Monthly Archives: June 2018

Watermelon Slushie

  • Watermelon Slushie4 cups cubed, seedless watermelon
  • 1 cup ice cubes
  • Juice of 1 lime (or more, to taste)
  • 1/4 cup sugar
  • 1/8 teaspoon salt

Place watermelon and ice in a blender. Add lime juice, sugar and salt. Blend until smooth. Serve immediately. Makes 2-3 servings.

Zucchini Noodle Salad

  • Zucchini Noodle Salad2 large zucchini
  • 1/2 cup red grape tomatoes, halved
  • 1/2 cup yellow grape tomatoes, halved
  • 3 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Chopped walnuts

Make zucchini noodles with a vegetable peeler or spiralizer. Place in a large bowl and add tomatoes. In a separate bowl, whisk together the olive oil, vinegar, mustard, Italian seasoning and salt and pepper. Pour dressing over vegetables and toss until combined. Garnish with crushed walnuts and serve. Makes 3-4 servings.