Monthly Archives: November 2016

Francisco Cruz


Francisco CruzFort Gordon Fisher House Manager

Number of years in position: 19

Family: Wife, Suvimol; a stepson, and a granddaughter

Why I’m Passionate About What I Do: I enjoy being able to continue serving our military — especially helping out when it is needed the most such as during a medical crisis of a military loved one.

Community Groups and Charities I Love to Support: First is the U.S.O. because it was the first organization that supported my Army National Guard Unit when it was activated in the war on terrorism in February 2003. Second is the American Red Cross. Its disaster teams helped my National Guard unit in humanitarian missions after hurricanes Hugo and Andrew. I also support groups like the American Legion, American Legion Riders, Veterans of Foreign Wars, Disabled American Veterans, Fisher House, Association of the United States Army and wounded warrior organizations. They ensure that veterans and their families get support and assistance and are not forgotton.

Biggest Career or Life Obstacle I’ve Overcome and How: The loss of loved-ones. On my mother’s side, there were 11 brothers and sisters. On my father’s side, there were 14 brothers and sisters. After joining the military, I was unable to be part of their lives and connect with them as I did when I was younger. Later, I found that the true meaning of life is the love of family and friends. Their love helped me overcome and deal with the loss of family.

Accomplishment I’m Most Proud Of: Spending nine years in the U.S. Army and more than 10 years with the Georgia Army National Guard as part of the best Armed Forces in the world 

Favorite Christmas Carols: “Rudolph, the Red-Nosed Reindeer,” “Little Drummer Boy”

Favorite TV Shows: “Person of Interest,” “Blindspot,” “Supernatural,” “CSI” shows, “Lucifer,” “The Strain”

Favorite Movie: Orignal Superman movie with Christopher Reeve

Favorite Sports Team: NY Yankees – but I have to give it up for the Cubs this year.

Favorite Comfort Food: This is a hard one for me since I like a variety of dishes from several different countries, but Spanish and Thai food are my favorites. If I have to choose just one, then it would be pasteles, a Spanish dish.

Favorite Apps: Local News App, Accu-Weather and Facebook

Last Book Read: The Return: A Field Manual for Life after Combat by David J. Danelo

Something That Has Changed My Life: My father’s death from cancer in 2001. We were fortunate to have him with us for an additional five years after he was given less than six months to live when he was diagnosed. It gave me and my brothers an appreciation of life and death and prepared us for the loss of our mother later in life. 

Best Thing I Ever Learned: Listen and try not to prejudge

Favorite Hobbies: Viewing new movies, flying small remote control helicopters

Best Christmas Present I Got as a Kid: A Big Wheel

Secret Aspiration: I’ll keep it a secret. 

Reality Show I Would Totally Win: “The Price is Right” 

Something People Would Be Surprised to Know About Me: I learned how to ride a bicycle by riding the edge of a flat two-story roof top in my youth. It’s not something I would recommend doing, though.

What person do you think we should know? If you’d like to suggest someone we should meet, email and tell us why.

Salvation Army Angel Tree


Salvation Army Angel TreeThis year more than 650 children will have a Merry Christmas because of the Salvation Army of Augusta Angel Tree program. Through the generosity of corporate sponsors and individual donors, the Angel Tree program brings the joy of Christmas to local children whose families otherwise would have difficulty providing gifts for them.

“There are many families that are in need this time of year, and we want their children to have a wonderful Christmas,” says Captain Elaine Canning of the Salvation Army. “Those of us who have been blessed can provide blessings for a child in need. As a nonprofit, we rely on the generosity of our donors to make Christmas happen for these children.”

Angel trees are located at the Kroc Center, Augusta Mall and area Subway restaurants, and gifts for angels are due by Friday, December 2. However, additional donated gifts will be accepted the following week at the Kroc Center, 1833 Broad Street, Augusta, as well. Volunteers also are needed to sort, organize, bag and distribute food, toys and stockings at the Salvation Army Christmas Warehouse. Various shifts are available. 

Salvation Army Angel TreeAngels range in age from birth to 12 years old, and each angel tag includes the child’s first name; age; gender; shoe, clothing and coat size; and three toy suggestions. Popular gifts include arts and crafts supplies, balls and other sports equipment, dolls and board games.

Parents completed an eligibility form to apply for the program, and each family picks up the gifts by appointment.

Salvation Army Angel TreeThe Angel Tree program was started in 1979 in Lynchburg, Virginia, and this program, along with the familiar red kettles, is one of the Salvation Army’s highest profile Christmas efforts. 

“We couldn’t have an Angel Tree or all of the programs that the Salvation Army offers throughout the year without the support of the community and our sponsors,” Elaine says.

For more information, visit

Pumpkin Bread Pudding with Rum Sauce


Pumpkin Bread Puddingpumpkin-bread-pudding-with-rum-sauce

  • 1 large loaf challah or French bread, cut into cubes (about 10 cups)
  • 2 cups heavy cream
  • 2 cups milk
  • 5 eggs
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons cinnamon
  • 1 (15-ounce) can pumpkin
  • 1/2 cup chopped pecans

Preheat oven to 350 degrees. In large bowl, whisk together cream, milk, eggs, sugar, cinnamon and pumpkin. Add bread cubes and toss gently to coat. Let sit for 15 minutes. Lightly coat a 10-by-14-inch baking pan with butter or cooking spray. Pour bread and egg mixture into pan and press gently. Sprinkle pecans evenly over top. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Serve warm or room temperature with Rum Sauce (recipe below). Makes 12 servings.

Rum Sauce

  • 1/2 cup (1 stick) butter
  • 1/2 cup heavy whipping cream
  • 1 1/2 tablespoons rum or 1 teaspoon rum extract
  • 1 cup sugar 

Combine all ingredients in saucepan over medium heat. Cook and stir until mixture is smooth and sugar is dissolved. Do not boil. Makes about 2 cups.

By Ginny McCormack Ehrhart, Georgia cookbook author, radio personality and business

Herb Roasted Turkey

  • herb-roasted-turkey1 (12-14 pound) turkey, thawed
  • 1 stick butter, room temperature
  • 2 handfuls fresh rosemary, chopped
  • 2 handfuls fresh thyme leaves, chopped
  • 2 handfuls fresh sage, chopped
  • 2 handfuls fresh oregano, chopped (I love Greek oregano, if available)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 lemons, cut in half

Remove giblets from turkey. Rinse turkey well and pat dry with paper towels. Place turkey, breast side up, in large roasting pan. Set aside and allow turkey to come to room temperature, about one hour. Preheat oven to 450 degrees with the rack on the lowest level. In mixing bowl, combine butter with one handful each of rosemary, thyme, sage and oregano. Add salt and pepper and combine thoroughly. Using your hands, rub butter all over outside of turkey and pat down. Place remaining herbs and lemons inside the turkey cavity. Tie legs together with kitchen twine. Roast turkey for 30 minutes at 450 degrees. Reduce oven temperature to 350 degrees and continue cooking for two more hours. Using a meat thermometer, check internal temperature at thickest part of turkey to make sure it is 175 degrees. If not, continue cooking until this temperature is reached and the skin is crispy. Remove turkey from oven and allow to rest for 30 minutes before carving. Makes 8-10 servings.

On Their Toes


nut-1-main-photoPeople who are on their toes know that if the holiday season is approaching, then Columbia County Ballet will present “The Nutcracker” at Imperial Theatre. 

In the familiar story, set in western Europe in the 19th century, a young girl named Clara falls asleep after a Christmas Eve party at her home. She drifts off into a fantastic dreamland – or not? – where toys become larger than life. She dreams of toy soldiers battling giant mice, and her nutcracker comes alive in time to save her. The Nutcracker then transforms into a handsome Prince and takes Clara on a journey. They travel through a land of snow and into the Kingdom of Sweets where they meet the Sugar Plum Fairy.

nutcracker-2015-battle-sceneFirst performed in 1892 in St. Petersburg, Russia, the two-act ballet with music by Russian composer Pyotr Ilyich Tchaikovsky was a failure with its audience and with critics. The ballet, based on the book The Nutcracker and the Mouse King by E.T.A. Hoffman, was performed for the first time in the United States by the San Francisco Ballet in 1944. It has since become an annual holiday tradition, and the Sugar Plum Fairy’s dance with the Prince is probably the most famous pas de deux in ballet.

This is the 19th year that Columbia County Ballet will present “The Nutcracker,” and the ballet company strives to keep its performance fresh and new every year.

nutcracker-2015-angels“New dancers, new energy, new choreography, costume upgrades and new scenery continue to bring new and improved elements to our ballet each year,” says Ron Jones, owner of Columbia County Ballet and the artistic director of the Columbia County Ballet Performing Company.

This year will see changes to the production as well. For instance, after several years of recovering from two hip replacement surgeries, Jones will return to the stage as Herr Drosselmeyer.

“We have brought in new choreography for several of the dances,” says Jones. “’Snowflakes’ continues to take on choreographic complexities as our dancers continue to grow in strength and skill.”

Renee Toole of Davidson Fine Arts Magnet School re-choreographed “Waltz of the Flowers,” one of the ballet’s most popular dances, as well as the Arabian dance last year, and they will be part of the performance again this year.

nutcracker-2015-chineseThe “Trepak,” or Russian dance, in Act II will feature an ensemble of 12 female dancers to back up the male lead, Gabriel Hughes, who will entertain the audience with tumbling tricks as well as his dancing skills. He also will perform as the Arabian Prince.

Other principal roles include Kelci Walker as the Sugar Plum Fairy and Justus Alicea as her Cavalier. Lead soloists are Emory Allen as the Dewdrop Fairy, Anna Moldovan as Clara, Cameron Singletary as the Nutcracker Prince and Corrie Polhill as the Arabian Princess.

Jones says the ballet is beloved for several reasons – Tchaikovsky’s music, the youthful energy on stage, the beauty and color of the costumes, the diversity of the second act dances. Those aren’t the only things he wants audience members to enjoy about the performance, however.

“We hope they appreciate sheer joy from the warmth of family and Christmas,” he says.

If You Go:

What: “The Nutcracker,” presented by Columbia County Ballet

When: 7 p.m. December 1-2

Where: Imperial Theatre

How Much: $15 – $35

More Info: (706) 860-1852 or


Style & Grace


Style & GraceFor cookbook author Ginny McCormack Ehrhart, there is nothing better than gathering her family around the table for dinner, especially during the holidays, to encourage conversation and togetherness. However, her affinity for hearth and home might never have blossomed into a business enterprise if the end of a meal hadn’t started her love of cooking.

When she was in fifth grade, she recalls, she watched a classmate pulled a slice of chocolate cake out of her lunchbox. “It looked decadent. I went home and asked my mother to call that girl’s mother and get the recipe from her,” Ginny says. “And that was the first thing I ever made – Gooey Chocolate Fudge Cake.”

Fresh is Best
Despite her early adventures in the kitchen, Ginny didn’t really get interested in cooking until she had children of her own. “I’m a cook, not a chef. I went to the culinary school of ‘Mom, what’s for dinner?’” says the mother of four grown children and two grown stepsons.

Now that she and her husband, state Rep. Earl Ehrhart, are empty nesters, however, she is reinventing herself in the kitchen. “When I had children, I had to step up and cook for a family. It’s different for two instead of six,” says Ginny, who lives in Powder Springs, Georgia.

Regardless of the number of people that are gathered around the table, however, some things never change.

“A good Southern cook doesn’t try to be something she’s not,” Ginny says. “Our food is a reflection of our culture. We show our love for our family and friends by cooking and preparing food for them. Cooking for others is the sincerest expression of love.”

Ginny relies on good-quality oils and vinegars, and she is drawn to simple, fresh Southern ingredients that enhance, rather than hide, the natural flavors of food. Declaring herself “through with boiling vegetables,” she likes to lay pan-seared meat on top of roasted vegetables and sprinkle fresh herbs on the finished product. “It makes a wonderful presentation,” she says.

And she is happy to let the calendar dictate her kitchen creations.

“My favorite thing to cook is to follow the lead of what’s in season. It’s hard to mess up seasonal vegetables,” says Ginny. “A good recipe is simple to prepare, and it packs in a lot of flavor power. That gets me excited.”

Culinary Confidence
Ginny also enjoys the creativity that comes with cooking.

“I wasn’t as bold in my 20s as I am now. I enjoy the freedom that comes with culinary confidence in the kitchen. I am not afraid to mess up in the kitchen now,” she says. “I really want to inspire people to be bold in the kitchen and to bring their families back to the dinner table. When you reconnect with your family at the dinner table, it doesn’t need to be fancy. It just needs to be meaningful.

Ginny likes to relax in the kitchen on weekends. “I put on music, pour a glass of wine and start playing with whatever I picked up at the farmer’s market on Saturday,” she says.

Her love of cooking and entertaining has led her to several business ventures as well. She shares her favorite recipes and secrets to Southern hospitality in her two cookbooks, Sunday in the South and Seasons in the South. Ginny, who was the home life consultant and chef on an Atlanta television show for three years, decided to write the cookbooks after people started asking her for her recipes.

The cookbooks are full of simple recipes made with fresh ingredients, and each book contains Southern stories and hundreds of photographs. Her first book is about rediscovering the lost art of Sunday dinner.

“I love the concept of Sunday dinner. A lot of families weren’t sitting down to dinner. Fried chicken from a drive-through doesn’t count for Sunday dinner,” says Ginny. “If you have your grandmother’s china, then use it to set the table. Put fresh flowers on the table – even if you put them in a Mason jar. Put away your cell phones and talk to each other.”

Her second cookbook showcases recipes and table settings that are inspired by the seasons.

The cookbooks are available on her website,, and at gift and boutique stores across the South. “My books are not sold in bookstore chains or in big box stores,” says Ginny. “I have a heart for small businesses.”

She is working on a third book, Holidays in the South, although, Ginny says, “Most of it is still in my head. But so much of Southern culture and family gatherings are centered around the holidays. Southerners do the holidays with particular style and grace.”

Success Breeds Success
Of course, an integral part of Southern hospitality is setting a beautiful table, and in 2015 Ginny founded Southern Sisters Home. Through her home-based business, she designs and sells easy to care for, Southern-made linens including dinner napkins, placemats, tea towels and pillows. “There Is such a demand for products made in the South,” Ginny says.

A speaker and a food columnist, Ginny also is the host of the Southern Sisters Radio Show on 590 AM in Atlanta. “The tagline is ‘Southern women and the men who adore them.’ We talk about all things Southern from etiquette and lifestyles to relationships and travel,” she says. “I close each hour with ‘Southern Narrative,’ which is a recitation of an article or story that reflects life in the South.”

While the show is broadcast every Saturday afternoon in metro Atlanta and north Georgia, podcasts of the shows are available anytime on her website.

NOTE: Columbia County Magazine readers will get 30 percent off of all merchandise sold on Ginny McCormack Ehrhart’s website,, through December 25. To receive the discount, use the promo code COLUMBIA at check out.

Fair Play


fair-1-main-photoGet ready for a whirlwind of entertainment as the 51st Columbia County Fair kicks off November 3 for ten days of pulse-pounding midway rides, outlandish stunt shows and wacky fair food. 

This year’s lineup includes returning favorites such as the Sea Lion Splash, Galaxy Girl Aerial Motorcycle Stunt Show, demolition derbies and petting zoo.

New attractions include Chase’s Racing Pigs, Farmily Feud Agricultural Game Show and sanctioned bull riding with the top 25 bull riders in the Southeast.

The Merchants Association of Columbia County, a non-profit organization of local business volunteers, presents the fair each year at its fairgrounds on Columbia Road across from Patriots Park. Special amenities include free parking with security, free golf cart shuttles, free nightly entertainment and free admission for kids 3 and under.

fair-carousel-horseProceeds from the fair benefit many local charities and provide scholarships to seniors from each Columbia County public high school. For more information, visit

2016 Fair Schedule:

Thursday, November 3
Hours: 4-11 p.m.
Admission: $7; free admission 4-5 p.m.
Unlimited Ride Special: $15
FFA Judging: 6 p.m.
Musical Entertainment: Donna Jo
Bull Riding: 7:30 p.m. 

Friday, November 4
Hours: 5 p.m. – midnight
Admission: $7
Unlimited Ride Special: $20 from 9:30 p.m.-midnight
Musical Entertainment: Tony Howard Motown Review
Bull Riding: 7:30 p.m. 

Saturday, November 5
Hours: Noon – midnight
Admission Special: $7
Kids’ Day Special: Kids ride free noon – 1 p.m.
Musical Entertainment: Will McCranie Trio 

Sunday, November 6
Hours: 1 – 11 p.m.
Admission Special: $7; $1 off with church bulletin
Unlimited Ride Special: $20
Musical Entertainment: Little Roy and Lizzie, 5-7 p.m. 

Monday, November 7
Hours: 5 – 11 p.m.
Admission: $7
Unlimited Ride Special: $20
Musical Entertainment: Brandon Shane Reeves
Demolition Derby: 7:30 p.m. 

Tuesday, November 8
Hours: 5 – 11 p.m.
Admission: $7 or free admission with 5 non-perishable items per person for the food bank
Unlimited Ride Special: $18
Apollo Talent Night: Ages 1-12 

Wednesday, November 9
Hours: 5 – 11 p.m.
Admission: $7
Unlimited Ride Special: $20
Musical Entertainment: Ippie Music
UGA Georgettes Dance Team: 6 p.m.
Student Appreciation Night 

Thursday, November 10
Hours: 5 – 11 p.m.
Admission: $7
Senior Night: $3 admission for adults 55 and older with ID card
Military Appreciation Night: $3 admission with military ID
Unlimited Ride Special: $20
Apollo Talent Night: Ages 13 and up 

Friday, November 11
Hours: 5 p.m. – midnight
Admission: $7
Musical Entertainment: Tim Cardiere
Demolition Derby: 7:30 p.m. 

fair-chainsaw-artistSaturday, November 12
Hours: Noon – midnight
Admission: $7
Kids’ Day Special: Kids ride free noon – 1 p.m.
Unlimited Ride Special: Buy unlimited ride stamp between noon-3 p.m. for $25 and come back later
Musical Entertainment: The BTUs
Chainsaw Carving Auction: 9 p.m. 

Sunday, November 13
Hours: 1-11 p.m.
Admission: $5
Unlimited Ride Special: $20

Show Time


annie-moses-bandIt’s not the same old song and dance with the variety of shows that Augusta Amusements is bringing to the area for the holidays.

On Monday, November 14 at 3:30 p.m. and 7:30 p.m., the Annie Moses Band pays tribute to the most treasured love songs of the last century in “The Art of the Love Song.” The epitome of old-school elegance, the band — which scores an impressive double chart entry on Amazon’s Classics chart and Billboard’s Classics/Crossover chart — performs music that is reminiscent of the Great American Songbook of the 1940s and 1950s and borrows from artists of the ’60s and ’70s such as Don McLean, Paul Williams and John Lennon.

The concert is a memorable collection of some of the greatest love songs written, including “Evergreen,” “And I Love You So,” “The First Time Ever I Saw Your Face,” “And I Love Her,” among many others.  The band’s corresponding 60-minute PBS Special has been airing on PBS stations across the country since early 2016. Tickets are $39 for the matinee and $49 for the evening performance.

The holiday season kicks off with “A Very Electric Christmas” by Lightwire Theater on Thursday, December 1. Performed in complete darkness, the show tells the story of a young bird named Max who tries to get home for Christmas after being separated from his parents while flying South for the winter.

The storyline features Nutcracker soldiers with candy canes, naughty rats, an electric Christmas tree surrounded by presents, glow worms, dancing flowers and other creatures that light up the stage. Audiences of all ages will enjoy timeless Christmas songs from Nat King Cole, Tchaikovsky, Mariah Carey and others. Shows start at 3:30 p.m. and 7:30 p.m. Tickets are $28.50 for adults and $14.50 for children under age 12.

“Merry Christmas Darling: Carpenters’ Christmas,” starring Michelle Berting Brett, celebrates the biggest hits of one of the most successful recording duos of all time. The performance, a natural offshoot of the “We’ve Only Just Begun: Carpenters Remembered” show, features a full complement of Karen and Richard Carpenter’s classic repertoire.

Brett takes center stage accompanied by her 7-piece Nashville band and performs songs like “Close to You,” Yesterday Once More” and “We’ve only Just Begun” along with holiday favorites. The show begins at 7:30 p.m. Thursday, December 8. Tickets are $39.50.

All performances will take place at Jabez S. Harden Performing Arts Center. For more information, call (706) 726-0366 or visit

Carlton Deese


pysk-nov-webAssociate Director, Georgia War Veterans Nursing Home, Augusta University

Number of years in position: 3 years

Family: My wife, Courtney, and I have a daughter, Caroline, and a son, Camden.

Why I’m Passionate About What I Do: I consider it a privilege to serve the veterans who have sacrificed so much for this great nation. It is truly an honor to wake up every day and care for the veterans who have served during WWII, the Korean War, Vietnam and the Gulf War. Georgia War is a treasure trove of military experience and wisdom, but these men and women are not only veterans. They are proud family members, pillars of the Georgia community and have had long, successful careers. To be able to give back to this population is an honor.

I also find it rewarding to be involved with the clinical and medical education of Georgia’s future healthcare professionals. Georgia War is a training site for Augusta University’s Medical College of Georgia, Dental College of Georgia, College of Nursing and College of Allied Health Sciences. We also support training opportunities for Fort Gordon’s Eisenhower Army Medical Center and Augusta Technical College. It is a joy to work with these future healthcare professionals.

Community Groups and Charities I Love to Support: I am an advocate and huge supporter of all of our veteran service organizations such as the American Legion, Disabled American Veterans, Veterans of Foreign Wars and the Paralyzed Veterans of America, just to name a few. There are so many other groups like the Knights of Columbus who volunteer their time as well. These organizations do so much for the veterans in our community, especially at Georgia War and the Charlie Norwood VA Medical Center.

I also like to volunteer and give back to the American Heart Association and United Way. The United Way does so much for the CSRA by leveraging resources to improve our community. The American Heart Association gives back to the community through healthcare, education and research, especially at Augusta University. I’m proud to support these community groups.

Biggest Career or Life Obstacle I’ve Overcome and How: My biggest career/life obstacle was a blessing in disguise. Finding a job in the middle of the 2008 recession was not so easy. After graduating from The Medical University of South Carolina, I found myself in Charleston with very few options. I went into the program originally for hospital administration, but many of the entry-level executive positions were cut during the recession. Fortunately, though, an administrative fellowship opened at the Charlie Norwood VA Medical Center and that opportunity ended up being the foundation to not only my professional life, but my personal life as well. This is where I met my wife, who also works with many of these same veteran service organizations.

Accomplishment I’m Most Proud Of: Personally, I’m a very proud husband and dad. My wife and kids are truly a blessing. Professionally, I am honored to be named one of Georgia’s Top 40 Under 40 this year by Georgia Trend magazine. They recently held the awards presentation at Fox Theatre in Atlanta.

Favorite Way to Spend Saturday Afternoon: I am an avid college football fan, so Saturday afternoons in the fall are pretty much booked. Luckily though, watching college football is something we do as a family. I also like the outdoors and camping out at the lake, something I look forward to doing more of when my kids are a little older.

Favorite TV Show: “ESPN College Game Day”

Favorite Movie: Forrest Gump

Favorite Sports Team: Clemson — Go, Tigers!

Favorite Comfort Food: Country fried steak, fresh collard greens, okra and squash.

Favorite App: Probably Google Maps. This app prevents me from getting lost relatively often.

Last Book Read: The Little Engine That Could — one of my daughter’s favorite books

Dream Vacation: Spending a couple of weeks in the Caribbean visiting the British Virgin Islands and U.S. Virgin Islands. I’ve never been, and they seem like the perfect vacation spots for a little bit of R&R.

Best Thing I Ever Learned: The harder you work, the luckier you will be. I was taught that at a young age and have found it to be true over the years.

Something That Has Changed My Life: My parents, no doubt, have had the most impact in my life, but playing sports has really changed my life, especially playing college baseball. There are so many life lessons that can be learned through sports. Professionally, having the opportunity to work under a great man and leader, Charles Esposito, executive director at Georgia War. I owe so much to Charles for taking a chance on me three years ago and allowing me the opportunity to serve in a leadership capacity at Georgia War.

Favorite Hobbies: Exercising, camping, kayaking and being out on the lake.

Secret Aspiration: I would like to one day teach business at the college level and be involved with the professional development of aspiring young folks. Looking back at all of the professors who made an impact on my life is motivating and makes me want to give back.

Reality Show I Would Totally Win: “Big Brother” — I find it a fascinating social experiment. It’s interesting to see people with different backgrounds live in the same environment while competing for the same goal. I think it would be a neat experience.

Something People Would Be Surprised to Know About Me: I grew up on a 64-acre farm in South Carolina with all the animals you can imagine. I look back now at how special those times were. I especially enjoyed being around horses at a young age.

Rockin’ the Country


big-richThere’s nothing shy about Big Kenny and John Rich. If you’ve ever been to one of their hard-hitting concerts you know what we mean. If that fortune has escaped you, here’s your Big — and Rich — break. The high-energy country music duo is bringing the party to Evans Towne Center Park on Friday, November 4. 

Along with a set list that includes crowd favorites such as their first No. 1 hit, “Lost in This Moment,” the duo will perform their most recent hits from Gravity, including “Look at You” and “Lovin’ Lately.” With any luck fans will also hear a tribute to our military with “8th of November,” a patriotic crowd singalong of “God Bless America” and a blistering version of “Rollin’ (The Ballad of Big & Rich)” before leaving the park.

Cowboy Troy will join the duo onstage for several songs that featured him, including “I Play Chicken With a Train” and — don’t you know it — “Save a Horse (Ride a Cowboy).” DJ Sinister, who has the #1 Internationally Syndicated Country Remix program on radio, and hometown Southern rocker Eric Lee Beddingfield join the party and put the icing on the cake. 

For tickets or more information, visit