Cocktail:

• 1 ounce coconut rum
• 1 ounce Blue Curaçao liqueur
• 2 ounces pineapple juice
• 1 ounce Sprite (optional)
• 1 cup ice
• Pineapple wedge
• Maraschino cherry

Pour rum, curaçao, pineapple juice into a cocktail shaker and shake until combined. Pour over ice in a chilled glass. Garnish with a wedge of fresh pineapple and a maraschino cherry. Makes 1 drink.

Mocktail:

• 7 ounces Sprite or 7-Up
• 3 ounces pineapple juice
• 1/4 teaspoon coconut extract
• 1 drop blue food coloring
• Pineapple wedge
• Maraschino cherry

Pour Sprite or 7-Up into glass and add pineapple juice. Stir in coconut extract and add 1 small drop of blue food coloring. Stir together until combined. Taste and adjust flavors as desired. Add ice and stir to chill. Garnish with a wedge of fresh pineapple and a maraschino cherry. Makes 1 drink.