1 watermelon- 2 cups grapes
- 1 cup strawberries
- 1 cup blueberries
- 1 cup raspberries
- Fresh mint, for garnish
Cut top and bottom off watermelon so it will sit straight. Cut away rind and smooth with a vegetable peeler. Place on cake plate or serving platter and garnish with fresh fruit and mint leaves. Makes one cake.
