• 2 tablespoons butter
• 1 large shallot
• 2 garlic cloves
• 2 ounces dark beer
• 1 cup chili sauce
• 1 cup barbecue sauce
• 1 1/2 teaspoons ancho chili pepper
• 1/2 cup brown sugar
• 1/2 cup honey
• 4 ounces cayenne pepper sauce 

Chop the butter, shallot and cloves and sauté in a large pan. Add the dark beer, chili sauce and barbecue sauce; stir for about a minute. Add the ancho chili pepper, brown sugar, honey and cayenne pepper sauce; stir for about 2 minutes. In a deep fryer (or oven) cook wings until done. Place sauce in a large bowl and add wings. Coat completely and serve with ranch or blue cheese dressing.