Appetizers and Snacks

Halloween Chocolate Bark

3/4 cup mini pretzels 3 cups chocolate chips 1/2 cup M&Ms 1 tablespoon candy eyeballs 1-2 teaspoons sea salt Line

Buffalo Chicken Wings

2 tablespoons butter 1 large shallot 2 garlic cloves 2 ounces dark beer 1 cup chili sauce 1 cup barbecue sauce 1 1/2

Roasted Red Pepper Dip

1 (8-ounce) block of cream cheese 1 cup Wicker & Whisk Homegrown Herb Dressing 1/2 cup chopped roasted red peppers

Port Wine Mustard Fondue

2 1/2 cups shredded Cheddar cheese 1/3 cup shredded Gruyere cheese 1 tablespoon all-purpose flour 1 cup brown ale (I

Deviled Eggs

1 dozen eggs 4-6 tablespoons mayonnaise 2 teaspoons mustard 1/8 teaspoon cayenne 1/4 teaspoon salt Dash white pepper Paprika for

Roasted Potato & Bacon Kabobs

4 baking potatoes 4-6 slices thick-cut bacon Salt and pepper, to taste 1/2 stick butter Paprika, for garnish Cut bacon

Cookie Monsters

8-12 chocolate cookies or brownies Butterscotch pudding Semi-sweet chocolate 8 large marshmallows Melt chocolate and add to marshmallows for eyeballs;

Bacon-Wrapped French Fries

4 baking potatoes 1 pound bacon Salt, to taste Cut potatoes into long fries. Preheat oven to 425 degrees and place

Grilled Corn Salsa

2 ears corn 3 medium tomatoes, diced 1/2 red onion, diced 1 bell pepper, diced 1/4 cup chopped cilantro 1 jalapeno, seeded

Sweet Potato Baguettes

3 pounds sweet potatoes 1/3 cup milk 1 egg 2 tablespoons brown sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract

Tomato Canapés

1 loaf French bread Fresh tomatoes, chopped 1 (8-ounce) brick of cream cheese, softened 1/2 teaspoon Kosher salt 1/2 teaspoon

Cheese & Pear Plates

Fresh pears Cheese wedges Chocolate shavings Slice pears and cheese into wedges and arrange on a plate (pears are ripe

Deviled Eggs with Pimento Cheese

6 large hard-boiled eggs 12 tablespoons pimento cheese spread 3/4 teaspoon sugar 3/4 teaspoon pepper 3/4 teaspoon salt Mayonnaise, to

Touchdown Tomatoes

1 (12-ounce) pack cherry tomatoes 1 (12-ounce) pack bacon Chili pepper (optional) Skewers If using wooden skewers, soak in water