4 cups brussels sprouts, with leaves removed 1/4 cup dried cranberries 1/4 cup mandarin oranges 1/4 cup bacon, crumbled 1
read more »3 cups spinach 3 cups arugula 1/2 cup sliced strawberries 1/3 cup blueberries 1/4 cup cherry tomatoes 1/2 cucumber, sliced
read more »1 beef top round steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick
read more »2 avocados 1 cup buttermilk 1/4 cup mayo 3 tablespoons sour cream 1/4 cup white wine vinegar 1 teaspoon salt
read more »1 ounce ricotta salata cheese 2 tablespoons olive oil 1 tablespoon fresh lemon juice 2 teaspoons honey 1 teaspoon poppy
read more »2 navel oranges 3 blood oranges 2 pink grapefruit 1/4 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon
read more »2 large zucchini 1/2 cup red grape tomatoes, halved 1/2 cup yellow grape tomatoes, halved 3 tablespoons olive oil 2
read more »6 ears sweet corn Extra-virgin olive oil for brushing corn 2 cups grape tomatoes, halved 1 red onion, thinly sliced 2
read more »2 slices watermelon 4 cups mixed salad greens 1 wedge Parmesan cheese Fig balsamic vinegar Cut watermelon slices and remove
read more »5 cups cornbread, cooked and cubed 3 cups diced fresh tomatoes 1 cup Vidalia onion or sweet onion, chopped 1
read more »1 garlic clove, minced2 teaspoons lemon pepper seasoning1/2 teaspoon paprika1 tablespoon olive oilJuice of 1/2 lemon1/2 teaspoon salt1/2 teaspoon dried
read more »2 dragon fruit 1 cup fresh papaya chunks 1 cup fresh pineapple chunks Cut the dragon fruit in half and
read more »3-4 heads chicory (red and white) 4 tablespoons olive oil 1 red apple, thinly sliced 1 green apple, thinly sliced
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