Crêpes: 1 large egg 6 tablespoons milk 1/4 cup water 1/2 cup flour 1 1/2 tablespoons butter, melted Melted butter for crêpe pan   Filling: 2 cups sour

1 1/2 cups (1 1/2 sleeves) chocolate graham crackers 1/4 cup sugar 8 tablespoons melted butter, divided 3 Braeburn or

1 orange, sliced 1 pear, sliced 1 plum, sliced 1 banana, sliced Chocolate ice cream Whipped cream Chocolate sauce Sprinkles

2 sticks unsalted butter, softened 2/3 cup confectioner’s sugar 2 1/4 cups flour, divided 2 cups granulated sugar 4 large

4 cups self-rising flour 1 teaspoon baking powder 1/2 cup sugar 3/4 cup butter 2 eggs, beaten 3/4 cup buttermilk

Popular in Ireland, a fruit fool is a creamy dessert that is made with poached fruit. The name probably comes

1 cup butter 3/4 cup powdered sugar 2 cups all-purpose flour 1/4 cup cornstarch 1/4 cup rice flour 3 tablespoons

6 ounces dark chocolate (60-70% cacao), chopped 1 tablespoon honey 1/2 cup heavy cream 1 tablespoon butter, cut into small

1 box chocolate cake or brownie mix 1 box (4-serving size) chocolate instant pudding 1 1/2 cups milk 2 (8-ounce)

Pumpkin Bread Pudding 1 large loaf challah or French bread, cut into cubes (about 10 cups) 2 cups heavy cream