Monthly Archives: April 2018

Silverton Mortgage

Finance & Insurance

At Silverton, we consider all the financial factors affecting your mortgage.  We don’t believe one size fits all – we help you strike the perfect balance between product & pricing, so you can finance your home with confidence knowing we’ve got this! This balance, along with superior personal service and communication throughout the entire process, is why branch manager, Holly Lott, and her team are one of the leading mortgage lenders in Augusta, Georgia.

3520 Walton Way Ext | Suite B
Augusta, GA 30909


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As leaders in the legal real estate industry, dating back to the year 1916, Hull Barrett, PC has the knowledge and expertise to provide a variety of clients with the highest level of service. Our many years of experience, coupled with a team approach, cutting-edge technology, and personalized service, assure our clients of cost effective, comprehensive legal counsel in all matters pertaining to real property transactions including residential and commercial closings, financing, leasing, and development. Our lawyers are both experienced and highly qualified to handle all such transactions in both an expedient and cost competitive manner. Residential Real Estate: Hull Barrett specializes in residential real estate in both Georgia and South Carolina, including residential closings, leasing, development, 1031 tax free exchanges, and title insurance. Our real estate attorneys collectively concentrate the firm’s practice on all aspects of residential closings representing the interests of lenders, buyers, sellers, builders, and developers. Commercial Real Estate: At Hull Barrett we also concentrate on the various issues unique to the commercial real estate industry, to include all aspects of commercial transactions for lenders, purchasers, sellers, and developers from contract to closing. The firm’s attorneys are also certified and approved to handle Small Business Association (SBA) loans. In conjunction with many such commercial closings, we also handle all issues relating to commercial leasing from tenant or landlord representation, creation of commercial lease construction, negotiation of lease terms, as well as assignments and sublease agreements.

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Consolidated Planning, Inc.

Finance & Insurance

Build a lifelong relationship with a professional team that cares.


A well-structured insurance strategy can help protect your loved ones from the financial consequences of unexpected events.


Create an investment strategy that’s designed to pursue your risk tolerance, time horizon, and goals.


How to strike a balance between work and leisure is just one aspect of the wide-ranging Lifestyle matters.


Managing your money involves more than simply making and following a budget.

601 North Bel Air SquareSuite 26
Evans, GA 30809
Office: (762) 224-2253
Mon-Fri: 8:00 AM – 5:00 PM
Sat-Sun: By Appointment

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Lemon Cheesecake Crêpes



  • 1 large egg
  • 6 tablespoons milk
  • 1/4 cup water
  • 1/2 cup flour
  • 1 1/2 tablespoons butter, melted
  • Melted butter for crêpe pan



  • 2 cups sour cream
  • 1/2 cup milk
  • 1 tablespoon lemon zest
  • Juice of 2 lemons
  • 1 box (4-serving size) vanilla instant pudding mix
  • Powdered sugar for garnish
  • Lemon slices for garnish

Place crêpe ingredients (excluding melted butter for crêpe pan) in a blender and pulse about 10 seconds. Refrigerate at least 2 hours. (You can make batter ahead of time and refrigerate up to 48 hours.) Heat a nine-inch crêpe pan on medium-high heat and brush with melted butter. Pour about an ounce of batter into center of pan and immediately swirl batter so it covers bottom of pan in a thin layer. Cook about 30 seconds until bubbles appear and bottom of crêpe is golden brown. Flip and cook another 10 seconds until blonde but not as dark as the first side. Remove to a sheet of parchment paper and repeat with rest of batter. In small bowl, beat sour cream, milk, lemon zest, lemon juice and pudding mix with whisk or fork until blended. Spoon filling down middle of crêpes and roll up. Garnish with powdered sugar and lemon slices. Makes 10-12 crepes.