• 8 cups water
• 3 cups granulated sugar
• 8 peaches, peeled, cored and chopped
• 1 cup lemon juice
• 1 cup vodka
• Fresh fruit for garnish

In a saucepan, add 3 cups of water, sugar and chopped peaches. Place over medium heat and stir occasionally until sugar has dissolved. Purée in blender to make a peach simple syrup. In a pitcher, add remaining water, peach simple syrup, lemon juice and vodka. Pour over ice and garnish with fresh fruit.

Recipe and photo courtesy of Katelyn Youngblood
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