Avocado Ranch Dressing

Salads
  • 2 avocados
  • 1 cup buttermilk
  • 1/4 cup mayo
  • 3 tablespoons sour cream
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 garlic clove
  • Juice of 1/2 lime
  • 1/4 cup chopped parsley
  • 2 tablespoons chopped chives

Place avocado, buttermilk, mayo, sour cream, vinegar, salt, pepper, garlic and lime juice in a food processor and puree until smooth. Pour into a lidded glass jar and add parsley, chives and pit from avocado (the pit helps reduce browning/oxidation). Secure lid and shake until herbs are evenly combined. Refrigerate at least 2 hours before serving with salad, veggies or as a dip. Makes 8-10 servings.