- 8 cups water
- 3 cups granulated sugar
- 8 peaches, peeled, cored and chopped
- 1 cup lemon juice
- 1 cup vodka
- Fresh fruit for garnish
In a saucepan, add 3 cups of water, sugar and chopped peaches. Place over medium heat and stir occasionally until sugar has dissolved. Purée in blender to make a peach simple syrup. In a pitcher, add remaining water, peach simple syrup, lemon juice and vodka. Pour over ice and garnish with fresh fruit.
Recipe and photo courtesy of Katelyn Youngblood