2 cups milk- 1/4 cup pumpkin purée
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 2 teaspoons pure vanilla extract
- 1/2 cup hot black coffee
- Whipped cream
Place milk, pumpkin purée, maple syrup, spice and vanilla extract in a saucepan. Whisk together constantly over medium heat until heated through. Stir in hot coffee until well blended. Pour into mugs and top with whipped cream. Garnish with a light sprinkle of pumpkin pie spice. Makes 2-3 servings.
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