4 cups cubed, seedless watermelon- 1 cup ice cubes
- Juice of 1 lime (or more, to taste)
- 1/4 cup sugar
- 1/8 teaspoon salt
Place watermelon and ice in a blender. Add lime juice, sugar and salt. Blend until smooth. Serve immediately. Makes 2-3 servings.
Month: June 2018
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Watermelon Slushie
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Zucchini Noodle Salad
2 large zucchini- 1/2 cup red grape tomatoes, halved
- 1/2 cup yellow grape tomatoes, halved
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- Chopped walnuts
Make zucchini noodles with a vegetable peeler or spiralizer. Place in a large bowl and add tomatoes. In a separate bowl, whisk together the olive oil, vinegar, mustard, Italian seasoning and salt and pepper. Pour dressing over vegetables and toss until combined. Garnish with crushed walnuts and serve. Makes 3-4 servings.