Roasted Potato & Bacon Kabobs

Appetizers and Snacks
  • Roasted Potato & Bacon Kabobs4 baking potatoes
  • 4-6 slices thick-cut bacon
  • Salt and pepper, to taste
  • 1/2 stick butter
  • Paprika, for garnish

Cut bacon into short slices and place in freezer about 15 minutes. Preheat oven to 350 degrees and bring a pot of salted water to boil. Slice potatoes and add to the boiling water; boil about 4 minutes. Remove, let cool, then pat dry. Melt butter and rub on the potatoes. Season with salt and pepper, to taste. Thread potatoes and bacon onto greased skewers and bake about 60 minutes or until the outsides are browned and crisp. Season with additional salt and pepper, if desired, and garnish with paprika. Makes 4 servings.