• 3 cups strawberries, hulled
• Juice of 2 lemons
• 1 teaspoon superfine sugar
• Handful ice cubes
• 2 cups ginger ale
• 4-6 whole strawberries, for garnish

Chop 1 cup strawberries into pieces; set aside. Place 2 cups strawberries in blender with lemon juice, sugar and ice; blend until smooth. Pour mixture into a pitcher and stir in chopped strawberries and ginger ale. Pour into glasses and garnish with whole strawberries. Makes 4-6 servings.