Souper Bowls

Score points with these soup, stew and chowder recipes that aren’t too tough to tackle. Sirloin Steak Soup 2 pounds

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Shrimp Bisque

3/4 pound medium shrimp, shelled and deveined (reserve shells) 3 tablespoons olive oil 1/3 cup dry sherry 5 cups water

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Mushroom Soup

7 cups fresh mushrooms, sliced 1 1/2 cups chicken broth 1/2 cup chopped onion 1/8 teaspoon dried thyme 3 tablespoons

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