Subscribe/Renew

Get The Latest Issue!

Menu

Skip to content

ABOUT
EVENTS
LIFE + STYLE
- People
- Buzz
- Home
- Garden
- Sports
- Literary Loop
- Listen To This
- P.Y.S.K.
- Community Groups in Action
Food
- Appetizers and Snacks
- Beverages
- Soups
- Salads
- Side Dishes
- Entrees
- Desserts
TRAVEL
- Georgia
- Beyond the Peach State
Guides

Columbia County Magazine - Facebook

Columbia County Magazine - Twitter

Columbia County Magazine - Pinterest

Columbia County Magazine - Instagram

Welcome, visitor!
Subscriber Login | Get Online Subscription

Food

Side Dish Grilled

Side Dishes

Summer Corn Kabobs

Summer Slushie Sips

Beverages

Strawberry Lemonade...

Salads

Grilled Peach Salad

Delicious Salmon

Entrees

Baked Lemon Garlic ...

delicious sandwich

Food

Strawberry and Brie...

Maple citrus ham for EASTER

Entrees

Maple-Citrus Glazed...

King Cake baby recipe

Desserts

King Cake

2 tablespoons unsalted butter 1 tablespoon extra-virgin olive oil 1 onion, chopped 2 large garlic cloves, sliced 2 stalks celery, chopped 2 medium carrots, chopped 1 bay leaf 1 sprig fresh thyme Pinch red pepper flakes 1 teaspoon sea salt Black pepper, to taste 1/2 teaspoon ground turmeric 1 scallion, chopped 2/3 cup fresh parsley, chopped, divided 3/4 pound chopped tomatoes 1/2 pound Yukon Gold potatoes, peeled and diced 2 1/4 cups chicken or vegetable stock 3/4 pound fish fillets (halibut, cod, sole, red snapper or sea bass), cut into chunks 3/4 pound large shrimp Heat butter and olive oil in a heavy large pot over medium-high heat. Add onion, garlic, celery and carrots; sauté about 6 minutes or until tender. Add bay leaf, thyme, red pepper flakes, 1 teaspoon salt, pepper, turmeric, scallion and half the parsley. Gently cook for 2 minutes or until fragrant. Add tomatoes and stir to combine. Add potatoes and stock; bring to a boil. Lower to simmer and cook, covered, about 10 minutes until potatoes are tender. Add fish and cook, uncovered, about 3 minutes. Add shrimp and cook about 2 minutes more until shrimp is pink and fish is cooked through. Taste and adjust seasonings, if needed. Garnish with remaining parsley. Makes 4 servings.

Soups

Mediterranean Fish ...

Best Christmas Cake

Food

Gingerbread Cake wi...

Great Seafood Appetizers

Food

Baked Sea Scallops

FALL MOCK TAIL

Beverages

Chilled Apple Cider...

National Cattlemen’s Beef Association

Entrees

Mushroom Swiss Burg...

Southern Salads

Salads

Southern Black-Eyed...

Fruit Watermelon Cake

Desserts

Juicy Watermelon Ca...

Grilled Veggie Board

Entrees

Grilled Veggie Boar...

Post navigation

Voted BEST OUTDOOR FURNITURE in Augusta Casual Furniture of Augusta

Security Federal Bank Augusta

Voted Best Fine Jelery In the CSRA Windsor Jewelers

Tweets by @ColCountyMag

The Mag
100 Best of Columbia County
About Us
FAQ
Contact Us
Advertising
Privacy Policy
Subscribe

Get a little social with us...

Copyright ©2025 Spinnaker Publishing, LLC. | P.O. Box 212897 · Augusta, GA · 30917 | Tel. (706) 364-3680

Site Developed by MARJAC