• 1 (15-ounce) package lemon cake mix with pudding
• 2 cups Cool Whip
• 1 egg, lightly beaten
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice
• 1/2 cup powdered sugar

Preheat oven to 350 degrees. Line a cookie sheet with parchment paper. In a large bowl, combine cake mix, Cool Whip, lightly beaten egg, lemon zest and lemon juice. Stir until completely combined (it will be sticky). Place powdered sugar in a separate bowl. Scoop a spoonful of dough and drop into powdered sugar. Roll to thoroughly coat and place on prepared cookie sheet. Repeat. Bake 10-12 minutes or until tops have cracked and they are golden brown along bottom. Remove and let cool on cookie sheet at least 5 minutes before moving to a cooling rack to cool completely. Makes 2 dozen.