Desserts

Tradition dictates that whoever finds the miniature plastic baby embedded in the cake is named king or queen of the

Sugared Cranberries and Rosemary: 1 1/2 cups fresh cranberries 12-15 sprigs fresh rosemary 1/2 cup water 1 1/2 cups granulated

1 watermelon 2 cups grapes 1 cup strawberries 1 cup blueberries 1 cup raspberries Fresh mint, for garnish Cut top

1 (15-ounce) package lemon cake mix with pudding 2 cups Cool Whip 1 egg, lightly beaten 1 tablespoon lemon

4 large egg whites, room temperature 1/4 teaspoon cream of tartar 3/4 cups granulated sugar 1/2 teaspoon peppermint extract Red

2 cups crushed graham crackers 1 tablespoon sugar 1/2 stick melted butter 1 can sweetened condensed milk 1/2 cup lemon

6-8 fresh peaches, *peeled and sliced 1 stick unsalted butter, melted 1 cup flour 1 cup sugar 1 cup brown

10 ounces cream cheese, softened 1/3 cup mayo 1 teaspoon coconut extract 3 tablespoons powdered sugar 1 cup heavy cream,

6 cups bread flour (or all-purpose flour) 1/3 cup sugar 1 1/2 teaspoons salt 1 1/2 tablespoons active dry yeast

2 (3.4-ounce) boxes instant banana pudding mix 4 cups cold milk Vanilla wafers 4 bananas, sliced 8 ounces Cool Whip

12 tablespoons unsalted butter, divided 3/4 cup brown sugar 2 3/4 cups fresh cranberries 1/4 cup fresh orange juice 1

Crêpes: 1 large egg 6 tablespoons milk 1/4 cup water 1/2 cup flour 1 1/2 tablespoons butter, melted Melted butter for crêpe pan Filling: 2 cups sour

1 box brownie mix 4 ounces cream cheese, softened 2 cups white chocolate chips 2 teaspoons vegetable oil Cake pop

1 1/2 cups (1 1/2 sleeves) chocolate graham crackers 1/4 cup sugar 8 tablespoons melted butter, divided 3 Braeburn or