Appetizers and Snacks
Roasted Red Pepper Dip
1 (8-ounce) block of cream cheese 1 cup Wicker & Whisk Homegrown Herb Dressing 1/2 cup chopped roasted red peppers 1/2 teaspoon black pepper Mix
March 30, 2016
No Comments
Latest News & Article
Month: March 2016
Food
Zesty Asparagus
1 pound tender fresh asparagus 2 tablespoons olive oil 1 teaspoon coarse salt 1/2 teaspoon fresh ground black pepper 2 tablespoons lemon juice 1 tablespoon
March 30, 2016
No Comments
Side Dishes
Pimento Cheese Grits
1 cup course ground grits (I use Gayla’s Grits from Shaw Farms) 4 cups chicken broth 1 tablespoon butter 4 ounces mascarpone 4 ounces sharp
March 30, 2016
No Comments
LIFE + STYLE
Paddle Extra-“oar”-dinaire
It’s a paddle, a concert and a festival all in one. It’s the fifth annual Benderdinker. Benderdinker is no “oar”-dinary event. The winning combination of
March 30, 2016
No Comments
Appetizers and Snacks
Port Wine Mustard Fondue
2 1/2 cups shredded Cheddar cheese 1/3 cup shredded Gruyere cheese 1 tablespoon all-purpose flour 1 cup brown ale (I use Newcastle) 4 tablespoons Wicker
March 30, 2016
No Comments
LIFE + STYLE
Magic Touch
An award-winning magician offers no illusions — wait, yes he does — about his entertaining style Self-taught performer Adam Trent is not your stereotypical magician.
March 29, 2016
No Comments
LIFE + STYLE
Face the Music
Irish eyes and rock ’n’ roll fans will have plenty to smile about with these coming musical attractions From Celtic music to rock ’n’ roll
March 3, 2016
No Comments
Appetizers and Snacks
Deviled Eggs
1 dozen eggs 4-6 tablespoons mayonnaise 2 teaspoons mustard 1/8 teaspoon cayenne 1/4 teaspoon salt Dash white pepper Paprika for garnish Place eggs in a
March 3, 2016
No Comments