• 2 cups crushed graham crackers
• 1 tablespoon sugar
• 1/2 stick melted butter
• 1 can sweetened condensed milk
• 1/2 cup lemon juice
• Zest of 1 lemon
• 1 1/2 cups fresh whipped cream
• Lemon slice for garnish
• Fresh berries

Mix together crushed graham crackers, sugar and butter; press into a 9-inch pie pan. You also can use a premade graham cracker crust. In a bowl, whisk sweetened condensed milk, lemon juice and lemon zest. Fold in whipped cream. Add to pie crust and place in freezer 1 hour. Garnish with slice of lemon and serve with fresh berries.

Recipe and photo courtesy of Katelyn Youngblood
sweetandsassyapron.com
facebook.com/sweetandsassyapron