Pumpkin Spice Latte

  • 2 cups milk
  • 1/4 cup pumpkin purée
  • 2 tablespoons maple syrup
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons pure vanilla extract
  • 1/2 cup hot black coffee
  • Whipped cream

Place milk, pumpkin purée, maple syrup, spice and vanilla extract in a saucepan. Whisk together constantly over medium heat until heated through. Stir in hot coffee until well blended. Pour into mugs and top with whipped cream. Garnish with a light sprinkle of pumpkin pie spice. Makes 2-3 servings.