Author Archives: Kristy Johnson

Giving Back

People

Local PGA Tour player Luke List and his wife, ChloeLocal PGA Tour player Luke List and his wife, Chloe, an Evans High School alum, recently presented a check for $250,000 to Children’s Hospital of Georgia to support the expansion of its Children’s Pediatric Intensive Care Unit.

The donation was made possible by the proceeds List earned when he won the RSM Birdies for Love charity competition during the 2022-23 PGA Tour season.

The Lists’ son, Harrison, was born prematurely June 5, 2021. After leaving the hospital, Harrison soon was readmitted due to RSV, a respiratory virus, and was intubated for two days. He ultimately spent two weeks in intensive care at Children’s Hospital.

“It means so much to me and my family to have this opportunity to give back,” List said. “We want to share our story just to have people know what they do here and how much they’re really giving and really change lives.”

Ice-ly Done

Sports

EVANS ON ICE at Evans Towne Center ParkSkate into winter for some holiday magic at this popular annual attraction.

People who love cold weather can get their winter fix by lacing up their skates at Evans On Ice.

This year, the popular family attraction returns for its sixth season on Thursday, November 9 and runs through Monday, January 15 at Evans Towne Center Park.

“We’re opening a week earlier than normal, and we’re going to stay open a week and a half longer,” says Mike Boerner, who co-owns Evans On Ice with his wife, Christine. “People were getting grumpy. They kept asking us why we were shutting down in the middle of winter.”

EVANS ON ICE at Evans Towne Center ParkHours of operation will be 5 p.m. until 9 p.m. weekdays, noon until 10 p.m. Saturdays and noon until 9 p.m. Sundays.

Tickets, which include skate rentals, are $13 on weekdays and $17 on weekends. Season passes cost $140.

Two nationally licensed skating instructors also will teach Learn to Skate lessons in a four-session package for $100. The lessons, which are open to all ages from toddlers to adults, will be held on Saturdays from 9 a.m. until 9:30 a.m. November 11 and 18 and December 2 and 9.

EVANS ON ICE at Evans Towne Center Park“The instructors will teach the basics to get people up and skating. We wanted to offer the lessons early in the season when people are starting to get excited about it,” Boerner says.

“We’ll also have a 15- to 20-minute performance by the skaters at the end of the lessons.”

Anyone who would like to take private skating lessons can make arrangements by emailing evansfigureskating@gmail.com.

EVANS ON ICE at Evans Towne Center ParkIn addition, a party tent will be available to rent for $80 for a two-hour time slot. “We encourage people to bring their own decorations and food, and they can purchase skating tickets at discounted bulk prices,” Boerner says.

Hot chocolate, soft drinks and snacks will be sold throughout the season, and the fire pit, where families can roast marshmallows for s’mores, will operate on weekends and holidays.

Food trucks also are expected to be onsite most weekends, and the schedule will be posted on social media.

However, weekend train rides that have been offered in years past will not be available this year.

EVANS ON ICE at Evans Towne Center ParkBoerner says he loves the energy that Evans On Ice brings to the community.

“It’s cool to watch people actively connect with each other, whether they’re families or high school or college students,” he says. “Now, there are fourth, fifth and sixth graders who feel like Evans On Ice has been part of their lives as far back as they can remember.”

For more information, visit evansonice.com or follow Evans On Ice on Facebook and Instagram.

Cast of Characters

People

cast of charactoers yard decorationsDisney World meets the North Pole for the holidays at this Evans home

Some people celebrate Christmas by stringing hundreds of lights on their house every year. Others blanket their yard with a dozen holiday inflatables. Minimalists might hang a single wreath on the door.

Then there’s Evans resident Monty “Santa” Clark, who hand-crafts his own outdoor decorations for the holidays. For almost four decades, he has built life-size, Christmas-themed plywood cutouts of Disney characters to display on his front lawn in St. Andrews subdivision off of Evans to Locks Road.

lawn decorations“You have to create love this time of year,” says Clark, who also dresses as jolly old St. Nick. “I want people to come to my house to see what I’ve done – and bring a smile with them.”

Lawn Party
Clark, who works as an electrical construction supervisor, made his first cutout 37 years ago. His mother had made a Santa Claus and a Disney character to put in her yard two years earlier, and he was inspired.

“I loved them, and I wanted to do it, too,” Clark says.

His wife, Lynne, aka his “quality control officer,” was on board, and the tradition grew after their now-grown children, Rebekah, Peyton and Seth, were born. With the addition of four granddaughters and a grandson to the family, their efforts only intensified.

lawn decorationsHowever, he not only made characters for his wife and children. He constructed Goofy in 1990 for his stepfather. After he passed away, however, his mother gave the cutout back to her son.

He also made the eight not-so-tiny reindeer pulling a sleigh for his late father-in-law. Mickey Mouse and Minnie Mouse, which Clark made 25 or 30 years ago, are longtime members of the cutout family as well.

Other characters at the lawn party include Donald Duck and Daisy Duck, along with Huey, Dewey and Louie; Scrooge McDuck; Pluto; Winnie the Pooh with Piglet, Tigger and Eeyore; and Pongo and Perdita, the lovestruck pups of 101 Dalmatians fame.

As Clark’s family has changed, so has the cast of characters.

“Every couple of years or so, I build a new one,” says Clark. “When I had granddaughters, I had to start making Disney princesses.”

In honor of the film, Frozen, he built a vignette of characters including Elsa; Anna; Olaf, the snowman; and Sven, the reindeer.

lawn decorationsAnother set includes the stars of Beauty and the Beast such as Belle; the Beast; Mrs. Potts, the enchanted teapot; and Lumiere, the charismatic candelabra.

“I like to make scenes and groupings of different characters,” Clark says.

Join the Crowd
Clark first picked up a paintbrush before he started making the cutouts. After he was electrocuted on the job in 1981, painting was part of his therapy when he was in and out of the hospital for 11 months as a burn patient.

He uses exterior house paint on the plywood characters so they can withstand the elements. He paints the side, back and bottom of every board. To fill in the details, he uses makeup brushes.

“I paint until the character comes alive and tells me that I’m done,” Clark says. “Once the character looks like it can talk to me, I know I’m finished. It says, ‘Thank you for making me. I’m ready to join the crowd.’”

lawn decorationsWhen his daughters were young and invited friends to their house to play, the girls always wanted to help. Some of the characters that he made with them include Winnie the Pooh and Tigger.

“I let the kids paint them, and I told them not to worry about any mistakes because I could paint over them,” says Clark.

It takes him about four days to make a character, but he doesn’t have a particular plan for deciding which one to create. “I just feel it,” he says.

The Clarks start putting the cutouts in their yard the day after Halloween, and it takes them about three weeks to have each one in place.

“It’s a family activity,” Clark says. “They help me paint the characters and set them up in the yard.”

Visiting children can touch the characters and have their pictures taken with them. Although people have tried to buy the cutouts from him, he never sells them.

When Clark retires a character, he gives it to one of hisaughters to put in her yard.

Ho, Ho, Ho
Clark has been dressing as “Santa Clark” for about 10 years, and he knew when the time was right to take on his alter ego.

“My hair and my beard turned snow white,” he says.

As “Santa Clark,” he spends time with special needs children and does a few private parties. He uses the income he earns from the parties to donate to charities or to buy gifts for others.

On a Saturday or Sunday each year, Clark dons his Santa suit and sits in his yard so people can take pictures with him. The day varies, according to his schedule or the weather, but he posts a sign at the entrance to the subdivision to let passersby know they can visit Santa Claus.

“I enjoy bringing a smile to people’s faces,” he says. “People might be having a bad day, but they’re going to smile when they see Santa.”

They can’t help but grin when they see his characters as well.

“I want people to enjoy them, relax and feel good when they leave,” Clark says.

Gingerbread Cake with Sugared Cranberries & Rosemary

Food

Best Christmas CakeSugared Cranberries and Rosemary:

  • 1 1/2 cups fresh cranberries
  • 12-15 sprigs fresh rosemary
  • 1/2 cup water
  • 1 1/2 cups granulated sugar, divided

Gingerbread Cake:

  • 2 sticks unsalted butter, softened to room temperature
  • 2 cups brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 3/4 cup molasses
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoon ground cinnamon
  • 1 1/2 cup brewed coffee

Orange Buttercream Frosting:

  • 2 sticks butter, softened
  • 3-4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3 tablespoons heavy cream
  • 1 teaspoon freshly squeezed orange juice
  • Pinch of salt

Dry cranberries and rosemary on paper towels (you do not want them wet). Place a wire rack on a baking pan to catch drips. In a large skillet, combine water and 1/2 cup sugar and bring to boil over medium-high heat. Boil 1 minute; remove pot from heat and let syrup cool 15 minutes.

Add cranberries and rosemary and quickly toss until fully coated (no more than 30-40 seconds or they’ll start to burst or wilt). Remove with slotted spoon and place on wire rack in a single layer. Let dry at least 1 hour. Place remaining cup of sugar in a large bowl and add cranberries and rosemary. Gently toss to thoroughly coat.

Preheat oven to 350 degrees. Line two or three 8 or 9-inch cake pans with parchment paper and spray with nonstick baking spray. Beat butter and brown sugar with mixer about 3-4 minutes on high until creamy. Add eggs, one at a time, mixing and scraping the bowl down after each addition. Mix in vanilla and molasses.

In a separate bowl combine flour, baking powder, baking soda, salt, ginger and cinnamon. Add to molasses mixture in 3 additions, alternating with coffee. Divide batter between prepared pans and bake 25-30 minutes or until edges pull away from the pan and the centers of the cake bounce back when gently pressed. Let cool in pans 10 minutes, then transfer to a wire rack to cool completely.

For frosting, place butter in bowl of stand mixer with whisk attachment. Beat 2-3 minutes until fluffy. Slowly add in powdered sugar, 1 cup at a time. Add vanilla, heavy cream, orange juice and salt. Mix on high 30 more seconds. Spread on cake layers and smooth on outside of cake. Top with cranberries and rosemary to form a wreath. Makes 12 servings.

Speed of Lights

Travel

Photos courtesy of Explore Cabarrus

All is bright at Charlotte Motor Speedway during the holiday season.

Normally, racecars zip around the track at Charlotte Motor Speedway. However, the hustle and bustle of the holiday season actually slows down vehicles at the NASCAR site in Concord, North Carolina.

With the 14th edition of Speedway Christmas, cars can travel leisurely through the Charlotte Motor Speedway property (about 13 miles from Charlotte) to see a show featuring more than 5 million lights that are synchronized to popular Christmas tunes on 101.3 FM.

OK, OK, there is a fast lane for drivers that simply can’t help themselves, but most visitors enjoy the route at a slower pace.

“Speedway Christmas has become a can’t-miss holiday tradition for many families across the Southeast,” said Greg Walter, Charlotte Motor Speedway executive vice president and general manager. “That’s not something we take lightly. Every year we look for ways to make the show bigger, better and brighter, delivering on our promise to create remarkable events and help visitors make lasting memories.”

Around the Track

Winding their way through the holiday light displays, visitors ride along a 4-mile course that includes the legendary oval, pit road and infield road course.

The theme of this year’s display is Santa’s Beach Party, where St. Nick and his elves enjoy a coastal getaway.

Cars, vans and trucks travel through light displays featuring a forest of Christmas trees and other scenes, as thousands of lights have been added, reconfigured and redesigned this year. A brand new concourse has been added as well.

Tickets are available online or at the gate. While advance purchases are available, they are not required. However, all advance tickets must be purchased for the specific night you plan to go.

Drive-up passes, which are available at the gate, are recommended for those who are unsure when they will attend.

The show is open rain or shine, and Friday and Saturday are the busiest nights.

Pit Stop

Of course, a visit to Speedway Christmas wouldn’t be complete without a pit stop at the infield Christmas Village. Access is free with vehicle admission, and the Christmas Village is open Thursday through Sunday nights.

The Christmas Village features concessions, fire pits for roasting marshmallows, photos with Santa, merchandise vendors and a 360-degree selfie camera in Victory Lane. New attractions include a lighted candy winter wonderland walking trail, two mazes and a rotating assortment of vendors and artisans that changes each week.

The outdoor food court features pizza, hot dogs, corndogs, chicken tenders, turkey legs, BBQ, gyros, pitas, doughnuts, ice cream, funnel cakes, candy and kettle corn. Beverages include soft drinks, coffee, hot chocolate, apple cider, water, beer and wine.

If the holidays simply aren’t complete without your favorite Yuletide films, then you’re in the driver’s seat. The speedway’s 16,000-square-foot HDTV transforms into a drive-in movie screen during the light show, playing holiday hits like Elf, The Grinch, Christmas Vacation and Polar Express Thursday through Sunday nights until Christmas.

However, the Christmas Village and movies will be open nightly December 14 to December 23.

In addition, visitors of all ages can enjoy a new four-lane sledding/tubing hill in front of Charlotte Motor Speedway from 6 p.m. until 10 p.m. Thursday through Sunday, excluding Christmas Eve, until January 7. Offering unlimited one-day rides, these tickets are $20 per person for light show visitors and $25 per person for others.

Tickets for this activity are sold at the booth beside the tubing hill in the CMS Fan Zone. They are not available online or at Speedway Christmas ticket booths.

Snowland and Sea Life

While they’re in the area, visitors can add other attractions to their Christmas list. Great Wolf Lodge is home to Snowland, an annual holiday celebration with an 80,000-square-foot indoor water park that is kept at 84 degrees. Other activities include Snowflake Story Time, Snowland Yoga Tails, arts and crafts, games, visits with Santa and snow flurries in the lobby.

Holiday shoppers can visit Concord Mills, which is home to more than 200 stores, restaurants and entertainment options. They include Lionel Retail Store, the only store directly owned by the 119-year-old train maker; mini golf; go karts and other outdoor fun at The Speedpark; and Sea Life Aquarium.

From Friday, December 1 through Monday, January 1, the interactive aquarium will feature the Sea of Lights, an underwater holiday experience with thousands of holiday lights and more than 30 decorated Christmas trees. The aquarium also includes a 180-degree ocean tunnel where tropical sharks and graceful rays glide overhead.

If You Go:

What: Speedway Christmas

Where: Charlotte Motor Speedway, Concord, North Carolina

More Info: charlottemotorspeedway.com, visitcabarrus.com

By Morgan Davis

Merry Mischief!

In The Home

From whimsical elves to life-size Santas, this Evans house is all decked out for the holidays.

Photography by Sally Kolar

At the Evans home of Bridget Flynn and Jack Edwards, every room is brimming with Christmas cheer.

“She loves decorating for Christmas. It’s her passion,” says Jack. “She invites friends over to see everything. She puts so much into it that people need to see it.”

Ever-Growing Collection

Bridget started collecting Christmas décor about 15 years ago.

“It grows more and more every year,” she says. “I started with the RAZ elves I have in the Christmas tree in the living room, and it just escalated from there. When I first saw the elves, I fell in love with them. I love their faces and their expressions.”

She starts decorating in mid-October, and she works as hard as any elf in Santa’s workshop to create holiday magic in their home.

Although she has a thing for elves, Bridget also has certain brands that she likes including Mark Roberts, Katherine’s Collection, MacKenzie-Childs, Regency International and Karen Didion. She always keeps an eye out for specific pieces that she wants to add to her collections.

“If it’s not available, I will search until I find it,” Bridget says. “I start looking early to see what’s coming out for the year. I shop for Christmas all year long. When we go to the mountains, I hit all the Christmas stores.”

Last year the newest addition to the décor was a large nativity scene that Jack found at a local department store. He had planned to give it to Bridget as a Christmas gift, but the sales associate convinced him to buy it after the holiday when it would be half price.

He got enough figures in 2021 to start it, and others have given her pieces for the collection as well. The nativity scene is the first thing the couple sees when they enter the house from the garage.

“I don’t get excited about a lot of things, but I really enjoy the nativity scene,” says Jack, the son of a Methodist minister.

The Fun Room

The lower level décor also reflects Jack’s lifelong fondness for Snoopy, where the “Peanuts” character is the star of the holiday decorations.

Resting on a blanket of “snow,” a Christmas vignette in the garage features Snoopy, Woodstock, a doghouse with snow and colored lights on the roof, and a Christmas tree.

In the sitting room, stuffed Snoopys and other ornaments hang from a tree. One of Bridget’s friends crocheted the red and white skirt under the tree as well as an identical skirt beneath the dining room tree.

The basement also includes statues of Snoopy, the Grinch, an elf and Mickey Mouse in the sitting room.

On the final night of a visit to Pigeon Forge, Tennessee, Bridget “earned” the right to purchase the Mickey Mouse statue after she beat Jack in a game of pool.

“I said if I won the last game, I was going to get Mickey Mouse,” she says. “The ball did exactly what I said it was going to do. We stopped on the way home to get Mickey.”

The basement décor also features a snowman that Bridget made out of fishbowls and filled with Mickey Mouse Christmas decorations. Other decorations include Ralphie, clad in his pink bunny suit, of A Christmas Story fame and a 1957 turquoise Chevy Bel Air convertible with Elvis behind the wheel and Barbie riding shotgun.

“The basement is my fun room,” says Bridget.

Gingerbread & Peppermint

Bridget loves gingerbread houses, so naturally, she centers the kitchen décor around food.

The kitchen table includes a gingerbread house centerpiece with a gingerbread tree on either side, and round red and white placements that resemble peppermint candies. A gingerbread wreath hangs on the door from the basement.

A RAZ elf sits on the secretary in the kitchen, while another elf with a pretzel in his hand lounges on the counter.

“I buy little things to put in their hands,” says Bridget. “I can change it each year.”

The first gingerbread house that Bridget ever bought rests behind the cooktop. Other kitchen decorations include a gingerbread train, block letters spelling out the word “Merry,” reindeer with candy cane antlers and peppermints on their backs, a red boot and a bow made of MacKenzie-Childs ribbon on the tree.

A Mark Roberts elf with a sweets shop sits on the island, where a cake stand is covered with individually wrapped Little Debbie Christmas cakes that Bridget shares with guests.

The gingerbread theme continues into the dining room, where the table also features a gingerbread house centerpiece. A gingerbread man and woman with flashing lights sit atop the china cabinet.

“I use a lot of whimsical decorations,” says Bridget.

While the sideboard includes red and green balls and a pair of nutcrackers, the Christmas tree is filled with painted ornaments that pop with glitter and gold.

Three hot air balloons with a Mark Roberts elf inside dangle from the entryway between the dining room and living room.

Bridget also keeps a container filled with Christmas soaps in the half bath. Since Christmas is for sharing, she gives a soap to their guests before they leave.

Always Room for Elves

In the living room, RAZ elves in the tree are accompanied by poinsettia ornaments as well as red, green and white balls. Christmas picks spray out from the treetop, and lighted red and green decorative presents sit beneath the tree.

A life-size Santa sits in a chair in the corner. On the chest, a Mark Roberts elf occupies an ornate Katherine’s Collection chair and rhinestone trees top a pair of drums.

A rocking horse and giant pillar candles on candlesticks add to the Christmas cheer, and of course, there’s always room for more elves. Another Mark Roberts elf sits by the grandfather clock, which is one of 100 clocks that was made to commemorate the 25th anniversary of Dollywood, and a RAZ elf hangs on the clock.

Stifling a yawn, a sleepy Mark Roberts elf reclines in a chair while holding a sign that reads “free kisses.”

However, Bridget has a better idea. “I wish the elves would learn how to clean,” she says.

A wreath decorates the wood-burning stove, which belonged to Jack’s parents, on the fireplace hearth. A Noel banner hangs from the mantel, where flocked greenery, another Mark Roberts elf and two reindeer rest on top.

“We keep the lights low at night so the Christmas lights stand out,” says Bridget.

Four Victorian carolers line the serpentine chest in the foyer, and two black lantern streetlights stand on either side. Bridget’s sister makes all of the bows for her.

Accompanied by two more lanterns, a life-size nutcracker stands guard at the end of the hall. Even the doorknobs throughout the house are decorated with festive tassels, jingle bells and elves.

Snug in Their Beds

The three bedrooms get into the Christmas spirit as well.

A Santa in a chair recites “The Night Before Christmas” in the master bedroom, where more carolers and candles stand on the dresser.

“I use artificial LED candles since I have so many of them,” Bridget says.

To honor Jack’s family, a small tree on the dresser is decorated with White House and Masters Tournament ornaments. His brother, who lives in Virginia, sends him a White House ornament every year, and their grandfather, who helped build Augusta National Golf Club, was the first golf course superintendent at the property.

A Katherine’s Collection fairy sits daintily in the center of the bed, and a Santa, two trees and a musical snow globe occupy a bedside table.

“I always find a place for something, but I don’t put everything out every single year,” Bridget says.

In the “peacock” bedroom, the tree is decorated with peacocks and peacock feathers, gold and teal balls, gold tassels and teal poinsettias. A peacock sits on a glass-topped table at the foot of the bed, and elves dressed in teal rest on the bedside tables next to the four-poster bed. A wreath made of peacock feathers hangs on the door.

The chest of drawers features a teal-outfitted Mark Roberts elf, a gold and teal runner, a glass bowl filled with gold and teal balls, and a pair of white pillar candles wrapped in a peacock motif.

The “animal print” bedroom includes a mannequin Christmas tree with a red bodice and a red sash tied in a bow at the waist. A red skirt with leopard-print trim surrounds the base of the tree.

A leopard-print runner stretches across the dresser, and gold and red ribbon are tied around a lamp. A Katherine’s Collection gnome and a Mark Roberts elf are part of the décor as well.

Even though Bridget, who would love to open a Christmas shop when she retires, starts decorating early in the season, she never really finishes. “I will mess with everything until the day I take it down,” she says.

Jack doesn’t argue. “When I leave,” he says, “it doesn’t mean the decorations will look the same when I get home.”

By Betsy Gilliland

Sticks & Strings

People

 John, Josh and Charles Kelley when they host their second annual Sticks & Strings charity concert and golf tournamentGet ready “fore” some music and golf with the area’s favorite sons and their celebrity guests.

Take a swing at some fun with Columbia County natives John, Josh and Charles Kelley when they host their second annual Sticks & Strings charity concert and golf tournament this month.

The festivities will include songs and stories from the Kelley brothers as they share their family’s love of music and golf with their friends and community.

Thomas Rhett, Darius Rucker and Jake Owen will join the Kelleys at the Columbia County Performing Arts Center for their charity concert on Sunday, November 19. Doors open at 6 p.m.; the concert begins at 7 p.m.

 John, Josh and Charles Kelley when they host their second annual Sticks & Strings charity concert and golf tournamentThe golf tournament will be held at Champions Retreat on Monday, November 20. Registration and check-in begin at 9 a.m.; the shotgun start is scheduled for 11 a.m.

Proceeds from the event will benefit First Tee – Augusta, 12 Bands of Christmas and The John W. Kelley, M.D., Cardiovascular Endowment at the Piedmont Augusta Foundation. In last year’s inaugural event, they raised $45,000 for these charities.

Tickets are $40 to $350. For more information, visit kelleybrosgolf.com.

Teacher of the Year

People

Crystal McDowell of Greenbrier High SchoolCrystal McDowell of Greenbrier High School has been named the 2023-24 Columbia County School District Teacher of the Year. She teaches biology and anatomy to students in grades nine through 12.

Her winnings include the opportunity to drive a 2023 BMW X1 on a one-year lease that is donated by Taylor BMW at no cost to the teacher.

In addition, ACHS Insurance donates insurance coverage at no cost and Affordable Auto Insurance donates a $1,000 gas voucher.

Baked Sea Scallops

Food
  • Great Seafood Appetizers12-16 jumbo sea scallops
  • 2 tablespoons olive oil
  • 6 garlic cloves, minced
  • 1 teaspoon red pepper flakes
  • Salt and cracked pepper, to taste
  • 2 limes, halved

Wakame seaweed, for garnish (or you can substitute fresh dill, parsley or tarragon)

Preheat oven to 400 degrees. Line 2 baking sheets with parchment paper. Place shells on sheets and add scallops (or place scallops directly on sheets). In a small glass bowl, whisk together oil, garlic, red pepper flakes, salt and pepper. Spoon over scallops and bake 20 minutes (do not overcook or they will be tough). Remove from oven and lightly sprinkle with lime juice. Garnish with seaweed or fresh herbs. Makes 12-16 appetizers.

Family, Friends & Fellowship

In The Home

Photography by Sally Kolar

While this Champions Retreat couple hosts their extended family for Thanksgiving every year, their house is filled with people year-round.

When Catherine and Emmanuel “Manny” Ngoh started making plans to build their custom home in Champions Retreat, where they have lived since 2015, they had three items atop their wish list.

“We wanted a media room. We wanted something Mediterranean, and we wanted an outdoor kitchen where we could entertain family and friends,” says Catherine.

Although the Ngohs originally are from Cameroon, they have lived in the United States for about 26 years. “He came here for school, and I came here to join him,” Catherine says.

Manny, an endodontist, attended college in Atlanta and the Medical College of Georgia, and most of their relatives now live in the Atlanta area.

While the parents of three grown sons are empty nesters, their home is hardly empty. Just about any occasion calls for filling it with people they love, and Thanksgiving is no exception. Typically, they host about 25 people for the holiday.

A Matter of Scale

With 16-foot ceilings, windows that stretch from floor to ceiling and oversized accessories, their home is a reflection of their generous spirit and big-hearted personalities.

“Everything had to be big to match the height of the ceilings,” says Catherine. “Otherwise, it would get lost.”

Two tall white columns with a marble look separate the two-story foyer from the living room, which is accented by a coffered ceiling and a raised hearth marble fireplace.

The wall behind the fireplace has a stone look, and a TV with a curved screen is situated above it. A trio of large blue pillar candlesticks, which hold white candles, rest on the hearth.

Furnishings include a pair of white octagonal tables, a striped couch, an ottoman and an oval-shaped glass coffee table. Three velvet pillows from Italy line the couch, and they have different fabric on each side.

A pair of blue chairs sits in front of the two-story bay windows that are accented with custom-made, fire-retardant, gold-colored silk window treatments. Catherine got the silk fabric from Scalamandré, a New York company that develops custom textiles.

Founded in 1929, the company has been commissioned to weave fabrics for some of America’s most famous homes including San Simeon, Monticello and the White House.

Catherine likes to change the décor, switching out pillows and changing curtains to match. While Scalamandré is one of her favorites, so is the view from the living room.

“I really love the glass windows,” she says. “Sometimes we see golfers on the course.”

The living room overlooks the ninth hole of the Creek Course at Champions Retreat, where this family of avid golfers spends lots of time.

Oversized vases and planters in the living room are filled with flowers and greenery, and an arched pass-through opening above built-ins in the space connects it with the dining area.

Conversation Area

The dining area features an octagonal trey ceiling, hardwood flooring that extends throughout the first story, built-in cabinets with an old world finish, four studded upholstered chairs at a round table and a chandelier above the table.

“We use this area when we entertain,” Catherine says. “It’s a conversation area when I’m in the kitchen.”

She loves to cook, so naturally, the kitchen is one of her favorite spots in the house.

“I like the kitchen because I get to cook my favorite meals for my family,” Catherine says. “That’s the area where we can sit down together.”

The spacious kitchen includes two islands. A chandelier hangs from a six-sided trey ceiling inset that matches the shape of one island.

“If we had done a square island, it would have looked smaller,” Catherine says. “This gives us more space and more storage. It has a unique shape.”

A farmhouse sink is nestled in the other island, where five studded leather stools offer extra seating.

Other kitchen features include a wine cellar with a glass door, granite countertops, tile backsplash, diamond-shaped tiles in the backsplash inset above the stove, pot filler, wood stove hood with a stone-look finish, appliance garage and lots of drawers and cabinets for storage.

The Ngohs also spend a lot of time in the adjoining keeping room, which features leather furnishings, a six-sided trey ceiling, a TV and sliding glass doors to the covered back porch.

In the formal dining room, rust-colored walls and window treatments offer a warm contrast to the cream-colored wainscoting. Studded, upholstered chairs surround the table.

The dining room also features a two-story coffered ceiling and a built-in sideboard beneath an arched mirror. Two oversized vases anchor each end of the sideboard, and four African pictures hang on the opposite wall.

Casual Entertaining

While the Ngohs have plenty of space for formal entertaining, they also have ample room for casual get-togethers.

For instance, their media room features two rows of leather seats, skylights in the black ceiling and a golf simulator.

“Manny did most of the design for the media room, where he likes to read or work on his golf game,” says Catherine. “I did most of the rest of the house.”

The upstairs billiards room overlooks the living room. While there’s no pool table in the room, they use the space, which features a curved, wrought-iron balcony railing, as a sitting area.

For their overnight – or longer – company, the guest bedroom features a king-size, four-poster bed. Although the bed and bedside tables are made of mahogany, the Ngohs updated them with a coat of white paint for a more modern look.

Double doors lead to another guest room, which features a built-in desk with bookshelves and a trey ceiling. Designed as a study, the space was converted into a spare bedroom.

The master suite is another one of Catherine’s favorite spots in the house. The room features an octagonal trey ceiling, bay window in the sitting area, custom-made silk window treatments, built-in drawers with a TV nook and shelves, a small refrigerator, a leather bench with carved wood legs at the foot of the bed and a door to the outside porch.

They often eat dinner on the porch at the tile table with wicker chairs and take advantage of the outdoor kitchen amenities. They include an Evo grill, Big Green Egg, refrigerator, granite countertops and cooktop with lid.

The porch also features a TV, ceiling fans, Edison lights, recessed lighting, heaters and tile flooring.

A stone fire pit and palm trees outside the wrought iron fencing around the pool, which features a stone waterfall and diving board, add to the ambiance of the outdoor living space.

“We like to use the pool in the summer, and we like to have friends use it as well,” Catherine says.

Whether the Ngohs are hosting family get-togethers, Christmas parties, Bible studies or other faith-based gatherings, they’re most content when they’re entertaining company.

“We just like having people here,” Catherine says. “We like it when people are happy. Fellowship is a good thing.”

By Betsy Gilliland

Pour, Plate & Paint

People

Photography by Sally Kolar

French wine, Southern-inspired cuisine and a brush of art gave these party guests a taste of the unexpected.

Nothing helps people bond quite like sharing good food, fine wine and a chance to indulge in their creative sides.

Just ask the guests who attended “A Parisian Night Meets Charleston” at the Appling home of retired veterans Cynthia Stein and her husband, Troy Rader.

wine partyThe party, where French wine culture merged with upscale Southern-inspired cuisine, was the pilot project for Cynthia’s new business, Hope Enterprises: Life Interactive. As an experience coordinator, she puts together immersive activities to help people enrich their lives and broaden their horizons.

“Being in the military, I have traveled a lot in my life,” said Cynthia. “In Europe, you can hop on a train and have an immersive experience in a different country in a day or two. I wanted to bring that same concept here.”

For the inaugural venture, she collaborated with sommelier and certified specialist of wine Hailey Etzel, who owns Etzel Consulting, and local artist Anne Luckey of ArtsAnneCrafts.

While Hailey educated the guests about the particulars of pairing food and wine, her husband Brian manned the grill to prepare food for the five-course meal. Anne led a hands-on art project in which each guest painted a Charleston-inspired, laser-cut wood ornament.

‘What’s Next?’

As dinner jazz music played in the background, the guests mingled together in the house, outside on the patio and by the pool. The leisurely pace of the party allowed everyone to get to know each other as they savored the food and wine.

“Wine and food can complement or contrast with each other,” said Hailey. “They both have so many different properties. They fill in the gaps with each other and enhance each other.”

The first two courses were served inside. Featuring brie in puff pastry with blackberry preserves, the amuse bouche was paired with the bubbly Cave de Bissey Cremant de Bourgogne.

“The amuse bouche is a palate teaser to awaken the senses,” Hailey said. “We paired the rich, creamy, buttery brie with a dry, acidic bubbly. Life is too short to eat mediocre food.”

For the appetizer, Brian grilled Cajun shrimp in the fully equipped outdoor kitchen and served it over maple sweet potato hash with bacon and pecans. Hailey paired the appetizer with a contrasting 2021 Hugel Gentil Alsace.

“The food was amazing, and it’s fun to learn how to pair it with wine,” said guest Jannene Olson, who attended culinary school with her husband, Craig. “We have a lot of parties and people over for dinner at our house. People love food, but a lot of people feel like they can’t cook or don’t have the time to cook.”

Cari and Anthony Osborne, who have lived in the area for two years, agreed.

“I feel like we’ve done a lot different things here,” Cari said. “So, what’s next? It’s nice that we don’t have to travel to do something like this.”

Outside Their Comfort Zone

Following the appetizer, the guests settled down at one of two tables to paint an ornament that featured a scene from the Battery or Rainbow Row in Charleston.

“If you can color in a coloring book, then you can paint the ornaments,” said Anne. “There is no wrong way.”

Concentrating on the task at hand, no one shied away from the art portion of the evening.

“If I had told my husband we were going to do an art project tonight, he would have stayed home,” Jannene says.

Instead, he appreciated the novel activity.

“When we entertain, we play a lot of games,” Craig said. “I like the art component of the party.”

Another guest, Kaitlyn McGinnis, said she usually doesn’t “do art” unless her son makes her.

However, the group enjoyed revisiting their younger days.

“We’ve had the chance to develop some other talents or explore ones we haven’t used for a while,” said Anthony. “I haven’t painted since high school, so that was fun.”

With paintbrush in hand, John-Michael Brady admitted, “I’m out of my comfort zone a little bit.” However, he added, “I’m in an environment where I feel comfortable.”

Anne tied a bow on the finished products, and Cynthia and Troy hung their ornaments on a small lighted tree in their living room.

Complement and Contrast

After putting the finishing touches on their ornaments, the guests took their salad plates outside under a full moon in the night sky.

Paired with a 2020 Clair Chante Beaujolais Villages, the salad included a spring mix, strawberries, chèvre, almonds and raspberry vinaigrette.

While the food and wine flavors contrasted with each other in the amuse bouche and appetizer, the flavors in the salad and wine complemented each other.

“All of the flavors in the wine are sweeter than the flavors in the salad,” said Hailey.

For the main course, Brian treated the guests to grilled ribeye over whipped potatoes, haricot verts and compound butter. A 2018 Chateau L’Hospital, Graves, Bordeaux, accompanied the entrée, and Hailey stressed one of her favorite tips for pairing food and wine – serve “cab with a slab.”

“This wine is a big, bold red with lots of dark fruit flavors,” she said.

Dessert featured New York cheesecake with Fruitland Augusta peach vodka compote and brown sugar bacon streusel, and it was paired with a 2016 Sablette Sauternes.

For the party, Hailey selected wines that typically would not be found on a restaurant menu.

“I love teaching people about wine,” she said. “I want them to know that it doesn’t take a lot of money or knowledge to elevate the food and wine experience. Wine is a glass of a certain place during a certain time.”

The Etzels love the memories that wine evokes.

“We remember things based on the wine we were drinking at the time,” said Brian.

Touching All the Senses

To Cynthia, creating memories is a large part of her business concept.

“You have to give people something to walk away with and talk about,” Troy said.

That’s just what Cynthia had in mind.

“I wanted people to leave feeling like, ‘Wow! That was amazing. All of my senses were touched,’” she said.

Mission accomplished.

By Leigh Howard

Get the Party Started

People

Entertain like a pro with these tips from a local caterer.

Food is meant to be shared with family and friends, and longtime local caterer Bill Coxwell believes there is no better way to make others feel special than by throwing them an unforgettable party with fabulous cuisine.

“The meal should crescendo from a good appetizer to an outstanding entrée to a showstopping dessert,” says Bill, the owner of Sweet Azalea Gourmet Shop, Café and Catering in Augusta.

While the food is the centerpiece of any special occasion, the cookbook author and Johnson & Wales University culinary alum says people often make a couple of common mistakes when planning a party. Hosts underestimate the amount of time it takes to get everything done and forget to make a good checklist.

However, from making a guest list to budgeting, planning a menu to creating a beautiful tablescape, carrying out a theme to selecting a caterer, Bill shares some of his best tips for stress-free entertaining.

The Guest List

• Invite a mix of people to a party, including “the” person who can talk to anybody about anything. “If everybody at a dinner party works at the library, then you’re going to have only one topic of conversation,” says Bill. “You need to have a mix of people so they can make new acquaintances and find things in common.”

• Decide if you want to have an indoor or outdoor party, or if you want to rent a venue to accommodate more guests. If planning an outdoor party, however, consider the season and whether or not it’s feasible to leave the doors open.

• Start small by entertaining two or three couples if you haven’t hosted a lot of parties. “I like smaller parties because you can be a little more intimate with the food and put more into the presentation,” Bill says.

• Expand the guest list if you have a nice patio that can serve as an overflow area.

The Budget

• Watch for sales and freeze foods up to two or three months in advance.

• Serve dips and spreads rather than items that are served as individual bites.

• Take advantage of seasonal fruits and vegetables such as cranberries and fresh sweet potatoes during the holidays.

• Remember than you can put down a deposit for a party such as a wedding reception and pay the balance later.

• Don’t pay someone else to do something you can do yourself.

The Menu

• Think about the foods that guests would like to eat. In other words, hosts can serve something they don’t like. “It’s about the guests,” Bill says. “It’s not about you.”

• Consider the time of year when planning a menu. For instance, don’t serve chili in July.

• Vary the color and texture of the food.

• For an engagement party, try to serve favorites of the couple.

• For a wedding reception, serve food that appeals to all ages.

• Choose universally accepted, well-received entrees. If you’re on a budget, serve pork tenderloin instead of beef tenderloin or shrimp dip instead of pickled shrimp.

• Decide how creative you want to be. “I always try to do one dish that’s a little different,” says Bill.

• Serve signature items and foods that you prepare well.

• Outsource foods you’re not comfortable preparing.

• Serve people something they don’t get at home. Let the guests experience the food rather than taste it.

• Don’t skimp on beverages. Top brands let guests know you value their company.

The Portions

• Learn by doing. Practice making a casserole dish and spoon it into six-ounce portions to determine how much food you need to feed your number of guests.

• Consider the demographics of the party. While Bill says he learned at culinary school to offer two to three hors d’oeuvres per person, he doesn’t stick to that rule. For instance, men will eat more of an hors d’oeuvre that includes meat.

• Have too much food rather than not enough. “I’d rather look at it than look for it,” says Bill. However, he notes, some people don’t mind running out of food because it signals that the party is over.

The Serving Pieces

• Plan on 1.5 plates per person.

• Have at least two napkins per person for a cocktail party.

• Use disposal plates and glasses for a large or informal gathering.

• Use glassware for smaller groups, especially at night, to make the gathering feel more intimate and formal.

• Save the fine china for a group that will appreciate it.

• Let the dishes and crystal complement each other.

• Look for unusual serving pieces at flea markets. “You might not use them more than once a year, but it makes the guests feel like the host took the time to set the table to make them feel special,” says Bill.

• Take inventory of your serving pieces and make sure you have the items you need. Do you have toothpick holders? Are your trays large enough so that they don’t need to be replenished constantly?

• Take out serving pieces a week before the party to polish and clean them. Put a sticky note on each piece with the name of the dish that will be served from it.

The Tablescape

• Don’t underestimate the power of presentation.

• Elevate some items on risers for a buffet, but make sure the base is sturdy.

• At large parties, set up stations to eliminate a traffic jam at the main table. They can include iced tea, desserts or a farmers’ market spread with fruits, vegetables and cheeses.

• Use fabrics that complement the serving pieces, whether you use silver and fine china or pottery and baskets.

• Line the table with mint julep cups that are filled with flowers or greenery instead of putting one massive floral arrangement in the middle of the table.

• Arrange charcuterie boards tastefully and artfully.

• Remember that simplicity is elegance.

The Theme

• Name the food to match the theme. For instance, baked corn dip can become Mexican Street Corn Dip for a Cinco de Mayo party. For a Mardi Gras party, call sliced pork tenderloin Gator Tail or crab dip Cajun Crab Dip. “The food itself can carry out a theme most easily,” Bill says.

• Serve a signature beverage with a fun name such as Swamp Water Punch for a Halloween party or Bog Bayou for a Mardi Gras party.

• Write the food and beverage names on place cards or chalkboards to put next to the dishes.

• Fill gift bags with theme-related favors such as a corkscrew for a wine tasting party.

The Caterer

• Ask people for references when selecting a caterer.

• Get menus from several different caterers before hiring one for your party.

• Meet with the caterer ahead of time to plan and discuss the party.

• Invite the caterer to your home or venue in advance so they can see the space where they will be working.

• Know the charges up front. Are delivery, cleanup, plates, forks or cake cutting included in the price, or do these services involve extra fees? Does the price include the caterer’s staff?

“Catering is much more than food,” Bill says. “Caterers are an extension of the host or hostess. They should make the host look good and the guests feel good. When guests leave, they should think, ‘That was a great party.’”

Professional Polo

Sports

AFM Give Me Wings Polo MatchFor the first time in nearly 20 years, high-goal, professional polo is returning to the Aiken area with the AFM Give Me Wings Polo Match. Featuring a $30,000 prize, the match begins at 3 p.m. Saturday, October 21 at La Bourgogne Club de Polo in Wagener, South Carolina.

Individual tickets will offer food for purchase from upscale food trucks, beer and wine and access to the pavilion lawn.

Pavilion tables for eight people include a buffet lunch provided by The Willcox, an open bar and access to the pavilion before and after the match.

Field side tailgate boxes will have space for six people and one car. These spectators can bring their own tailgate or order a picnic lunch.

Proceeds will benefit the AFM Give Me Wings Foundation, which was founded in memory of Anthony Francois Meunier after he passed away last year at age 22 in a single-car accident. The foundation supports families who have lost a child with in-person grief therapy services and offers clinics for young motorists to learn how to navigate out of dangerous driving situations.

The clinics will be conducted by two of the most accomplished racing drivers in the world, Indianapolis 500 winner Simon Pagenaud and former F1 driver Sébastien Bourdais.

For more information, visit afmgivemewings.com.

Chilled Apple Cider Mocktails

Beverages
  • FALL MOCK TAIL2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1 Honeycrisp apple, thinly sliced
  • 12 ounces chilled spiced apple cider
  • 4 ounces chilled ginger ale
  • Ice cubes
  • Rosemary or cinnamon sticks for garnish

On a small plate or saucer, combine sugar and cinnamon. Use apple slice to wet the rims of glasses and then dip rims evenly into sugar mixture; set aside. In a small pitcher or carafe, combine chilled apple cider and ginger ale. Pour into prepared glasses up to 2/3 full and add 2-3 ice cubes. Garnish with apple slices and rosemary or cinnamon sticks. Makes 2 servings.