• 3/4 cup mini pretzels
• 3 cups chocolate chips
• 1/2 cup M&Ms 
• 1 tablespoon candy eyeballs
• 1-2 teaspoons sea salt

Line a large baking sheet with parchment paper. Spread pretzels evenly on parchment paper, leaving a 2-inch border between pretzels and edge of pan. Place chocolate chips in a microwave-safe bowl and microwave in 30 second intervals until smooth. Spoon or pour chocolate over pretzels. Press in candy eyes and M&Ms. Lightly sprinkle with sea salt. Let chocolate set 2-3 hours and cut into serving size pieces.