• 3 cups spinach
• 3 cups arugula
• 1/2 cup sliced strawberries
• 1/3 cup blueberries
• 1/4 cup cherry tomatoes
• 1/2 cucumber, sliced
• 1/4 red onion, thinly sliced
• 1/3 cup candied pecans
• 1/4 cup feta cheese

Dressing:

• 3/4 cup extra virgin olive oil
• 1/4 cup red wine vinegar
• 1/2 teaspoon lemon juice
• 1 teaspoon Crave Spices Herb is the Word
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Pinch of salt
• 2 tablespoons honey

Add spinach and arugula to a large bowl, then add remaining toppings. Add dressing ingredients to a jar and shake. Pour dressing over salad and toss. Enjoy this salad right away to prevent it from getting soggy.

Recipe and photo courtesy of Katelyn Youngblood
sweetandsassyapron.com
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