Cocktail: 1 ounce coconut rum 1 ounce Blue Curaçao liqueur 2 ounces pineapple juice 1 ounce Sprite (optional) 1 cup

1 (750-ml) bottle red wine 2 cups apple cider 3 tablespoons grand mariner 1 large orange, sliced 2 cinnamon sticks

25.4 ounces sparkling white grape juice 2 cups Sprite 1 cup lemonade 1 small watermelon 1 small cantaloupe 1 small

1/4 cup water 1 envelope (1/4 ounce) plain Knox gelatin 4-5 tablespoons sugar 1/2 cup espresso (or strong coffee), hot

2 cups milk 1/4 cup pumpkin purée 2 tablespoons maple syrup 1 teaspoon pumpkin pie spice 2 teaspoons pure vanilla

4 cups cubed, seedless watermelon 1 cup ice cubes Juice of 1 lime (or more, to taste) 1/4 cup sugar 1/8

4 cups vanilla ice cream 1 teaspoon pure vanilla extract 1/4 teaspoon pure peppermint extract 1 1/2 to 2 cups

2 1/4 cups sugar 4 cucumbers 4 1/2 cups lemon juice 2 cups of mint leaves (no stems) 5 cups

8 cups fresh, hot coffee 1 (15-ounce) can pumpkin puree 2 cups whole milk 1/2 cup sweetened condensed milk 1/3

1/3 cup vodka
 3-4 tablespoons Blue Curacao liqueur
 4 teaspoons fresh lemon juice
 Sprite or 7-Up, to taste Stir ingredients

3 limes 3 lemons 1/4 cup superfine sugar Pinch table salt 1 cup agave tequila (100 percent) 1 cup Triple

• 4 ounces dark chocolate • 2 cups whole milk • 1 rounded teaspoon brown sugar • Pinch of salt • Marshmallows   Chop chocolate