Monthly Archives: September 2015

Cookie Monsters



  • 8-12 chocolate cookies or brownies
  • Butterscotch pudding
  • Semi-sweet chocolate
  • 8 large marshmallows 

Melt chocolate and add to marshmallows for eyeballs; set aside. Prepare pudding according to package directions and spoon half into clear glasses. Crumble cookies and add to glass; top with remaining pudding. Garnish with marshmallows and play “Monster Mash” by Bobby “Boris” Pickett & the Crypt Kickers: “They did the mash… the monster mash…”

Bacon-Wrapped French Fries

  • 4 baking potatoes
  • 1 pound bacon
  • Salt, to taste

Bacon Wrapped French Fries Appetizers SnacksCut potatoes into long fries. Preheat oven to 425 degrees and place oven rack in the center. Cut bacon strips into quarters (4 short strips from each piece). Wrap strips around fries and place on a baking sheet that has been lined with parchment paper. Bake 15 minutes or until potatoes feel soft. Switch oven to broil and broil fries until tops get crispy. Season with salt and serve. Makes 4 servings.