1 small bag broccoli slaw- 1 cup shaved brussels sprouts
- 1 cup chopped kale
- 1 jalapeño, thinly sliced without the seeds
- 1/4 cup toasted sliced almonds
- 1/4 cup dried cranberries, chopped
Dressing:
- 1/2 cup mayonnaise
- 2 tablespoons white sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
- pinch of garlic powder
- pinch of Cajun seasoning
Mix all slaw ingredients together. In a separate bowl, mix dressing ingredients together, then combine with slaw. Chill in fridge at least 30 minutes.
Recipe and photo courtesy of Katelyn Youngblood
sweetandsassyapron.com
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