For serious and novice horticulturalists alike, there is another spring event (besides the golf tournament) that they have grown to love – the annual Sacred Heart Garden Festival.
This year’s event is scheduled for 10 a.m. until 5 p.m. Saturday, April 25 and Sunday, April 26 at Sacred Heart Cultural Center.
Friday and Saturday activities include a vendor market in the Great Hall, educational speakers, food trucks and more. Plant and garden vendors will join the festival outdoors on Saturday.
Festival-goers can learn more about local public gardens as well. Tickets are $10 in advance and $15 during the event. For more information, visit sacredheartaugusta.org.
If it’s April in Augusta, then it must be time the Garden City Festival. The Garden City Festival at Sacred Heart is a spring celebration with strong roots in the area.
This two-day event will feature a wheelbarrow full of fun for those with or without a green thumb at Sacred Heart Cultural Center Friday, April 21 and Saturday, April 22. The annual festival also features tours of gardens that normally are not open to the public.
Festival-goers can gaze at landscape and floral exhibits; discover hard-to-find plants, garden accessories and decorative items in the Garden Market; and listen to experts in the fields of plants, garden design and eco-friendly living as part of the speaker series.
In Wandering Workshops, vendors will teach mini-sessions on various topics with pop-up demos. These quick sessions, located in the courtyard across from the speaker stage, will offer “how-tos” and valuable garden information.
On Seedling Saturday, families can garden together in hands-on activities such as planting sprouted seeds, making seed balls and learning different ways to start seeds. (Admission for children 12 and under is free with a ticketed adult.)
Food and beverage vendors will be on hand as well. Breakfast items will be available inside Sacred Heart’s Great Hall from 9 a.m. – noon Friday and Saturday, and lunch will be sold at food trucks outside the venue from 11 a.m. – 2 p.m. both days.
Tickets for the festival can be purchased by calling (706) 826-4700, online at sacredheartaugusta.org or at Sacred Heart and various locations in the area.
For those who want to branch out from the festival itself, other related events will take place at Sacred Heart as well.
A preview party is scheduled for 6 p.m. Thursday, April 20. Tickets are $75 per person, and the event will include shopping, dinner and music. For reservations, call (706) 826-4700.
An evening garden social, featuring a catered barbecue dinner, music by The Mason Jars and dancing, will be held 5 p.m. – 9 p.m. Friday, April 21.
Meet five new plants and two new peppers named champions for the 2023 garden season by All-America Selections.
Echinacea Artisan Yellow Ombre This winner, with intense golden yellow flowers and graduated shades of yellow, is a great plant for anyone wanting vibrant color all season long in their perennial garden. A lover of full sun, it produces a prolific number of blooms and works well in containers and as cut flowers. Pollinators will flock to this echinacea, and gardeners will love this long-blooming beauty for its low maintenance as well as its spectacular color.
Coleus Premium Sun Coral Candy The first seed coleus to ever win, Coral Candy features unique, multicolored foliage on a uniformly compact plant. The narrow, serrated leaves gracefully drape down the mounded plants, making it a perfect annual for containers and small space gardens. The leaves are vibrant on a tight, densely leaved plant, and the appealing foliage holds its color well, even in full sun. Just three seeds will produce enough substance to fill a 14”-16” container.
Colocasia Royal Hawaiian Waikiki This fantastic new elephant ear brings a touch of the tropics to your garden. Easily tolerating drought and heat, it wowed judges with its sturdy, large, glossy leaves that unfurl with a bold leaf coloration of pink veins and creamy white centers. The foliage is simply stunning, and the color on this new annual holds up well even in full sun. Exotically lush and compact, Waikiki adds drama to a garden and also grows great in 14”-20” containers.
Pepper Jalapeno San Joaquin This new jalapeno pepper will make gardening so much easier. It sets most of its fruit in a short window, so there is a generous number – about 50 per plant – ready at the same time. With just a hint of heat at 2500-6000 Scoville units, it’s perfect for canning, pickling and making roasted stuffed jalapenos for a crowd. If they aren’t used right away, they will hold their firmness and taste until you’re ready to harvest. Leave them on the plant longer for a beautiful red, and still delicious, jalapeno.
Salvia Blue by You Add a brilliant touch of blue to your garden all season long with this new perennial that blooms from late spring into fall. With bright blue flowers, Blue by You loves full sun (it has excellent heat tolerance), and is a stunning addition to pollinator, cutting and container gardens. As a bonus for gardeners, this new salvia is adored by hummingbirds and butterflies but not favored by deer or rabbits.
Pepper Cayenne Wildcat Pepper Wildcat is a high-yielding annual cayenne pepper that produces about 20-25 extra-large fruits per plant. These 8-inch fruits are straighter than traditional cayenne fruits and provide a smoky flavor, peppery sweetness and mild pungency of 500-1500 Scoville units. Their sheer size is astonishing, and their flavor and moderate heat level make these plants a multi-purpose pepper for the garden. Pepper Wildcat enjoys full sun and also works well in containers.
Snapdragon DoubleShot Orange Bicolor Hit me with your best shot…of double flowers. With open-faced double flowers in beautiful shades of orange and orange-red, this new snapdragon makes a spectacular statement in gardens, in containers and as cut flowers. The strong stems produce more branches, resulting in more flowers that bloom all summer long, even through high temperatures. For maximum flowering, plant in as much sun as possible.
12 tips for designing pet-friendly yards for Fido and Fluffy.
1. Know which plants are poisonous to pets. Many popular outdoor plants are harmful to pets. Poisonous plants include azaleas, rhododendrons, amaryllis and bulbs such as tulips, narcissus and iris. For an extensive list, visit aspca.org.
2. Landscape with flowers and plants that are pet friendly. Dog friendly garden plants include roses, daylilies, marigolds, magnolias, ornamental grasses, junipers and lilacs. Cat friendly plants (yes, they like to eat their greens) include catnip, catmint (bees and other pollinators like these flowers, too) and cat grass.
3. Keep select garden veggies separately fenced. Foods like onions, tomatoes, chives and garlic are fine for human consumption, but they are toxic to pets. Fence off your garden if growing these vegetables.
4. Create a lawn with a pet-proof grass. Lawncare experts recommend a variety of grasses such as Bermudagrass, Kentucky bluegrass, perennial ryegrass, fescue and zoysia for homes with dogs. All of these have thick roots, rapid growth rates and a tolerance for high traffic.
5. Give your cats some seclusion. Cats enjoy a nice patch of grass for sunbathing, but they also like their privacy. Create nooks and crannies where they can hide by setting up a group of container plants or hollowing out spaces under existing plants where they can retreat from the world.
6. Consider a catio. Think outdoor resort for your cat. These open-air, screened structures are often built on patios or around tree trunks and should include a cat bed, toys, climbing poles and varying levels where they can jump or lounge.
7. Design a landscape that includes shade and shelter. If your dog spends a large part of the day outdoors, make sure it has access to shade, water and protection from the elements. If trees don’t create shady spots, create one with a pagoda, shade sail or doghouse.
8. Be sure water features are pet friendly. An outdoor fountain or water feature can be a creative way to keep your pet hydrated. However, make sure the water circulates well to help prevent mosquitoes, and avoid water treatments that can harm pets. And remember: if pets can get in the water, they need to have a safe, easy way out, too.
9. Beware of food and garden waste, aka compost. Although compost can enhance garden soil, some foods can create problems for pets. For instance, coffee, moldy food and certain fruits and vegetables, including some stems, leaves and seeds, are toxic to your pets.
10. Maintain your yard to keep fleas and ticks at bay. Keeping your yard free from overgrowth, puddles and lawn debris helps to reduce the chance of fleas and ticks. Planting your garden with flea-repelling plants such as chamomile or lavender also is a natural way to help keep your pets safe from pests.
11. Play fetch with a toy bone instead of a stick. When fetching a stick, your pooch accidentally could swallow part of the wood. Splinters can get stuck in its mouth and esophagus; larger fragments could cut the stomach lining and intestines or cause constipation. Play it safe with toys.
12. Avoid burning yard debris. Burning trash releases chemicals that can lead to asthma and mouth burns, among other injuries, in humans and animals. Once the fire has been extinguished, the ash still contaminates the grass where your pets walk.
Photos courtesy of Sacred Heart Cultural CenterThe Garden City Festival is back in full bloom with familiar – and new – activities.
Springtime in Augusta is synonymous with the Masters Tournament. However, the Garden City Festival at Sacred Heart is another spring celebration with strong roots in the area.
“The festival has been a tradition since 1992,” says Kim Overstreet of Sacred Heart Cultural Center. “It started as a small flower show, but it has grown through the years as new features have been added.”
Although the event was cancelled in 2020 and a modified version was held in 2021, this year’s festival will have something for everyone from to novice to experienced gardeners.
The Garden Festival Preview Party, which begins at 6 p.m. Thursday, April 21, will kick off the festivities.
The evening will feature fine cuisine, musical entertainment and the first viewing of the gardens and floral exhibits created by local garden professionals. Guests also will have the first opportunity to shop for plants and garden accessories in the Garden Market. Tickets are $75 per person.
The festival itself will run from 9 a.m. until 5 p.m. Friday, April 22 and Saturday, April 23 at Sacred Heart. Festival-goers can see landscape and floral exhibits, shop in the Garden Market, enjoy Seedling Saturday and the Butterfly Habitat and Garden Tour, and hear educational speakers during festival hours.
The Speakers Series will offer how-to demonstrations and tips that people can use to enhance their gardens. As a new addition this year, vendors will teach 30-minute Wandering Workshops on topics such as “How to Create a Container Garden” and “Cooking with Herbs From Your Backyard.”
“The workshops will cover simple things that people can take home and do,” Overstreet says.
Food trucks and vendors also will be available from 11 a.m. – 2 p.m. on Friday and Saturday.
Advance tickets for the festival and garden tours are $25 for both days until April 21. Tickets will be sold at the door for $30. Tickets for the festival only are $10 in advance and $15 at the door.
The private garden tours are scheduled for noon until 5 p.m. Friday and Saturday. Featured gardens include three in Augusta and three in Walnut Hill in Evans off of Gibbs Road.
The festival also is collaborating with Pop-Up Augusta! for its first ever Friday party – an exclusive dining and concert experience from 6 p.m. – 9 p.m. The location will be revealed 48 hours prior to the event to ticketholders only. Register at popupaugusta.com to receive an exclusive ticket invitation.
The festivities will conclude at 4 p.m. Sunday, April 24 with the Blanton Garden Tea at Blanton Farm. This event will include fare from recipes featuring organic produce grown on the farm as well as afternoon tea. The gardens will open at 4 p.m., and seating, which is limited, will follow at 5 p.m. for a talk and tea. A separate ticket is required. Call (706) 826-4700 for reservations.
“We want people to experience good gardening ideas, be inspired and learn something about eco-friendly living at the festival,” Overstreet says. “Whether someone lives in a small space like an apartment or on a large landscape, they should be able to take away something.”
Tickets are available online at sacredheartgardencityfestival.com, by phone at (706) 826-4700 or at various locations including Sacred Heart.
Dreaming of turning your yard into a personal paradise? Several palms native to Georgia thrive here with minimal care.
There are few sounds in nature as beguiling as the rustle of palm fronds in an ocean breeze, and no other tree sets us dreaming of faraway places quite like the palm.
No tree looks more exotic. Cypress trees may look as timeless and banyan trees may look as tropical, but palm trees look timeless, tropical, and exotically mysterious.
It’s impossible to imagine the Caribbean, the South Pacific or any respectable oasis without palm trees in the picture. If they could talk, palms could probably tell us plenty about dinosaurs and what the Garden of Eden was really like. Palms have seen it all.
Today, homeowners, businesses and golf courses alike feature this tropical icon in their landscapes. Look closer though, and you will usually discover that many of these local palms are not tropical at all but are actually native to Georgia.
Four authentic palms native to the Peach State are the Needle Palm, the Dwarf Palmetto, the Saw Palmetto and the Sabal Palmetto. All are cold hardy, and the Needle Palm is considered the hardiest palm tree in the world.
The advantage all native palms have in common is that they are cold hardy and can handle temperatures below freezing and still recover quickly. The best time to transplant most palms is in spring or summer, when soil temperatures are warmer. Keep in mind that most palms do better in sandy soil — clay holds water and does not warm as quickly.
Sabal Palmetto The most popular native palm here is the Sabal Palmetto, also called a Cabbage Palm, and you may recognize it as the official state tree of South Carolina and Florida. This hardy palm tree stays green year-round and matures to a height of about forty feet. It is topped with fan-shaped palm fronds that can grow up to five feet long. While they do not have traditional growth rings, it is believed they can live 200 to 300 years.
Sabal Palmetto is easy to transplant, easy to grow and easy to maintain. It grows best in well-drained soils that can be sandy, loamy or clay, but needs lots of sun — it cannot grow in the shade. For tree health (and to keep pests from nesting in the tree), trim the dead palm fronds annually.
Dwarf Palmetto The fan-shaped Dwarf Palmetto, a shrub-size palm, can live to be more than 400 years old. This smaller relative of the Sabal Palmetto provides a nice anchor in the garden, especially small spaces.
Able to grow in nearly any type of soil, from sand to clay, Dwarf Palmetto tolerates a variety of conditions and is fairly easy to maintain. It has an underground trunk and likes its head in the sun and its feet near the water. Water regularly for its first two years in the ground to allow it to get established. You can expect it to reach a height between two and seven feet with a spread between three and five feet. Prune browning palm fronds to keep the palm healthy.
Needle Palm The slow-growing Needle Palm is an attractive, low-maintenance, pest-free palm that is easy to grow in just about any landscape. Though it rarely stands higher than eight feet (usually around four to six feet), it is a nearly trunkless palm, almost always appearing as a shrub. It gets its name from the sharp needles on its crown that protect the interior of the plant.
The Needle Palm will grow in both sunny and shady locations but thrives best if given some shade in the afternoon. It loves regular waterings at first but is very drought tolerant once established. Needle Palm stays green year-round and can take temperatures as low as minus ten degrees.
Saw Palmetto The shrubby Saw Palmetto provides a lush, tropical touch to landscapes and works well as a privacy hedge, foundation planting or backdrop for mixed borders. It usually grows five to ten feet tall and spreads four to ten feet wide. Though typically green, a silver form of this palm is highly prized. Slow-growing and low-maintenance (occasional pruning of dead fronds is all this plant needs), Saw Palmetto is a sun-loving palm but will grow in almost any light. Water regularly after planting until established. Then it will be drought tolerant.
Saw Palmetto is difficult to move once established, however, so be sure to pick the right spot for planting — away from walkways, driveways, play areas, or anywhere the saw-like teeth along the stems might cause harm.
A Popular Non-Native One major contender on the local palm scene — the Sago Palm — is not native and actually not even a palm. It’s a Cycad, a species that has been around for millions of years and has more in common with ferns than with palms. It’s easy to understand its popularity, though. With a big branching trunk and dark olive leaves that are three to four feet long, it’s very easy to grow.
In fact, with a look that is straight from an oasis, the Sago Palm is so luxuriant and palm-like that it’s become one of the area’s leading landscaping plants. Native to southern Japan, it is cold hardy, usually free from pests and prefers a sunny location with sandy soil and good drainage.
A Martinez couple built a “pandemic potting shed” themselves to fulfill a vision and to pass the time during quarantine.
In the 13 years that Martinez residents Phyllis and Rob Collier have lived in their Watervale home, they have made several additions to the property. They built a master bedroom downstairs and a detached garage that serves as a workshop for Rob and a gym for Phyllis. They also planted a garden on the side yard.
Despite all of these home improvements, there was still one project that Phyllis, who calls herself and her husband “yard nuts,” always wanted to pursue.
“I’ve always wanted a shed to have a place to keep my gardening supplies and to do my potting,” she says.
The Colliers love to antique, so anytime Phyllis found a treasure at a quaint little shop, she would buy it and save it for future use in the shed. For instance, when she found two long antique shutters, each with a diamond-shaped cutout, she knew they would be part of the shed.
“I had them stored away. Rob knows not to question if I have a vision for something,” she says. “I knew the shed was something I wanted to do eventually.”
Putting in the Work The time to build the shed finally arrived last March when everyone was quarantined because of the coronavirus pandemic.
Phyllis and Rob, an internal medicine physician at the Charlie Norwood VA Medical Center and a former builder, got to work, and their “Pandemic Potting Shed” started to bloom.
“He drew it and came up with the concept,” says Phyllis. “I told him what I wanted.”
Finishing the project in September, it took them about six months to complete the 8-foot square shed.
“When the weather was nice, we worked on it every day,” Phyllis says.
Rob framed the building, and after his back went out, Phyllis dug the footings.
They used old brick that Phyllis found on Facebook Marketplace for the floor, which they laid themselves. They had the 1-foot-by-6-foot treated pine siding custom-made, and sometimes patience was required to complete their labor of love. They had to wait for the floor to dry after they laid the brick, and it took four months for the specially ordered siding to arrive.
Phyllis found the porch light for the shed at an antique store in Warner Robbins. “It looked like there was no way to reuse it,” she says.
The shed also includes a metal roof and awning windows. Phyllis found the windows and door, which was missing a glass pane, at a local antique shop. She also painted the antique shutters moss green, and they flank either side of the door.
“I wanted everything for the shed to be old,” Phyllis says.
She got strands of grapevine from a friend in Millen who makes grapevine wreaths, and she wrapped the vine around the eaves of the front porch. “I can put lilac in it, or confederate jasmine can grow up into it,” says Phyllis.
The shed is enclosed under a treehouse that the Colliers built for their eight grandchildren several years ago, and the ladder to the treehouse is inside the shed.
“I learned a lot. I had never laid a brick before,” says Phyllis. “We’re avid cross fitters, but I got a good workout when we built the shed.”
‘Winging It’ In the shed, Phyllis keeps lots of clay pots, an old antique bench and indoor plants. Rustic heart pine shelving provides additional storage space, and the shed also has power and running water.
“Sometimes I just go in the shed and hang out,” Phyllis says.
The Colliers have three raised beds in the yard, and they plant annuals and perennials. Phyllis especially loves daffodils and tulips, and she does most of her gardening in the spring and the fall. They grow some vegetables including tomatoes, cucumber and squash as well.
“I’m not a master gardener,” says Phyllis. “I’m just winging it.”
One of these days, the Colliers hope to get to their next project – adding an outdoor living space off of the sunroom. In the meantime, they can enjoy their new potting shed and appreciate the therapeutic qualities the building process had for them.
“I had energy that I couldn’t channel because we couldn’t go anywhere or do anything,” Phyllis says. “It was fun to see the progress and think, ‘Wow! I did that myself.’”
Georgia’s garden expert, Walter Reeves, offers a week-by-week guide to gardening in May
Week One
Treat azaleas for lace bugs Treat for azalea lace bugs if you’ve had problems in the past. Insecticidal soap, horticultural oil and synthetic insecticide chemicals all work well, sprayed under the leaves.
Check trees for beetles Look for tiny “toothpicks” on the trunk of your Japanese maple, Kwansan cherry and other small landscape trees. The Asian ambrosia beetle is spreading death-dealing fungus inside the trunk.
Plant summer flowers Plant coleus, geraniums, petunias and vinca for summer-long color in your landscape.
Level your lawn Fill the ruts and low spots in your lawn with a 1:1 mixture of sand and topsoil. Sweep with a broom afterwards to expose growing grass blades.
Week Two
Ward off caterpillars
Apply Bacillus thuringiensis to cabbage, broccoli and cauliflower to ward off cabbage looper caterpillar damage as these plants mature.
Trim crape myrtle sprouts Snip off sprouts from the base and lower trunk of crape myrtles that are being trained to grow in an upright tree form.
Remove dead limbs Remove leafless limbs from shade trees. If they don’t have leaves by now, they won’t be coming back.
Divide your irises Dig, divide and transplant your crowded irises to a better location, if needed, after they bloom.
Prune azaleas Prune early flowering azaleas now that they have finished blooming. Remove tall sprouts at their base, inside the shrub.
Week Three
Prune rhododendrons Pinch out the growing tips of rhododendron limbs now that flowers are gone. You’ll get many more flowers next year.
Plant herbs for mealtime flavor Plant rosemary, basil, oregano, dill and other herbs to use in time for some tasty summer meals.
Mulch tomatoes Place a newspaper mulch 10 sheets thick under tomato plants to prevent leaf diseases. Cover with any organic mulch.
Plant more vegetables Plant corn, squash, beans and peas now that the soil is quite warm. Make another planting of corn in two weeks.
Make an automatic waterer Drill a one-eighth-inch hole in the cap of a two-liter soft drink bottle. Fill the bottle, cap it and upend it in the soil of your patio plants to slowly water them during the day.
Week Four
Control fire ants
Control fire ants by lightly scattering a bait over your lawn. Forty-eight hours later, use an insecticide on any large mounds you can see. Repeat in September.
Water your plants Plants need an inch of water per week. What’s an inch of water? If rainfall or irrigation fills an empty soup can to a depth of one inch, that’s just what plants need.
Help your houseplants Don’t put rocks in the bottom of houseplant pots. They actually decrease drainage and aeration for the plant roots.
Water at night The best time to water is between 10 p.m. and 10 a.m. This allows the grass to dry before nightfall the next day and prevents disease.
Used by permission, walterreeves.com. Garden expert, writer, radio and television host Walter Reeveshosted Georgia Public Television’s “Your Southern Garden,” DIY Network’s “Garden Sense” and “The Lawn and Garden Show with Walter Reeves” on Atlanta’s WSB radio.