Cajun Lime Shrimp

Entrees
  • 1 1/2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt, to taste
  • 1 large lime, juiced
  • 1 teaspoon lime zest
  • 1 tablespoon extra-virgin olive oil
  • 1 pound peeled and deveined shrimp
  • 1 lime, cut into wedges

In a glass bowl, mix together the seasonings, lime juice, zest and oil. Add shrimp and toss to thoroughly coat in the marinade. Cover and refrigerate 20 minutes. Heat a large skillet over medium heat and add a little olive oil. Once hot, add shrimp and cook 2-3 minutes per side until pink and cooked through. Remove and serve with lemon wedges. Makes 4 servings.