• 2 large zucchini
• 1/2 cup red grape tomatoes, halved
• 1/2 cup yellow grape tomatoes, halved
• 3 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon Italian seasoning
• Salt and pepper, to taste
• Chopped walnuts

Make zucchini noodles with a vegetable peeler or spiralizer. Place in a large bowl and add tomatoes. In a separate bowl, whisk together the olive oil, vinegar, mustard, Italian seasoning and salt and pepper. Pour dressing over vegetables and toss until combined. Garnish with crushed walnuts and serve. Makes 3-4 servings.