Orange-Glazed Baked Ham

  • Glazed Ham1 spiral-sliced ham
  • 1 cup packed brown sugar
  • 2 tablespoons Dijon mustard
  • Grated zest of 1 orange
  • 1/3 cup fresh orange juice

Preheat oven as directed on ham package and bake according to directions. Combine remaining ingredients in a small bowl and brush 3/4 of the glaze over ham during the last 30 minutes of baking. When ham is done, remove from oven and brush remaining glaze on top. Loosely cover for foil for 10 minutes before serving.