Author Archives: Kristy Johnson

Garlic Roasted Green Beans with Almonds

Side Dishes
  • 12 ounces raw green beans, ends trimmed
  • 1/2 cup sliced mushrooms
  • 1 tablespoon olive oil
  • Sea salt and pepper, to taste
  • 2 garlic cloves, minced
  • 2 tablespoons sliced almonds

Preheat oven to 425 degrees. Place beans and mushrooms in a large bowl. Drizzle with olive oil and gently toss to coat. Lightly season with salt and pepper and toss again. Spread on a baking sheet in a single layer and bake 15 minutes. Remove pan from oven and top with minced garlic and sliced almonds. Toss again and return to a single layer. Bake 5 minutes more or until beans are cooked through and garlic and almonds are lightly golden. Makes 4 servings.

A Little Fitness, a Lot of Fashion

Community Groups in Action

Photos courtesy of Emma Kohtanen, @emmakohtanen

A local Instagram influencer has built a loyal following with her savvy sense of style and creative content.
At first glance, a flair for fashion, a penchant for walls and a tiny dormitory mailbox would seem to have little in common.

Well, not so fast. The unlikely combination has played a role in the success of Instagram influencer Emma Kohtanen of Grovetown.

An Instagram influencer is someone who creates content about a particular topic (say fashion, food or travel) to share on the visually driven social media platform and builds a community around that niche.

In the last five years, Emma. a 23-year-old Augusta University graduate who works as a marketing coordinator in Evans, has built an Instagram following of 20,000-plus and counting. Her content, like any good influencer, reflects her passions – a little fitness, a lot of fashion.

She uses the social media platform to promote clothing brands and to provide her followers with a source of inspiration for quick outfit ideas.

“I have clothing crises a lot,” says Emma. “I don’t know what to wear sometimes, and I want to eliminate that problem for other people.”

Sense of Style
Emma got her start as a fashion blogger as an 18-year-old when she wrote her first post about her personal style while sitting on her parents’ living room couch.

“I really love clothing and pulling pieces together,” she says.

She always has had an interest in fashion, but her style has evolved in the past several years.

The native of Finland, who moved to Georgia 10 years ago with her family because of her father’s job, used to wear a lot of simple black, white and gray clothing. Her tastes have changed, however, after living in the American South.

“My style is simplistic. It’s a mix of Southern and European,” Emma says. “I like florals, bright colors and girly clothes.”

She has shifted her social media preference as well. Once she started posting photos on Instagram, she never looked back. “Nowadays, people don’t feel like reading long blog posts,” says Emma.

One thing that has never varied, however, is her love of shoes – especially statement heels.

“I like simplistic outfits, but I like to wear shoes that bring the look altogether,” she says. “Accessories can dress an outfit up or down.”

Win-Win-Win
It took Emma about six months to get her first Instagram collaboration, which was with HandPicked, a jewelry store in Augusta. “I styled outfits with their jewelry and got to keep a piece,” she says.

(For the uninitiated, a collaboration is when one Instagram user teams up with another for promotional purposes to increase their audiences or reach in a mutually beneficial arrangement. It can be paid or unpaid.)

To find collaborators, Emma exchanges emails with companies and constantly posts photos to attract the interest of clothiers. About 80 percent of time, however, retailers contact her first to see if she would like to wear their outfits in her posts. Companies pay her to model their clothing.

In addition, she says, “I get to keep the clothes, which is a nice bonus.”

Emma typically tags the products in her photos and links the outfits or accessories she wears to the LIKEtoKNOW.it app, where people can shop the looks of influencers, stylists and celebrities. She gets a commission when someone buys a piece of clothing from that app.

The collaboration is a win-win-win. The retailer makes a sale; the influencer gets a cut of the profits; and the followers gets access to items they otherwise may not have known about.

“There are so many online boutiques,” says Emma. “The clothing companies give me discount codes, and my followers can use them.”

She usually takes photos on weekends, and she tries to post something two or three times a week. Her younger brother, Eemeli, and her fiancé, Brent Pruitt, are her photographers.

“When I first started, I didn’t know anybody. They’ve been a huge help. I just go with it, and they click the button,” says Emma, who was interested in modeling when she was younger but has no formal experience.

They do photo shoots at random locations such as business buildings, Augusta Mall and downtown Augusta. However, the settings typically have one element in common.

“Wherever I see a wall,” says Emma. “I like the whole urban look with no trees.”

Relatability & Authenticity
Emma first realized she was on to something when she was a freshman in college at Kennesaw State University in 2017. Since tiny dormitory mailboxes can’t really accommodate large packages, she had the clothing from her collaborators mailed to her parents’ house.

“I would get 20 packages a day, so I realized I had to move back home,” says Emma, who transferred to AU.

Her influencer status also gave Emma a leg up on her education. “When I was taking marketing classes in college, especially digital and social media classes, I already knew 70 percent of the material,” she says.

Now that she has graduated and joined the work force, her side gig helps her in her marketing coordinator position as well.

Her Instagram audience is made up primarily of college coeds and clothing shoppers on a budget, and they can interact with her by sending her direct messages or commenting on her posts.

“I want to be relatable,” says Emma. “I don’t post $200 shirts. I post $20 clothes.”

She also has found a foolproof way to build her social media community.

“You have to be yourself and have a passion for whatever you do,” Emma says. “Followers can tell if you’re authentic.”

She posts Instagram stories nearly every day as well.

“I try to post something in live time to keep it relevant,” she says. “I’ll post things from my daily life like walking my dog or going to the gym. I want my followers to know that I’m not only about fashion.”

While free clothing has been a tangible benefit of being an influencer for Emma, she has enjoyed intangible perks as well.

“I get to be creative,” she says. “If I have an idea, I don’t have to run it by somebody else.”

She hopes to build on her success as an Instagram influencer in the future.

“I definitely want to have my own clothing boutique one day,” says Emma. “I would want to make the experience at the boutique relate back to my blogging and integrate my experience into the boutique.”

In the meantime, though, expect to see more of Emma and her fashion sense on Instagram. After all, she says, “My stories and posts have been good to me.”

By Leigh Howard

 

Living Large

In The Home

Photography by Sally Kolar

Contemporary, colorful, versatile and fun – this Jones Creek Plantation home is designed for entertaining.
The Jones Creek Plantation home of Michael Siewert and Justin Resley is so strategically laid out that it’s hard to imagine it any other way. However, the sitting room once was the dining room, the living room became the dining room, the kitchen used to be a porch and the small foyer to the master bedroom started out as a bath.

And that fabulous shoe wall in the master bedroom closet? Well, it didn’t even exist when they moved into the Evans house in 2005.

Michael, who owns Signature Interiors & Gifts, and Justin, a cardiovascular perfusionist at University Hospital, have done extensive renovations to the house where they like to unwind after work or entertain with ease.

Employing his construction and design talents, Michael, who created and did many of the renovations himself, approaches the interior décor of their home the same way he does the house of a client.

“I like for my clients to show me a space and tell me how they’re going to use it, and then I can fix the problem,” he says.

Raise the Bar
A stroll down the main corridor of the home offers a nod to their travels, where Chinese terracotta soldiers stand guard, a Cirque du Soleil-inspired half bath adds whimsy and entry into a Louisville bourbon bar beckons.

Michael also put his building skills to work in the hallway, where he constructed individual wall niches for the terracotta soldiers. They purchased the figures on a trip to Xian, China, where the famed warriors are interred, before traveling on to Thailand several years ago when Justin gave a medical presentation there.

For the half bath, they adopted a Cirque du Soleil theme, featuring a funky chandelier and black-and-white wallpaper, after seeing a show by the high-flying performers in Las Vegas.

The Louisville bourbon bar, formerly the laundry room, features memorabilia that pays homage to Michael’s Kentucky hometown. Although he has a preference for white walls, the red walls in the bar create a different vibe.

“I wanted a dark, smoky bar,” says Michael, who once worked in a bar in Louisville.

Colorful giclée prints of Muhammad Ali and the Kentucky Derby hang on one wall. On the opposite wall, four black and white prints depict a map of Kentucky and three Louisville landmarks – the Belle of Louisville steamboat, the Louisville Slugger Museum & Factory and the John F. Kennedy Memorial Bridge, which crosses the Ohio River into Jeffersonville, Indiana.

The wet bar also features a granite countertop, a hammered brass sink, a wine fridge and an icemaker.

Pops of Color
Steps just beyond the bar lead down to the sunken living room, which features white walls. “As a designer, I enjoy having white walls. It gives me a neutral palette to work off of,” says Michael. “I like clean, white walls from one room to the next because they reflect the light. I’m all about light reflecting in room to room, whether I’m working with fabrics or furniture.”

He calls a trio of abstract prints, which are spotlighted by wall-mounted lamps, “the inspiration for the room.”

“I love this artwork,” says Michael. “I liked the variety of colors that I could play with. It was simple to create a palette around that artwork. It’s black and white with pops of color.”

The colorful palette in the living room includes a pair of orange lacquered tables behind white leather couches with footrests and headrests, which create a theater-like experience to watch movies.

A remote controlled-screen lowers down in front of a large silverleaf fiberglass sculpture that hangs in a lighted wall nook. To enhance the movie viewing experience, Michael made blackout window treatments, featuring sequined fabric, for the living room as well.

Upholstered chairs with zebra-print backs and hot pink cushions surround a table, which is great for playing cards, in a corner of the room. A faux Chihuly blown-glass chandelier hangs above the table, and the seating area includes a small TV as well.

“It’s a perfect Masters house because there are lots of little gathering spaces,” says Justin.

Another nice Masters rental feature is the addition of a pool house that includes private living quarters with a full kitchen and bath. Connected to the main house, the addition also houses the laundry room, a sewing room and an “outdoor room” that shares a see-through, wood-burning fireplace with the pool.

“We spend a lot of time out here in the winter,” Justin says of the outdoor room. “It’s nice with the see-through fireplace.”

Suite Spot
As part of the renovations, they also created a buffer between the master bedroom and the main corridor. The room originally opened directly into the hallway, but they turned the adjoining bath into a small foyer that leads into the master suite instead.

In the master bedroom, Justin says, the bed did not fit properly between the two windows. To solve that dilemma, Michael made hotel-style blackout draperies to cover the wall.

The bedroom also features hardwood flooring with an ebony stain. The stars of the suite, however, are the expanded walk-in closet and the new master bath. As part of the renovations, Michael broke out the openings to the spaces and did the door framing himself.

For entry into the spacious closet, they took out a small single door and replaced it with double doors into the space that resembles an upscale clothing boutique. Belts hang tidily from hooks on one side, and ties hang just as neatly on the other side. Their dressers are in the closet, and Michael’s collection of shoes is lined up on shelves along the back wall.

In fact, Michael calls the closet his favorite spot in the house.

“I say that because of my shoe wall,” he says. “I had shoes from the Salvation Army when I was growing up. When I look at 100 pairs of designer shoes, it just sends a message to me that I’m OK.”

In the master bath, they built a water closet in the space that the shower occupied and replaced a garden tub with a new tile, walk-around shower. A Japanese soaking tub is situated in front of the shower.

The bath also features a two-story trey ceiling, porcelain tile flooring and chandeliers above the vanities.

The Kitchen is Open
The kitchen underwent major renovations as well. Originally, the house had a galley kitchen. For two people who love to entertain, however, a much bigger space was in order, so they enlarged the kitchen and extended the space to the pool. 

“I wanted this look in the kitchen, but we were never going to get it with the footprint we had,” says Justin. “The whole idea behind the addition was to have a gourmet kitchen and to connect our pool use to our main house so we would have one contiguous space.”

The kitchen features a galley sink with accessories that include solid cutting boards, a board with a hole cut for a colander and a drain rack. “We can do all the cooking in one space,” Justin says.

The room also has a full dishwasher and a drawer dishwasher (there’s a third dishwasher in the pool house), a vegetable sink, a microwave with a warming drawer underneath, spice rack pullouts by the stovetop, a pot filler, a tile backsplash with a basketweave pattern and open shelving.

“We wanted a restaurant feel with open shelving,” Justin says.

To add versatility to the adjoining breakfast area, the space includes two rounds tables that can crank up to double as cocktail tables and built-in, upholstered banquette seating.

“It’s a great place for people to gather whether it’s just the two of us or we’re having a fundraiser for 200 people,” says Michael.

Overlooking the pool, three sets of full-length windows were designed to look like doors.

Neutral Territory
The adjoining dining room features a stacked stone fireplace, and Michael put up all of the stone himself. Built-ins flank either side of the fireplace, and oversized blue and white ginger jars and vases line the top shelves. White columns extend above the fireplace to the two-story ceiling, where a beaded chandelier hangs above the large, round pedestal table.

“The table was mahogany, but we refinished it to be a little more neutral in that space,” says Michael. “With all the color in the living room, we wanted the dining room to be neutral. It allows you to pop color in certain rooms, and it draws your eye into that space.”

In front of each upholstered chair sits a quirky, colorful canvas featuring an animal such as a cat, dog, pig, deer, chipmunk or squirrel. A porcelain animal sculpture candelabra serves as the centerpiece.

“So many dining rooms can get boring and stuffy,” Michael says. “I wanted something fun.”

Featuring gray walls, the neutral dining room highlights the silver lamps in the living room as well.

“With neutrals, you can pull in metallics. They reflect light and color,” says Michael. “I think it brightens up a room.”

The sitting room furnishings include a studded couch, a round wicker coffee table with a glass top and cube-shaped end tables with mirrored tops. Michael made the silk draperies for the window and the arched entryway into the room. On a pagoda etagere, they have an engraving of the Great Wall of China, which they visited during their trip.

Another memento on display is a photo of Michael, who once owned the world’s largest collection of Judy Garland memorabilia, with the late Karl Slover, one of the Munchkins in The Wizard of Oz. Slover was a guest at their home several years ago when he was 92 years old.

In Good Hands
Justin has a passion for growing things, an interest that blossomed during his childhood weekends and summers at his grandparents’ farm and ranch near his hometown of El Paso, Texas. And it shows in the Evans home.

He planted all of the trees, including the palm trees in the front yard and in the pool area, and the creeping fig on the garage and the front steps. He also planted a row of fast-growing, disease-resistant Green Giant arborvitae trees alongside the pool area.

“My favorite part of living here is that our home is very private,” says Justin, who also plays the cello for Augusta Symphony.

He started playing the instrument in the fifth grade, thanks to those music education company types that visit elementary schools. Both of his grandmothers played the fiddler, so he had his heart set on playing the violin. However, no one had selected the cello, and the observant music representative recruited Justin to play it.

Michael designed the pool, which includes a sun shelf for lounge chairs, hot tub and stamped concrete surround, with a resort ambiance in mind. He also designed the balustrade around the area. An Atlanta company made the cement pieces, and they brought them back by U-Haul and put them together themselves.

Justin’s green thumb also is on full display in the Charleston courtyard, where staghorn ferns and bromeliads fill orchid boxes mounted on the brick walls of the house and the garage.

“The staghorn ferns and bromeliads are epiphytes, or air plants. They’re don’t need soil to live. They’re spread by spores,” Justin says.

An open-air porch between the pool and the courtyard features an overhang ceiling with wood paneling.

“The builder originally wanted the house to be a Charleston home with a narrow side porch,” says Justin. “If the side porch is open, it means ‘We’re accepting visitors.’ If it’s closed, we’re not.”

Suffice it to say, no wonder the side porch at this house is open permanently by design.

By Betsy Gilliland

 

Fall Reimagined

People

Augusta Symphony is making new arrangements for its 2020-21 concerts.

Musicians are creative by nature, and the Augusta Symphony will use its imagination this fall to launch the 2020-21 season. The first half of the season, Fall Reimagined, will reflect the signs of the times while still entertaining audiences with the orchestra members’ talents and professionalism.

“Our fall season, though very different than anticipated, will be thrilling,” says Dirk Meyer, music director. “The works we have chosen to perform are fantastic, and I’m excited that we can feature some of our very own musicians as soloists for these concerts. In addition, we came up with a very creative solution to get our patrons involved.”

For Fall Reimagined, the concerts will be limited to current subscribers and will allow for physical distancing. Because fewer patrons will be allowed in Miller Theater at one time, subscribers have three options to enjoy the symphony performances. They can attend the evening concert; they can attend the afternoon dress rehearsal; or they can watch via livestream.

In addition, smaller orchestras will perform in shorter, intermission-free programs.

“We have created a system and programs though which we can limit the amount of people on stage, as well as in the hall,” Meyer says. “This way we are able to perform safely, with social distancing in place throughout the performance. Additional safety measures such as masks are in place throughout the Miller,”. “The key was to create programs that use a smaller orchestra, so that we can ensure enough space between each musician while performing. Thankfully, the chamber orchestra repertoire is vast and filled with fantastic compositions.”

The fall concerts include two performances next month – Smaller Mahler at 7:30 p.m. Friday, October 2 and A Little Night Music at 7:30 p.m. Friday, October 30.

Smaller Mahler will feature Jessye Norman-mentored soprano Laquita Mitchell, and the performance will include Montgomery’s Strum, Barber’s Knoxville Summer 1915 and Mahler’s Symphony No. 4.

Musicians for A Little Night Music will include Anastasia Petrunina on violin, Brian Lyons on oboe and Brian Winegardner on trumpet. The concert will include Assad’s Impressions, Bach’s Concerto for Violin and Oboe, Barber’s Adagio for Strings, Albinoni’s Trumpet Concerto and Mozart’s Eine Kleine Nachtmusik.

In-person Pops! concerts will resume in February, and the next performance in the Family Concerts performance will take place in May. However, patrons who had purchased subscriptions to these series will have access to two exclusive digital concerts – Movie Music Pops! and Holiday Pops! – in their own homes this fall. These concerts will be recorded in October.

“The past few months certainly have tested all of us like never before,” says Meyer. “For performing artists, this is especially true. It has been very difficult to see all our performance opportunities vanish, one after another. For many, that has created enormous financial hardships. Additionally, it is a strange feeling to not be performing – like losing a very important part of yourself.” Once it became clear that we would not be able to start our season like we anticipated, we immediately got to work on a backup plan. And I think we came up with some very exciting ideas.”

The Passion concert from the 2019-20 season, which was rescheduled from March 28 to September 17, has been postponed again to Thursday, May 20. The recording project of Miguel del Aguila’s music will continue at that time.

Ticketholders for E.T. The Extra-Terrestrial Film with Live Orchestra and Brass Transit: The Music of Chicago should expect to see those performances reprogrammed to the 2021-22 season.

Single tickets will not be available for purchase for the fall concerts. However, single tickets for the winter/spring 2021 concerts will go on sale November 2.

Model Citizens

People

A 3D model of Evans Towne Center created by Columbia County’s Geographic Information Systems team has been selected as the recipient of the GMIS International award for outstanding service and dedication to the citizens of Columbia County.

The project was submitted to GMIS International after winning the Georgia GMIS Government to Citizen Award earlier this summer.

Team members (pictured) include (left to right, front row): Larry Hobbs, Ernie Phelps, Lindsey Stokes and Julianne Hartman and (back row) Samuel Ball, Grace Jansen and Mark Swain.

Although the department team had no experience in 3D modeling, it was asked by the county administrator to create the model to showcase the county’s new Performing Arts Center, Meybohm Building, future parking deck and other future retail/professional developments.

The team had only two weeks to put the project together to present to the Board of Commissioners and county administration.

Spider Web Popcorn

Appetizers and Snacks
  • 1/4 cup butter
  • 8 cups mini marshmallows, divided
  • 1 tablespoon vanilla extract
  • 9 cups popped popcorn, divided
  • 1 cup semisweet chocolate chips, divided
  • Black string licorice
  • Candy eyes

Line round pizza pan with parchment paper; set aside. Melt butter in large saucepan set over low heat; stir in 5 cups marshmallows, stirring constantly 3 to 4 minutes or until completely melted. Stir in vanilla. Remove from heat and immediately stir in 8 cups popped popcorn until coated. Spread onto pizza pan about 1-inch thick to resemble spider web. Refrigerate 15 minutes or until firm.

Meanwhile, melt remaining marshmallows in microwave about 20 seconds or until melted. Using spatula, string strands of melted marshmallow over popcorn spider web to create cobweb effect.

In heatproof bowl set over saucepan of hot, not boiling, water, melt 3/4 cup of the chocolate chips; let cool slightly. Pour chocolate over remaining popcorn in large bowl, folding gently to coat. Spread mixture on waxed paper–lined baking sheet, separating into 8 small clusters. Affix 2 candy eyes on each popcorn cluster. Refrigerate for 10 to 15 minutes or until set.

Melt remaining chocolate chips. Cut licorice into 1-inch lengths. Use small spoon, dab circles of chocolate onto spider web. Affix chocolate-coated popcorn onto chocolate circles. Affix licorice lengths to chocolate popcorn clusters to resemble spider legs. Refrigerate for 15 minutes or until set. To serve, cut into smaller pieces. Makes 1 web.

Courtesy of the Popcorn Board

Animal Instincts

People

Photos courtesy of Dan Eaton

Catching unwelcome wildlife comes naturally to a local trapper.

Tracking coyotes, grappling with alligators or having a snake land on your head after it falls out of a tree might be disconcerting to most people. For Dan Eaton of Evans, it’s all in a day’s work.

For more than 25 years, he has owned and operated CSRA Trapping Services to conduct the humane removal of unwanted wildlife from properties. He started the business after a local farmer called him and asked him to trap beavers on his property because they were keeping him from moving his cows from one pasture to another.

“I said I would do it in a couple of months, but the farmer said he would pay me if I did it then,” Eaton says.

Bats & Birds, Squirrels & Snakes
The job is a natural for Eaton, who has been trapping animals since he was 10 years old. Growing up on a farm in southern Illinois in the 1970s, he trapped minks, muskrats and raccoons.

“When you’re only 10 years old, you have to trap the animals you find around ponds and creeks,” says Eaton, whose uncle taught him how to trap.

Now, he traps animals such as coyotes, alligators, snakes, foxes, raccoons, possums, squirrels, bats and birds with his business that is licensed by the Department of Natural Resources in Georgia and in South Carolina.

“If it walks, crawls, flies or swims, and you’ve got ’em, we get ’em,” says Eaton.

During his career, Eaton has been bitten by frightened or angry critters only a couple of times. Of course, he has a foolproof way to protect himself from bites. “I don’t put my hand in the animal’s mouth,” he says.

He uses various tools of the trade such as cages, foothold traps (which have no sharp edges), choke sticks and snake tongs to humanely snare wildlife. He reaches into crawl spaces with a claw to catch uninvited animals. Under regulations, Eaton has to check his traps every 24 hours. He takes care of the animals based on state requirements, which can range from euthanizing to relocating the animal.

According to Eaton, people’s reaction to wildlife should depend on where the animal is and what it is doing.

“If you see an animal in your yard, it doesn’t necessarily mean it’s living there. It could just be passing through,” he says.

Wily Coyotes
From 2014 until 2016, Eaton was part of three-year University of Georgia study to understand how coyotes thrive in the South, and how they differ from those in the North and West.

He trapped about 75 coyotes altogether, and he had to weigh, measure, photograph the teeth and put a GPS tracking collar on each of them.

Biologists also took DNA and blood samples from the animals, and the scientists hoped to learn how coyotes navigate agricultural fields and woods and how they hunt.

The technology allowed researchers to follow the movements of the coyotes to see how they dispersed and populated new areas. Biologists also hoped to develop management strategies to reduce coyote populations by gaining an understanding of their movements and patterns.

The ability to monitor so many animals simultaneously shed light on coyote behavior and identified traits of resident coyotes, which exhibit strong allegiance to areas, and transient coyotes, which have nomadic tendencies.

Eaton says it’s a challenge to trap coyotes. For the study he used beaver-based bait to entice them to put a paw in a 3.5-inch, circular foothold that was buried underground in a 100-acre area.

“They’re pretty smart. They’re harder to catch. Everything else is pretty easy. Coyotes learn, and I learn from them,” says Eaton. “They’re survivors. Just when you think you have something figured out, they do something different.”

Coyotes are also a concern in suburban areas, where they can prey on small pets, and Eaton finds it particularly gratifying to catch predator animals. “Coyotes are the apex predator in Georgia,” he says.

Later, Gator
Coyotes might be wily, crafty creatures, but alligators, well, not so much.

“Their brain is the size of a golf ball,” Eaton says. “They’re not smart.”

Not that it’s effortless to trap a gator, though. This summer Eaton caught a 4-foot alligator that was taking a dip in a pool at a Burke County home. “He didn’t want to come out of the pool,” says Eaton.

He had to guide the gator to the shallow end of the pool with a long-handled skimmer and pull it out with a catch pole. After taping the alligator’s mouth and legs together, he put it in the back of his truck and released it in the Savannah River.

“You can tape alligators’ mouths shut with two fingers,” says Eaton. “They don’t have any strength when they open their mouth. It’s all when they close it.”

Another alligator that he recently caught in a residential pond in Louisville required different tactics. “We had to wear him out first,” Eaton says.

The trapper got in a boat, caught the 3-foot alligator with a fishing pole and let him pull the boat around until he was exhausted. Eaton released this gator into the Ogeechee River.

He even caught an alligator in downtown Augusta by throwing a towel over its head and jumping on its back.

Fear Factor (Or Lack Thereof)
However, the call he dreads the most is the one to trap moles. Not because of anything the little varmints do, however. “It’s not a quick fix, and everybody wants a quick fix,” Eaton says.

So far, his most unusual task has been capturing a red-tail boa constrictor that was a one-snake welcome committee for new homeowners who found it after moving into their house. The boa had belonged to the college-aged son of the previous owners. His parents thought he had taken the snake to college with him, but it actually had escaped from its aquarium – much to the chagrin of the new residents.

Eaton’s biggest fear on the job comes, not from the animals, but from the possibility of falling off of a roof or a ladder. He took a 40-foot fall from a rooftop about three years ago when he was trying to trap bats. He had to have shoulder surgery as a result of the fall, but he still caught the bats.

Largely self-taught, Eaton is a member of the National Wildlife Control Operators Association, and he has taken certification classes through the organization. He is a member of the Georgia Trappers Association, and he has a good relationship with the state Department of Natural Resources.

“I have learned a lot from other people, and I have taken classes and seminars through associations,” he says.

Since animals tend to appear on their own time, trapping them is not a 9-to-5 vocation. And it’s no wonder Eaton has no qualms about tangling with wildlife for a living. After all, he spends his spare time jumping out of airplanes and teaching freefall and tandem skydiving lessons.

“I’m not smart enough to be scared,” says Eaton. “Nothing surprises me anymore. I expect the unexpected.”

Anytime, anywhere.

“I got bitten by a copperhead once and had to go to the hospital, and I wasn’t even on the job,” he says. “I was picking up wood in my own backyard.”

As for any snake that freefalls on top of him out of trees in the woods, he has a matter-of-fact method of slithering out of its path. “I grab the snake and throw it one way,” Eaton says, “and I go the other way.”

By Todd Beck

 

Set in Stone

Travel

Photography by Rhonda Hall

If you build it, they will come. The Rock Garden in Calhoun, Georgia is a testament to that.

If you’re looking for a relaxing way to spend an early fall afternoon, then you might want to consider visiting Paris’ pre-fire Notre Dame Cathedral or the Colosseum of ancient Rome. Yes, we know you can’t travel back in time and that air travel to Europe is restricted now because of the coronavirus pandemic. And you can hardly visit Paris or Rome in a day.

However, we know a secret. Tucked behind the Seventh-day Adventist Church in Calhoun, Georgia, The Rock Garden: A Place of Prayer, is home to more than 50 miniature stone structures, including the Notre Dame and the Colosseum. And since a car trip to Calhoun just might be the next-best thing to international travel these days, the peaceful little place, which is not more than an acre in size, is waiting.

“It’s designed as a nice, quiet place for people to come admire nature, meditate and think about their creator,” says Mike Miller, maintenance manager of The Rock Garden.

While the setting might be humble, visitors nevertheless should prepare to be impressed.

Solitude and Serenity
The intricate mini structures are made out of tiny stones, pebbles, shells, odd pieces of broken glass and china, ceramic tile, wire, cement and other craft materials. The creations also include other cathedrals, a monastery, castles, towns and bridges, and they’re all designed to mimic their larger counterparts. They share another common characteristic as well.

“All of the structures are from medieval times,” Miller says.

In addition to the Notre Dame – complete with stained glass windows, of course – and the Colosseum, a stroll along the stone garden paths leads to other historic places. Visitors can get a glimpse of a diminutive Dover Castle, a fortress that is known as the “key to England” and has played a crucial role in the country’s defense for more than nine centuries.

They can explore the little town of Bethlehem, which took a year to build, or Nottingham, where legendary outlaw Robin Hood stole from the rich to give to the poor. Paris, the City of Lights, when it was merely a village, is represented as well.

A replica of Japan’s Himeji Castle can transport visitors to East Asia. Also known as White Heron Castle because of its elegance and white appearance, the structure is widely considered as Japan’s most spectacular castle for its imposing size, beauty and well-preserved grounds. Unlike many other Japanese castles, this feudal building never was destroyed by war, earthquake or fire and survives to this day as one of the country’s 12 original castles.

An unfinished replica of Jerusalem also is underway. While construction has been put on hold, Miller says it could resume in the fall.

Some of the other constructions have religious themes as well, and some places have scriptures inscribed in walkways or walls. The Ten Commandments tablets are embedded, broken, in one of the walkways.

“We also have painted rocks with Bible verses and promises on them to emphasize God’s love,” Miller says.

The Rock Garden is a great place for a family outing, or – just in case you haven’t had enough me time lately – it’s the perfect spot to find a little bit of solitude and serenity. While you might be alone with your thoughts, however, you’ll still have some company with you.

If you peek inside the buildings, you’ll see porcelain people in various rooms and nooks and crannies of the tiny structures, and porcelain animals dot the landscape. Some of the figures are only 2 inches tall.

Self-Guided Fun
The whimsical garden is the brainchild of DeWitt “Old Dog” Boyd, a California native who started creating the tiny villages for his eight children as a family game. Each time his family moved, he would reconstruct a tiny village for his children. He also made an alter-ego porcelain figure for each child.

“He was a sculptor by trade, and he would make intricate little figures,” says Miller. “This started as an amusement and a hobby for him.”

In 2007, the self-described “scoundrel” started the rock garden to keep himself “out of trouble.” Later, his wife, Joyce, joined him in his efforts, and she started building most of the structures in 2014 while he concentrated on the porcelain figures. The couple has since moved to Mississippi, but their children and 20-30 grandchildren have carried on the tradition.

“DeWitt was not trying to emphasize anything in particular,” says Miller. “He had no master plan. He just got permission from the church to start building there. The only thing he followed through on was the medieval setting.”

Originally, the tranquil spot was intended to be a prayer garden. However, it was renamed The Rock Garden because of 1 Corinthians 10:4, which says “. . . that Rock was Christ.”

Visitors can forget their troubles as they roam through the rock garden on self-guided tours, and free, onsite parking as well as picnic tables also are available.

Depending on the season, garden flowers include roses, hydrangeas, clematis, ferns and hostas. In addition, visitors can walk on a shady, 1-mile, unpaved trail behind the garden. The trail runs along a creek, up a steep hill and down the other side to the opposite side of the garden.

The property also includes a pavilion, which serves as a music or a wedding venue, and an enclosed Prayer Place. Hearts with the names of couples who were married in the garden are embedded in the rock walls that surround the Prayer Place.

About 300 to 400 people a week visit The Rock Garden, says Miller, and they come from all across the country.

“The Chamber of Commerce says it’s the biggest draw in the city,” he says.

If You Go:
What: The Rock Garden: A Place of Prayer
When: 8 a.m. – 8 p.m., seven days a week
Where: Seventh-day Adventist Church, Highway 53 South, 1411 Rome Road SW, Calhoun, Georgia
How Much: Free, but donations are accepted
More info: (706) 629-5470 or The Rock Garden Facebook page

By Morgan Davis

 

‘All About the Storytelling’

People

Photos courtesy of Mark Albertin

Regardless of the type of camera he has in his hand, a local documentary filmmaker and photographer loves to preserve special moments in time.

Growing up in Wisconsin, Augusta resident Mark Albertin knew little about the South other than the often distorted portrayal he saw of it on film and television. However, his maternal grandmother was born and raised in Augusta, so he had a connection to the region.

He moved to Georgia in 1986, but he strengthened his ties to the South even more when he made his first video – a tribute to his grandmother – as a birthday gift for his own mother years ago.

“It all comes back to the roots of where it started,” says Albertin. “I never met my grandmother, but I wanted to know who she was. My mother talked about us like we were soup. She said we came from good stock.”

As it turns out, that dive into his ancestry was a gift to himself as well. After making the video, Albertin started Scrapbook Video Productions in 2000 to produce documentary films. He made a $30,000 investment in equipment, including a high-end video production camera and editing equipment, to start the business.

“I was bitten by the bug, and I wanted to do bigger and better things,” he says. “It allows me to do the projects that I want to do.”

Many of his productions, which range from stories of towns to noted individuals, have aired on PBS and received awards from film festivals across the country. His newest film, Finding Home – 20th Century Voices of Augusta is slated to premiere late this year or early next year. Albertin had planned to hold the premiere in August at Imperial Theatre, but it has been postponed due to the coronavirus pandemic.

This film is a revised version of Augusta Remembers, which aired on Georgia Public Television in 2000. For the original documentary, Albertin interviewed his grandmother’s contemporaries about life in Augusta from the early 1900s to the 1940s. In Finding Home, Albertin has added interviews with local residents about living in the area from the 1950s through the 1980s.

“The documentaries that include oral histories are essential. We need as a nation to listen to our older people,” Albertin says. “It gives us comfort and support and makes us feel better to know that other people lived through hard times.”

School of Hard Knocks
Albertin, who also is a professional photographer, is a self-taught filmmaker. His original skill set is in color separation for the four-color printing process. That process is flat and two-dimensional, he says, so he started attending video boot camp training classes in Atlanta and Charlotte in his spare time.

In addition, he says, “I went to the school of hard knocks where you’re up until three in the morning trying to figure something out.”

Like many documentary filmmakers, Albertin says, he followed the lead of celebrated documentarian Ken Burns, who uses archival footage and photographs, to transform a film from a product with boring narratives and static images into something more compelling.

“Ken Burns showed us that you can use voices, sound effects and music from the time period,” says Albertin. “The key is to pull people in, and you can do that with writing, sound effects, voiceovers and real people. The audience needs to engage with the film and feel a connection to the people and the subject matter.”

Albertin enjoys every aspect of filmmaking from adding movement, sound and sound effects to conducting interviews and writing the scripts. “It’s a blast to do this stuff,” he says. “It allows me to really be creative.”

He spends 80 percent of his time on video, 15 percent on photography and 5 percent writing. “I love all three of those things, and I find ways to mesh them together,” Albertin says.

He also likes to meet people and talk to them, and he has learned firsthand from people’s oral histories what it was like to live through trying times such as the Dust Bowl or the Holocaust.

“If these people are good storytellers, they take you somewhere you’ve never been,” says Albertin. “I can feel their pain when they tell me their stories. People in the twilight of their lives want to talk about their experiences for posterity.”

He spends a lot of time doing research and tracking down people, and he wants those he interviews to feel like they have been heard and respected.

“The people that know that history are the ones that are going to come and watch a premiere,” says Albertin. “The main audience that I’m appealing to is age 70-plus. To capture their stories and preserve them is a wonderful thing to do. The feeling that I get in my heart and soul is something I can’t explain.”

He often relies on narration early in his documentaries to set the stage, and he says the narrator can “make or break” a film.

“Each film has a different formula, depending on what the storyline is,” Albertin says. “Sometimes you start with the ending first. They’re not always chronological.”

Feeding the Senses
Some of his other documentaries include Displaced: The Unexpected Fallout from the Cold War, about the development of the Savannah River Site that displaced more than 5,000 residents in rural South Carolina communities, and Discovering Dave: Spirit Captured in Clay, about a literate slave potter who lived in Edgefield, South Carolina and wrote verse and poetry on his pots. He also has done a Remember series about various towns such as Augusta and Savannah in Georgia, St. Augustine and Jacksonville in Florida, Beaufort, North Carolina and Topeka, Kansas.

He made the award-winning War Stories – Augusta Area Veterans Remember World War II, in which he spent four years interviewing local veterans from all branches of the military to highlight their World War II experiences.

This project began as part of the Veteran’s History Project, which was undertaken by the Augusta Richmond County Historical Society to add to the Library of Congress Veterans History Project. To collect these oral histories, Albertin went to Brandon Wilde and interviewed 20 veterans a day.

“You’re not going to get rich making documentaries,” says Albertin, who also does promotional spots and commercial videos. “It’s the satisfaction of preserving something and creating something that makes people laugh or cry.”

The reaction to his work is something that Albertin usually experiences secondhand, however. He says he never sits in the theater when his films premiere. Instead, he dispatches his wife to join the audience while he settles in the lobby.

Maybe he should rethink that plan, however, because his wife usually tells him he should have been in the theater to see the positive reaction to his films.

“When I’m gone, I will have hopefully left something behind that people can learn from,” says Albertin. “Film was, and hopefully one day, will become a social event again. I love film because you’re seeing two things happen. You hear and see, so you’re getting two senses fed at once.”

Documentaries need to be fair and balanced, he says, and he covers difficult issues such as racial injustice in his films.

“It’s something we need to see and hear. We need to understand that it can happen again, and we need to make sure it doesn’t happen again,” says Albertin. “Everybody has their own angle on what happened.”

Blending In
When he photographs a subject, Albertin approaches it from different viewpoints as well.

“Photography is an extension of video,” he says. “It’s trying to tell a story with pieces in an artistic manner. It’s all about the storytelling. Sometimes one picture is all you need. Sometimes you need multiple pictures with multiple angles.”

His love of photography dates back to his childhood when he would borrow cameras from his father, who was a medical illustrator. And that interest “never went away.”

“I love going out and playing with old cameras. The results you get are totally different from digital,” says Albertin.

He prefers photographing landscapes to people because he finds it less stressful. “Those places are where I find peace,” he says of landscapes. “They’re getting harder and harder to find.”

He says it’s pleasant to go outside – other than having to lug all the gear around. He likes to capture the light or early morning dewdrops on leaves. When he goes into the woods, he usually is alone.

“You have to sit still for a while to blend into a setting,” Albertin says.

He is just as likely to shoot in black and white as he is in color, depending on what he wants to accomplish.

“To me, color is really at its best in the spring,” says Albertin. “Black and white is a more spiritual medium. I use black and white when I want people to notice the object and the composition. Black and white can do amazing things if you use the right filter.”

Whether he is making films or photographs, Albertin hopes his work provides people with an escape.

“I want people to be able to leave their stress, their worries and their problems behind and get into another place and see what I saw,” he says. “To me, that is another way to do something good.”

By Leigh Howard

Take it to Heart

People

Photos courtesy of University Health Care System

While covid-19 is a known respiratory syndrome, evidence is emerging that the virus can affect heart health as well.

The novel coronavirus has its name for a reason. From devising improved treatments to understanding its effects on the human body, the medical community is discovering more and more about covid-19, the disease caused by the coronavirus. While covid-19 is a known respiratory syndrome, evidence is emerging that the virus can affect heart health as well.

“In cardiology journals we have seen volumes about the development of the relationship between covid and cardiovascular issues in the past six months,” says Dr. Mac Bowman, medical director, cardiovascular practices at University Health Care System. “That’s the acuity and majesty of an organized, scientific approach. We continue to learn.”

An Ounce of Prevention
People who are most at risk for cardiovascular ailments can be susceptible due to genetics or to lifestyle choices. However, Bowman emphasizes that the best way for people to avoid cardiovascular issues is to mitigate the risk factors that make them prone to heart disease.

Genetically susceptible people have a family history of heart disease, heart attacks, stroke and diabetes. While family history cannot be changed, other risk factors, which Bowman calls the “big four” — elevated blood pressure, tobacco use, abnormal lipid status and blood sugar levels — are modifiable.

Blood pressure readings should not rise above 134/84, Bowman says. As for tobacco use, regardless of the form, he says, “The appropriate amount is zero.”

Levels of HDL cholesterol (the good one) should be higher than 40 – 45 milligrams per deciliter – “the higher, the better,” and levels of LDL cholesterol (the bad one) should be below 85 mg/dL. “That has changed,” says Bowman. “It used to be below 100.” And finally, triglycerides should be below 150.

A fasting blood sugar should be 100 mg/dL or less, or a normal A1c, the average blood sugar level for three-months, is 5.7 percent or less.

Other modifiable risk factors, which have become more prevalent with the onset of the coronavirus pandemic, are a sedentary lifestyle and stress that, in turn, exaggerate risk factors for cardiovascular disease.

“This has turned most individuals, most households, most work places and most hospitals askance to the direction it was before,” says Bowman.

With more people working from home, lifestyle habits have changed. “Home is supposed to be a safe space where we do the things that make us feel warm and fuzzy,” Bowman says.

However, some people who have been spending increased time at home are more isolated or are juggling work, school and childcare responsibilities. They have gained weight because they’re eating more and making poor nutrition choices. They don’t sleep well, and their heart rate and blood pressure are higher. In addition, Bowman says, homebound people are watching coronavirus news coverage that can be “depressing, disheartening and frightening.”

“If you don’t have an effective way to deal with that, it can have adverse consequences,” he adds. “It’s important to face concerns honestly and forthrightly and face them with a plan.”

In Control
First and foremost, Bowman recommends that people focus on the things they can control to safeguard themselves from covid and other health problems.

“Social distance. Wear a mask. It’s not a political statement. It lessens your ability to infect somebody else, and it protects you,” he says. “Keep yourself in the best physical and mental shape that you can. Get fresh air; go outside; walk; dance; and take your medications.”

Even people who naturally are tightly wired can find ways to dissipate stress, and physical activity is a good way to relieve tension.

“Exercise in a fun and healthy way helps blood vessels relax and helps people burn off energy in a positive way,” Bowman says.

Since the coronavirus pandemic began, people have postponed or skipped doctor’s appointments. However, Bowman stresses the need for cardiovascular patients to keep their regularly scheduled appointments.

“We try to identify evidence of a problem, and most importantly, we try to help them rectify that problem,” he says. “We do it as a team.”

At his office, like other medical practices, the staff has taken precautions to make patient visits as safe as they can. Social distancing and masks are required, and patients’ temperatures are taken. “We try to make them feel as comfortable as possible,” Bowman says.

For patients who are apprehensive about going to the office for an in-person visit, his practice offers video visits, telemedicine and phone calls to discuss lab results and medications.

“We try to give them options,” he says.

Patients’ family members currently cannot come with them to office visits, but the patients themselves often are the best advocates for their health.

“If you have a pre-existing condition, it’s important that you listen to your body,” says Bowman. “Especially if you’re in a high-risk group where you have high blood pressure, diabetes or you have felt pressure in your chest before, you can’t stay home and talk yourself out of being seen by a doctor.”

Cardiovascular patients that avoid treatment can suffer serious consequences. When people suffer a heart attack at home and delay treatment, Bowman says, they lose heart muscle and don’t get it back. This also could result in congestive heart failure later.

“People need to take care of themselves. Don’t delay if you have an issue. There are ways to be treated,” says Bowman. “The later we see you, the less we can do.”

However, taking precautions doesn’t take the risk factors down “to zero.”

“Just because you’re high risk doesn’t mean you’ll get covid, but you need to be more hyper-vigilant,” Bowman says. “And there’s twice the possibility you’ll have cardiovascular involvement.”

Covid and Cardio
The cardiologist says 20 percent of covid patients will have some enzyme elevation, which indicates that the virus has affected the heart muscle. For those who are at greater risk for heart disease, the probability of enzyme elevation jumps to 35 percent to 50 percent.

“The heart very early on identified itself as a strong player in this situation,” says Bowman.

The higher the cardiac lab abnormalities such as cell damage, inflammation or heart wall stress, he says, the greater the potential for cardiac adversity, including death.

“With covid, inflammation of the heart doesn’t mean it has irrevocable damage, but some people could have less stamina,” he says. “There are questions about the residual effects of people with moderate inflammation.”

If the virus attacks blood vessels, it can increase the possibility of a stroke. In addition, blood clots can form when small vessels in the extremities become inflamed.

“Because covid affects the blood vessels and everything traveling to the heart, it can cause life-threatening blood clots to the heart,” says Bowman. “Multiple organs can become affected, and they don’t show improvement.”

Research has shown that even athletes who have been infected with the coronavirus could be at risk for heart complications, he says, and there is a question of “how soon is too soon” for them to return to action.

Meeting the Challenge
Of covid patients, Bowman says, 75 percent to 80 percent feel bad for two to three weeks, and 10 percent to 15 percent require hospitalization. Another 5 percent to 8 percent go on a ventilator, with a minimal likelihood of getting off of it. 

Covid-19 has challenged physicians to try new strategies, the cardiologist says, and treatments have changed since March.

Initially, patients on ventilators laid on their backs. Now, however, they are put in a prone position on their stomachs, and they are improving faster. “In the covid age, it’s a routine part of pulmonary maintenance,” says Bowman.

In addition, he says, covid patients are being treated with the medications remdesivir and dexamethasone as well as blood plasma that has been donated by people who have recovered from covid-19. Patients also are put on blood thinners earlier now to treat complications of the disease.

Physicians are still learning about the virus, Bowman says. For instance, they have found that some people have T-cell lymphocytes that fight the virus and protect them from covid.

“The cells stay in the blood and have memory to attack covid, but we don’t know why,” he says.

However, Bowman calls herd immunity “potentially dangerous.”

The science is unclear if those who have contracted covid-19 are immune to future infection, and the intermediate and longer term consequences of the coronavirus are unknown. And, under a herd immunity strategy, those who are affected less severely by the disease still can pass the virus to the elderly and others who have a higher risk of mortality.

Bowman, who has been practicing medicine since 1977, believes testing and a vaccine are key to battling the pandemic.

“Getting quick testing is the next big thing we need to do, with results available in 15 minutes to two hours. Contact tracing goes out the window when it takes a longer time to get results,” he says. “Quick testing would be a usable weapon. We ought to have it. I don’t understand why we don’t.”

He is optimistic about the development of a vaccine as well.

“I believe as we get a vaccine, and we will, it won’t be an instantaneous answer. But it will be better,” he says.

The cardiologist believes people should have no reservations about getting the vaccine, but that people in high-risk categories should be the first to receive it. He also says he has never seen anything like this virus in all his years of practicing medicine.

“It’s real. It’s real. It’s humbling. It’s eye-opening. It’s challenging in every way, shape and form,” Bowman says of covid-19. “Everywhere you look, it has changed a norm. Doctors are no different. We need a level of insight, energy and humility. There is no comfort zone.”

Nevertheless, he is quite comfortable with his mantra to remind people to try to stay as healthy as possible until the pandemic ends.

“Six feet apart. Avoid crowds. Sunshine when you can. Regular exercise. Good nutrition. Wear your mask,” says Bowman. “And say your prayers – before, after, in reverse and upside down.”

 

By Betsy Gilliland

Art & Soulmates

People

Photos courtesy of Rhian Swain, Wesley L. Stewart and Colleen Beyer

A husband and wife, who teach art at local schools, like to mix their individual styles when they create public artwork together.

Artwork is meant to be shared, and there is nothing that husband and wife artists Wesley L. Stewart and Colleen Beyer enjoy more than spending time together to create art.

“Typically, visual artists travel a lonely road,” says Wesley.

Currently, however, they have gotten a double dose of gratification by working together on a project and sharing their talents with the community. Since October, Colleen, who teaches art at Harlem High School, and Wesley, an adjunct professor of art appreciation at Georgia Military College, have been collaborating on a public art project in Harrisburg.

During the academic year, Wesley and Colleen, recent winners of the 2020 Greater Augusta Arts Council Kath Girdler Engler Award for Public Art, worked on it for two hours at a time. This summer, though, they have worked in larger chunks of time to complete the project.

Concrete Canvases
The couple won a grant from the Porter Fleming Foundation in 2108 to do the artwork on the Calhoun Expressway underpasses at Eve Street and Crawford Avenue. The concrete “canvases,” which are about 100 feet long and 30 feet high, are on Georgia Department of Transportation property, and it took a year to get approval from GDOT for the project.

“We submitted our idea, but they really wanted the artist to work with the community on the design,” says Colleen. “We walked through the neighborhood and picked out flowers that were prominent. We painted bees because there are some beekeepers in the neighborhood. We wanted to mix our styles of art.”

Colleen usually creates two-dimensional paintings in acrylic or watercolor. Influenced by nature, botanical forms and mark-making, she often paints animals, plants and portraits of children and pets. Her pieces begin with a charcoal drawing.

“I like 3D, but my brain doesn’t really work that way,” Colleen says.

Wesley prefers abstract, linear designs, and he draws, paints and welds. He incorporates color to accentuate specific areas of the work or the surrounding area where it is placed.

Primarily a three-dimensional artist, he developed an interest in sculpture, especially metalwork, when he worked for the family business – Stewart Sheet Metal.

“I’m a metal guy. I do a lot of sculpture work,” says Wesley. “That’s why we work well together. We’re good at different things.”

For the public art project, they painted the massive underpasses with sloping sides beneath the concrete stanchions supporting the expressway. Colleen painted the sides with whimsical plants, flowers, vines and bees, and Wesley painted intricate black and white graphic designs on the uprights.

“It’s not a flat surface,” he says. “This is the largest artwork we’ve painted.”

They went through a learning curve to paint the space technically. In a split-second decision Wesley tried to reach a little farther to make a final swipe of black instead of moving his ladder, and he took a tumble. Even though it’s hardly discernible, he still laments the slight smudge his fall left behind.

“We see imperfections that the average person wouldn’t,” Wesley says.

They painted the spaces to be viewed up close, not just from passing vehicles. After all, Colleen says, the neighborhood gets plenty of foot traffic.

“The intent of our work is for people to notice a place that they never noticed for days, weeks, months or years,” says Wesley. “We want to bring attention to places that people forget about.”

People also do photos shoots at the underpasses, much to their delight.

“We want people to enjoy our work and take pictures with it,” says Wesley. “We want to inspire other people to get involved with art by buying it, taking art classes and asking their communities to fund public artwork.”

Challenge & Connectivity
Of course, being art educators, they also enlisted the aid of local students in the public art project. Children from the Boys & Girls Clubs of the CSRA painted with them for a day.

AP students from Westminster Schools of Augusta also helped them with another Harrisburg art project at Hillside Park, which they finished this winter. For this public art piece, they decorated a chain link fence at the park with “Put-in-Cups” in a design that was chosen by a committee of the Harrisburg/West End Neighborhood Association.

“We bought a bunch of different colors and arranged them to look like pixelated flowers,” Colleen says.

The cups interlocked in the fence, but it required a bit of elbow grease to attach them.

“The cups are made for chain link fences and can withstand winds of 100 miles per hour,” says Wesley.

The couple seems to like teaching art as much as they enjoy creating it.

“It’s really fun working with students. This was my fourth year at Harlem, and it has been fun to see my students’ growth from freshmen to seniors,” says Colleen. “I like the act of creating and pushing through to create something out of nothing. I like the challenge and problem solving that comes with it. You learn a lot of skills like time management and how to pay attention to details.”

For Wesley, art means conversation, contact and connectivity.

“I just enjoy having the conversations with people so they tap into something about themselves they didn’t realize before. Art is about contact, looking up and feeling the surface. Art connects us to each other,” he says. “You get to live people’s stories that you couldn’t otherwise. A lot of our history is told through art like cave paintings.

“I love looking at other people’s artwork and techniques,” he adds. “I like making art and talking about it. We like that other people like our artwork.”

Pride in Public Art
Colleen and Wesley, who met in graduate school at Georgia Southern University and first collaborated on a team project called “Eagle Nation on Parade,” hope to keep sharing their artwork with communities.

“It’s art that is accessible to everybody,” Colleen says of public art. “You don’t have to go into a museum or gallery to see it.”

They painted a floral and linear mural at Pineapple Ink Tavern, and Wesley is part of a team that is working on an art project at Beacon Station apartments.

In addition, his artwork can be found at Frog Hollow Tavern and Farmhaus Burgers. He also has a sculpture on the first floor of the city’s Municipal Building, and he created artwork on two traffic boxes in Augusta. His outdoor, public sculptures can be seen on the University of North Georgia campus in Dahlonega and in the downtown areas of Lakeland and Kissimmee in Florida.

They continue to apply for local and regional calls as a couple, individually or as part of a larger artist team to create more art in public spaces.

“Public art creates a sense of pride. It’s singular. There are not multiple copies. I think a successful culture has robust public art,” says Wesley. “We would love to have more opportunities to create public art. We would love to break into Columbia County at some point.”

Colleen agrees. “We’re always looking for the next challenge,” she says.

By Sarah James

Grilled Steak Salad

Salads
  • 1 beef top round steak, cut 1 inch thick (about 1-1/2 pounds)
  • 1 small eggplant, cut crosswise into 1/2-inch thick slices
  • 2 large red or yellow bell peppers, cut lengthwise into quarters
  • 1 medium zucchini, cut lengthwise in half
  • 1 medium yellow squash, cut lengthwise in half
  • 1/2 cup grape tomato halves
  • 9 cups mixed baby salad greens
  • Salt and ground black pepper
  • Shaved Parmesan cheese

Marinade:

  • 1/2 cup olive oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon spicy mustard
  • 4 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Combine marinade ingredients in small bowl. Place steak and 1/2 cup marinade in a plastic bag; turn steak to coat. Marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Cover and refrigerate remaining marinade for salad. Spray vegetables, except tomatoes, with nonstick cooking spray. Remove steak from marinade; discard marinade. Place steak over medium heat and arrange vegetables around steak. Grill, uncovered, 16-18 minutes for medium-rare (145 degrees), turning occasionally.

Grill vegetables 7-15 minutes until desired tenderness, turning occasionally and basting with remaining reserved marinade. Remove and cut vegetables into 1-inch pieces. Cover steak loosely with foil and let rest 15 minutes. While resting, toss lettuce, tomatoes and grilled vegetables with remaining 1/2 cup marinade. Divide vegetable mixture between 6 serving plates. Carve steak into thin slices and arrange over vegetables. Season with salt and pepper, to taste, and top salad with shaved Parmesan cheese. Makes 6 servings.

(Courtesy National Cattlemen’s Beef Association)

Drive-In Wedding

People

Photography by Ricki Thompson

After the coronavirus pandemic upended the wedding plans of a local bride, she and her fiancé had to shift gears to plan a completely different ceremony.

For Augusta native Allison Goodwin and her new husband, Jared Bishop, their wedding day was a walk in the park. Not that this was the scenario they originally had in mind, however.

Allison and Jared had planned to have an outdoor wedding March 28 at the Taylor Grady House in Athens, Georgia with 175 well-wishers in attendance. They still got their outdoor ceremony that same day. Instead, though, they exchanged vows in front of seven family members and their officiant at Bluff Creek Park in Oklahoma City, where they were living at the time. The remaining 30 to 35 guests that were able to attend watched the ceremony from their cars

The change of venue on short notice came courtesy of the coronavirus pandemic and its accompanying restrictions.

“I went through so many emotions,” says Allison. “At first, I was really sad and heartbroken from all of the planning I had put into the wedding. I had dreamed of this day since I was a little girl. I felt like it had been taken away from me because I couldn’t celebrate with my family and friends.”

She not only went through a roller coaster of emotions.

“At that time no one, including government officials, knew what to do,” Allison says. “Multiple times a day for multiple days, everything changed from hour to hour. We were getting really frustrated, but we knew that March 28 we were going to get married no matter what.”

Let the Scramble Begin
Allison, who moved to Oklahoma City three years ago to work for Young Life, and Jared, who grew up in Edmond, Oklahoma, met each other through church and mutual friends. Once they got engaged, they already were on a tight timeline to plan a wedding because Jared was scheduled to start his residency in orthopedic surgery in Little Rock, Arkansas on July 1.

They had planned to drive from Oklahoma to Georgia on the Monday before the ceremony. About a week before their wedding day, however, they heard that Athens was shutting down. They had trouble getting in touch with anyone at their venue, and other friends who were getting married said their venues were cancelling on them.

“When we realized we had to change our plans, we went through a long list of options,” says Allison.

They ultimately decided to get married in Oklahoma City at the park. However, because the Oklahoma governor had ordered that all nonessential businesses in counties affected by covid-19 had to close by midnight on Wednesday, March 25, Allison and Jared had to fast-track some wedding day customs.

They had hired an Oklahoma City photographer for their wedding, and she took traditional wedding photos such as the bridal portraits, the first look and the reading of their letters to each other that Wednesday. They scrambled to find a local videographer to document those events that day as well.

“Most of our vendors were understanding, and almost everyone gave us a full refund,” Allison says.

They formulated a text to send to everyone to announce the change in plans. “It was the most efficient way,” she says.

‘So Much Fun’
Only 10 people, including Allison, Jared and the officiant, were allowed at the ceremony. They were joined – properly social distanced, of course – by Allison’s parents, Ginger and Bret Goodwin, and Jared’s parents, brother, sister and his sister’s boyfriend.

Originally, the wedding party included five bridesmaids, seven groomsmen, three ushers, three flower girls and two ring bearers. “None of the people in the bridal party except for Jared’s brother and sister could come,” Allison says.

Two of her bridesmaids, including her sister, were pregnant, and two of them have young children, so they weren’t able to make the trip to Oklahoma.

Jared had asked his brother and his best friend to serve as his best men, but only his brother could stand with him because of the limited number of people who could attend. However, his best friend, along with some of the other groomsmen, were there in their cars.

Jared’s sister became Allison’s maid of honor “and everything else.”

By the week of the ceremony, they also had ordered and paid for flowers for the entire wedding party from a local florist – another last-minute find. However, she ended up using the flowers to make bouquets for Allison for the wedding and for her bridal portrait.

“We got married in part of the park that was closer to the street, so our friends and extended family parked in their cars,” says Allison. “When we were pronounced husband and wife, everyone honked their horns.”

They livestreamed the wedding on Facebook for the rest of their guests.

After the ceremony, Allison and Jared cut their cake and had champagne. Then they walked down the row of cars to greet their guests and pass out cake to them.

“That was so much fun,” Allison says. “It was way more fun than we thought it would be, given the circumstances. With the extra things stripped away from the ceremony, it made it more about the marriage than the wedding.”

Still to Come
The couple will not have another ceremony, but they are planning to have parties in Georgia and in Oklahoma at some point.

“We hope to have original pieces of our reception for the parties,” says Allison. “We’re looking forward to it.”

They had scheduled a party at the Taylor Grady House for June 13, but they had to cancel it as well because of more coronavirus restrictions.

“Since we were moving to Arkansas from out of state, the hospital needed for us to quarantine for two weeks,” Allison says.

Their honeymoon to St. Lucia also was lost to the pandemic because of international travel bans. However, they hope to turn the trip into a one-year anniversary celebration instead.

“It’s been a wild past few months,” Allison says. “We’ll remember all of the stories we’ll get to tell because of coronavirus and all of the support we’ve gotten from family and friends.”

By Betsy Gilliland

 

Best-Laid Plans

People

Photography by Ashlyn Cathey

When she was growing up, a Columbia County bride used to joke about having a backyard wedding. Little did she know. . . .

As a wedding photographer, Georgia Miller Latremouille is used to rolling with the punches. After all, things seldom go exactly as planned. For her recent marriage to Andrew Martinez, however, the punches she had to roll with for her wedding day were more like a series of hard-hitting body blows.

Georgia and Andrew got married March 28 in the early throes of the coronavirus pandemic shutdown, and they quickly had to improvise their plans on the fly because of the ever-changing CDC guidelines.

“At the beginning, it was so scary,” says Georgia.

Though it was stressful at the time, she now says she wouldn’t change a thing about their wedding.

“It was so special, pandemic and all,” she says.

Silver Linings
Georgia and Andrew, who met in 2017 during a mission trip to the Philippines, originally planned to get married at Enterprise Mill in front of 300 guests. Instead, they tied the knot in the backyard at the home of Georgia’s parents, Donna and Yves Latremouille, in Martinez with about 20 family members and friends in attendance.

About 10 days before the ceremony, Georgia and her mother first realized that the wedding they had been planning wasn’t going to happen.

“I came home one night, and my mom looked at me. She looked really upset,” says Georgia. “She told me about the CDC guidelines that limited the number of people we could have at the wedding. It was so sad. We both just cried together.”

After an 18-month engagement, however, Georgia and Andrew agreed that delaying the wedding was not an option.

“We wanted to get married and start our life together,” says Georgia. “We had a week to figure everything out. We spent two days calling and texting everyone.”

And then they had to reconfigure everything. Originally, the wedding party was going to include seven attendants for each of them, but they ended up with only a maid of honor and a best man. Two of Georgia’s friends who were supposed to be in the wedding were able to attend, however.

“My dog got to be in the wedding. That was a silver lining,” says Georgia. “He wouldn’t have been there otherwise.”

Chairs for family members were grouped together at the ceremony, but otherwise, the seats were placed 6 feet apart. One person served the food at the scaled-down, backyard reception.

Instead of a sit-down dinner, they served a variety of sweets that included a small wedding cake and a cookie cake that her uncle made for them at the last minute.

“Almost everything we did was not in the original plan,” says Georgia.

They already had paid for the flowers, and, although they were able to cancel one order, they had to figure out what to do with the rest of the blooms. With a little creative thinking, they decided to create a beautiful floral arch of roses, peonies and other flowers for the ceremony.

“I’m obsessed with flowers. I knew that was one thing I wanted to spend a lot of my budget on,” says Georgia. “The flowers would have been spread all over the venue. Instead we put them all into one arch.”

In addition, she says, “The day before, my mom and I went through the neighborhood and foraged for lilac. We had planned to do that anyway.”

Her friend, Caroline Cain, played the violin for the ceremony, just as originally planned.

“The whole thing was memorable. It made me realize how important the person you’re marrying is,” says Georgia. “As a wedding photographer, I always worry about the details. But I realized we weren’t getting married to have this big thing. There were so many great moments.”

The people who had watched her grow up were there, and some of them took on roles they otherwise would not have done. Her aunt fluffed up her dress before she walked down the aisle. Her uncle made them a cookie cake. Her brother became an impromptu bartender.

“And my dog was sitting on my dress as we got ready,” Georgia says. “I got married at the house where I grew up. I had always joked about getting married in our backyard, and I would highly recommend a backyard wedding. There isn’t anything like it.”

Twists of Fate
Georgia and Andrew did a Zoom call with a handful of people during the reception, but they didn’t livestream the wedding because they thought they might have another ceremony at a later date. However, Georgia says, “Afterward, it was so perfect, I didn’t want to do anything else.”

They originally rescheduled their vendors to have a party in July, Georgia says, but it is still too soon to have a large gathering.

“I love all my vendors. They were all great. Everyone has been nice, helpful and accommodating,” she says. “We might have a smaller celebration with friends and family later.”

However, her weekend availability is at a premium because of her wedding photography business. Of the dozen or so weddings she had booked to shoot this spring, only about five of them took place – on a much smaller scale. The rest have been postponed.

Georgia and Andrew, whose family lives near Savannah, also rescheduled their honeymoon to Grenada for November. Instead, they went to Beaufort, South Carolina after their wedding.

“My family has an old cottage there that was built in the 1940s, and it has not changed since then,” says Georgia. “It’s no resort. The shower is outside, but it’s my favorite place in the world. It’s like camping with walls.”

Even before their wedding, Georgia and Andrew knew all about the twists of fate that life can bring. Georgia is the youngest of four children, and her older siblings are triplets. Andrew is a triplet, too. So it seems almost natural that destiny had a hand in their wedding plans.

“I don’t think I would have changed anything,” says Georgia. “People sent me the nicest messages. After we got married, I felt so loved and celebrated.”

By Betsy Gilliland

Melon Ball Spritzers

Beverages
  • 25.4 ounces sparkling white grape juice
  • 2 cups Sprite
  • 1 cup lemonade
  • 1 small watermelon
  • 1 small cantaloupe
  • 1 small honeydew melon
  • Juice of 1 lime
  • Fresh mint leaves

Pour grape juice, Sprite and lemonade in a pitcher and stir until mixed. Place in fridge to chill. Use a melon baller to scoop out flesh of the watermelon, cantaloupe and honeydew melon.

Place melon balls on a cookie sheet lined with foil and freeze. Once frozen, add 3-4 cups of the melon balls to the pitcher. Stir in lime juice and a few fresh mint leaves. Refrigerate at least 30 minutes to allow the flavors to blend. Place remaining frozen melon balls in individual glasses for ice cubes and pour in spritzer. Garnish with fresh mint and serve. Makes 6 servings.