2 tablespoons butter- 1 large shallot
- 2 garlic cloves
- 2 ounces dark beer
- 1 cup chili sauce
- 1 cup barbecue sauce
- 1 1/2 teaspoons ancho chili pepper
- 1/2 cup brown sugar
- 1/2 cup honey
- 4 ounces cayenne pepper sauce
Chop the butter, shallot and cloves and sauté in a large pan. Add the dark beer, chili sauce and barbecue sauce; stir for about a minute. Add the ancho chili pepper, brown sugar, honey and cayenne pepper sauce; stir for about 2 minutes. In a deep fryer (or oven) cook wings until done. Place sauce in a large bowl and add wings. Coat completely and serve with ranch or blue cheese dressing.
