Columbia County Magazine

Banana Pudding Parfaits

  • 2 (3.4-ounce) boxes instant banana pudding mix
  • 4 cups cold milk
  • Vanilla wafers
  • 4 bananas, sliced
  • 8 ounces Cool Whip
  • Mint, for garnish

Place pudding mix in a large bowl and whisk in cold milk. Set aside and let thicken about 5 minutes. Layer glasses with wafers, pudding and banana slices until almost full. Top with Cool Whip and garnish with more wafers and bananas. Refrigerate until ready to serve. Garnish with fresh mint before serving. Makes 6 servings.

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