Columbia County Magazine

Food

Side Dish Grilled
Side Dishes

Summer Corn Kabobs

3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon oregano 1 teaspoon salt 1/2 teaspoon pepper 1 zucchini sliced

Summer Slushie Sips
Beverages

Strawberry Lemonade Slushie

3 cups strawberries, hulled Juice of 2 lemons 1 teaspoon superfine sugar Handful ice cubes 2 cups ginger ale 4-6

Food

Grilled Peach Salad

1 cup balsamic vinegar 1/4 cup honey 4 ripe peaches 1 tablespoon olive oil 4 cups mixed salad greens 1/2

delicious sandwich
Entrees

Strawberry and Brie Grilled Cheese

6 strawberries, sliced 1/2 teaspoon balsamic vinegar 2 slices sourdough bread 1 1/2 teaspoons mayonnaise 3 tablespoons goat cheese, softened

Maple citrus ham for EASTER
Entrees

Maple-Citrus Glazed Ham

1 precooked, boneless ham, room temperature Whole cloves 1 cup water 1/2 cup orange juice 1/2 cup pineapple juice Glaze:

King Cake baby recipe
Desserts

King Cake

Tradition dictates that whoever finds the miniature plastic baby embedded in the cake is named king or queen of the

2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 1 onion, chopped 2 large garlic cloves, sliced 2 stalks celery, chopped 2 medium carrots, chopped 1 bay leaf 1 sprig fresh thyme Pinch red pepper flakes 1 teaspoon sea salt Black pepper, to taste 1/2 teaspoon ground turmeric 1 scallion, chopped 2/3 cup fresh parsley, chopped, divided 3/4 pound chopped tomatoes 1/2 pound Yukon Gold potatoes, peeled and diced 2 1/4 cups chicken or vegetable stock 3/4 pound fish fillets (halibut, cod, sole, red snapper or sea bass), cut into chunks 3/4 pound large shrimp Heat butter and olive oil in a heavy large pot over medium-high heat. Add onion, garlic, celery and carrots; sauté about 6 minutes or until tender. Add bay leaf, thyme, red pepper flakes, 1 teaspoon salt, pepper, turmeric, scallion and half the parsley. Gently cook for 2 minutes or until fragrant. Add tomatoes and stir to combine. Add potatoes and stock; bring to a boil. Lower to simmer and cook, covered, about 10 minutes until potatoes are tender. Add fish and cook, uncovered, about 3 minutes. Add shrimp and cook about 2 minutes more until shrimp is pink and fish is cooked through. Taste and adjust seasonings, if needed. Garnish with remaining parsley. Makes 4 servings.
Soups

Mediterranean Fish Soup

2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 1 onion, chopped 2 large garlic cloves, sliced 2 stalks celery,

Great Seafood Appetizers
Appetizers and Snacks

Baked Sea Scallops

12-16 jumbo sea scallops 2 tablespoons olive oil 6 garlic cloves, minced 1 teaspoon red pepper flakes Salt and cracked

FALL MOCK TAIL
Beverages

Chilled Apple Cider Mocktails

2 tablespoons sugar 1/2 teaspoon ground cinnamon 1 Honeycrisp apple, thinly sliced 12 ounces chilled spiced apple cider 4 ounces

Southern Salads
Salads

Southern Black-Eyed Pea Salad

2 cans (15.5 ounces each) black-eyed peas, rinsed and drained 1 cup sweet corn 2 medium tomatoes, diced 1/4 cup

Fruit Watermelon Cake
Desserts

Juicy Watermelon Cake

1 watermelon 2 cups grapes 1 cup strawberries 1 cup blueberries 1 cup raspberries Fresh mint, for garnish Cut top

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