Monthly Archives: March 2023

Back in the Swing

Sports

Photos courtesy of Toptracer

A new practice facility is making the cut at the former Jones Creek golf course.

There will be a new player in town starting Masters Week. On Monday, April 3, Bond Golf Global will open “The Practice Club at Jones Creek” on the site of the former golf course in Evans.

“The golf course has been closed for five years, and we want to inject some life back into it,” says Andrew Brooks, founder and owner of Aiken-based Bond Golf Global. “We want to create a good community and a family friendly facility that anybody can use. We want to direct people into the game of golf. It’s open to everybody 100 percent.”

Powered by Toptracer, the high-tech facility will feature eight outdoor bays, eight indoor bays, two covered suites, a sitting area to watch sports and a Junior Golf Academy.

Although the clubhouse is not part of the project, The Practice Club will offer food and beverage services as well.

The Practice Club at Jones CreekIn its second phase, the facility will add a putting green, a chipping green and a practice bunker. Brooks says these areas should be open by the end of June.

“Our vision is to bring back the golf course. We’re looking at what’s required,” he adds. However, he says no timetable has been set for these renovations.

Future amenities also will include club fitting and club repair services.

While some practice facilities are geared toward entry-level golfers, Brooks says, “This will be a next-level facility where people can hit real balls onto a range. It’s a pathway onto the golf course. It’s going to be a special place.”

For more information, call (803) 477-6824 or email bondgolfgobal@gmail.com.

Bacon, Lettuce, Pimento Cheese Sandwich

Entrees
  • Bacon lettuce and Pimento cheese sandwhich1 cup mayonnaise (not light)
  • 1 (4-ounce) jar pimentos, drained (reserve 1/2 tablespoon juice)
  • Pinch of onion powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon pepper
  • Pinch of seasoned salt
  • 1/2 teaspoon ground mustard
  • 2-3 dashes hot sauce (optional)
  • 5 cups hand-shredded Cheddar cheese (not bagged)
  • 12 slices bacon
  • 12 slices bread
  • Lettuce leaves

Place first 10 ingredients and reserved pimento juice in a large mixing bowl; whisk together until dressing is smooth. Using a spatula, fold in cheese until evenly incorporated. Cover tightly and refrigerate at least 2 hours. To make sandwiches, cook bacon and drain on paper towels. Spread pimento cheese on 6 slices of bread (regular or toasted) and top with bacon and lettuce. Add remaining bread (plain or lightly spread with extra mayo) and serve. Makes 6 sandwic

In Full Bloom

Garden Scene
Garden Festival Augusta Georgia

Photography by Trudy Rass

If it’s April in Augusta, then it must be time the Garden City Festival.
The Garden City Festival at Sacred Heart is a spring celebration with strong roots in the area.

This two-day event will feature a wheelbarrow full of fun for those with or without a green thumb at Sacred Heart Cultural Center Friday, April 21 and Saturday, April 22. The annual festival also features tours of gardens that normally are not open to the public.

Festival-goers can gaze at landscape and floral exhibits; discover hard-to-find plants, garden accessories and decorative items in the Garden Market; and listen to experts in the fields of plants, garden design and eco-friendly living as part of the speaker series.

In Wandering Workshops, vendors will teach mini-sessions on various topics with pop-up demos. These quick sessions, located in the courtyard across from the speaker stage, will offer “how-tos” and valuable garden information.

On Seedling Saturday, families can garden together in hands-on activities such as planting sprouted seeds, making seed balls and learning different ways to start seeds. (Admission for children 12 and under is free with a ticketed adult.)

Food and beverage vendors will be on hand as well. Breakfast items will be available inside Sacred Heart’s Great Hall from 9 a.m. – noon Friday and Saturday, and lunch will be sold at food trucks outside the venue from 11 a.m. – 2 p.m. both days.

Tickets for the festival can be purchased by calling (706) 826-4700, online at sacredheartaugusta.org or at Sacred Heart and various locations in the area.

For those who want to branch out from the festival itself, other related events will take place at Sacred Heart as well.

A preview party is scheduled for 6 p.m. Thursday, April 20. Tickets are $75 per person, and the event will include shopping, dinner and music. For reservations, call (706) 826-4700.

An evening garden social, featuring a catered barbecue dinner, music by The Mason Jars and dancing, will be held 5 p.m. – 9 p.m. Friday, April 21.