Author Archives: Kristy Johnson

Cabin Fever

Travel

Photography by Caleb Jones and Cadence CapturesThis A-frame Airbnb gets an A-plus for its cozy mountain vibe.

Evans residents Lizeidy Nieves and her husband, Juan Jimenez, are all about fun – not just for themselves, but for others as well. After all, they have made it part of their life work.

Avid travelers and engineers by training, they recently bought a cabin in Gatlinburg, Tennessee and turned it into an Airbnb.

“Before the pandemic, we traveled outside the United States. During the pandemic we started going to Gatlinburg and fell in love with the area,” says Lizeidy, who also owns Lizeidy’s Balloons & Events. “We first went for our wedding anniversary, and we drove around trying to see bears.”

Moody, Mountain Ambiance

After repeat visits to the area, the couple, who likes to travel with their 7-year-old and 5-year-old sons, started looking for a cabin of their own. They bought the A-frame, which was built in 1959, in November 2022.

“We wanted one with an antique look, but modern amenities,” Juan says.

They spent six weeks renovating the cabin, living there along with their contractors throughout the construction process.

Green was the predominate color inside when they bought the A-frame. For the remodel, however, they chose a black and brown color scheme to give the cabin a moody, mountain ambiance.

“We kept the historic appearance of it, but we modernized the colors,” say Juan.

Renovations included enlarging the porch, expanding the kitchen, adding a coffee station, installing LVP flooring throughout the cabin and converting an existing space into a spa room.

Photography by Caleb Jones and Cadence CapturesWhile the spa room originally was open, they enclosed it for privacy and added a shower and a Jacuzzi.

The three-bedroom, three-bath cabin also features tongue and groove ceilings and walls, exposed beams, a gas fireplace, fire pit, hot tub and outdoor lighting to add to the “moody vibe.”

They even hung two swings in the main living area inside so people can use them year-round.

“We put the swings in the cabin for our kids, but we love them, too,” Lizeidy says.

While the first floor includes a bedroom and the spa room, the second floor houses another bedroom, the living room, a fully equipped kitchen, dining area and access to the large outdoor porch. The third floor has a sitting area, loft/game room, bedroom and access to a small porch.

“Most A-frames are small,” Lizeidy says, “but ours is big enough to have different living areas.”

They named the cabin “Ohana,” a Hawaiian word for “family,” after they stayed at an Airbnb with the same name in New Zealand.

“We love to travel. We’ve been to Iceland, Germany, France, Italy, New Zealand and the Caribbean,” says Lizeidy. “We love to create family bonds and memories and teach our children about different cultures. After traveling to so many places and trying different Airbnbs, we wanted to have one of our own.”

Entertainment for All

The cabin offers plenty to see and do whether guests visit for entertainment or for R&R.

“It’s cozy. It’s family-oriented,” says Lizeidy. “It’s close to Gatlinburg and Pigeon Forge, but at the same time, you have privacy to enjoy the Smoky Mountains and to unplug and connect with your family.”

Those who are content to hang out at Ohana can savor the seclusion.

“We have a lot of throws and comfortable furniture and beds,” says Lizeidy. “We want to make sure people feel cozy in every spot of the cabin.”

They even have hard and soft pillows in each bedroom to satisfy their guests’ preferences, and all of the bedrooms have TVs and Roku.

The loft includes an arcade machine with retro games like Pac-Man and Super Mario, foosball table, giant Connect 4 game on the wall, Legos and board games. The cabin also features three work stations for visitors who can’t completely unplug.

With three outdoor sitting areas, the A-frame is the perfect place to start the day. “We love to go outside with our coffee and see the sunrise,” Juan says.

The outdoor porch also is a good vantage point to spot bears along the mountain trails. In fact, Lizeidy and Juan saw a bear lumber past their cabin the first time they stayed there. (Just don’t leave food on the porch or in your car. If you do, you might have a bear sighting that’s a little too close for comfort.)

“The whole Airbnb experience has been a learning process,” Juan says. “The way that you treat people and communicate with them is important.”

For instance, they were greeted with snack-filled welcome baskets at Airbnbs in New Zealand and Italy, so they do the same for their guests.

The cabin can accommodate eight to 10 people, and guests have included families, couples, honeymooners, friend groups and college students on spring break.

“October is a good time to visit and see the fall leaves,” says Juan.

When Lizeidy and Juan travel, they prefer to stay at Airbnbs because everyone has their own room and they can cook their own meals.

“You have more space in an Airbnb, and you experience more in the community than you do in a hotel,” says Lizeidy. “You get to know the locals when you stay in an Airbnb.”

They try to create an experience that makes their guests want to return.

“We want people to feel at home there, but at the same time, we want them to feel like they’re getting away from everything,” says Juan.

Clearly, Lizeidy and Juan, rated as Airbnb super hosts, are succeeding. In one of Ohana’s many positive reviews, a guest writes, “This luxe cabin was a great blend of vacation and the feelings of home.”

By Betsy Gilliland

Visiting The Skeleton in the Closet — Messer Chups

Listen To This

Messer Chups skeletons in the closetAs we carve our way into shorter days and longer sleeves, the smells and thrills of October officially kick off the holiday-packed B-side of the year.

Pumpkin madness is in full tilt, and the candy stash and monster mash are slowly building a creepy sweet crescendo. Sights and sounds are all the rage this time of year, and when the night of tricks and treats arrive, ambience is the black cat’s pajamas.

Thanks to the California sound of the 1964 cult-classic TV theme of The Munsters, retro twanging guitar riffs have become synonymous with setting the tone for creepy-crawly shindigs and front porch foolery.

, the mystifying Russian rock duo, has been delivering vintage vibes since the mid-90s with a thrilling and chilling musical ride through the eerie and eccentric world of retro surf-rock.

Their latest album, Visiting the Skeleton in the Closet, immediately opens a creaky door to a mysterious realm where surf guitars collide with B-movie soundscapes and horror film samples.

With catchy melodies, driving rhythm and quirky, radioactive licks, it is a hauntingly beautiful homage to the old while crafting a killer vibe entirely their own.

Chups weaves a web of intrigue through every track as they mash up a mad-laboratory concoction of vintage, surf, garage and psychedelic rock into a kaleidoscope that blasts a bite-sized phonic howl of a time.

For a ghoulish thrill ride of surf rock that delivers a delicious and electrifying journey through the weird and wonderful world of surf, skeletons and spooky surprises, Messer Chups delivers the full-sized candy bar of tasty tunes. Direct side effects do not include cavities, stomach aches or sugar rushes. Spin at your own risk.

– Chris Rucker

Ferry to Tranquility

Travel

Photos courtesy of National Park Service, Cumberland Island Ferry, Explore Georgia, marinas.com, Greyfield Inn

Pristine beaches, untouched wilderness and historic ruins make Georgia’s largest barrier island an idyllic spot for a day trip – or more.

Rich in history and scenic beauty, Cumberland Island is one of the most spectacular natural habitats in the Northern Hemisphere. Whether you go for a day trip or overnight stay, just be sure it’s unforgettable for all the right reasons. So, two words: Plan. Ahead.

Accessible only by ferry, the secluded island has no amenities available for purchase — no food, no water, no hats, no sunscreen, no sunglasses — so bring everything you need including all of the above as well as walking shoes, rain gear, a cooler and any bags you can carry comfortably. (And be prepared to take your trash with you when you leave.)

Upon arrival, however, you and your inner explorer will find more than 17 miles of secluded, undeveloped, white sandy beaches; wide marshes; abundant wildlife; hiking and biking trails through maritime forests; backcountry camping; cultural ruins; historic structures that natives, missionaries, slaves and wealthy industrialists once occupied; more than 9,800 acres of Congressionally designated wilderness and almost 36,000 National Park Service-protected acres.

Getting There

And getting there is half the fun. The Cumberland Island Ferry departs from the dock adjacent to the Cumberland Island National Seashore Visitor Center in Saint Marys, Georgia for a 45-minute trip to the island’s Sea Camp dock. The ferry operates daily March 1 – November 30 and Thursday – Monday December 1 through February 28. Face coverings are required.

Tickets are available at cumberlandislandferry.com, and one-way tickets cost $17 for adults ages 16-61, $16 for seniors 62 and older, and $12 for ages 6-15. Children ages 5 and under ride for free. Be sure to book a return trip from Cumberland Island to St. Marys as well because there is no option to buy a round-trip ticket.

Reservations for the ferry are highly recommended, and they can be made up to six months in advance.

The national park entrance fee of $10 for adults 16 and older must be purchased separately. Camp fees and tour fees are separate as well.

The ferry sells ice, firewood, potato chips and drinks when it is docked at Sea Camp next to the Sea Camp Ranger Station. As the primary information and contact station on the island, the station has volunteers and rangers available throughout the day to provide assistance, information, recommendations and programming. The ranger station is open 8:30 a.m. – 4:30 p.m. daily. However, it may be unattended for periods during the day while the staff carries out its duties.

A 30-minute “Dockside” ranger program also is offered every day at 4 p.m., conveniently scheduled just before the final ferry departure to help ensure that no one misses the last boat off the island.

Exploring the Island

Because the island is more than 56 square miles, it’s impossible to see it all in a single day. So, before setting out, especially for a day trip, it’s imperative to prioritize the sights you want to see.

To see as much as possible, visitors can stay overnight at campsites or at the island’s exclusive Greyfield Inn, which offers transportation to the island by its private ferry, the Lucy Ferguson.

Steeped in history, Cumberland Island once was a working plantation before it became a winter retreat for the wealthy Carnegie family. Now, it is home to descendants of slaves and aristocrats as well as to feral horses with bloodlines that trace back to the royal stables of the King of Arabia. The horses roam freely throughout the island, but sightings tend to be more plentiful on the south end and around the Historic District.

When you spot wild horses, remember to give them the right-of-way and to stay at least 50 feet away from them for your own safety. If a horse changes its behavior because of your presence, then you’re too close. And never try to pet or feed them.

Other wildlife on the island ranges from threatened and endangered manatees and sea turtles to more than 300 species of birds. Visitors also may see wild turkeys, feral pigs, armadillos, vultures, coyotes, dolphins and lizards.

Whitetail deer, bobcats and otters can be found on the island as well. Since wildlife activity often is greater at dawn and dusk, overnight camping is recommended to see these animals.

Hikers have 50 miles of trails to explore as they hoof their way from maritime forests to pristine beaches.

Cyclists can bring their own bike to the island, but there is a $10 charge to transport it on the ferry. Overnight guests at Greyfield Inn also have access to bikes as part of their stay.

Taking a Tour

One of the best ways to explore Cumberland Island is by guided tour. The Land and Legacies Tours, which can be booked online at cumberlandislandferry.com, uncover centuries of history in just a few hours. This motorized tour, which costs $45 per person and begins at the Sea Camp dock, should be booked along with the ferry trip to the island.

This rugged, five- to six-hour tour is open only to visitors who take the 9 a.m. ferry or to campers who are staying on the island. Featuring cultural and natural sites, the tour travels through the wilderness from one landmark to another.

Highlights include the remains of Robert Stafford’s plantation and cemetery, Plum Orchard Mansion, Cumberland Wharf, the Settlement and First African Baptist Church.

Built in 1898, Plum Orchard was the Carnegie family’s 22,000-square-foot Georgian Revival mansion. The home has been maintained with period furnishings from the early 1900s.

Almost 8 miles from the Sea Camp dock, Plum Orchard also can be accessed by foot or bicycle. Free tours start on the hour and last about 45 minutes. The mansion is open whenever volunteer caretakers are onsite.

First African Baptist Church, located about 17 miles from the Sea Camp dock, was established in 1893 by African American residents of the island and rebuilt in the 1930s. This unassuming one-room church served as a free place of worship and community center for the north end community known as the Settlement. In addition, the church was the site of the secret September 1996 wedding of John F. Kennedy Jr. and Carolyn Bessette.

Due to its distance from the dock, day visitors should not attempt to visit the church unless they’re part of the Lands and Legacies Tour. The church is not staffed, but the doors are open.

More glimpses of the Carnegie lifestyle can be seen at the Dungeness Ruins, located about 1.5 miles from the Sea Camp dock in the south end’s Historic District, and the Greyfield Inn, which originally was built as a home for one of the Carnegie children.

First built in 1884, the Dungeness Mansion was intended as a winter home for Thomas Carnegie (younger brother and business partner of Andrew Carnegie); his wife, Lucy, and their nine children. The 59-room mansion caught fire in 1959, and only the brick and stone walls remain standing.

Although the mansion is in ruins, it is one of the most picturesque and visited spots on the island. Visitors can walk the grounds as well as the numerous support buildings that were part of the estate. Guided walking tours are offered when staffing permits.

Located next to the Dungeness dock, the Ice House Museum is open daily from 10 a.m. – 4 p.m. The original structure, featuring a ventilated roof and walls two feet thick with sawdust insulation, was built around 1900 to store large quantities of ice that were shipped to the island for the Carnegie Estate. Restored by the National Park Service, the building now serves as a small, self-guided museum.

Sleeping on It

For overnight stays, five campgrounds are available on Cumberland Island. Two of the campgrounds have designated campsites, and three are wilderness campsites. Campers must bring their own gear, and reservations are required. To make a reservation, visit recreation.gov and search for Cumberland Island National Seashore.

Built by the Carnegies in 1890, Greyfield Inn features furnishings and style that remain true to its history. The inn includes 15 rooms in the main house and two cottages. Cozy fireplaces and a breezy, shaded veranda make the inn an ideal travel destination year-round. The library, dinner bell and serve-yourself bar make guests feel at home.

If either of these overnight options are too extreme for your liking, then other accommodations are available in nearby St. Marys or Kingsland.

By Morgan Davis

A Cut Above

Sports
National Cutting Horse Association

Photos courtesy of Sandra Lines Photography and Jan Burch

With her competitive edge, a local equestrian is riding high on the cutting horse circuit.

It’s been almost a decade since Augusta resident Jan Burch started competing in National Cutting Horse Association shows, and nothing can rein in her love of the sport.

“All I do is grin,” says Jan. “Everybody else is so serious, but I feel like I’m on a fair ride.”

In fact, at her first-ever event in 2014, she had so much fun that she had to share it after she completed her run.

“You’re not supposed to talk to the judges, but I turned to them and said, ‘Well, I had a good time. I have to go now,’” says Jan.

She hasn’t stopped grinning – or winning – ever since.

National Cutting Horse AssociationThis year, for instance, she has competed in only a handful of events, but she is in the running to finish in the Top 10 of the Senior World Tour 35,000 Non-professional division. (Non-pros must own their horse and cannot receive remuneration for training cutting horses. The 35,000 figure indicates the competitors have won less than $35,000 in their careers).

Jan not only enjoys the success she has had in competition, however. She also likes meeting people at various cutting events around the country, and she is in good company as one of a number of local NCHA competitors. Others include Jeff Fehrman, president of the Area 18 Cutting Horse Association, and Mark Senn, NCHA president-elect.

‘Show Me What You Got’

Western horse-and-riderFor the uninitiated, cutting is a judged event in which a Western horse-and-rider pair work together to cut a cow from a herd, drive it to the center of the arena and keep it from returning to the herd.

The events consist of individual runs, which last 2 1/2 minutes. The number of competitors might range from three to 50, and 2.5 cows per rider are placed in the pen. For example, 25 cows would be in the pen for a competition with 10 people.

Riders are encouraged to cut three cows from the herd during their run, and, from a base score of 70, points are awarded or deducted based on performance.

“When you are in a competition, you have to let the horses know you’re there for them because they’re very smart,” Jan says. “You can’t put them in harm’s way.”

Currently, Jan has four cutting horses – Smokey 2, Snoopin’ Kat, I’m Struck on You and Light ‘Em Upp. However, she got her first one, Dual Badge, in 2014 when she bought the horse as an investment with a friend.

She then called horse trainer Eddie Braxton of Edgefield, South Carolina, and told him that she wanted to ride in the Augusta Futurity. She said, “I have never ridden a cutting horse, but I own one.”

Augusta Futurity and World Congress FuturityHe told her to come see him the next day and “show me what you got.” Proving to be a natural, she cut three cows.

Jan’s love for horses began at age 3 when she got a Shetland pony and started riding bareback because she was “too lazy to put the saddle on the horse.”

“I have always enjoyed trail riding by myself because it’s quiet. It’s good for the soul,” she says. “I had ridden my whole life, but I had never competed.”

She quickly discovered, however, that “I have a competitive edge in me.”

Her first cutting horse event, where she rode Dual Badge, was the World Congress Futurity in Ohio in the fall of 2014. This event was supposed to be a trial run for the Augusta Futurity, where Jan had planned to compete the following January.

Although a family illness kept her from entering the show, she generally competes in the Augusta Futurity, now held at the Georgia National Fairgrounds in Perry, annually.

Events are held nationwide throughout the year, and the NCHA Triple Crown in Fort Worth, Texas includes the Super Stakes in March and April, the Summer Spectacular in July and August, and the World Championship Futurity in November and December.

Jan began competing in cutting horse events with more regularity during the pandemic in 2020 when she got Smokey 2.

“During covid, he really gave us something to look forward to,” says Jan. “He’s a special horse.”

She has not competed as frequently this year as she did the past several years, but 2021 and 2022 were highly successful for her. In 2021 she finished in the Top 15 in the World Standings in the 15,000 Amateur division. (Amateurs must have lifetime earnings of less than $50,000 in cutting horse competition. In addition, these contestants may not work on a horse training facility or be married to a professional trainer.)

In the 2022 Senior World Tour, she finished sixth in the 15,000 Amateur and 10th in the 35,000 Non-pro division.

Jan takes all of her cutting horses to the events, and Braxton tells her which one to ride.

“Every cutting horse is different,” she says. “I have to do a mental checklist about the horse I’m on because all of the horses have certain tendencies.”

Commitment, Competition and Care

To be a successful cutting horse competitor, Jan says riders need to have a love of the sport and total commitment.

“You need a really nice horse and a good trainer,” she says. “You need to have good balance, and you need to be able to listen.”

She says cutting horses need good training and breeding. Before each run, riders also have to “lope,” or calm down, their horses by cantering, trotting or walking them in a ring.

“You have to get them tired because they get excited when they’re around the cows,” Jan says.

However, she never wants to tire out her horses too much. “I like mine a little fresh because I like a fast ride,” she says.

She also enjoys having the opportunity to compete.

“When you do well, you want to do it again. If you do badly, then you want to go out again and prove yourself,” Jan says.

To build a good relationship with their horses, she says riders need to “love them, care for them and groom them.”

Augusta Futurity Jan BirchMainly, though, she just enjoys spending time with her equine companions, which include pleasure horses that she keeps at her barn in Trenton, South Carolina.

“I love horses,” Jan says. “I love to rub their noses. They feel like velvet.”

By Betsy Gilliland

Pond, Porch and Pool

In The Home
hidden billiards table

Photography by Sally Kolar

With amenities ranging from a private fishing hole to a hidden billiards table, this Evans home is an indoor-outdoor haven.

When Evans resident William Cleveland decided to downsize his living accommodations, he knew the perfect place to build a smaller home. In fact, he could see it every day.

For 43 years he lived in a house on 30 acres of former farmland with a pond, and that small body of water played a large role in his decision-making process.

“I always thought a house would look good on the other side of the pond,” William says. “When I found out I could build it there, that was all I needed to know.”

He broke out 5 to 6 acres to build a new home and sold the remaining acreage to his daughter and son-in-law, who have a barn and an animal rescue farm on the property.

After he had made the first crucial decision about the location of his new house, he soon discovered that he had to make lots of choices during the construction process.

“When I first started building the house, I thought I could do it myself. But I quickly realized I couldn’t make all of the decisions,” says William.

His builder put him in touch with Amanda Pierce of Birdsong Design Co., and she came up with a “man’s dream house” design for the modern farmhouse where he has lived since May 2022.

clean and classic, peaceful and timelessLess is More

Setting the tone for the house, the front porch features cedar beams, copper lanterns, a tongue and groove ceiling and a salted concrete floor.

With dark paint on the board and batten exterior, along with lots of black, white, gray and beige tones inside, the house has a masculine feel without being overpowering.

The house also was designed with a clean and classic, peaceful and timeless look that won’t show its age.

“Having less is better,” William says.

White oak flooring runs through the first story, and William is partial to other features in the house as well.

“I love the six-paneled doors,” he says. “I like the straight lines on the doors and cabinet trim and the 45-degree angles.”

six-paneled doorsThe interior color is established in the foyer, which includes a black and white rug, a black light fixture, black double doors and a gray upholstered bench. An olive tree in a basket planter is tucked in the corner.

In the living room, the white cathedral ceiling with white scissor trestles gives the space an open, airy ambiance. During the 15-month construction of the house, they tweaked the house plans to add these trestles to the ceiling.

The room also features wood shelving with black glass-front doors, a stone fireplace with a raised hearth and a wood mantel, wall sconces above a built-in cabinet and a black ceiling fan.

Furnishings include a black and beige rug, a round black metal table, two leather chairs and a couch.

With four removable tabletop pieces, the trestle table in the dining area doubles as a billiards table.

“I hadn’t played pool since college, but now I knock the balls around at night,” William says. “I use it as a pool table more than a dining table.”

A black and brass chandelier hangs above the table, where black metal chairs line each side and an upholstered chair sits at either end. Black sliding glass doors lead to the covered back porch, which overlooks the pond.

“I love all of the glass on the back of the house,” says Cleveland. “It opens up the whole house. Wherever you walk, you feel like you’re outside.”

wood beams Two wood beams in the ceiling highlight the adjoining kitchen, where the dark green island looks green, black or bule depending on how the light hits it.

Four chairs are tucked under the island, which also features two copper pendant lights overhead and a hammered copper sink. With their imperfect edges, Riad tiles on the backsplash have a handmade look.

The kitchen also includes white cabinetry with black hardware, lots of drawer space, recessed lighting and quartz countertops in a soapstone color.

Evans HomeAdding to the charm of the home, the kitchen and sitting room door frames are made of wood that came from an Ohio barn that was more than 100 years old. Highlighting the craftsmanship, the woodworker filled the holes in the lumber with wood plugs.

A glass door from the kitchen leads to the grilling porch, which was another addition to the original house plans. Along with the grill, the space includes deck flooring, a black wall sconce and a birdhouse.

Sunlight and Solitude

Sunlight streams through the large glass windows on two walls of the sitting room, which includes a couch and two chairs upholstered in beige fabric, a pair of soft ottomans and two glass-topped tables.

For a bit of solitude at the end of the day, William also can retreat to the master bedroom. The space features a black metal canopy bed with a linen headboard, propeller ceiling fan and white window treatments on black curtain rods. A lamp with a blue-green base sits atop each of the black bedside tables, and a chair and black floor lamp are nestled in the corner of the room.

clean linesIn the master bath, the black hexagon tile flooring extends into the gridded glass shower. The shower also features matte black fixtures, a black granite shower bench and white subway tile on the walls. Two vanities, black granite countertops, black vessel sinks and wood cabinets accent the bath as well.

However, William’s favorite place to relax and unwind is the covered back porch that overlooks the pond.

covered back porchThis outdoor retreat features exposed beams in the ceiling, three ceiling fans, cedar columns between black wrought iron railings that matches the railing on the front staircase inside, deck flooring with the same cedar stain as the grilling porch and a birdhouse.

Adding to the ambiance, the soothing sound of wind chimes announces the presence of a gentle breeze on the back porch. Large green plants tie into the natural surroundings as well.

A black and white rug offers a finishing touch to the sitting area where plush cream-colored cushions serve as an invitation to settle on the four teak chairs and loveseat. Another rug lies beneath a round glass-topped table surrounded by four metal chairs with armrests.

“I sit on the back porch most of the day,” William says. “I like the jungle look. I see a lot of wildlife.”

With a large swatch of wetlands on his property between his house and the Savannah River, he can enjoy the company of herons, egrets, deer and wild hogs. Egrets have been known to perch on the porch railing for 30 minutes at a time.

From the back porch, William also can watch the sun set or take in the view of the trees and pastures on the other side of the fish-filled pond.

While the bass and brim “take care of themselves,” he restocks the water with catfish every 10 years. Last fall, he added 250 catfish to the pond.

“I used to like to fish,” William says. “Now I enjoy feeding the fish.”

By Betsy Gilliland

Mushroom Swiss Burger with Jalapeño Aioli

Entrees
  • National Cattlemen’s Beef Association1 1/2 pounds ground beef
  • 2 teaspoons steak seasoning blend
  • 1 tablespoon olive oil
  • 5 ounces portobello mushrooms
  • 4 Swiss cheese slices
  • 4 hamburger buns
  • 4 lettuce leaves
  • 4 tomatoes slices
  • Jalapeño Aioli:
  • 2 jalapeño peppers
  • 1/2 cup mayonnaise
  • 1/4 teaspoon kosher salt
  • 1 teaspoon fresh lime juice

Combine ground beef and steak seasoning in large bowl, mixing lightly but thoroughly. Lightly shape into four patties; set aside. Heat sauté pan over medium until hot. Add olive oil and mushrooms and cook 4-5 minutes, stirring occasionally. Remove from heat and set aside.

Heat grill to medium. Add jalapeño peppers and grill 5-6 minutes. Remove and let cool. Once cool, remove stem and seeds and dice into 1/4-inch cubes. Place in a medium bowl and add mayo, salt and lime juice. Combine thoroughly; set aside.

Place burgers on grill and cook, covered, over medium heat 7-10 or until thermometer registers 160 degrees, turning occasionally. Do not press on burgers. During last minute of grilling, top each burger with cheese slice. Remove to platter to rest, and place buns, cut sides down, on grill. Grill about 2 minutes or until lightly toasted. Place burgers on bottom buns and top with mushrooms, tomato and lettuce. Spread top buns with aioli and add to burgers. Serve with extra aioli, if desired. Makes 4 burgers.

Recipe courtesy of the National Cattlemen’s Beef Association

Go on ‘Holliday’

Georgia
Photos courtesy Griffin + Spalding Business and Tourism Association

Photos courtesy Griffin + Spalding Business and Tourism Association

The Wild, Wild West is headed east to Griffin, Georgia for the annual Doc Holliday Festival.

Although the infamous dentist-turned-gunslinger made his name at the O.K. Corral in Tombstone, Arizona, he was born in the town that’s about 40 miles south of Atlanta.

The Festival

Food and beverages, arts and crafts vendors and family activities are the backdrop for this festival. However, one of the highlights is the reenactment of the famous shootout at the O.K. Corral in which Aces and Eights will perform three 30-minute shows for history enthusiasts and fans of the Wild West.

Evening entertainment will feature a performance by Mainstream Band Ga.

Another major draw of the weekend is the BBQ Competition, which is organized by the Georgia Barbecue Association and expected to have about 30 professional teams participating.

Doc Holliday OK CoralThe barbecue teams will be set up in the ballfield inside Griffin City Park, and the general public will have the opportunity to purchase a sampler platter from 12 of the teams, known as the People’s Choice. Not only will guests get to enjoy delicious barbecue, but they will also have the chance to vote for their favorite team, with a trophy awarded to the winner.

Guests are encouraged to bring their own chairs, although some bleacher seating will be provided in the park.

The Legend

John Henry “Doc” Holliday was born in 1851 to Henry Burroughs Holliday, a doctor, veteran and public servant, and Alice Jane (McKey) Holliday. In 1864 the family moved from Griffin to Valdosta to escape Sherman’s March to the Sea. Two years later, Holliday’s mother, who doted on the son who was born with a cleft palate, died of consumption, or tuberculosis, when he was 15 years old.

After graduating from Pennsylvania College of Dental Surgery in 1872, Holliday returned to Griffin to establish a dental practice that earned him the nickname, “Doc.” Shortly after he began his career, however, he was diagnosed with tuberculosis.

Given just months to live, Holliday followed the advice of a physician who told him to go west where the dry air might prolong his life.

Doc Holliday Griffen GeorgiaHe moved to Dallas and set up another dentistry practice in 1873 during the waning days of the American frontier. As dentists who were prone to fits of coughing up blood weren’t in high demand, however, Holliday had to find another way to make a living. He turned to gambling and quickly developed a reputation as a gambler with a temper – and a gun.

After a saloon altercation led to a shooting, Holliday was charged with attempted murder. The jury called it self-defense, but he left Dallas for rougher towns in West Texas and beyond.

In 1877, Holliday arrived in Fort Griffin, Texas, where he met rogue lawman Wyatt Earp. Although details surrounding their meeting vary, the two men became the most feared duo in the Wild West.

Holliday followed Earp from Texas to Dodge City, Kansas, and eventually to Tombstone, Arizona, where they burnished their infamous reputations at a street fight near the O.K. Corral in 1881. Thirty shots were fired in a 30-second shootout that left three “cowboys” dead.

While Holliday supposedly killed scores of people during his short lifetime, most of the accounts cannot be verified.

Hoping its hot springs would improve his health, he moved to Glenwood Springs, Colorado, in May 1887, but he died of tuberculosis six months later at age 36. On his deathbed, Holliday took a shot of whiskey, looked down at his bare feet and said, “That’s funny” because he always thought he would die with his boots on.

The Gravesite

While there’s no dispute about Holliday’s death, his final resting place is open to debate.

Apparently, he originally was buried in Linwood Cemetery in Glenwood Springs, but the interment could have been temporary because an early winter made it hard to reach his assigned plot. Instead, he was buried elsewhere on the grounds. There is a fenced-in “grave” in the cemetery, along with a headstone, and a marker reads, “This memorial dedicated to Doc Holliday who is buried someplace in this cemetery.”

His hometown claims that Holliday and his father are buried side by side in unmarked graves in Griffin’s Oak Hill Cemetery. The conjecture goes that, since Holliday was the only son of a prominent Southern family, his relatives quickly and quietly made arrangements to bring his body back to Georgia. Because of his reputation and growing fame as a Wild West folk hero, his family left his grave unmarked so it would not be disturbed.

A marked grave of his father also has never been located even though he was a wealthy landowner and one-time mayor of Valdosta. Headstones for the rest of the family can be found, lending credence to the theory that Doc and his dad are spending eternity together in anonymity.

There is a historical marker of twin graves at Oak Hill at burial plot 11, but it, too, is clouded in uncertainty by posing the unanswerable question – “Doc” Holliday Final Resting Place?

If You Go:
What: Doc Holliday Festival and BBQ Competition

When: 10 a.m. – 9 p.m. Saturday, September 9

Where: Griffin City Park

How Much: Free admission

More Info: dochollidayfest.com

Southern Black-Eyed Pea Salad

Salads
  • Southern Salads2 cans (15.5 ounces each) black-eyed peas, rinsed and drained
  • 1 cup sweet corn
  • 2 medium tomatoes, diced
  • 1/4 cup red onion finely diced
  • 1/2 cup fresh parsley
  • 1/4 cup red wine vinegar or balsamic vinegar
  • 1 tablespoon stone-ground mustard
  • 1 teaspoon minced fresh oregano (or 1/4 teaspoon dried oregano)
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup olive oil

In a large bowl, combine peas, corn, tomatoes, onion and parsley. For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad and toss to coat. Refrigerate, covered, at least 3 hours before serving. Makes 6 servings.

Inaugural Paddle Race

Sports

Redford and Benny, aka the master guides of the Serene 18 Paddle TrailWhether you are a serious water warrior or a laid-back recreational paddler, bring your thirst for fun to the inaugural Serene 18 Paddle Race on Saturday, August 26.

While called a race, it’s really all about community camaraderie, enjoying nature and raising finds to benefit the animals of Stallings Island.

Inaugural Paddle RaceThe race will begin at Betty’s Branch at Riverside Park, and the route will follow the six-mile loop around Germany Island. It will be the first in a series of Serene 18 Paddle Races.

The event also will include lunch, prizes and a meet-and-greet with intrepid “oar-acles,” Redford and Benny, aka the master guides of the Serene 18 Paddle Trail.

For more information, check out visitcolumbiacountyga.com or the Serene 18 Facebook page.

Lofty Lodging

Travel
Photos courtesy of Sanctuary Treehouse Resort, Amanda Jensen and Hope S. Philbrick

Photos courtesy of Sanctuary Treehouse Resort, Amanda Jensen and Hope S. Philbrick

A quirky treehouse resort climbs to new heights with its fun-filled forts and majestic mountain views.
If your dream home has ever been a treehouse, the new Sanctuary Treehouse Resort in Sevierville, Tennessee likely exceeds even your most fantastical plans.

Here, fun is by design. Every treehouse at this innovative new resort incorporates interactive experiences including slides, bucket pulleys, escape hatches, secret ladders, swings, front doors with speakeasy windows, custom drink chutes to send unopened bottles and cans from the kitchen to the lower porch and several additional surprises.

Even practical elements go beyond the usual. King beds are supported by ropes with queen trundles hidden underneath. Double bunks can be cranked up to reveal a dining area.

treehouse motelPorches are simultaneously havens and playgrounds with swinging chairs, suspended outdoor daybeds, outdoor tubs, rope climbs, big-screen TVs and more. Decks encourage relaxation with wood-burning fireplaces, gas grills, Adirondack chairs and spectacular views.

The vibe is playful, yet every treehouse is packed with thoughtful amenities and conveniences. Edison light fixtures stylishly illuminate the interior. HVAC systems ensure year-round comfort. Kitchenettes are equipped with mini-refrigerators, coffee makers, microwaves and even signature charcuterie boards.

Bathrooms boast custom tile showers, toilets with heated seats and whiskey-barrel sinks. Beds are dressed in luxury linens. A big-screen TV and LED fireplace are visible from nearly every inch inside the treehouse. High-speed internet is standard.

Custom artwork give each unit its individual personality, often with a humorous edge that ranges from the wink-wink to brouhaha variety.

Sanctuary Treehouse ResortBranching Out
The brainchild of husband-and-wife team Amanda and Brian Jensen, the resort currently offers three different types of treehouses: Tree Fort (for up to six guests), Tree Fort Double (same as Tree Fort but with a drawbridge connecting two units to house up to 12 guests) and The Luxe (for couples yet able to accommodate up to four people).

Forts offer a king bed, queen trundle and double bunk. Luxe units ramp up comfort with a king gel cooling mattress, bidet toilet system, copper clawfoot tub, bamboo jetted tile shower, outdoor tub with privacy curtains and other upscale additions.

Located in the Smoky Mountains in Dolly Parton’s hometown, Sanctuary Treehouse Resort will be the world’s largest treehouse resort. The first seven forts opened in the spring of 2022; an additional seven units will open this fall.

Sanctuary Treehouse Resort“Brian and his team built the first phase, but we’ll now hire a construction company to build them more quickly while we focus on amenities,” says Amanda.

As soon as four additional units open in 2024 to reach a total of 18 units, Sanctuary Treehouse Resort will rank as the world’s largest. But its owners aren’t stopping there.

When construction is complete in 2025, a total of 130 treehouses will spread across its 40 scenic acres overlooking two 18-hole golf courses and the Little Pigeon River against a gorgeous mountain backdrop.

Rooted in Fun
The couple first built a treehouse in 2013 for their children. “They played with it for years and we put fun features there,” says Amanda. “When they quit playing with it, we joked about renting it out. We didn’t do that, but we always kicked around the idea. Forty acres near us became available and once we saw how amazing it was, we thought, ‘We gotta buy this!’ This property has been a hidden gem for far too long if you ask us.”

Sanctuary Treehouse Resort hanging bedThe scope of their treehouse resort idea quickly “took on a life of its own,” she says.

The Jensens are working with architectural firm MossCreek to bring their vision to life. Double forts have proven popular with family and friends. To accommodate even larger groups, some triple forts are planned, and a new wagon wheel layout is in the works that connects six forts circling a common central gathering space via drawbridges.

While the treehouses look as you might expect, they actually aren’t built in trees. “It’s all part of the fantasy to have the elements but remain practical,” says Amanda. “City building codes do not allow for commercial structures to be built in a tree – it’s not safe for the tree or the structure.”

Construction works with the land’s topography to leave woodlands undisturbed, and SmartBark and cedar are among the environmentally-friendly building materials.

Sanctuary Treehouse Resort“We want guests to have the best views, and at the same time, don’t want to litter the mountainside so it’s beautiful at night from below. The number one priority is to disturb the property as little as possible.”

Since each fort is loaded with features, Amanda says, “I haven’t heard one complaint from anyone wishing there was more to do at the resort.”

Nevertheless, property amenities beyond the fire pit are in the works. A check-in center will double as a supply store (for s’mores kits, steaks to grill and other treats) and offer parking since all guests will get a complimentary golf cart to reach their treehouse.

Guests also will be able to enjoy more than 4 miles of walking trails, a scavenger hunt, rope bridges, a slide, an enchanted forest that will light up and incorporate waterfall features, and other elements like “a gathering area with in-ground community hot springs where people can congregate,” says Amanda. “It will be a place where food trucks can congregate, live music will be staged and other fun things.”

Sanctuary Treehouse ResortIf You Go

What: Sanctuary Treehouse Resort

Where: Sevierville, Tennessee

How Much: From $290/night; two-night minimum stay

More Info: treehouseresort.com; hello@treehouseresort.com or (423) 873-3386

By Hope S. Philbrick

New AU Sports Training Center

Sports

New AU Sports Training CenterA gift from Harlem business owner Alvin Harris and his wife, Yvette, will pave the way for a new sports training center for student-athletes at Augusta University.

The Alvin and Yvette Harris Performance Center will be constructed in the upper mezzanine on the south side of Christenberry Fieldhouse.

It will replace the current weight room and other training areas the university has outgrown and serve as a hub for all student-athletes – basketball, volleyball, softball, baseball, golf, track and field, cross country, tennis and cheer.

Southern Charm Meets Chinoiserie

In The Home

home in Lamkin WoodsStatement pieces coupled with colorful accents personalize this Appling home.
For Appling residents Jessica and Daniel Yonchak, there was no time like the present to build a custom home in Lamkin Woods for their growing family.

“When you build, you either do it now or do it later,” says Daniel. “We wanted to do it now so we could enjoy it. I don’t think we’ll ever get tired of it.”

After they bought their 2.5-acre lot in 2020, the Yonchaks started building in the spring of 2021 and moved into their home in September 2022 with their two sons, Bennett and Walker, now 5 and 3 years old. Five months later, their daughter, Anniston, was born.

They customized a design from a Southern Living house plan to accommodate their lifestyle for years to come.

“We picked out everything from the colors to the width of the stair treads,” Daniel says. “It allows you to enjoy your home a lot more.”

However, they not only kept an eye on the future. From their fine china to keepsakes from their own childhoods, they included décor that honors their family history as well.

interior designer Katy King BrosiousColor, Pattern and Texture
The Yonchaks closely followed the progress of their house, visiting the site several times a week while it was under construction.

“Once it was sheet-rocked, I turned everything over to Jessica,” says Daniel.

Good plan. Jessica knew the look she wanted, and she enlisted interior designer and now friend, Katy King Brosious, to bring her vision to life. Together, they infused playful patterns, assorted textures and vibrant colors into the neutral décor to give the home its distinct personality.

“We wanted a classic, timeless look for the house,” Jessica says. “Katy’s Instagram was a great source of inspiration.”

The incorporation of color, patterns and texture into the décor begins on the front porch, where four black rockers are accented with an aqua and white striped pillow and a pillow with textured flowers and pink tassels. The brick floor of the porch is laid in a herringbone pattern.

White satin ribbons accented with a bright blue “Y” are tied to the green wreaths on the double front doors.

The eclectic mix of design elements continues into the interior, which features white oak flooring and six-paneled doors throughout the house.

In the living room, where Southern charm meets chinoiserie (the European interpretation of Chinese artistic traditions), two Oriental calligraphy brushes and a ginger jar sit atop the wood coffee table.

However, Jessica says, “We found the rug first and decorated the living room around it.”

Patterned pillows, which feature green and white buffalo checks or a blue and white design, accent the off-white couches. The pillows pick up the colors in the rug as well.

customized a design from a Southern Living house planA pair of oversized chairs, upholstered in spotted blue and white fabric, also adds color to the space.

White walls, custom built-ins, a raised hearth brick fireplace with gas logs and a wood beam mantel, a ceiling fan and a coffered ceiling complete the living room.

“We wanted a neutral background with pops of color,” says Jessica.

The open floor plan connects the living room to the kitchen, where an island separates the two spaces.

“We really wanted an open concept with a big island,” says Jessica. “We like to host and entertain. Storage also was important to us.”

Champagne bronze light fixtures hang above the island, which includes a farmhouse sink.

Wedgwood in London and sold by The Transylvania Club of SandersvilleThe kitchen also features quartz countertops, stainless steel appliances, glass-front cabinets on top of enclosed cabinetry, brushed bronze hardware, a pot filler and a picket fence backsplash. A French antique chandelier hangs in the adjoining breakfast area.

Legacy Pieces
The butler’s pantry borrows design elements from the kitchen such as brushed bronze hardware and glass-front cabinets, where white bowls and blue and white Georgia historical plates are on display.

The plates, originally produced by Wedgwood in London and sold by The Transylvania Club of Sandersville, were conceived and executed as part of the 1933 Georgia bicentennial celebration. The plates are issued in blue and pink, and the Yonchaks have a set of 12 plates in each color.

“My family had those plates when I was growing up,” Daniel says.

They hung more blue and white Georgia plates around a mirror on a wall in the dining room, which also features a coffered ceiling and a gray chandelier with gold accents.

An oak pedestal table, which is surrounded by skirted, upholstered chairs, sits in the center of the room, while a white sideboard and white china cabinet line opposite walls.

home in Lamkin Woods“I wanted the dining room to be classic with a little twist,” says Jessica.

She keeps her grandmother’s china in the china cabinet, along with a plate with gray flowers that has special significance to Jessica’s family.

“My great-grandmother hosted a president for dinner, so a president ate off of the plate,” she says. (No, she doesn’t know which president dined with her great-grandmother.)

Her grandmother gave each of her three granddaughters four place settings of her china, and Jessica’s mother found the rest of the china to complete the set.

“The dining room is my favorite room in the house even though it gets the least use,” Jessica says.

A grandfather clock that belonged to Daniel’s grandparents accents the office.

The master bedroom features a four-poster California king bed, a windowpane mirror on either side of a TV cabinet, an upholstered chair and an upholstered bench at the foot of the bed.

“This furniture was a wedding gift to us from my parents,” says Jessica.

The adjoining master bath features a soaking rub with a freestanding telephone faucet fixture, two vanities with quartz countertops and a walk-in shower. A rainfall showerhead, subway tile and marble floor accent the shower.

The children’s bedrooms reflect their personalities and interests. Bennett’s room has a sports theme (He loves baseball and insists on keeping his Christmas sheets on his bed year-round). In Walker’s room, antique trucks that belonged to Daniel when he was a boy are part of the “anything-with-wheels décor.

On the wall in Anniston’s nursery, two white frames hold a pink baby bubble outfit that belonged to Jessica when she was a toddler. When Anniston first came home from the hospital, she also wore the same gown that her mom had worn when she arrived home as a newborn.

Columbia County HomePorch Life
When the Yonchaks spend time together, they’re likely to gather on their covered back porch.

The space includes a concrete floor, tongue-and-groove ceiling, wicker furniture, two ceiling fans and a raised-hearth, wood-burning fireplace. Special features of the brick fireplace include two Augusta pavers that came from an old homeplace on family-owned land in Harlem and the custom-built, live-edged, 450-pound wood mantel that Daniel’s college roommate made from a pecan tree.

“He has a lumber company in Sylvania,” says Daniel. “He had several trees on the grounds that were not cut up, so we got to pick out the tree.”

A dining table, which is set with colorful melamine plates on chargers edged with pink beads, rests on an area rug.

the Yonchak Family Home“I think we’ve eaten more meals on the porch than we have in the kitchen,” says Jessica.

With its fireplace and view of the woods behind the house, the back porch is Daniel’s go-to spot. They also plan to add a pool to the backyard one day.

“We built the house to last,” says Daniel. “Our whole goal is to maximize the space. We’re not going to outgrow it.”

By Betsy Gilliland

Enon Hopkins Roofing Company, LLC

Whats New 2021

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Whats New 2021

Appliances, Grills, Gas Logs, Outdoor Cabinets

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