Author Archives: Kristy Johnson

Pond, Porch and Pool

In The Home
hidden billiards table

Photography by Sally Kolar

With amenities ranging from a private fishing hole to a hidden billiards table, this Evans home is an indoor-outdoor haven.

When Evans resident William Cleveland decided to downsize his living accommodations, he knew the perfect place to build a smaller home. In fact, he could see it every day.

For 43 years he lived in a house on 30 acres of former farmland with a pond, and that small body of water played a large role in his decision-making process.

“I always thought a house would look good on the other side of the pond,” William says. “When I found out I could build it there, that was all I needed to know.”

He broke out 5 to 6 acres to build a new home and sold the remaining acreage to his daughter and son-in-law, who have a barn and an animal rescue farm on the property.

After he had made the first crucial decision about the location of his new house, he soon discovered that he had to make lots of choices during the construction process.

“When I first started building the house, I thought I could do it myself. But I quickly realized I couldn’t make all of the decisions,” says William.

His builder put him in touch with Amanda Pierce of Birdsong Design Co., and she came up with a “man’s dream house” design for the modern farmhouse where he has lived since May 2022.

clean and classic, peaceful and timelessLess is More

Setting the tone for the house, the front porch features cedar beams, copper lanterns, a tongue and groove ceiling and a salted concrete floor.

With dark paint on the board and batten exterior, along with lots of black, white, gray and beige tones inside, the house has a masculine feel without being overpowering.

The house also was designed with a clean and classic, peaceful and timeless look that won’t show its age.

“Having less is better,” William says.

White oak flooring runs through the first story, and William is partial to other features in the house as well.

“I love the six-paneled doors,” he says. “I like the straight lines on the doors and cabinet trim and the 45-degree angles.”

six-paneled doorsThe interior color is established in the foyer, which includes a black and white rug, a black light fixture, black double doors and a gray upholstered bench. An olive tree in a basket planter is tucked in the corner.

In the living room, the white cathedral ceiling with white scissor trestles gives the space an open, airy ambiance. During the 15-month construction of the house, they tweaked the house plans to add these trestles to the ceiling.

The room also features wood shelving with black glass-front doors, a stone fireplace with a raised hearth and a wood mantel, wall sconces above a built-in cabinet and a black ceiling fan.

Furnishings include a black and beige rug, a round black metal table, two leather chairs and a couch.

With four removable tabletop pieces, the trestle table in the dining area doubles as a billiards table.

“I hadn’t played pool since college, but now I knock the balls around at night,” William says. “I use it as a pool table more than a dining table.”

A black and brass chandelier hangs above the table, where black metal chairs line each side and an upholstered chair sits at either end. Black sliding glass doors lead to the covered back porch, which overlooks the pond.

“I love all of the glass on the back of the house,” says Cleveland. “It opens up the whole house. Wherever you walk, you feel like you’re outside.”

wood beams Two wood beams in the ceiling highlight the adjoining kitchen, where the dark green island looks green, black or bule depending on how the light hits it.

Four chairs are tucked under the island, which also features two copper pendant lights overhead and a hammered copper sink. With their imperfect edges, Riad tiles on the backsplash have a handmade look.

The kitchen also includes white cabinetry with black hardware, lots of drawer space, recessed lighting and quartz countertops in a soapstone color.

Evans HomeAdding to the charm of the home, the kitchen and sitting room door frames are made of wood that came from an Ohio barn that was more than 100 years old. Highlighting the craftsmanship, the woodworker filled the holes in the lumber with wood plugs.

A glass door from the kitchen leads to the grilling porch, which was another addition to the original house plans. Along with the grill, the space includes deck flooring, a black wall sconce and a birdhouse.

Sunlight and Solitude

Sunlight streams through the large glass windows on two walls of the sitting room, which includes a couch and two chairs upholstered in beige fabric, a pair of soft ottomans and two glass-topped tables.

For a bit of solitude at the end of the day, William also can retreat to the master bedroom. The space features a black metal canopy bed with a linen headboard, propeller ceiling fan and white window treatments on black curtain rods. A lamp with a blue-green base sits atop each of the black bedside tables, and a chair and black floor lamp are nestled in the corner of the room.

clean linesIn the master bath, the black hexagon tile flooring extends into the gridded glass shower. The shower also features matte black fixtures, a black granite shower bench and white subway tile on the walls. Two vanities, black granite countertops, black vessel sinks and wood cabinets accent the bath as well.

However, William’s favorite place to relax and unwind is the covered back porch that overlooks the pond.

covered back porchThis outdoor retreat features exposed beams in the ceiling, three ceiling fans, cedar columns between black wrought iron railings that matches the railing on the front staircase inside, deck flooring with the same cedar stain as the grilling porch and a birdhouse.

Adding to the ambiance, the soothing sound of wind chimes announces the presence of a gentle breeze on the back porch. Large green plants tie into the natural surroundings as well.

A black and white rug offers a finishing touch to the sitting area where plush cream-colored cushions serve as an invitation to settle on the four teak chairs and loveseat. Another rug lies beneath a round glass-topped table surrounded by four metal chairs with armrests.

“I sit on the back porch most of the day,” William says. “I like the jungle look. I see a lot of wildlife.”

With a large swatch of wetlands on his property between his house and the Savannah River, he can enjoy the company of herons, egrets, deer and wild hogs. Egrets have been known to perch on the porch railing for 30 minutes at a time.

From the back porch, William also can watch the sun set or take in the view of the trees and pastures on the other side of the fish-filled pond.

While the bass and brim “take care of themselves,” he restocks the water with catfish every 10 years. Last fall, he added 250 catfish to the pond.

“I used to like to fish,” William says. “Now I enjoy feeding the fish.”

By Betsy Gilliland

Mushroom Swiss Burger with Jalapeño Aioli

Entrees
  • National Cattlemen’s Beef Association1 1/2 pounds ground beef
  • 2 teaspoons steak seasoning blend
  • 1 tablespoon olive oil
  • 5 ounces portobello mushrooms
  • 4 Swiss cheese slices
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 tomatoes slices
  • Jalapeño Aioli:
  • 2 jalapeño peppers
  • 1/2 cup mayonnaise
  • 1/4 teaspoon kosher salt
  • 1 teaspoon fresh lime juice

Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four patties; set aside. Heat sauté pan over medium until hot. Add olive oil and mushrooms and cook 4-5 minutes, stirring occasionally. Remove from heat and set aside.

Heat grill to medium. Add jalapeño peppers and grill 5-6 minutes. Remove and let cool. Once cool, remove stem and seeds and dice into 1/4-inch cubes. Place in a medium bowl and add mayo, salt and lime juice. Combine thoroughly; set aside.

Place burgers on grill and cook, covered, over medium heat 7-10 or until thermometer registers 160 degrees, turning occasionally. Do not press on burgers. During last minute of grilling, top each burger with cheese slice. Remove to platter to rest, and place buns, cut sides down, on grill. Grill about 2 minutes or until lightly toasted. Place burgers on bottom buns and top with mushrooms, tomato and lettuce. Spread top buns with aioli and add to burgers. Serve with extra aioli, if desired. Makes 4 burgers.

Recipe courtesy of the National Cattlemen’s Beef Association

Go on ‘Holliday’

Georgia
Photos courtesy Griffin + Spalding Business and Tourism Association

Photos courtesy Griffin + Spalding Business and Tourism Association

The Wild, Wild West is headed east to Griffin, Georgia for the annual Doc Holliday Festival.

Although the infamous dentist-turned-gunslinger made his name at the O.K. Corral in Tombstone, Arizona, he was born in the town that’s about 40 miles south of Atlanta.

The Festival

Food and beverages, arts and crafts vendors and family activities are the backdrop for this festival. However, one of the highlights is the reenactment of the famous shootout at the O.K. Corral in which Aces and Eights will perform three 30-minute shows for history enthusiasts and fans of the Wild West.

Evening entertainment will feature a performance by Mainstream Band Ga.

Another major draw of the weekend is the BBQ Competition, which is organized by the Georgia Barbecue Association and expected to have about 30 professional teams participating.

Doc Holliday OK CoralThe barbecue teams will be set up in the ballfield inside Griffin City Park, and the general public will have the opportunity to purchase a sampler platter from 12 of the teams, known as the People’s Choice. Not only will guests get to enjoy delicious barbecue, but they will also have the chance to vote for their favorite team, with a trophy awarded to the winner.

Guests are encouraged to bring their own chairs, although some bleacher seating will be provided in the park.

The Legend

John Henry “Doc” Holliday was born in 1851 to Henry Burroughs Holliday, a doctor, veteran and public servant, and Alice Jane (McKey) Holliday. In 1864 the family moved from Griffin to Valdosta to escape Sherman’s March to the Sea. Two years later, Holliday’s mother, who doted on the son who was born with a cleft palate, died of consumption, or tuberculosis, when he was 15 years old.

After graduating from Pennsylvania College of Dental Surgery in 1872, Holliday returned to Griffin to establish a dental practice that earned him the nickname, “Doc.” Shortly after he began his career, however, he was diagnosed with tuberculosis.

Given just months to live, Holliday followed the advice of a physician who told him to go west where the dry air might prolong his life.

Doc Holliday Griffen GeorgiaHe moved to Dallas and set up another dentistry practice in 1873 during the waning days of the American frontier. As dentists who were prone to fits of coughing up blood weren’t in high demand, however, Holliday had to find another way to make a living. He turned to gambling and quickly developed a reputation as a gambler with a temper – and a gun.

After a saloon altercation led to a shooting, Holliday was charged with attempted murder. The jury called it self-defense, but he left Dallas for rougher towns in West Texas and beyond.

In 1877, Holliday arrived in Fort Griffin, Texas, where he met rogue lawman Wyatt Earp. Although details surrounding their meeting vary, the two men became the most feared duo in the Wild West.

Holliday followed Earp from Texas to Dodge City, Kansas, and eventually to Tombstone, Arizona, where they burnished their infamous reputations at a street fight near the O.K. Corral in 1881. Thirty shots were fired in a 30-second shootout that left three “cowboys” dead.

While Holliday supposedly killed scores of people during his short lifetime, most of the accounts cannot be verified.

Hoping its hot springs would improve his health, he moved to Glenwood Springs, Colorado, in May 1887, but he died of tuberculosis six months later at age 36. On his deathbed, Holliday took a shot of whiskey, looked down at his bare feet and said, “That’s funny” because he always thought he would die with his boots on.

The Gravesite

While there’s no dispute about Holliday’s death, his final resting place is open to debate.

Apparently, he originally was buried in Linwood Cemetery in Glenwood Springs, but the interment could have been temporary because an early winter made it hard to reach his assigned plot. Instead, he was buried elsewhere on the grounds. There is a fenced-in “grave” in the cemetery, along with a headstone, and a marker reads, “This memorial dedicated to Doc Holliday who is buried someplace in this cemetery.”

His hometown claims that Holliday and his father are buried side by side in unmarked graves in Griffin’s Oak Hill Cemetery. The conjecture goes that, since Holliday was the only son of a prominent Southern family, his relatives quickly and quietly made arrangements to bring his body back to Georgia. Because of his reputation and growing fame as a Wild West folk hero, his family left his grave unmarked so it would not be disturbed.

A marked grave of his father also has never been located even though he was a wealthy landowner and one-time mayor of Valdosta. Headstones for the rest of the family can be found, lending credence to the theory that Doc and his dad are spending eternity together in anonymity.

There is a historical marker of twin graves at Oak Hill at burial plot 11, but it, too, is clouded in uncertainty by posing the unanswerable question – “Doc” Holliday Final Resting Place?

If You Go:
What: Doc Holliday Festival and BBQ Competition

When: 10 a.m. – 9 p.m. Saturday, September 9

Where: Griffin City Park

How Much: Free admission

More Info: dochollidayfest.com

Southern Black-Eyed Pea Salad

Salads
  • Southern Salads2 cans (15.5 ounces each) black-eyed peas, rinsed and drained
  • 1 cup sweet corn
  • 2 medium tomatoes, diced
  • 1/4 cup red onion finely diced
  • 1/2 cup fresh parsley
  • 1/4 cup red wine vinegar or balsamic vinegar
  • 1 tablespoon stone-ground mustard
  • 1 teaspoon minced fresh oregano (or 1/4 teaspoon dried oregano)
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup olive oil

In a large bowl, combine peas, corn, tomatoes, onion and parsley. For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad and toss to coat. Refrigerate, covered, at least 3 hours before serving. Makes 6 servings.

Inaugural Paddle Race

Sports

Redford and Benny, aka the master guides of the Serene 18 Paddle TrailWhether you are a serious water warrior or a laid-back recreational paddler, bring your thirst for fun to the inaugural Serene 18 Paddle Race on Saturday, August 26.

While called a race, it’s really all about community camaraderie, enjoying nature and raising finds to benefit the animals of Stallings Island.

Inaugural Paddle RaceThe race will begin at Betty’s Branch at Riverside Park, and the route will follow the six-mile loop around Germany Island. It will be the first in a series of Serene 18 Paddle Races.

The event also will include lunch, prizes and a meet-and-greet with intrepid “oar-acles,” Redford and Benny, aka the master guides of the Serene 18 Paddle Trail.

For more information, check out visitcolumbiacountyga.com or the Serene 18 Facebook page.

Lofty Lodging

Travel
Photos courtesy of Sanctuary Treehouse Resort, Amanda Jensen and Hope S. Philbrick

Photos courtesy of Sanctuary Treehouse Resort, Amanda Jensen and Hope S. Philbrick

A quirky treehouse resort climbs to new heights with its fun-filled forts and majestic mountain views.
If your dream home has ever been a treehouse, the new Sanctuary Treehouse Resort in Sevierville, Tennessee likely exceeds even your most fantastical plans.

Here, fun is by design. Every treehouse at this innovative new resort incorporates interactive experiences including slides, bucket pulleys, escape hatches, secret ladders, swings, front doors with speakeasy windows, custom drink chutes to send unopened bottles and cans from the kitchen to the lower porch and several additional surprises.

Even practical elements go beyond the usual. King beds are supported by ropes with queen trundles hidden underneath. Double bunks can be cranked up to reveal a dining area.

treehouse motelPorches are simultaneously havens and playgrounds with swinging chairs, suspended outdoor daybeds, outdoor tubs, rope climbs, big-screen TVs and more. Decks encourage relaxation with wood-burning fireplaces, gas grills, Adirondack chairs and spectacular views.

The vibe is playful, yet every treehouse is packed with thoughtful amenities and conveniences. Edison light fixtures stylishly illuminate the interior. HVAC systems ensure year-round comfort. Kitchenettes are equipped with mini-refrigerators, coffee makers, microwaves and even signature charcuterie boards.

Bathrooms boast custom tile showers, toilets with heated seats and whiskey-barrel sinks. Beds are dressed in luxury linens. A big-screen TV and LED fireplace are visible from nearly every inch inside the treehouse. High-speed internet is standard.

Custom artwork give each unit its individual personality, often with a humorous edge that ranges from the wink-wink to brouhaha variety.

Sanctuary Treehouse ResortBranching Out
The brainchild of husband-and-wife team Amanda and Brian Jensen, the resort currently offers three different types of treehouses: Tree Fort (for up to six guests), Tree Fort Double (same as Tree Fort but with a drawbridge connecting two units to house up to 12 guests) and The Luxe (for couples yet able to accommodate up to four people).

Forts offer a king bed, queen trundle and double bunk. Luxe units ramp up comfort with a king gel cooling mattress, bidet toilet system, copper clawfoot tub, bamboo jetted tile shower, outdoor tub with privacy curtains and other upscale additions.

Located in the Smoky Mountains in Dolly Parton’s hometown, Sanctuary Treehouse Resort will be the world’s largest treehouse resort. The first seven forts opened in the spring of 2022; an additional seven units will open this fall.

Sanctuary Treehouse Resort“Brian and his team built the first phase, but we’ll now hire a construction company to build them more quickly while we focus on amenities,” says Amanda.

As soon as four additional units open in 2024 to reach a total of 18 units, Sanctuary Treehouse Resort will rank as the world’s largest. But its owners aren’t stopping there.

When construction is complete in 2025, a total of 130 treehouses will spread across its 40 scenic acres overlooking two 18-hole golf courses and the Little Pigeon River against a gorgeous mountain backdrop.

Rooted in Fun
The couple first built a treehouse in 2013 for their children. “They played with it for years and we put fun features there,” says Amanda. “When they quit playing with it, we joked about renting it out. We didn’t do that, but we always kicked around the idea. Forty acres near us became available and once we saw how amazing it was, we thought, ‘We gotta buy this!’ This property has been a hidden gem for far too long if you ask us.”

Sanctuary Treehouse Resort hanging bedThe scope of their treehouse resort idea quickly “took on a life of its own,” she says.

The Jensens are working with architectural firm MossCreek to bring their vision to life. Double forts have proven popular with family and friends. To accommodate even larger groups, some triple forts are planned, and a new wagon wheel layout is in the works that connects six forts circling a common central gathering space via drawbridges.

While the treehouses look as you might expect, they actually aren’t built in trees. “It’s all part of the fantasy to have the elements but remain practical,” says Amanda. “City building codes do not allow for commercial structures to be built in a tree – it’s not safe for the tree or the structure.”

Construction works with the land’s topography to leave woodlands undisturbed, and SmartBark and cedar are among the environmentally-friendly building materials.

Sanctuary Treehouse Resort“We want guests to have the best views, and at the same time, don’t want to litter the mountainside so it’s beautiful at night from below. The number one priority is to disturb the property as little as possible.”

Since each fort is loaded with features, Amanda says, “I haven’t heard one complaint from anyone wishing there was more to do at the resort.”

Nevertheless, property amenities beyond the fire pit are in the works. A check-in center will double as a supply store (for s’mores kits, steaks to grill and other treats) and offer parking since all guests will get a complimentary golf cart to reach their treehouse.

Guests also will be able to enjoy more than 4 miles of walking trails, a scavenger hunt, rope bridges, a slide, an enchanted forest that will light up and incorporate waterfall features, and other elements like “a gathering area with in-ground community hot springs where people can congregate,” says Amanda. “It will be a place where food trucks can congregate, live music will be staged and other fun things.”

Sanctuary Treehouse ResortIf You Go

What: Sanctuary Treehouse Resort

Where: Sevierville, Tennessee

How Much: From $290/night; two-night minimum stay

More Info: treehouseresort.com; hello@treehouseresort.com or (423) 873-3386

By Hope S. Philbrick

New AU Sports Training Center

Sports

New AU Sports Training CenterA gift from Harlem business owner Alvin Harris and his wife, Yvette, will pave the way for a new sports training center for student-athletes at Augusta University.

The Alvin and Yvette Harris Performance Center will be constructed in the upper mezzanine on the south side of Christenberry Fieldhouse.

It will replace the current weight room and other training areas the university has outgrown and serve as a hub for all student-athletes – basketball, volleyball, softball, baseball, golf, track and field, cross country, tennis and cheer.

Southern Charm Meets Chinoiserie

In The Home

home in Lamkin WoodsStatement pieces coupled with colorful accents personalize this Appling home.
For Appling residents Jessica and Daniel Yonchak, there was no time like the present to build a custom home in Lamkin Woods for their growing family.

“When you build, you either do it now or do it later,” says Daniel. “We wanted to do it now so we could enjoy it. I don’t think we’ll ever get tired of it.”

After they bought their 2.5-acre lot in 2020, the Yonchaks started building in the spring of 2021 and moved into their home in September 2022 with their two sons, Bennett and Walker, now 5 and 3 years old. Five months later, their daughter, Anniston, was born.

They customized a design from a Southern Living house plan to accommodate their lifestyle for years to come.

“We picked out everything from the colors to the width of the stair treads,” Daniel says. “It allows you to enjoy your home a lot more.”

However, they not only kept an eye on the future. From their fine china to keepsakes from their own childhoods, they included décor that honors their family history as well.

interior designer Katy King BrosiousColor, Pattern and Texture
The Yonchaks closely followed the progress of their house, visiting the site several times a week while it was under construction.

“Once it was sheet-rocked, I turned everything over to Jessica,” says Daniel.

Good plan. Jessica knew the look she wanted, and she enlisted interior designer and now friend, Katy King Brosious, to bring her vision to life. Together, they infused playful patterns, assorted textures and vibrant colors into the neutral décor to give the home its distinct personality.

“We wanted a classic, timeless look for the house,” Jessica says. “Katy’s Instagram was a great source of inspiration.”

The incorporation of color, patterns and texture into the décor begins on the front porch, where four black rockers are accented with an aqua and white striped pillow and a pillow with textured flowers and pink tassels. The brick floor of the porch is laid in a herringbone pattern.

White satin ribbons accented with a bright blue “Y” are tied to the green wreaths on the double front doors.

The eclectic mix of design elements continues into the interior, which features white oak flooring and six-paneled doors throughout the house.

In the living room, where Southern charm meets chinoiserie (the European interpretation of Chinese artistic traditions), two Oriental calligraphy brushes and a ginger jar sit atop the wood coffee table.

However, Jessica says, “We found the rug first and decorated the living room around it.”

Patterned pillows, which feature green and white buffalo checks or a blue and white design, accent the off-white couches. The pillows pick up the colors in the rug as well.

customized a design from a Southern Living house planA pair of oversized chairs, upholstered in spotted blue and white fabric, also adds color to the space.

White walls, custom built-ins, a raised hearth brick fireplace with gas logs and a wood beam mantel, a ceiling fan and a coffered ceiling complete the living room.

“We wanted a neutral background with pops of color,” says Jessica.

The open floor plan connects the living room to the kitchen, where an island separates the two spaces.

“We really wanted an open concept with a big island,” says Jessica. “We like to host and entertain. Storage also was important to us.”

Champagne bronze light fixtures hang above the island, which includes a farmhouse sink.

Wedgwood in London and sold by The Transylvania Club of SandersvilleThe kitchen also features quartz countertops, stainless steel appliances, glass-front cabinets on top of enclosed cabinetry, brushed bronze hardware, a pot filler and a picket fence backsplash. A French antique chandelier hangs in the adjoining breakfast area.

Legacy Pieces
The butler’s pantry borrows design elements from the kitchen such as brushed bronze hardware and glass-front cabinets, where white bowls and blue and white Georgia historical plates are on display.

The plates, originally produced by Wedgwood in London and sold by The Transylvania Club of Sandersville, were conceived and executed as part of the 1933 Georgia bicentennial celebration. The plates are issued in blue and pink, and the Yonchaks have a set of 12 plates in each color.

“My family had those plates when I was growing up,” Daniel says.

They hung more blue and white Georgia plates around a mirror on a wall in the dining room, which also features a coffered ceiling and a gray chandelier with gold accents.

An oak pedestal table, which is surrounded by skirted, upholstered chairs, sits in the center of the room, while a white sideboard and white china cabinet line opposite walls.

home in Lamkin Woods“I wanted the dining room to be classic with a little twist,” says Jessica.

She keeps her grandmother’s china in the china cabinet, along with a plate with gray flowers that has special significance to Jessica’s family.

“My great-grandmother hosted a president for dinner, so a president ate off of the plate,” she says. (No, she doesn’t know which president dined with her great-grandmother.)

Her grandmother gave each of her three granddaughters four place settings of her china, and Jessica’s mother found the rest of the china to complete the set.

“The dining room is my favorite room in the house even though it gets the least use,” Jessica says.

A grandfather clock that belonged to Daniel’s grandparents accents the office.

The master bedroom features a four-poster California king bed, a windowpane mirror on either side of a TV cabinet, an upholstered chair and an upholstered bench at the foot of the bed.

“This furniture was a wedding gift to us from my parents,” says Jessica.

The adjoining master bath features a soaking rub with a freestanding telephone faucet fixture, two vanities with quartz countertops and a walk-in shower. A rainfall showerhead, subway tile and marble floor accent the shower.

The children’s bedrooms reflect their personalities and interests. Bennett’s room has a sports theme (He loves baseball and insists on keeping his Christmas sheets on his bed year-round). In Walker’s room, antique trucks that belonged to Daniel when he was a boy are part of the “anything-with-wheels décor.

On the wall in Anniston’s nursery, two white frames hold a pink baby bubble outfit that belonged to Jessica when she was a toddler. When Anniston first came home from the hospital, she also wore the same gown that her mom had worn when she arrived home as a newborn.

Columbia County HomePorch Life
When the Yonchaks spend time together, they’re likely to gather on their covered back porch.

The space includes a concrete floor, tongue-and-groove ceiling, wicker furniture, two ceiling fans and a raised-hearth, wood-burning fireplace. Special features of the brick fireplace include two Augusta pavers that came from an old homeplace on family-owned land in Harlem and the custom-built, live-edged, 450-pound wood mantel that Daniel’s college roommate made from a pecan tree.

“He has a lumber company in Sylvania,” says Daniel. “He had several trees on the grounds that were not cut up, so we got to pick out the tree.”

A dining table, which is set with colorful melamine plates on chargers edged with pink beads, rests on an area rug.

the Yonchak Family Home“I think we’ve eaten more meals on the porch than we have in the kitchen,” says Jessica.

With its fireplace and view of the woods behind the house, the back porch is Daniel’s go-to spot. They also plan to add a pool to the backyard one day.

“We built the house to last,” says Daniel. “Our whole goal is to maximize the space. We’re not going to outgrow it.”

By Betsy Gilliland

Enon Hopkins Roofing Company, LLC

Whats New 2021

Roofing & Gutter Contractors in Augusta, Georgia

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FireSide

Whats New 2021

Appliances, Grills, Gas Logs, Outdoor Cabinets

Your one-stop shop for the appliances that make your house a home, indoors and outdoors.

VOTED BEST OUTDOOR KITCHENS!

1246 Broad Street, Augusta, GA 30901 (706) 722-3939

www.FiresideKitchens.com

Best Outdoor Kitchens Augusta

Take a Hike

Sports

The BombasinOutdoor fun is afoot on a collection of Columbia County trails.

Columbia County has always been a great place to enjoy outdoor recreation, but now it’s even better with the launch of the Bombasin Land Trail.

The Bombasin is a collection of eight land trails on the sub-basins of the Savannah River, and the scenic routes are ideal for biking, hiking, walking or running. They include:

Bartram Trail
Level: All
Length: 22.5 miles
Activities: Backpacking, hiking, mountain biking, running, walking, camping

Lake Springs Loop
Level: Beginner
Length: 3 miles
Activities: Camping, hiking, fishing, mountain biking, running, walking

Keg Creek Loop
Level: Advanced
Length: 9 miles
Activities: Hiking, mountain biking, running, walking

Rock Dam Trail
Level: Advanced
Length: 6.25 miles
Activities: Hiking, mountain biking, running, walking

Blanchard Woods Cross Country Trail
Level: All
Length: 2.8 miles
Activities: Biking, hiking, mountain biking, running, walking

Augusta Canal Tow Path
Level: All
Length: 7.85 miles
Activities: Biking, fishing, mountain biking, walking

Euchee Creek Greenway
Level: All
Length: 8 miles
Activities: Biking, hiking, running, walking

Evans To Locks Multi-Use Trail
Level: All
Length: 6 miles
Activities: Biking, walking, wheelchair accessible

Like the Serene18 Paddle Trail, this land trail system, which offers views ranging from scenic forests to urban landscapes, was developed to attract visitors to Columbia County. Of course, the trails are great for residents, too, whether they’re looking for solitude or family time.

For more information or a free guide, visit BombasinTrail.com.

Racquet Center Open

Sports

Tennis Pickle Ball AugustaThe Columbia County Racquet Center, formerly Petersburg Racquet Club, has opened for play in Martinez.

No reservations are required to use the hard tennis courts, but reservations are required for clay courts. To make a reservation, call (706) 860-9288 or visit the office. Hours are 8 a.m. – 9 p.m. daily.

Construction of new pickleball courts on the former site of the swimming pool will begin this year, and they should be completed by early 2024. The Board of Commissioners also will set a fee schedule for the facility.

Street Eats

People
Food Truck Friday

Photos courtesy of Wallace Dickerson, Funnel Cake Lounge, The Crazy Empanada, Big T’s Seafood and Columbia County

The food truck and popup scene is cookin’ up fun all around town.

Some people might think food trucks are all about bringing creative dining options to customers. That’s not wrong, but we’ll let you in on a secret. Food truck culture really is about bringing people together and making them happy. And few things make people happier than sharing good food among friends.

“Everyone meets and greets each other when a food truck comes out,” says Andre Walker, owner and creator of Funnel Cake Lounge. “They can enjoy their meal or sweet treat and have a good time before they go back to reality.”

Mobile Food Culture
Reality for Andre is that his food truck has been good for business. He opened Funnel Cake Lounge in Martinez in 2021 and added the food truck in August 2022.

“A lot of my customers were coming into my store and requesting a food truck,” says Andre.

He initially opposed the idea because of the additional expenses involved, but ultimately he discovered that the customer is always right.

“I love it,” Andre says. “I regret not doing it sooner.”

Big T’s Seafood, which has been in business for 12 years and moved its restaurant to Grovetown in 2018, added a food truck in 2021. Owners Tim Daniels Sr. and his wife, Veronica, made the leap because they wanted to expand their reach in the community.

“We get to see people that we don’t see at the restaurant,” says Tim. “We get to go into different neighborhoods, and we’ve picked up a lot of new customers.”

For Nuni Hernandez, who went the popup tent instead of food truck route,” her foray into the mobile food culture has followed the ups and downs of her life. The Crazy Empanada owner first ventured into the concept when she saw a version of herself in the movie, Chef. In this 2014 film, a head chef trades his restaurant job for a food truck to reclaim his creative promise and reunite his family.

Opening her first popup in 2017 when she was going through a divorce, Nuni, a culinary student at the time, took her last $20 and bought enough dough to make 50 empanadas. She took them to the Augusta Market and sold every one of them.

“Movies can be inspiring. Movies can take you a long way,” she says.

Nuni EmpanadasNuni opened a Crazy Empanada restaurant in 2020 but closed it in 2022 when she lost her father. However, the fulltime chef would like to “get back out there” and do popups again.

“I love what I do,” she says. “I love to see people’s reactions when they have my food. People love everything about our concepts.”

Mouth-Dropping, Eye-Popping Food
Local food trucks are available for occasions ranging from festivals and community events like Columbia County’s popular Food Truck Friday to private gatherings such as office parties, family reunions, weddings, church outings and neighborhood get-togethers. Food truck operators say people typically reach out to them through word-of-mouth or social media, and their menus vary according to the size of the event.

Funnel Cake Lounge, which temporarily closed its storefront for remodeling from February to mid-June, limits its offerings for large events to keep the line moving. Nevertheless, 13 items including S’more Lovin, Banana Jamma, Plain Jane Powdered Sugar and Cheesecake Lover, plus the most popular funnel cakes – Strawberry Shortcake and Cookie Crumble – are always on the menu.

With other creations such as Oh Split, Counting My Dough, Driving Me Bananas, Where It All Pecan and Cereal Killer, however, the funn’l never end with this food truck. In addition, customers can create their own combinations with ingredients ranging from ice cream and cookie dough to nuts and gummy bears.

There’s nothing Andre enjoys more than seeing his customers’ reactions to the desserts. “I love to watch people’s mouth drop and see their eyes get big,” he says.

Big T’s serves fried foods including shrimp, catfish, tilapia, green tomatoes and hush puppies. Catfish is the most popular item on the food truck. For a private event, the menu depends on the customer’s request.

“A lot of people like food trucks for convenience,” says Tim. “They think, ‘I’ve never been to that restaurant, but I’ll try the food truck.’”

He says the key to his success is, “Clean, clean, clean – and fresh.”

With its Latin fusion menu, the Crazy Empanada quickly became known for its Cuban, Mexican, Puerto Rican and Brazilian foods such as Cuban sandwiches, empanadas, arepas, tacos and fried tostones.

“I get to tell a story with every food I make,” Nuni says. “I get to tell the story of my grandmother making me my favorite empanada. My Cuban sandwich is a reminder of my youth in Florida with my friends. I want people to feel like they’re in my house. I want them to have a great experience.”

Good Business Model
Food trucks run on generators, and standard equipment ranges from grills and fryers to freezers, warming cabinets to heating tables, sinks to refrigerators. They also have to adhere to health department regulations, and these three entrepreneurs say the mobile food concept has been a good business model.

“A food truck is really profitable if you do it right,” Andre says. “Since we’ve been under renovation, our food truck has been booked every single day.”

NuniFood trucks are fairly easy and economical to start, the operators say, and their mobility is a definite advantage.

“If your business isn’t thriving in one place, you can go to another,” Andre says. “It’s a good way to market yourself, and it’s a good networking tool. It gives you an opportunity to meet people from all over and expand. It has allowed me to take Funnel Cake Lounge to other cities, and people are interesting in franchising it.”

Nuni, who says presentation is just as important as innovation, agrees. “You can go anywhere. A restaurant cannot move,” she says. “Once you make a name for yourself, everybody wants you.”

In addition, Andre says food trucks are another revenue source for struggling businesses. He also lets his employees set their own schedules by staffing the food truck. “They can take a break or get their 40 hours a week to meet their sales goals,” he says. “They can be their own boss and help you grow your business.”

Tim has found that overhead isn’t as high for a food truck as it is for a restaurant.

“We get the food out because we’re not serving as much as we serve at a restaurant,” he says. “We actually reach more people because we can go to private parties and private events. We’re mobile, and we can move our business around.”

Funnel CakesKeeping up with demand has been the biggest operational challenge for Funnel Cake Lounge. Andre says he turns down 40 to 50 bookings, including about 10 in Columbia County, per month because the food truck is on the road so often.

He also says that driving long distances, weather cancelations and limited storage space can be disadvantages.

“People are disappointed if you run out of something,” he adds.

The biggest challenge in operating a food truck for Big T’s is staffing because it pulls servers away from the restaurant. However, Tim chooses the people that go on the food truck with him.

Overall, however, the food truck operators have found that these enterprises increase their accessibility to their customers and their customers’ interactions with each other.

“At a restaurant, people sit, order, eat and go. They’re more casual and connected when they’re eating outside,” Nuni says. “Popups bring people together because they get to talk and share and see when they’re waiting for their food. I hear people ask each other, ‘What is that? Where did you get that?’”

After all, novelty is a food truck staple.

“This is how people discover new foods,” Andre says. “With a food truck, you can take a risk. It allows for more variety, and people venture out to see what’s not in a brick-and-mortar store.”

Fried Sea Food AugustaFood Truck Fridays
The Columbia County Food Truck Friday series rotates among three different county parks. The hours are 6-9 p.m., and live music begins at 7 p.m. Bring chairs and blankets.

July 14
Gateway Park, Grovetown

July 28
Evans Towne Center Park

August 25
Evans Towne Center Park

September 8
Eubank Blanchard Par, Appling

September 22
Evans Towne Center Park

By Betsy Gilliland

 

Event Volunteers Needed

Sports

USA Cycling Masters & Para Road National ChampionshipsAugusta Sports Council is seeking volunteers for the USA Cycling Masters & Para Road National Championships that will be held August 22-27.

More than 300 volunteers will be needed during the week for event set-up and breakdown, registration, athlete hydration, course marshals and more.

This year’s event is expected to attract 600 to 800 athletes competing for national championships in road and individual time trials on Fort Gordon August 23-26 and the criterium in downtown Augusta on August 27.

For more information, visit greateraugustasportscouncil.volunteerlocal.com.