• 12 ounces raw green beans, ends trimmed
• 1/2 cup sliced mushrooms
• 1 tablespoon olive oil
• Sea salt and pepper, to taste
• 2 garlic cloves, minced
• 2 tablespoons sliced almonds

Preheat oven to 425 degrees. Place beans and mushrooms in a large bowl. Drizzle with olive oil and gently toss to coat. Lightly season with salt and pepper and toss again. Spread on a baking sheet in a single layer and bake 15 minutes. Remove pan from oven and top with minced garlic and sliced almonds. Toss again and return to a single layer. Bake 5 minutes more or until beans are cooked through and garlic and almonds are lightly golden. Makes 4 servings.