• 1 precooked, boneless ham, room temperature
• Whole cloves
• 1 cup water
• 1/2 cup orange juice
• 1/2 cup pineapple juice

Glaze:

• 2 cups applesauce
• 1/2 cup orange marmalade
• 1 teaspoon orange peel, grated
• 1/2 cup maple syrup
• 1/4 cup butter

Preheat oven to 325 degrees. Score a diamond pattern across top of ham and place a clove at each intersection. Place ham in roasting pan on a rack and add 1 cup water to bottom of pan. Cover with foil and bake 45-60 minutes, depending on size of ham, until heated through. In a medium saucepan, combine glaze ingredients and cook over medium heat about 10 minutes, stirring often. Remove pan from oven and add orange juice and pineapple juice to bottom of pan. Brush some glaze over entire ham and bake an additional 20 minutes, uncovered, basting with remaining glaze frequently to form a thick glaze.