• 18 chicken wings
• 1/2 cup flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon black pepper
• Cooking spray
• Sauce:
• 1 cup barbecue sauce
• 1⁄2 cup honey
• 2 tablespoons hot sauce
• 4 tablespoons butter
• 1/2 teaspoon garlic powder

Preheat oven to 425 degrees. Line a baking sheet with foil and spray generously with cooking spray. In a small bowl, mix together flour, salt, garlic powder, chili powder and black pepper. Wash, dry and dip wings into flour mixture until coated. Place wings in a single layer on sheet and bake 35-40 minutes, turning once. While baking, make sauce by slowly simmering sauce ingredients over low heat. When wings are done, carefully dip in sauce and place back in oven 5 minutes more or until sauce is bubbling. Serve hot, at room temperature or cold. Makes 18 wings.