3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon oregano 1 teaspoon salt 1/2 teaspoon pepper 1 zucchini sliced

1 loaf day-old bread, cut into 1-inch pieces 1 tablespoon oil 1 pound sage pork sausage, casings removed 1/3 cup

1 small bag broccoli slaw 1 cup shaved brussels sprouts 1 cup chopped kale 1 jalapeño, thinly sliced without the

1 pound zucchini 1 teaspoon salt 2 large eggs 2 medium scallions, minced 1 1/2 teaspoons lemon pepper 1/2 teaspoon

4 large russet potatoes 1/4 cup buttes 1/4 cup sour cream 1/4 cup freshly chopped chives 1 or 2 green

12 ounces raw green beans, ends trimmed 1/2 cup sliced mushrooms 1 tablespoon olive oil Sea salt and pepper, to

This brown soda bread is full of fiber, yeast-free and so simple to prepare. If you can find Irish imported

1 cup course ground grits (I use Gayla’s Grits from Shaw Farms) 4 cups chicken broth 1 tablespoon butter 4

2 large potatoes 1 tablespoon butter Olive oil for drizzling 1 tablespoon garlic powder 1 teaspoon Italian herb seasoning 1

2 pounds fresh asparagus spears 1 tablespoon butter 1 1/2 tablespoons all-purpose flour 1/2 cup chicken broth 1/2 cup half

5 pounds potatoes, peeled, cubed and cooked 1 can (12 ounces) evaporated milk 12 ounces shredded cheddar cheese or Velveeta