1 1/2 teaspoons paprika- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt, to taste
- 1 large lime, juiced
- 1 teaspoon lime zest
- 1 tablespoon extra-virgin olive oil
- 1 pound peeled and deveined shrimp
- 1 lime, cut into wedges
In a glass bowl, mix together the seasonings, lime juice, zest and oil. Add shrimp and toss to thoroughly coat in the marinade. Cover and refrigerate 20 minutes. Heat a large skillet over medium heat and add a little olive oil. Once hot, add shrimp and cook 2-3 minutes per side until pink and cooked through. Remove and serve with lemon wedges. Makes 4 servings.
