- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 Honeycrisp apple, thinly sliced
- 12 ounces chilled spiced apple cider
- 4 ounces chilled ginger ale
- Ice cubes
- Rosemary or cinnamon sticks for garnish
On a small plate or saucer, combine sugar and cinnamon. Use apple slice to wet the rims of glasses and then dip rims evenly into sugar mixture; set aside. In a small pitcher or carafe, combine chilled apple cider and ginger ale. Pour into prepared glasses up to 2/3 full and add 2-3 ice cubes. Garnish with apple slices and rosemary or cinnamon sticks. Makes 2 servings.