man and the river,” says Beverly. “It doesn’t get any better than that.”

The adjoining master bath features tile flooring, a stand-alone tub, granite countertops, a chandelier and a walk-in shower with a pebble floor and tile walls.

Despite the serenity of the master suite, Beverly and Andy spend most of their time on their back porch, which features two ceiling fans and a mini fire pit with a wrought iron tabletop.

“This is where we eat most of our meals. This is where we live,” says Beverly. “I am not a traveling woman. I like to sit on the back porch and stare at the river.”

Other amenities, such as the beach-entry, saltwater pool, are just steps away.

Andy built the big fire pit in the yard, and the dock, where they keep their kayaks and pontoon boat, survived the fire. They like to ride up to the dam and watch the sun set.

“We have so much fun wherever we are,” Beverly says. “This house has brought us so much joy.”

By Betsy Gilliland


The War of the Roses

Garden Scene
Photos courtesy of Atlanta Botanical Garden

Photos courtesy of Atlanta Botanical Garden

Intrepid gardeners vie for honors when the new Botanical Garden Flower Show brings a Hollywood-themed exhibition to Atlanta. 

Even in the sunny South, gardens grow brown and shriveled this time of year, leaving green thumbs frustrated and forlorn. But the new Atlanta Botanical Garden Flower Show — a revival of the Southeastern Flower Show — may be just the antidote to winter doldrums.

In its heyday, the exhibition, which ended in 2013, had blossomed into the premier gardening and horticultural event in the Southeast and once ranked among the top three flower shows in the country.

“We’re not attempting to be a huge flower show like those in the past,” says Danny Flanders, public relations manager for Atlanta Botanical Garden. “We want to start small and see where it goes.”

Atlanta-Botanical-Gardens---unicornShowcasing Talent
Flanders says visitors to the Botanical Garden, which always had been involved in the flower show, frequently asked about renewing the exhibition during the past several years. “Every major city has a flower show,” he says. “It was time to bring one back.”

This year’s theme is Ingenue: A Toast to Georgia’s Film Industry, and the exhibit will center around juried competition in floral design, horticulture and photography.

The floral design category will showcase the art of flower arranging, and competitions will vie for honors in classes including drama, science fiction, comedy/tragedy, horror, romantic comedy and animation. In addition, entrants can compete in the leading lady class in which they must create a dress design arrangement inspired by a famous actress. 

Competitors will try to propagate the most perfect example of a given species in the horticulture division, and they must include a growing thing in images entered in the photography contest. In addition, visitors can view small garden displays in the landscape design division, which will be created by Boxwoods, Ed Castro Landscape, Hamilton Land Services and Unique Environmental. 

Atlanta-Botanical-GardensExperts and Inspiration
Saturday speakers will feature floral designers Bruno Duarte and James Farmer. The lectures will be held from 2 p.m. – 5 p.m. at Piedmont Driving Club, and tickets are $50.

Duarte grew up surrounded by flowers on his family’s farm in Madeira, an island paradise off the coast of Morocco that is known as the floating garden and is home to rare species of flowers from around the world. With a sculptural and an emotional approach to floral design, he blends organic materials and found objects together to create works of art. 

His floral studio in Toronto is often mistaken for an art gallery, where weekly window displays are created to showcase his artistry. When Duarte is not at his studio, he can be found designing in front of a live audience. He frequently appears on local and national television programs, and gives floral demonstrations at Home and Garden shows. He is also a regular contributor to magazines in Australia, Canada and the United States.

Farmer is the author of the Wall Street Journal best-selling garden book, A Time To Plant; Sip & Savor; Porch Living; Wreaths For All Seasons; A Time To Cook, Dinner on the Grounds, A Time to Celebrate and A Place to Call Home. Born and bred in the South, Farmer is a professional garden, floral and interior designer, cook, author and lifestyle expert. He also is editor-at-large for Southern Living and a frequent guest on television and radio programs.  

One of the best parts of the show will be seeing what a clever mind can do when given an idea and told to run with it. Past themes like Myth, Fable and Fantasy; At the Movies; Salute to the Century; The Artist’s Eye and Rhythm in Bloom have inspired countless whimsical and ingenious creations. 

Imagine designing a garden around an abandoned pickup truck, as one landscape design firm did for Laughter in the Garden, or recreating a scene from Agatha Christie’s 4:50 from Paddington, in which a woman witnesses a murder from her train car, with just flowers, as one floral designer did for Gardens of Poetry and Prose.

It may not be quite the same as strolling amongst the glitz and glamour of a movie set. However, you’ll no doubt come away from the event impressed by the creativity and ready to look at your outdoor spaces in a fresh, cinematic way.

“In the wintertime, everybody gets starved for flowers and plants,” says Flanders. “We hope the show will inspire people to use some of the ideas in their own gardens.”

If You Go:

What: Atlanta Botanical Garden Flower Show

When: 10 a.m. – 5 p.m. Friday, February 23 – Sunday, February 25 

Where: Atlanta Botanical Garden 

How Much: Free for nonmembers with admission to botanical garden – $21.95 adults; $15.95 children ages 3 – 12, $10 for members 

More Info: 

By Leigh Howard

Dinner of Champions

Sergio Garcia, José Andrés and Luis Figo

Sergio Garcia, José Andrés and Luis Figo

Even if you can’t get tickets to the Masters Tournament in April, you can get tickets to Taste of the Master Chefs on Friday, April 6 — while they last, that is. That’s where you can experience award-winning cuisine and rub elbows with captains of industry, athletics and entertainment.

The fundraising event was started last year by Laurie Merrill, CEO of Taste of the Master Chefs, and Wayne Kostroski, Taste of the NFL founder and 2010 James Beard Humanitarian of the Year.

“There are a lot of elite private corporate events during Masters Week,” says Merrill. “We wanted to create an evening event for local people, corporate and elite celebrities, amazing chefs and professional athletes to come together at one venue.” 

Taste of the Master Chefs will feature cuisine prepared by 15 to 18 James Beard Award-winning chefs from around the country, along with live musical entertainment. Like last year, José Andrés, one of Time magazine’s “100 Most Influential People” and 2011 James Beard Foundation Outstanding Chef, will serve as chef chair for the event. The party is designed to raise funds and awareness for hunger relief, and all proceeds will benefit food programs at Salvation Army of Augusta.

“It’s a phenomenal team effort involving a vast group of people who believe in the same cause,” Merrill says. “It’s a great vehicle for all of the people who are coming to the Masters to enjoy the beauty of the Masters and the beauty of Augusta in the spring. We also want local people to be there and enjoy it. It’s a one-of-a-kind event that has just enough exclusivity to it.” 

A limited number of tickets are available. Athletes who attended last year’s event include Sergio Garcia, who went on to win the 2017 Masters, and Real Madrid soccer legend Luis Figo.

“Come and enjoy the amazing party,” says Merrill. “There isn’t anything else you’ll do all year long in Augusta that will come close to Taste of the Master Chefs.”

If You Go:

What: Taste of the Master Chefs

 When: 7 p.m. 10 p.m. Friday, April 6; VIP reception begins at 6 p.m.

Where: West Lake Country Club 

How Much: $175 –general admission; $275 VIP 

More Info:

Lasagna Roll-Ups

  • Lasagna Roll-Ups12 lasagna noodles 
  • 1 pound ground beef or shredded chicken
  • 1/2 cup onion, diced
  • 2 garlic cloves, minced
  • 1 (28-ounce) jar spaghetti sauce
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 (15-ounce) container ricotta cheese
  • 1 (8-ounce) package mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1/4 cup fresh chopped parsley
  • Salt and pepper, to taste 

Preheat oven to 375 degrees. Cook lasagna noodles according to package directions. Once cooked, lay in a single layer on waxed paper. In a skillet over medium heat, brown ground beef and season with salt and pepper. Add onion and garlic and cook until onions soften, about 5-8 min. Add spaghetti sauce, tomato sauce, oregano and basil. Lower heat to med-low and cook about 15 minutes. 

In a medium bowl, combine the ricotta cheese with half of the mozzarella and Parmesan cheeses. Add egg, parsley, salt and pepper; mix until combined. Layer a 9×13 baking pan with 1 cup of meat sauce to cover bottom of pan. Spoon about 1/4 cup of cheese mixture down each noodle. Top with 1/4 cup meat sauce. Roll up lasagna noodles and place seam-side down in the pan. Top with remaining meat sauce and cheeses. Cover with aluminum foil and bake about 30 minutes. Uncover and bake 12-15 more minutes until lightly browned and cheese is bubbly. Let stand for 10 minutes before serving. Makes 12 rolls.

Wine & Dine


1.-main-photoPremium wines fused with culinary samplings highlight the annual Lake Oconee Food & Wine Festival.

Any day is a good day to enjoy good food and fine wine. For three days in March, however, connoisseurs can enjoy both at the ninth annual Lake Oconee Food & Wine Festival.

The festival will feature more than 200 out-of-this-world wines from vintners across the planet as well as international liquors. Highlighting the region’s most creative chefs and culinary talent, the event will feature an eclectic mix of performers and visual artists as well. 

In addition to tastings, other activities include a silent auction, the Linger Longer Launch Party, Brew and Que cook-off, What’s the Right Glass? class, Jazz Brunch, a Masserati Ride & Drive and, of course, the Grand Tasting. 

New events this year include the Go Wild! Game and Beer Dinner and Festival Cigar Lounge (no tickets required for this event). Festivalgoers can pick and choose the activities they would like to attend. 

2.-Wine-Fest-TentWhat to Do
At the launch party, wine, beer and specialty cocktails will be available while people dance the night away to the music of country singer and Lake Oconee native Eric Dodd. The launch party tickets also include admission to the game and beer dinner, where guests can enjoy a five-course dinner featuring wild game selections paired with craft beer by Sierra Nevada.

If you have ever wondered which glass to use for which wine, wonder no more. Matt Garafalo of Oconee Cellars in Greensboro and Riedel Ambassadors will give a live demonstration on the effects that the shape of a wine glass has on each varietal.

In addition, they will explain how stemware delivers the bouquet, taste, balance and finish of a wine. Attendees will be able to sample wines from the Wagner family, the owners of Caymus Vineyard, and wines from Silver Oaks, the featured vintner at this year’s festival. Tickets also include a set of four Riedel Veritas wine glasses.

As the centerpiece of the festival, the lakeside Grand Tasting will feature food from local and regional chefs paired with wines from around the world as well as local brews and spirits. A silent auction will offer items such as destination vacations, gourmet dinners and sporting packages. Thomas Arvid will demonstrate live painting at the Grand Tasting.

Who to See
To ensure that no one goes hungry at the Food & Wine Festival, the featured chefs will offer a wide variety of offerings at the Brew & Que and the Grand Tasting.

At the Brew & Que, festivalgoers can enjoy the talents of Griffin Buffkin of Southern Soul Barbecue on St. Simons Island, Alex Davidson of Georgia Butts BBQ on Lake Oconee, Eric Thomas, pitmaster of The Rolling Grill in Atlanta and Eric Wisham of Wisham Kellies in Tifton.

The Grand Tasting will feature the culinary craftsmanship of an additional slate of chefs. The lineup includes Reva Alexander of Merci Beaucoup Cakes, Teri Blevins of Lil’ Bit of Heaven Cupcakes, Corrado Corrias of Da Corrado Ristorante in Greensboro, Scott Debernardo of The Pine Food & Drink in Athens, Joy and James Kuper of Sweet Kneads Bakery and Café in Eatonton, the Last Resort Grill in Athens, Edward Mendoza of Cucina 503 in Augusta and Derin Moore, executive chef at Reynolds Lake Oconee

3.-DessertIf You Go: 

What: Lake Oconee Food & Wine Festival

 When: Friday, March 23 – Sunday, March 25

Where: Ritz-Carlton Reynolds Lake Oconee, Greensboro, Georgia

How Much: Tickets for various events range from $75 to $200 

More Info:

By Todd Beck

Photos courtesy of Lake Oconee Food & Wine Festival