Entrees

Chicken & Waffles

Chicken:     2 pounds chicken tenders 1 cup buttermilk 2 tablespoons hot sauce 1/2 teaspoon salt 1/2 teaspoon pepper Canola or peanut oil for frying 2 cups flour  Waffles:

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Zucchini & Cheese Bake

4 cups shredded zucchini 1/4 cup finely chopped onion 2 jalapeno peppers, seeded and finely chopped 4 eggs 1/4 cup vegetable oil 1-1/2 cups baking mix

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