Monthly Archives: August 2022

Tossed Summer Salad

Salads
  • 3 cups spinach
  • 3 cups arugula
  • 1/2 cup sliced strawberries
  • 1/3 cup blueberries
  • 1/4 cup cherry tomatoes
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/3 cup candied pecans
  • 1/4 cup feta cheese

Dressing:

  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon lemon juice
  • 1 teaspoon Crave Spices Herb is the Word
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • Pinch of salt
  • 2 tablespoons honey

Add spinach and arugula to a large bowl, then add remaining toppings. Add dressing ingredients to a jar and shake. Pour dressing over salad and toss. Enjoy this salad right away to prevent it from getting soggy.

Recipe and photo courtesy of Katelyn Youngblood
sweetandsassyapron.com
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Jalapeño Coleslaw

Side Dishes
  • 1 small bag broccoli slaw
  • 1 cup shaved brussels sprouts
  • 1 cup chopped kale
  • 1 jalapeño, thinly sliced without the seeds
  • 1/4 cup toasted sliced almonds
  • 1/4 cup dried cranberries, chopped

Dressing:

  • 1/2 cup mayonnaise
  • 2 tablespoons white sugar
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • pinch of garlic powder
  • pinch of Cajun seasoning

Mix all slaw ingredients together. In a separate bowl, mix dressing ingredients together, then combine with slaw. Chill in fridge at least 30 minutes.

Recipe and photo courtesy of Katelyn Youngblood

sweetandsassyapron.com

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