• 1 small bag broccoli slaw
• 1 cup shaved brussels sprouts
• 1 cup chopped kale
• 1 jalapeño, thinly sliced without the seeds
• 1/4 cup toasted sliced almonds
• 1/4 cup dried cranberries, chopped

Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons white sugar
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• pinch of garlic powder
• pinch of Cajun seasoning

Mix all slaw ingredients together. In a separate bowl, mix dressing ingredients together, then combine with slaw. Chill in fridge at least 30 minutes.

Recipe and photo courtesy of Katelyn Youngblood

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