Author Archives: Kristy Johnson

Stroke of Luck

People

Photos courtesy of Paul Lester

Being in the right place at the right time (along with considerable talent) has given an Evans photographer the good fortune of building a successful career on the links and behind the lens.

There’s nothing that Evans resident Paul Lester enjoys more than making a good golf shot. Sure, it’s nice to do it with a club in hand. But with a camera? Even better.

For 50 years, Lester has photographed the world’s best golfers at tournaments, pro-ams, charity events and after-hours parties. He always has been happy to share his work with the subjects of his photographs. He also has compiled some of his favorite shots from years past in a book, Beyond the Fairway, so the rest of us can get a glimpse inside his world as well.

“I wanted it to be a book of older photos. I didn’t want any from nowadays,” Lester says. “The old photos are the ones I like. I could never get those pictures again. The access I had then, nobody has now.”

With a little help from some of his longtime friends, he put the book together in about four months. CBS sportscaster Jim Nantz, who has anchored the network’s Masters Tournament coverage since 1989, wrote the forward for the book.

“He has a gift to make every member of his universe feel important, to bring kindness and joy to everyone he touches. . .. He was born with an enormous talent,” Nantz writes. “Through his prism, he has captured many of the most candid and glorious snapshots you’ll ever see.”

Barbara Nicklaus wrote the introduction. “Paul’s approach is a mixture of art and documentary. Every time he picks up a camera, he discovers something new,” she writes.

In fact, a comment she made about one of his pictures was the motivating force behind the book.

In 1988, Lester snapped a photo of Jack Nicklaus and Ben Hogan together as Nicklaus was coming off the course at the Centennial of Golf Pro-Am in New York City. “I took that picture, and I kept it for quite a while,” Lester says.

About 30 years later, he sent two 8×10 prints to the Nicklauses, and Barbara Nicklaus commented that she never had seen the photo – a rare shot of the two golf icons together.

“I thought, ‘If they really like this photo, I have a lot of these kinds of photos,’” Lester says.

Inside the Ropes
His career started in 1970 when, three years out of high school, he went to a prep football game on a November Friday night in Woodland Hills, California. The football coach needed someone to take film footage and asked him to cover the game.

There was just one catch – and it wasn’t on the football field. It was above it. Lester had to climb up a 50-foot pole at midfield to get footage of the entire game. Perched in a metal basket at the top of the pole, he got to work for the sum of $75.

He must have done a good job because he became the go-to cameraman for the high school team, shooting 8-milimeter film. This was how he honed his craft, learning to shoot and frame a shot and compose a picture.

His father, Buddy Lester, a standup comedian and actor whose film credits included the original Ocean’s 11, helped him make connections. An avid golfer, the elder Lester played in many celebrity charity events and encouraged his son to photograph the outings.

At that time Lester was focused on the camera. As a 20-year-old with big dreams, his ambition was to work as a cameraman in the entertainment industry. Instead, though, his first job in “show business” was as a construction worker at Universal Studios. Not exactly what he had in mind.

Taking photos at charity golf events, Lester thought there might be a better way to make a living. At the fundraisers, he photographed foursomes, which included a celebrity and his playing partners, on the tee. He charged each golfer $5 for a 5×7 print and mailed it to them.

“I always liked golf. My dad liked golf a lot,” says Lester. “He told me to bring my camera to tournaments. I was lucky to know people who needed helpers and took over when people couldn’t do it anymore. I just learned as I went.”

He soon found himself photographing many events in Southern California. He also got a referral to work for Golf Illustrated magazine to take pictures of pro players at the events, earning $10 a roll.

Al Geiberger, the first professional to shoot a 59 in competition, befriended and encouraged Lester when the magazine sent him on assignment to do a story about the golfer.

In the late 1970s and early 1980s, Lester started photographing PGA Tour events for Stan Wood, the former University of Southern California golf coach who had started his own public relations firm for the pro tour. He also started shooting for the LPGA, and he has fond memories of photographing the likes of Nancy Lopez, Patty Sheehan and Pat Bradley.

“The LPGA is where most of us got our start,” says Lester, who still shoots LPGA events. “It was the best tour in the 1970s. The LPGA players will give you a lot more emotion. They were fantastic. They looked fantastic. They dressed fantastic.”

However, when he started shooting the made-for-television Skins Game events in the mid-1980s, he met many key people and sponsors in the industry. An unofficial money event on the PGA Tour from 1983 to 2008, the Skins Game took place in November or December each year after the official PGA Tour season ended.

“The top players in the world were there, and they were at the best places with the best competition,” says Lester.

He started spending a lot of time inside the ropes, and often he was the only golf photographer at banquets for the top pros and celebrities. At the nighttime events, he met the golfers’ wives and children, and he often sent them photos.

“I tried to be friends with them first,” says Lester. “I approached it as a friendly thing rather than as a journalistic photographer. I was part of the show. We were part of the circus that came to town for that week.”

Secret to Success
That friendly approach has been fruitful, and Lester says people have told him he has the right personality to be a photographer.

“You need to know when to talk and when not to talk. You need to know when to listen,” Lester says. “I always laid back a little. I have to shoot what I see. I became more than just a photographer to these guys. I would talk about personal things to develop a personal relationship.”

He enjoys being in the thick of the tournament action in the daytime, and he loves working at pro-ams and charity events because he can set up shots and yell out to players to “give me something.”

“I like it when they’re laughing,” says Lester. “It shows that they’re good human beings.”

Hall of Fame golfer Amy Alcott and Johnny Bench, Hall of Fame baseball catcher, struck a pose for him – hats on backward, of course – during a break at a Dinah Shore Winners Circle Tournament. Bench got down in his catcher’s crouch, and Alcott stood behind him like a home plate umpire.

At a Skins Game, Fred Funk needed no prompting. Lester got a shot of him paying up on a bet that Annika Sorenstam couldn’t outdrive him. After she drove her ball past his on the fifth hole, Funk unzipped his golf bag and slipped into a pink-flowered skirt.

A photo of John Daly, with cigarette and beer in hand at the opening party of his first Skins Game in 1991, is one of his favorites. “It’s a classic,” Lester says. “It’s vintage John Daly.”

In another shot, Nicklaus is resting his head on Lee Trevino’s shoulder. “I knew that they knew that I was there,” says Lester.

Riviera Country Club is one of his favorite places to shoot because he knows the venue so well, and he also enjoys photographing the Ryder Cup.

“The emotion is just nonstop,” Lester says. “It’s a whole different deal because it’s not an individual thing. The thing is huge – the press, the parties. It is very special.”

He tries to take photos quickly, and oftentimes he knows the shot he wants beforehand.

“I could get the pictures that no one else can do,” he says. “Anyone in that book would do anything I asked them to do. I knew I could shoot it and light it very well, but I had the relationships.”

From the daytime golf to the nighttime events, it’s not unusual for him to work 10-hour days.

“I do a lot of corporate, charity and celebrity events. I enjoy them all. I’d better be pumped up and excited for every job,” says Lester, who divides his time between Evans and Los Angeles. “The people that you’re doing it for, that might be the only event they do a year.”

He shot his first Masters in 1995. He missed the following tournament, but he has been a regular since 1997. During the Masters, Lester typically shoots private parties, where tour players and celebrities often make appearances, in the evenings. “I probably do four houses a night,” he says.

Being in position helps him get the image he wants.

“The secret is being ready. In golf, it’s all luck,” says Lester. “Are you at the right spot? Can you get the right angle? When you’re a still photographer, all you can hope for is that you’re there. The challenge is getting in the correct spot without getting in trouble.”

It’s also tricky to get a shot that’s different from everyone else’s.

“When looking through the lens and the shot is over, a lot of people pull the camera down,” says the 71-year-old Lester. “I try and leave it up as much as I can because you never know what the reaction will be. Don’t take your eyes off of the lens thinking that it’s over because you’re going to miss the shot.”

50 Years and Counting
Even though Lester got his start filming high school football games and occasionally shoots other sports, he has specialized in golf.

“The people that I know are in golf,” he says. “If I shot everything, I wouldn’t have the relationships that I have with the golf community.”

In his half-century career, he has traveled the world recording key moments and images in golf. His work has been featured in Golf Digest, Sports Illustrated and ESPN, the Magazine.

“I’ve been so lucky to cover golf for 50 years,” Lester says.

We’re lucky he has covered golf so well for so long, too. The book is available at Amazon, Barnes & Noble and beyondthefairway.square.site. To purchase any of Lester’s photos, visit paullester.zenfolio.com and click on Portfolio.

By Betsy Gilliland

 

Finding His Voice

People

From performing comedy sketches to opining on the latest news, an Evans podcaster ranks No. 17 in Sweden, No. 24 in Italy and No. 81 in the U.K.

Six months ago, Evans resident Finnish Warren knew nothing about podcasting. Minor detail. In October he launched his aptly named podcast, “You’re Not From Around Here With Finnish Warren.”

Finnish moved to Evans from the mountains of his native Southern California in February 2020 with his wife, Jodie, and their 13-year-old son because of her job. (Irony lives. Her employer wanted his wife to spend more time in the office. You can guess how that has turned out so far.)

“My wife said I needed to do a podcast,” says Finnish, who formerly worked in television post-production. “I had never listened to a podcast.”

She must have been on to something. Available on Apple, Spotify, Buzzsprout and Google, the comedy variety podcast with more than 30,000 downloads has been compared to “Monty Python’s Flying Circus,” “Kids in the Hall” and “Little Britain.”

A Taste of Home
The comedy sketches feature goofy, recurring characters that appeal to a worldwide audience, and Finnish believes the podcast is popular in Europe because of its dry British humor. This season he is focusing on Scandinavian-centric and Canadian themes.

“There’s a whole lot of countries in the world that are picking up the show now. I get messages from homesick people,” says Finnish, a stage name he adopted to honor his Finnish relatives. “A lot of ex-pats listen to the show. During the pandemic, they can get a little taste of home.”

He also interviews recording artists such as Nick Camryn, the Moore Brothers, Scott Collins, Scott Milligan, Grammy nominee Angela McCluskey and classical violinist Jennifer Frautchi.

The podcast has a cast of seven people that includes his sister, Tina Hammarström, aka Swedish Nora, and his childhood friend, Darren Reagan, a Realtor in Chicago.

At the beginning of the year, his former co-worker, Bridget G., a political Instagram influencer, started writing and co-producing the show with him. “We went from zero sketches to six sketches a show,” Finnish says.

He does a podcast, which lasts 40 minutes to an hour, every Friday at noon. Typically, it includes sketches, a monologue, a guest interview and music. “Nothing that we do is complex,” says Finnish.

Calling All Nerds
Despite the podcast’s popularity in Europe, 87% of the audience lives in the United States. “We went from 100 listeners to more than 5,000 an episode overnight,” Finnish says. “The thing about podcasts is you don’t have to listen to them live.”

He enjoys the freedom and creativity of producing podcasts and the connection he makes with his listeners. “I’m a nerd, and every person who listens to the show is a nerd,” he says.

And of course, Finnish, who did some standup comedy as well, loves to make people laugh. First, though, he seeks the approval of his toughest critic.

“I get my son to listen, and if he calls it funny, it’s good to go,” he says.

Wise man, that Finnish, who listens to his wife and son. And he would love for people, nerds or not, to lend him an ear, too. “When people who don’t know about the show give it chance, they like it,” he says.

Low-Carb Zucchini Pancakes

Side Dishes
  • 1 pound zucchini
  • 1 teaspoon salt
  • 2 large eggs
  • 2 medium scallions, minced
  • 1 1/2 teaspoons lemon pepper
  • 1/2 teaspoon baking powder
  • 1/2 cup almond flour
  • 2 tablespoons coconut flour
  • 1/4 cup grated Parmesan cheese
  • Olive oil for frying

Grate zucchini and place in a colander. Season with salt and gently toss; let sit 5 minutes. Squeeze zucchini with your hands and place into a medium mixing bowl. Add eggs and scallions and mix together. In a separate small bowl, add remaining dry ingredients and stir together. Add to zucchini and mix thoroughly.

Heat a skillet over medium high heat. Add oil to cover bottom of pan. When hot, stir zucchini mixture and dip out 1/4 cup (level) of batter and pour into pan. With a spatula, gently shape into a pancake. Cook about 3 minutes, adjusting heat if needed. Flip and cook 3 more minutes, adding more oil to the pan as needed to prevent sticking. Drain on paper towel before serving. Makes 8 pancakes.

A Love Story to Remember

People

(From left) Abigail Johnson, Abigail Jessee and Georgia Martinez share the bonds of friendship and the appreciation of a good love story. Through their businesses, they held a contest, which was open to all CSRA residents, to highlight the love stories of four local couples. The winners received a complimentary photo shoot from the business owners and the opportunity to tell their stories in Columbia County Magazine.

As the brainchild of Abigail Jessee of Abigail Marie Creative, “A Love Story to Remember” tells the love stories of four local couples. She started her business to share people’s lives, and particularly their love stories, through photography.

“I love a good wedding photo, but I started thinking, ‘Where are all of the other love stories?’” she says.

Enlisting the aid of her friends, Abigail Johnson of Rosilie’s Rentals and Georgia Martinez of Georgia Miller Photography, they launched the project with a contest to showcase the love stories of local residents. The winners received a complimentary photo shoot and the opportunity to share their stories in Columbia County Magazine.

Abigail Jessee and Georgia shared photography duties; Abigail Johnson provided vintage props for the photo shoots.

“The best part about this process was reading all of the submissions,” says Abigail Jessee. “I was so encouraged that every story was unique its own way.”

With her camera, Georgia loves to peek behind the scenes. “Taking part in this project was an enriching, beautiful experience for me. Although I am often photographing what is visible to the eye, I truly believe it is the story behind a photograph that gives it meaning and life,” she says. “Our love stories are timeless, unique, and they connect us all.”

Abigail Johnson is fascinated by every detail of people’s lives. Her interest in their histories grew out of the mementoes and memories that her grandfather saved of her late grandmother, Barbara Roselie, whom she never met.

“I’m so thankful my PaPa kept their love story alive through her things, photos and his memories. It made me realize how captivating history and memories can be,” she says. “It was through my grandparents and their epic love story that my love for all things sentimental, unique and antique really began.”

The contest was open to all CSRA residents. Couples could nominate themselves or be nominated by someone else.

The featured couples include an engaged pair that is getting married in May – pandemic or not, a husband and wife that finally admitted their true feelings for each other and eloped after a 12-year friendship, fun-loving empty nesters who make the most of every moment they spend together and mentor other young couples, and great-grandparents (and great dancers) who have been married for 51 years. Enjoy.

Coming Up Roses

People

When you know, you know. Suzanne and Pete Adams of Appling will celebrate their 51st wedding anniversary on February 20, and it all started when she spotted him on the dance floor one night in the fall of 1969.

“He was so good looking. He could dance,” says Suzanne. “I love to dance, and he’s still one of the best dancers I’ve ever seen.”

She told her friends she was going to marry that guy. “They just laughed and said, ‘You don’t even know his name,’” recalls Suzanne.

Undeterred, she told a male friend to tell Pete to ask her to dance, and he did. Suzanne invited Pete to go to breakfast with her and a group of friends the next day, but he declined. She later found out he didn’t have the money.

Pete also had just come out of a relationship, so he was reluctant to become involved with someone else so soon.

As fate would have it, though, both of them worked in retail stores in downtown Macon, so they still saw each other daily. Pete finally called Suzanne at work one day and asked her out. They went dancing again at a different place.

“She was just the one for me,” he says. “She was a little more aggressive than I was at first. I’m glad she was because I fell in love with her.”

During their courtship, Pete picked a rose and took it to Suzanne every day. “I shouldn’t have done that because they came from the garden at the town hall,” he says.

Less than six months after they met, the couple got married in Lakeland, Florida by the justice of the peace. The ceremony cost $10, but first they went to an Army-Navy surplus store and bought two rings for $1 apiece.

They got proper wedding rings later. However, Pete says, “That doesn’t make for a lasting marriage.” They agree that commitment and a Christ-centered relationship are the keys to a long-lasting marriage.

“You have to give and take,” Suzanne says. “You have to be committed and love one another. It isn’t always easy roads. You have a lot of rocky roads.”

Suzanne and Pete have six children, 17 grandchildren and six great-grandchildren. And every time he looks at her, Pete is reminded of one of the things that made him fall in love with her.

“She had the prettiest blue eyes,” he says. “She still does.”

Creamy Lobster Bisque

Soups
  • 5 cups water
  • 1 teaspoon sea salt
  • 4 lobster tails
  • 4 tablespoons butter, divided
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 carrots, peeled and finely chopped
  • 2 stalks celery, finely chopped
  • 1 teaspoon fresh chopped thyme
  • 1 teaspoon fresh chopped tarragon
  • 1 teaspoon chicken bouillon powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1/4 teaspoon cayenne
  • 6 cloves garlic, minced and divided
  • 2 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 1 1/4 cup dry white wine
  • 3/4 cup heavy cream
  • Extra dash salt, pepper and cayenne, to taste

For the lobster stock, fill a large pot with 5 cups of water. Stir in 1 teaspoon sea salt and bring to a boil. Add lobster tails, cover with lid and boil 5 minutes or until bright red. Remove lobster tails, reserving liquid stock. Once lobsters have cooled enough to handle, remove meat from shells; set aside. Return lobster shells to pot and bring to a boil. Reduce heat to medium-low and simmer 15 minutes. While stock is simmering, chop meat into bite-size pieces and refrigerate.

Heat 2 tablespoons butter and 1 tablespoon oil in a large pot over medium heat. Add onions, carrots, celery, thyme and tarragon and cook until soft, about 5 minutes. Add bouillon, salt, pepper and cayenne. Stir in 4 cloves of the minced garlic and cook until fragrant, about 1 minute. Mix in tomato paste and cook about a minute to coat vegetables. Sprinkle with flour and cook another 2 minutes, stirring occasionally. Pour in wine, simmer and let reduce to half. Stir in 4 cups of the lobster stock, reduce heat and gently simmer, stirring occasionally, until liquid has thickened, about 30 minutes. Remove from heat and let cool about 10 minutes. Place in a blender or purée with an immersion blender until smooth. Return to medium low heat and stir in heavy cream.

Melt remaining 2 tablespoons butter in a skillet over medium heat. Sauté remaining minced garlic for 30 seconds, until fragrant. Add chopped lobster meat and season with an extra dash salt, pepper and cayenne to taste. Lightly sauté for 1 minute, stirring occasionally, until lobster meat is just warmed through. Mix lobster meat into bisque and serve. Makes 4 servings.

 

 

Near Misses

People

Augusta residents Brynn Allen and Nick Woo don’t plan to let covid-19 or anything else stop them from getting married on May 8, especially after a lifetime of near misses.

Both of them attended elementary school at St. Mary on the Hill Catholic School. Even though each grade had only two classes, they never were in the same one. Growing up, they knew lots of the same people, but not each other. “When we got older, we continued to just barely miss each other,” says Brynn. “Nick and I had so many mutual friends and were at so many of the same events together, it is almost laughable how we just kept missing each other.”

Those circumstances finally changed after a day at Clarks Hill Lake with friends the summer before their senior year in high school — Nick at Greenbrier High School and Brynn at Davidson Fine Arts Magnet School. “I think we might have been the only two that didn’t know each other,” Brynn says.

For their first date—which ended up being spread over two days—they sat on the dock at Savannah Rapids Pavilion and talked for hours. They had planned to get takeout food from Toki, but it didn’t work out. When they went back to the dock the next day to “finish” their date, they had Toki to-go boxes in hand.

Once they finally started dating, they also had to overcome the challenges of a long-distance relationship. Brynn went to Georgia College & State University in Milledgeville, while Nick recently graduated from Augusta University. The separation wasn’t easy, they agree, but it allowed them space to grow as individuals.

Nick and Brynn have been together six years, but after a few months, she knew he was the man she wanted to marry. He proposed to her in July by recreating their first date with another Toki picnic on the Savannah Rapids dock. “To pop the question, there couldn’t have been better spot to do it,” he says.

They call communication the foundation of their relationship.

“You need to be vulnerable with that person you care about, open up and have the hard conversations,” Nick says.

“She pushes me to be the best I can be, and she supports me  in any endeavor.”

In addition, they simply have fun together and enjoy each other’s company.

“Every single year we have been together has been like a new year and a new adventure,” Brynn says.

Ahead in the Count

People

The first date for Evans residents Andria and Dave Duff was a favor for friends. His roommate wanted to ask out her friend, but he didn’t have a car. Luckily Dave had a car, so the two of them tagged along.

The guys and girls first met one night in Jackson, Mississippi. Andria, an accountant for a CPA firm, and her friends were out celebrating the end of tax season. Dave was playing minor league baseball for the Jackson Mets, but his game had been rained out.

Both from Virginia, Andria and Dave discovered they had mutual friends.

“He had a lot of character. He was thoughtful and serious about his future,” Andria says. “He had all of the qualities that I knew were going to be important in a long-term relationship. He also was super cute. He looked really good in his uniform.”

Dave proposed after nine months of dating, but he knew after six months that he wanted to marry Andria.

“She was cute and sweet and smart and funny,” he says. “She has a great sense of humor, and she always wants to have fun. She’s a great person with priorities and values.”

The Duffs have three grown sons, and they led a middle school Bible study when their boys were growing up. Now, they mentor some of those same children as young married couples at Trinity on the Hill United Methodist Church.

“We feel like people have passed on good skills to us,” Andria says, “and we want to make a difference for other young couples.”

Dave agrees. “We feel a real calling to help young people with marriage,” he says. “The institution of marriage is so important to our society.”

The empty nesters also value their time together.

“I love that I get a part of Dave that nobody else ever sees,” says Andria. “I love that he’s so loyal and trustworthy – and that’s with everybody, not just me.”

They love to travel, and dinner is their favorite time of day.

“We’ve always had a date night no matter how busy we were raising kids or building careers,” Dave says. “Our relationship has always been the priority. It’s the most important one. We always try to put something on the calendar to look forward to.”

As for the Duffs’ friends from that first double date, their relationship lasted about two weeks.

Thirty-seven years later, though, the “tagalong” couple is still in extra innings.

 

Bacon Cheddar Twice Baked Potatoes

Side Dishes
  • 4 large russet potatoes
  • 1/4 cup buttes
  • 1/4 cup sour cream
  • 1/4 cup freshly chopped chives
  • 1 or 2 green onions, thinly sliced
  • 6 slices cooked bacon, crumbled
  • 3/4 cup shredded Cheddar, divided
  • Salt and pepper, to taste

Preheat oven to 400 degrees. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour. Unwrap and cut lengthwise slits in the top of each. Carefully scoop out flesh and place into a medium bowl. Add butter, sour cream, chives, green onions, bacon and half of the cheese. Season with salt and pepper. Spoon filling back into each potato half, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Makes 8 potato halves.

Covid & Campus Life

People

Four university freshmen from Columbia County share their experiences of going off to college during the coronavirus pandemic.

The first year of college can be a time of excitement, anticipation, adventure, challenge, trepidation, self-discovery and personal growth all at once.

For the college Class of 2024, however, the worldwide coronavirus pandemic added one more layer to these students’ introduction to campus life. Not only did they have to finish their senior year of high school online. They also had to start their freshman year of college amid the uncertainty, rules and regulations of the pandemic.

These freshmen approached their first semester with strength and resilience, however, to make the most of their college experience. If life as we once knew it hasn’t returned by the end of their freshman year, here’s hoping they can start their sophomore year under more normal circumstances.

In this Q&A, which has been edited for space and clarity, they described what life on campus was like during their first semester of college.

Sara Blake Tully
Augusta University freshman, business major

Did covid influence where you decided to go to college?
Covid didn’t affect my decision to go to AU. I want to transfer to UGA next year, but with everything being so crazy, I’m glad I decided to stay home and live at my parents’ house.

What kind of rules or restrictions did you have to follow on campus because of covid?
We had to wear masks in every building we went in. If we were walking outside, we could bring our masks down. The majority of time that I was on campus, I had to have my mask on.

In the classrooms, the chairs and desks and tables were set up six feet apart. There were a lot less people in class than usual. At the food court, we had to stand in line six feet apart. We had tables, but only a limited number of people could sit at each table.

What happened when someone tested positive for covid-19? And did you have to isolate or quarantine for any reason?
I am not quite sure what would happen if a student tests positive for covid-19, but I did not have to quarantine or isolate for any reason.

Were your classes online or in-person?
I had two online classes and two in-person classes. I went to campus every morning. I took biology and history online, and public speaking and pre-calculus in-person. For biology, we got handouts to answer questions that went along with videos.

Did finishing high school online help you adjust to online classes in college?
It kind of helped. When we first went online in high school, no one knew what to do at first. It’s different now. Teachers are better at doing online lectures and working with all of the technology. 

Have you had to adjust your learning style because of online classes?
Online learning for me is a lot harder than in-person because I can’t grasp the information as well. I had to study more and change my focus. It was all on school. I was juggling two things at once with online and in-person classes.

What were you most looking forward to about going to college?
Getting a fresh start, being more independent and meeting new people.

What was reality like?
It was very isolated because of the masks. It wasn’t as personable. You couldn’t meet people in class. You couldn’t really talk because of the masks. It made things a little lonelier since most of my friends went off to school. Corona didn’t make it any easier.

I rushed, though, and joined a sorority – ADPi. It was supposed to be in-person, but we did it over Zoom. It was awkward because you’re talking over a computer screen. Sometimes there were awkward silences because of the internet connection.

We had chapter meetings over Zoom, but we did some sisterhood events. We wore masks for them. We had to have a limited number of people at the events, but I could still hang out with some of the girls. We did things outside. We would go to a park or have a picnic. We social distanced.

How do you date during covid?
(laughing) You don’t. it’s really difficult to do that.

What has been the biggest disappointment or challenge about going to college during covid?
It’s not getting the full college experience. I still went to campus, which I loved. But it was not the same because there was hardly anyone there.

Was anything better than you expected?
Deciding to stay home for school has been better than I thought. It’s been nice living at home. It’s been a good stress reliever from school.

Ten, 15 or 20 years from now, how will you look back on this experience?
I’ll definitely have many stories I can tell my kids. And it has been character building. I had to learn how to interact with people and teachers differently. I have learned not to take anything for granted. I know everyone wants to go back to how life was before corona.

Bryant Thomas
Clemson University freshman, pre-business major

Did covid influence where you decided to go to college?
No. My dad went to Clemson, so I’ve always wanted to go to Clemson.

Where are you living this year?
In a dorm with my roommate. We can only have a limited amount of other people in our dorm. And when they come in, they have to wear a mask. We don’t have any rules with our roommate because we’re around each other so much. But if we have other people in, they have to wear a mask.

What kind of rules or restrictions did you have to follow on campus because of covid?Any building you went into, you had to be wearing a mask. When you were outside, if social distancing couldn’t be guaranteed, you had to wear a mask. You had to make appointments to go into the campus gym or the library.

There weren’t as many dining options. Some of the dining halls were closed because of covid, and there were a lot less food options than there normally would be. For football games, they didn’t give out as many tickets to students, and there was social distancing. I didn’t get to go to any games.

What happened when someone tested positive for covid-19? And did you have to isolate or quarantine for any reason?
Anyone who tested positive for covid-19 at Clemson had to enter 10-day isolation, and his or her roommate had to enter 14-day quarantine, even if they tested negative. I did have to isolate around the beginning of October because I tested positive for covid-19. I had a fever and body aches for about three days, and then a cough and a sore throat for about a week.

Were your classes online or in-person?
Most of them were online. For some, I only went in-person on certain days of the week. I had an economics and a geology class that were all online. My sociology, math and business classes and an entrepreneurial elective were online and in-person. The professors posted video lectures.

How did taking classes online work with a roommate?
We just ignored each other, I guess. 

Did finishing high school online help you adjust to online classes in college?
It helped. It was still kind of frustrating, though, having to sit in your dorm all day.

Have you had to adjust your learning style because of online classes?
I think of myself as more of a hands-on learner, and that’s just difficult to do through Zoom. I’ve had to switch to a more visual, auditory learning style.

What were you looking forward to most about going to college?
I was looking forward to being independent, living on my own and making new friends. That’s been a lot harder this year because of covid, but I still found ways to meet new people by getting involved in campus organizations and through my dorm.

I didn’t join a fraternity. I might next semester, but I’m not sure. Because of covid, we’re all hesitant. They can’t really do many events. We would have to go through rush on Zoom. But everyone here is sick of Zoom calls because that’s what we do for most of our classes.

How do you date during covid?
As long as you keep your group small, there isn’t really any problem. And a lot of the businesses and restaurants are still open.

What has been the biggest disappointment or challenge about going to college during covid?
I guess not really being able to go out and do anything. There are, of course, restrictions on gatherings or parties. I only saw a few situations where big groups got busted up. It was frustrating that we couldn’t have people in the dorm or go to class in person.

Was anything better than you expected?
Despite all of the covid, I think the university tried really hard to make this semester as normal as it could be. By not sending us home when our cases went up, that made it easier to go out and make new friends.

Ten, 15 or 20 years from now, how will you look back on this experience?
It’s like being part of history. I think a lot of things are going to change even after covid goes away. If I can live through this, I can make it through anything.

Sanders Hackett
University of Georgia freshman, civil engineering major

Did covid influence where you decided to go to college?
No. I told my mom when I was 4 or 5 years old that I wanted to go to UGA, and that’s what I worked for all throughout school. When I got accepted – worldwide pandemic or not – I wanted to go to UGA.

What kind of rules or restrictions did you have to follow on campus because of covid?
At UGA, the rules are pretty strict. Anytime you’re inside any sort of building, even at the gym, you have to have a mask on. Everywhere is marked off with little dots six feet apart. Anywhere you go, there’s always hand sanitizer and wipes. If you touch something that other people may touch, you wipe it down afterward.

In the dorm, it’s you and your roommate. Other than that, there are no visitors and no guests. Not even people from your own hall are supposed to be in your room.

The meal plan and the dining halls have been one of the biggest changes. When we started school, it was takeout only and the options were limited. The lines were long. Some people dropped their meal plan, but I didn’t.

I give UGA a lot of credit for asking students what they could do to better serve us. It became a more efficient process, and there were some dine-in options. The food variety got much better.

What happened when someone tested positive for covid-19? And did you have to isolate or quarantine for any reason?
When someone tested positive at UGA, they were immediately sent to isolation in a specifically designed dorm for people who test positive for covid-19. They were then given the option to go home or to stay in the isolation dorm. However, they were not allowed to return to campus for a minimum of 14 days after a positive test. This proved to be extremely effective in getting those who tested positive out of the general student body and allowing them to return to full health. I have not had to quarantine or isolate for any reason yet. I been extremely blessed and fortunate that I have been able to stay healthy.

Were your classes online or in person?
I had two classes that met in-person once a week and one that met in-person every other week. The other two were online. Calculus and world geography were online. I took two different introductory engineering courses. One met in-person once a week, and the other one met in-person every other week. My public speaking class met in-person once a week.

How did taking classes online work with a roommate?
That was one of several struggles we had. Luckily for us, we only had one class at the same time. We usually weren’t trying to do Zoom classes at the same time. It was a lot of headphones in and “please be quiet” from the other side of the room.

Did finishing high school online help you adjust to online classes in college?

As terrible as it is and was – yes. The way that we had to end high school in an online forum, it did help with the transition to online classes in college. For me, it helped with time management for online classes. You don’t have to go to class every single time it meets, but there are still deadlines for quizzes, tests and other assignments.

Have you had to adjust your learning style because of online classes?
Yes. I like being in-person and having that interaction with the teachers. I like being able to ask questions or go up to them after class.

What were you looking forward to most about going to college?
I envisioned I would be living out my dream and participating in some of the great things Athens has to offer – dorm life, going to football games and making new friends. I have been able to do some of that, but not on a large scale.

I have gotten involved in Greek life. I joined Theta Chi, and we were able to have some small events as long as we followed all of the state rules and school rules and regulations.

But with covid, I knew that the social aspect was going to be hard. I had prepared myself for this and for the challenge of earning a degree.

I also am employed part-time at RW Allen as an intern in project management and estimating. I carried that piece of home with me, but we have limited in-person interaction.

How did you go through rush?
It was a lot different. There were not any big events. When we did the house tours, everybody had to wear their masks. Only a limited number of people could be in a house at one time. We had to social distance for everything. 

How did covid affect your social life?
It tore apart my social life. I am an extremely, extremely social person. I haven’t had some of the social gatherings I thought I would have when I came to college. It has affected going on trips.

I have only been to two football games, and it was very, very different. I’ve been to UGA games all my life. I’m used to being there with 100,000 people. It’s usually loud with lots of energy. It’s hard to recreate that same experience with only around 20,000 people there.

How do you date during covid?
It’s tough. I’m not going to lie. My roommate has a girlfriend, but they have been dating a long time. You can’t date traditionally. There are not as many opportunities to go out to eat or go to a football game. There are limited social opportunities right now.

What has been the biggest disappointment or challenge about going to college during covid?
For me, I’m a very social person. There have not been very many social events or as many social gatherings as we would normally have. It’s been nothing like what I used to hear about from my other friends or when I would visit. That has been the hardest aspect for me.

Has anything been better than you expected?
The bathrooms in my dorm. Friends had told me the bathrooms are awful. I’m not saying they’re nice, but they are not as awful as everyone made them out to be.

Ten, 15 or 20 years from now, how will you look back on this experience?
That’s a tough question. Looking back on it, I hope I’ll be able to say I made the best out of the situation. I want to be able to say I had a good, positive freshman year, but I also followed the rules and regulations that are in place.

Everybody here understands that we all want to have a good time, and we all want to be able to have the normal freshman experience. But we’re not able to do that right now. The only way to get back to normal is to follow the guidelines and rules from the government and the school.

Grace O’Neal
Georgia Southern University freshman, nursing major

Did covid influence where you decided to go to college?
Not really. It hasn’t made me change my mind about my major, either. Not yet, anyway.

 What kind of rules or restrictions did you have to follow on campus because of covid?
We always had to wear a mask on campus and in class or when we went in any building. We were not allowed to have any visitors in our dorms. We had limited capacity in our classrooms, and it was optional for us to go to class in-person. If we were uncomfortable, we could go on Zoom for our classes.

What happened when someone tested positive for covid-19? And did you have to isolate or quarantine for any reason?
We have an online Georgia Southern portal with a CARES (Covid-19 Answers Resources Evaluation and Self-reporting) Center, where we were supposed to report our sickness and let our professors know. The dining hall had to-go boxes, and you were allowed to get two of them. So, if your roommate was sick, you could get one for them.

For the first couple of weeks of school, most of the people I know had covid, including me and my roommate. We had it at the same time. It wasn’t that bad. The only thing that happened to me was I lost my taste and smell, but we couldn’t do anything then.

Were your classes online or in-person?
I had three classes in-person – universal justice, government and English. One was only half a semester, though. I took chemistry and a first-year experience class that all freshmen have to take online.

How did taking classes online work with a roommate?
In our dorm, we each have our own room. I could sit in my room and shut the door.

Did finishing high school online help you adjust to online classes in college?
To a certain extent. It made me realize that I had to wake up every day and see what I had to do. At the end of our senior year in high school, they were pushing us across the finish line. It has been a lot harder in college, though. The load of work is definitely a lot more, and it’s a lot more difficult.

Have you had to adjust your learning style because of online classes?
I definitely have had to adjust my learning style due to online classes. I’ve had to get used to emailing my professors often with questions and figuring out a lot of things on my own by googling videos to explain topics I don’t understand.

What were you looking forward to most about going to college?
I was really excited to get away from home, branch out and meet new people, and live on my own. I have been surrounded by the same people my whole life.

What was reality like?
At first it was super difficult because of covid. I didn’t get to meet as many people as I thought. Over time, things got better, and I met new people. I’m in a sorority, but we weren’t getting to do anything at first. Later we could do more activities, but we had to have our masks on.

I joined ADPi, and we did rush on Zoom calls the whole week. We had a different Zoom call for each sorority every day.

How do you date during covid?
I have a boyfriend, so I’ll go to his house and hang out there and eat dinner there. Most of the restaurants in town are still open, so we can go out to eat.

What has been the biggest disappointment or challenge about going to college during covid?For me, I wanted to rush, and I was really excited about the things we would get to do with our sorority. But we haven’t been able to do much. And my parents can’t really come to visit me.

Has anything been better than you expected?
The number of friends I have been able to make has been better than I expected. I wasn’t sure I would be able to meet new friends at first.

Ten, 15 or 20 years from now, how will you look back on this experience?
It’s definitely going to be something I’ll remember. I’m glad I’ll have this story to tell that I was a freshman in college and a senior in high school during covid. Those are two really big years, and covid has altered them.

Happy 250th

People

It’s hard to imagine how anyone would look on their 250th birthday, but German composer and pianist Ludwig van Beethoven will sound exquisite as Augusta Symphony celebrates the 250th anniversary of his birth with its concert, Beethoven @ 250, on Saturday, January 9 at Miller Theater.

As one of the most admired composers in the history of Western music, Beethoven composed pieces that rank among the most performed of the classical music repertoire.

The Augusta Symphony performance will feature Beethoven’s The Creatures of Prometheus Overture, Piano Concerto No. 1 and Symphony No. 3, “Eroica.”

Under the baton of Dirk Meyer, musical director, the concert will include Gilles Vonsattel on the piano. The event will feature a smaller orchestra, limited audience capacity, physical distancing and no intermission.

Symphony Series subscribers will have three opportunities to hear the concert. They can attend the dress rehearsal at 2 p.m., the concert at 7:30 p.m. or livestream the event.

The cost to livestream is $10 per household, and the link to watch the concert will be emailed three days before the performance.

For more information, visit augustasymphony.com.

Spiced Mulled Wine

Beverages
  • 1 (750-ml) bottle red wine
  • 2 cups apple cider
  • 3 tablespoons grand mariner
  • 1 large orange, sliced
  • 2 cinnamon sticks
  • 4 star anise
  • 6 whole cloves
  • Honey (optional)

Combine all ingredients in a large pot over medium heat. Once it starts to steam, reduce to a simmer (do not let boil) and cook 15 minutes, stirring occasionally. Remove from heat and let cool 5 minutes. Remove oranges, cloves, anise and cinnamon sticks. For a sweeter mulled wine, add a little honey. Ladle into glasses or mugs and garnish with fresh orange slices, cinnamon sticks and star anise.

‘The Language of the Heart’

People

Photography by Sally Kolar

A Jones Creek couple celebrates the spirit of the season with string instruments, song and the occasional surprise at their annual Christmas party.
When people move from one city to another, it’s customary to pack up their belongings and bring them to their new place. Then there are Evans residents Monica and Paul Dainer.

Each time they have moved through the years, they have taken their annual Christmas party, featuring live music, with them. Last year the Dainers, who live in Jones Creek, held their 38th annual party.

“It’s something we’ve always done,” says Monica. “It always comes together.”

Unfortunately, they had to change their tune this year and cancel the party because of the coronavirus pandemic. However, they still might find a way to strike the right note for the times.

“We’re so disappointed that we can’t have the party, but we may do something virtually,” says Paul. “And we hope to have the party again next year.”

Traveling Show
Paul started the Christmas party tradition in the late 1970s when he was single, serving in the U.S. Navy and stationed in San Diego. In 1979 Paul, a hematologist and oncologist at Georgia Cancer Center, was transferred to the naval hospital in Charleston, South Carolina, where he first met Monica and told her about the party.

“I thought it sounded like a lot of fun to celebrate the season with live music,” she says.

Paul, who also played viola for the Charleston Symphony, enlisted some of his symphony colleagues and the organist/pianist from St. John’s Lutheran Church to play with him at the party. He also had bought a new baby grand piano just in time for the occasion, so he couldn’t let that purchase go to waste.

He made an even better family addition when he and Monica married shortly after the second party.

They took their party with them when they moved to Bethesda, Maryland and Jacksonville, Florida, where Paul played in their symphonies.

In Maryland, Monica says, “We attracted musicians from local orchestras and had already begun adding vocalists to the parties.”

They held two parties in Jacksonville with fellow members of the Jacksonville Symphony and other local musicians. “The first chair of the second violins delayed her Christmas vacation a day just to play first violin in a piano quintet with us,” Monica says.

From Jacksonville, the Dainers moved to Greenville, North Carolina, where their daughters, Erin and Caroline, started singing and performing on the piano and violin, respectively, during the four parties they had there. Monica began singing at the parties as well.

The Dainers settled in Evans in 1992, and they started hosting their annual Christmas party here the following year. Until this December, they had skipped the party only three times – the years they moved to Evans and Greenville and in 2009 when they had to cancel it after Paul had an accident a couple of days before the event. In 1982, the party was subdued after Monica had a miscarriage the night before and a heavy snow fell on the day of the party.

“We couldn’t reach everyone to cancel the event. In spite of the snow, a few people arrived, only about 10. We couldn’t turn them away,” Monica says. “It was a quieter and somewhat somber evening. However, we did manage to sing some favorite Christmas carols.”

Strings Attached
The black tie-optional party is a Christmas highlight for many of the Dainers’ friends, and the guest list has grown through the years.

“We started out with about 30 guests and have increased to over 70. We never know who will come because many of our friends have family commitments or have travel plans formulated months before the invitations have been sent,” says Monica.

Several years ago, more than 100 guests attended the party during a three- or four-hour time period. Some people stay for the entire evening; others drop in.

No wonder the party, which includes Christmas, religious, classical and popular music, is one that people don’t want to miss. With their ties to the local arts community, the Dainers can invite any number of talented musicians and vocalists to perform.

Paul, who plays viola for Aiken Civic Orchestra (and played with Augusta Symphony for 15 years) has enlisted many of his fellow musicians to appear at their parties.

Monica, a former nurse who now presents programs at the USC Aiken DuPont Planetarium, also has been active with Augusta Players as a performer and board member. “Through my connections with that organization, we have invited a number of very talented singers over the years,” she says. “And we always like to invite children and young people as guests and performers.”

Last year, for instance, Laura Doss, organist at Christ Church, Presbyterian and accompanist for Augusta Youth Chorale, played the piano and was accompanied by her three sons (ages 15, 10 and 9 at the time) on the violin and cello. The played “Good Christian Men, Rejoice” and “See Amid the Winter‘s Snow,” both arranged by Kristen Campbell.

Other performances included a piano solo by Moscow native and Columbus State University adjunct faculty member Ksenia Kurenysheva, who also accompanied Taiwan native Sho Ane Seaton as she sang the arias “Ombra Mai Fu” by Handel and “O Mio Babbino Caro” by Puccini.

Melissa Schultz, a voice and piano teacher who has performed throughout the United States and Canada, sang “Gesu Bambino” by Pietro Yon and Mozart’s “Laudate Dominum (k.339).” Members of the Christ the King Lutheran Church choir sang “O Little Town of Bethlehem.”

Mark Dickens, who has played the piano and organ in many area churches, and Stacy Reynolds, who has played piano for local musical theater groups and contemporary Christian music for churches for decades, also played the piano at last year’s party.

The Dainers pulled double duty as hosts and entertainers for the festivities. Monica sang with her choir from Christ the King, and she sang an Austrian Christmas carol, “Es wird scho glei dumpa,” with their daughter, Caroline Dainer Osburn, in Austrian-German dialect. Paul played the viola both as a soloist and in a chamber group.

He played Hoffmeister’s “Viola Concerto in D major”, third movement (Rondo) with Mark Dickens on piano. He performed “String Quintet No.4 in G Minor” (k.516) by Mozart with Adam and Andrew DePriest on violin, Janis Krauss on viola and Robert Gibson on cello.

He also played the fourth movement (Minuet) by Dittersdorf, a duet for a viola and string bass, with Adam DePriest. Finally, Paul played Christmas carols, arranged by Stan Pylant for three violas and the audience, with Stan and with Carl Purdy.

The program offered plenty of levity as well. Steven Hansen – a local actor, Greenbrier High School music and theater teacher, and Christ the King choir director – brought some fun to the occasion by singing “We Need a Little Christmas” and “You’re a Mean One, Mr. Grinch.”

Tyler Cook, a Bachelor of Music in Vocal Performance graduate of Augusta University who has won numerous state, regional and national musical theater competitions, sang the Christmas folk song, “River,” by Joni Mitchell and James Taylor, and “She Used to Be Mine” from the musical, Waitress.

Rabbi David Sirull of Adas Yeshurun Synagogue in Augusta, another performer at last year’s party, received classical training in the art of Eastern European Chazanut and Yiddish folk music. However, he sang several “redneck” songs from his collection, some of which can be found on YouTube.

The guests got into the act as well. After the scheduled performances, they joined in singing Christmas carols.

Expect the Unexpected
The Dainers never know what to expect at their party, except that it will be one for the ages – all ages, in fact. Last year, three babies were in attendance, which Monica says is unusual.

“They ranged in age from 5 weeks to 8 months, and they were perfect angels. We never heard them cry,” says Monica. “I guess they were mesmerized by the music.”

One year Paul’s 93-year-old father came to the party shortly after losing his wife. However, the music lifted his spirits. “He even was inspired to play some familiar songs on our piano as the party concluded,” Monica says.

On occasion, the Dainers have been surprised by the people they have found on their front porch. About 15 years ago, the doorbell rang during the party and they opened the door to a group of about eight college students singing Christmas carols. Naturally, the Dainers invited them inside to sing.

The couple loves to share the joy of the holiday season, and some aspects of the evening are entirely predictable. For instance, fellowship with good friends and good food from Silver Palm Catering Company – plus sweets, cookies, cakes and other treats made by Monica – are the perfect accompaniments to the party.

Still, the music is the star of the evening.

“Music transcends spoken language and has the power to bring people from diverse backgrounds together,” says Caroline. “You don’t have to sing or play an instrument to understand this language, because music is the language of the heart.”

By Sarah James


 

Programming Note

People

Augusta Symphony’s Holiday Pops! concert will take a different form from holidays past.
The holidays certainly may look out of the ordinary this year. However, if Augusta Symphony has anything to say – or play – about it, the holidays won’t sound any different.

This season the annual Holiday Pops! concert will be digital.

The first concert will begin at 7:30 p.m. Thursday, December 3. The performances will be available until Sunday, December 27, and the video production can be watched on demand.

The symphony will play perennial favorites such as Winter Wonderland, Let It Snow, Rudolph the Red-Nosed Reindeer, The Nutcracker Suite, Sounds of Hanukkah and Sleigh Ride.

Tickets are $10 per household, and they will be emailed three days before the concert. Subscribers to the 2020-21 season will have access to the performance as part of their subscription.

So dress up, or dress down. Just don’t miss the chance to enjoy these classic holiday songs.

Seeing the Light

People

Photos courtesy of Mike Carter and Kirstyn Harris

Two Martinez neighbors collaborate to create a Christmas light show and synchronize it to music, and the display gets bigger every year.
Santa’s elves don’t have anything on Martinez resident Mike Carter. The man likes to stay busy – and to spread Christmas cheer. Only he doesn’t spend all year making toys for good little girls and boys.

When he isn’t working, renovating houses or running bowling leagues, he spends time building an outdoor Christmas lights display at his house and setting it to music.

In fact, his enthusiasm is so infectious that his friend, Kirstyn Harris, wanted to get in on the act. They originally met in a bowling league, and now they live across the street from each other on Whisperwood Drive in Shadowmoor.

The lights display at their houses in the neighborhood, located at the corner of Columbia and Belair roads, runs from Thanksgiving through New Year’s Eve. The hours are 6 p.m. to 10 p.m. Sunday through Thursday and 6 p.m. to 11 p.m. Friday and Saturday.

Between their two homes, they have put up 82,050 lights with 384 channels and 816 extension cords totaling 10,906 feet this year. A channel is a unit of lights that can be controlled individually, and all of the lights in a channel work as a single unit. For example, a single bush with one set of lights draped over it can be a channel. Each channel controls one color of one element in the light show.

This year will mark Mike’s fifth show and the fourth show that he and Kirstyn have done together. He started out in 2016 with 6,600 lights, 32 channels and 64 extension cords totaling 834 feet.

Getting With the Program
Mike first got interested in creating a lights show from one of his favorite movies, National Lampoon’s Christmas Vacation. He also was inspired to synchronize Christmas lights to music by “The Osborne Family Spectacle Of Dancing Lights,” a display of Christmas lights and decorations at Disney’s Hollywood Studios. He went to the Disney display during the holidays every year from 2003 until 2015. (It was discontinued in early January of 2016.)

On the day after New Year’s Day in 2016, Mike was walking through a big box store when he saw that Christmas lights were on sale for 40 cents a box.

“I decided to buy $50 worth of lights, and I put them in my garage,” he says.

Mike, a former computer programmer, bought Light-O-Rama software and controllers in August 2016 so he could synchronize a lights show to Christmas music. He had four songs for the initial display, and it took him four weeks to program the first song. He got faster as he went along, however, dropping a week from the programming time with each successive song.

To put up the 6,600 lights, he worked from 8 a.m. on Thanksgiving Day until 2 a.m. the following morning.

“I turned it on, and it worked flawlessly,” says Mike. “We have expanded the show every year since.”

They use red, green, blue and purple lights, and they zip-tie the various colors together so they don’t have to put up separate strands of lights. That technique not only makes their work easier.

“The display looks cleaner when the lights are zip-tied together,” says Kirstyn, a graduate student in the medical illustration master’s program at the Medical College of Georgia.

This year, Mike and Kirstyn have added 18,050 lights to the display. “We added lights to two sides of the houses because of the spots where people stop to view the show. We want them to have something to see,” he says.

They have constructed 5-foot and 10-foot Christmas trees out of tomato cages and wrapped them with strands of lights, and they crafted wooden stars for the tops of the trees. Wooden snowflakes go on the roof, and arches are lined up in the yards. They also made a wreath out of wire mesh.

“The lights display helps me with the medical illustration program,” says Kirstyn. “It helps me learn about color and design and how lighting is different.”

Each extension cord is labeled with a channel ID. A transmitter on each side of the street sends and receives data, and the light show is transmitted across the street wirelessly. Mike has one control box in his garage, and they have 24 control boxes in various places in their yards.

Feeling the Beat
Mike has created a map of each house in the computer program, and he identifies every channel with lights and analyzes the music. “It doesn’t have to be perfect,” he says. “You just have to be able to see what’s going on.”

The software tells how much power to send to each channel and controls the intensity of the lights. The program can set the intensity at 100%, 50%, etc., and increase the intensity by going from dim to 100%.

Every second is divided into 20 segments, so the program tells each channel what to do every 1/20 of a second.

“You can break the songs down into different parts,” says Mike. “Each part of the song can be represented by a different element like a trumpet or a drumbeat sound in the background.”

Flashing along to the beat of the music, the lights build up the show visually with the addition of more lights as the song continues. The lights can turn on or off, fade in or out, twinkle or shimmer.

“I don’t match colors to the songs, but I try to represent each part of the music,” Mike says. “I match the beat in the background. I represent each part of the song with an element on the house.”

The music is broadcast over an FM frequency, and a transmitter sends the signal across the FM channel for a quarter-mile. “That’s as far as it can go without a Federal Communications Commission license,” says Mike.

A sign posted in Mike’s yard tells people viewing the lights to tune into FM radio 90.5 to hear the music.

“You have to choose a frequency you can hear that won’t get overrun by a powerful radio station,” says Mike. “You don’t coordinate with a particular station. I scan the radio and pick the frequency that has the least amount of noise.”

This year they will play seven songs for the 21-minute show. The songs include the 45-second “THX Intro” for movies; “A Mad Russian’s Christmas,” “Christmas Eve,” “Wizards In Winter” and “Christmas Canon” by Trans-Siberian Orchestra; “Carol of the Bells” by David Foster and Tchaikovsky’s “Dance of the Sugar Plum Fairy.”

“We try to add songs to the show every year,” says Mike. “This year we added so many lights that we didn’t have to add songs.”

One thing that doesn’t increase with the show – not by much, anyway – is their electric bills.

“For each house, it adds about $50 to $75 to the power bill,” says Mike. “The lights aren’t on all the time, and the show only runs four hours per day.”

Timing is Everything
In 2018, Mike timed their efforts to put up the display. With the two of them working together almost the entire time, it took them 26 1/2 hours to put everything in place over several nights and two full days.

It took them 16 hours to take everything down and carefully pack it away in labeled storage boxes that they keep in Mike’s garage.

After all, timing is everything. Their well-synched collaboration began when Mike was working on his lights program at the bowling alley when he felt a tap on his shoulder.

“Any free time I had, I worked on the program,” Mike says. “Kirstyn came up to me and said, ‘What are you doing? I want to learn how to do it.’”

The next day he got a text from a number he didn’t recognize, but he quickly figured out it was from Kirstyn. They have been working together ever since.

And yes, they’re already plotting how to add to next year’s display. They plan to include songs from Frozen and add white lights to complement the music.

“We will probably double the songs for next year, but we don’t have to build anything new,” says Kirstyn. “I like learning the art that is involved in creating the show.”

As much as they love putting the lights display together, however, they get just as much joy from seeing families appreciate their efforts.

“I think it helps increase people’s ability to do family things together,” says Kirstyn. “Families are trying to find holiday traditions, and driving around to see Christmas lights is a good tradition. It’s also a good way for people to get in the holiday mood.”

Mike agrees.

“People can come out with their families and enjoy the show,” he says. “Children love it. They’re fascinated by the flashes of light. It will be especially good this year because people can be six feet apart.”

By Leigh Howard