(Pumpkin Spice Martini) 2 ounces Bailey’s Irish Cream 2 ounces vanilla vodka 1 ounce Pumpkin Spice Syrup (recipe below) Garnish:

8 cups water 3 cups granulated sugar 8 peaches, peeled, cored and chopped 1 cup lemon juice 1 cup vodka

Fresh blackberries 3 shots limeade 1/2 shot lime juice Juice from half an orange 1 1/2 shots tequila Lime slice

750 milliliters white rum 750 milliliters vodka 1/2 gallon orange juice 1/2 gallon lemonade 1/2 gallon Hawaiian Punch 16 ounces

Cocktail: 1 ounce coconut rum 1 ounce Blue Curaçao liqueur 2 ounces pineapple juice 1 ounce Sprite (optional) 1 cup

1 (750-ml) bottle red wine 2 cups apple cider 3 tablespoons grand mariner 1 large orange, sliced 2 cinnamon sticks

25.4 ounces sparkling white grape juice 2 cups Sprite 1 cup lemonade 1 small watermelon 1 small cantaloupe 1 small

1/4 cup water 1 envelope (1/4 ounce) plain Knox gelatin 4-5 tablespoons sugar 1/2 cup espresso (or strong coffee), hot

2 cups milk 1/4 cup pumpkin purée 2 tablespoons maple syrup 1 teaspoon pumpkin pie spice 2 teaspoons pure vanilla

4 cups cubed, seedless watermelon 1 cup ice cubes Juice of 1 lime (or more, to taste) 1/4 cup sugar 1/8

8 cups fresh, hot coffee 1 (15-ounce) can pumpkin puree 2 cups whole milk 1/2 cup sweetened condensed milk 1/3

• 4 ounces dark chocolate • 2 cups whole milk • 1 rounded teaspoon brown sugar • Pinch of salt • Marshmallows   Chop chocolate