• 2 cups milk
• 1/4 cup pumpkin purée
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• 2 teaspoons pure vanilla extract
• 1/2 cup hot black coffee
• Whipped cream

Place milk, pumpkin purée, maple syrup, spice and vanilla extract in a saucepan. Whisk together constantly over medium heat until heated through. Stir in hot coffee until well blended. Pour into mugs and top with whipped cream. Garnish with a light sprinkle of pumpkin pie spice. Makes 2-3 servings.