Roasted Red Pepper Dip

Appetizers and Snacks

Photography by Todd Stone
Recipe by Lara Lyn Carter

  • 1 (8-ounce) block of cream cheese
  • 1 cup Wicker & Whisk Homegrown Herb Dressing
  • 1/2 cup chopped roasted red peppers
  • 1/2 teaspoon black pepper

Mix cream cheese and dressing together with a mixer until smooth. Gently stir in peppers and black pepper. Serve with toast points, crackers or an assortment of fresh vegetables.