Augusta’s #1 Agent GREG OLDHAM The Only Choice in Real Estate
• Meybohm’s “Best of the Best”
• USAA Agent of the Year for 2015
• Outstanding Customer Service Award for Meybohm Columbia County (99% rating)
• Meybohm Agent of the Year in Columbia County…10 years running
• Voted “Best Real Estate Agent” by Columbia County Magazine readers 6 years
Realtor Pam Lightsey has been around the real estate business for as long as she can remember. As a little girl in Arizona, she used to get in the car on weekends with her sisters to help their mom put up real estate signs or check on properties.
Pam pursued a different career path, working at Augusta University for 30 years. After her 2019 retirement, however, she was ready to begin the next chapter in her life and decided to follow in her mother’s footsteps.
The skills she acquired in her first career while working with students, faculty and staff are serving her well in her real estate career. “I took those problem-solving and people skills and am using them to serve my clients,” says Pam, who is a military relocation professional.
“As a long-time Rotary member, it is also important to me to live by the Rotary motto – Service Above Self – and follow their four-way test: is it truthful, is it fair to all concerned, does it build goodwill and better friendships and is it beneficial to all concerned?”
She always listens to her clients to understand their needs, and she communicates with them about the entire process every step of the way.
“There are so many moving parts in a transaction, and, whether I’m working with buyers or sellers, it is equally rewarding to help my clients get to closing day,” Pam says. “Listening and communicating are the keys to getting there successfully.” From attorneys, inspectors and appraisers to electricians, plumbers and HVAC personnel, Pam develops a close relationship with everyone involved in the transaction. “It is important to trust those working for your clients,” she says. “Real estate is not a 9-5 job, and I love being there for them. I enjoy serving my clients and finding what works best for them.”
Pam Lightsey – The Professionals at Jim Courson Realty
Licensed in GA and SC
4063 COLUMBIA RD, MARTINEZ, GA
C: (706) 840-2087 or O: (706) 860-3032
pam@pamlightsey.com www.PamLightsey.com
Duckworth Development
We are proud to be partnered with Simon’s Formal Wear and Elegant Brides to provide the area with the best selection of formal wear needs.
Hock Development is the largest owner of industrial buildings in the CSRA. With the largest selection of warehouses and manufacturing facilities available for lease and sale. These buildings are located in Richmond County, Columbia County, Aiken County, Edgefield County and Burke County. We are continuing to buy and build more warehouses and manufacturing facilities in the Southeast.
At Silverton, we consider all the financial factors affecting your mortgage. We don’t believe one size fits all – we help you strike the perfect balance between product & pricing, so you can finance your home with confidence knowing we’ve got this! This balance, along with superior personal service and communication throughout the entire process, is why branch manager, Holly Lott, and her team are one of the leading mortgage lenders in Augusta, Georgia.
3520 Walton Way Ext | Suite B Augusta, GA 30909
706.250.5030
In today’s home buying environment, you, the consumer, have many choices. Some things are easier to spot than others. Curb appeal, design selections, and square footage all come to mind.
672 Industrial Park Drive, Suite 200
Evans, GA 30809
706.868.9363
In a glass bowl, mix together the seasonings, lime juice, zest and oil. Add shrimp and toss to thoroughly coat in the marinade. Cover and refrigerate 20 minutes. Heat a large skillet over medium heat and add a little olive oil. Once hot, add shrimp and cook 2-3 minutes per side until pink and cooked through. Remove and serve with lemon wedges. Makes 4 servings.
Being in the right place at the right time (along with considerable talent) has given an Evans photographer the good fortune of building a successful career on the links and behind the lens.
There’s nothing that Evans resident Paul Lester enjoys more than making a good golf shot. Sure, it’s nice to do it with a club in hand. But with a camera? Even better.
For 50 years, Lester has photographed the world’s best golfers at tournaments, pro-ams, charity events and after-hours parties. He always has been happy to share his work with the subjects of his photographs. He also has compiled some of his favorite shots from years past in a book, Beyond the Fairway, so the rest of us can get a glimpse inside his world as well.
“I wanted it to be a book of older photos. I didn’t want any from nowadays,” Lester says. “The old photos are the ones I like. I could never get those pictures again. The access I had then, nobody has now.”
With a little help from some of his longtime friends, he put the book together in about four months. CBS sportscaster Jim Nantz, who has anchored the network’s Masters Tournament coverage since 1989, wrote the forward for the book.
“He has a gift to make every member of his universe feel important, to bring kindness and joy to everyone he touches. . .. He was born with an enormous talent,” Nantz writes. “Through his prism, he has captured many of the most candid and glorious snapshots you’ll ever see.”
Barbara Nicklaus wrote the introduction. “Paul’s approach is a mixture of art and documentary. Every time he picks up a camera, he discovers something new,” she writes.
In fact, a comment she made about one of his pictures was the motivating force behind the book.
In 1988, Lester snapped a photo of Jack Nicklaus and Ben Hogan together as Nicklaus was coming off the course at the Centennial of Golf Pro-Am in New York City. “I took that picture, and I kept it for quite a while,” Lester says.
About 30 years later, he sent two 8×10 prints to the Nicklauses, and Barbara Nicklaus commented that she never had seen the photo – a rare shot of the two golf icons together.
“I thought, ‘If they really like this photo, I have a lot of these kinds of photos,’” Lester says.
Inside the Ropes His career started in 1970 when, three years out of high school, he went to a prep football game on a November Friday night in Woodland Hills, California. The football coach needed someone to take film footage and asked him to cover the game.
There was just one catch – and it wasn’t on the football field. It was above it. Lester had to climb up a 50-foot pole at midfield to get footage of the entire game. Perched in a metal basket at the top of the pole, he got to work for the sum of $75.
He must have done a good job because he became the go-to cameraman for the high school team, shooting 8-milimeter film. This was how he honed his craft, learning to shoot and frame a shot and compose a picture.
His father, Buddy Lester, a standup comedian and actor whose film credits included the original Ocean’s 11, helped him make connections. An avid golfer, the elder Lester played in many celebrity charity events and encouraged his son to photograph the outings.
At that time Lester was focused on the camera. As a 20-year-old with big dreams, his ambition was to work as a cameraman in the entertainment industry. Instead, though, his first job in “show business” was as a construction worker at Universal Studios. Not exactly what he had in mind.
Taking photos at charity golf events, Lester thought there might be a better way to make a living. At the fundraisers, he photographed foursomes, which included a celebrity and his playing partners, on the tee. He charged each golfer $5 for a 5×7 print and mailed it to them.
“I always liked golf. My dad liked golf a lot,” says Lester. “He told me to bring my camera to tournaments. I was lucky to know people who needed helpers and took over when people couldn’t do it anymore. I just learned as I went.”
He soon found himself photographing many events in Southern California. He also got a referral to work for Golf Illustrated magazine to take pictures of pro players at the events, earning $10 a roll.
Al Geiberger, the first professional to shoot a 59 in competition, befriended and encouraged Lester when the magazine sent him on assignment to do a story about the golfer.
In the late 1970s and early 1980s, Lester started photographing PGA Tour events for Stan Wood, the former University of Southern California golf coach who had started his own public relations firm for the pro tour. He also started shooting for the LPGA, and he has fond memories of photographing the likes of Nancy Lopez, Patty Sheehan and Pat Bradley.
“The LPGA is where most of us got our start,” says Lester, who still shoots LPGA events. “It was the best tour in the 1970s. The LPGA players will give you a lot more emotion. They were fantastic. They looked fantastic. They dressed fantastic.”
However, when he started shooting the made-for-television Skins Game events in the mid-1980s, he met many key people and sponsors in the industry. An unofficial money event on the PGA Tour from 1983 to 2008, the Skins Game took place in November or December each year after the official PGA Tour season ended.
“The top players in the world were there, and they were at the best places with the best competition,” says Lester.
He started spending a lot of time inside the ropes, and often he was the only golf photographer at banquets for the top pros and celebrities. At the nighttime events, he met the golfers’ wives and children, and he often sent them photos.
“I tried to be friends with them first,” says Lester. “I approached it as a friendly thing rather than as a journalistic photographer. I was part of the show. We were part of the circus that came to town for that week.”
Secret to Success That friendly approach has been fruitful, and Lester says people have told him he has the right personality to be a photographer.
“You need to know when to talk and when not to talk. You need to know when to listen,” Lester says. “I always laid back a little. I have to shoot what I see. I became more than just a photographer to these guys. I would talk about personal things to develop a personal relationship.”
He enjoys being in the thick of the tournament action in the daytime, and he loves working at pro-ams and charity events because he can set up shots and yell out to players to “give me something.”
“I like it when they’re laughing,” says Lester. “It shows that they’re good human beings.”
Hall of Fame golfer Amy Alcott and Johnny Bench, Hall of Fame baseball catcher, struck a pose for him – hats on backward, of course – during a break at a Dinah Shore Winners Circle Tournament. Bench got down in his catcher’s crouch, and Alcott stood behind him like a home plate umpire.
At a Skins Game, Fred Funk needed no prompting. Lester got a shot of him paying up on a bet that Annika Sorenstam couldn’t outdrive him. After she drove her ball past his on the fifth hole, Funk unzipped his golf bag and slipped into a pink-flowered skirt.
A photo of John Daly, with cigarette and beer in hand at the opening party of his first Skins Game in 1991, is one of his favorites. “It’s a classic,” Lester says. “It’s vintage John Daly.”
In another shot, Nicklaus is resting his head on Lee Trevino’s shoulder. “I knew that they knew that I was there,” says Lester.
Riviera Country Club is one of his favorite places to shoot because he knows the venue so well, and he also enjoys photographing the Ryder Cup.
“The emotion is just nonstop,” Lester says. “It’s a whole different deal because it’s not an individual thing. The thing is huge – the press, the parties. It is very special.”
He tries to take photos quickly, and oftentimes he knows the shot he wants beforehand.
“I could get the pictures that no one else can do,” he says. “Anyone in that book would do anything I asked them to do. I knew I could shoot it and light it very well, but I had the relationships.”
From the daytime golf to the nighttime events, it’s not unusual for him to work 10-hour days.
“I do a lot of corporate, charity and celebrity events. I enjoy them all. I’d better be pumped up and excited for every job,” says Lester, who divides his time between Evans and Los Angeles. “The people that you’re doing it for, that might be the only event they do a year.”
He shot his first Masters in 1995. He missed the following tournament, but he has been a regular since 1997. During the Masters, Lester typically shoots private parties, where tour players and celebrities often make appearances, in the evenings. “I probably do four houses a night,” he says.
Being in position helps him get the image he wants.
“The secret is being ready. In golf, it’s all luck,” says Lester. “Are you at the right spot? Can you get the right angle? When you’re a still photographer, all you can hope for is that you’re there. The challenge is getting in the correct spot without getting in trouble.”
It’s also tricky to get a shot that’s different from everyone else’s.
“When looking through the lens and the shot is over, a lot of people pull the camera down,” says the 71-year-old Lester. “I try and leave it up as much as I can because you never know what the reaction will be. Don’t take your eyes off of the lens thinking that it’s over because you’re going to miss the shot.”
50 Years and Counting Even though Lester got his start filming high school football games and occasionally shoots other sports, he has specialized in golf.
“The people that I know are in golf,” he says. “If I shot everything, I wouldn’t have the relationships that I have with the golf community.”
In his half-century career, he has traveled the world recording key moments and images in golf. His work has been featured in Golf Digest, Sports Illustrated and ESPN, the Magazine.
“I’ve been so lucky to cover golf for 50 years,” Lester says.
We’re lucky he has covered golf so well for so long, too. The book is available at Amazon, Barnes & Noble and beyondthefairway.square.site. To purchase any of Lester’s photos, visit paullester.zenfolio.com and click on Portfolio.
From performing comedy sketches to opining on the latest news, an Evans podcaster ranks No. 17 in Sweden, No. 24 in Italy and No. 81 in the U.K.
Six months ago, Evans resident Finnish Warren knew nothing about podcasting. Minor detail. In October he launched his aptly named podcast, “You’re Not From Around Here With Finnish Warren.”
Finnish moved to Evans from the mountains of his native Southern California in February 2020 with his wife, Jodie, and their 13-year-old son because of her job. (Irony lives. Her employer wanted his wife to spend more time in the office. You can guess how that has turned out so far.)
“My wife said I needed to do a podcast,” says Finnish, who formerly worked in television post-production. “I had never listened to a podcast.”
She must have been on to something. Available on Apple, Spotify, Buzzsprout and Google, the comedy variety podcast with more than 30,000 downloads has been compared to “Monty Python’s Flying Circus,” “Kids in the Hall” and “Little Britain.”
A Taste of Home The comedy sketches feature goofy, recurring characters that appeal to a worldwide audience, and Finnish believes the podcast is popular in Europe because of its dry British humor. This season he is focusing on Scandinavian-centric and Canadian themes.
“There’s a whole lot of countries in the world that are picking up the show now. I get messages from homesick people,” says Finnish, a stage name he adopted to honor his Finnish relatives. “A lot of ex-pats listen to the show. During the pandemic, they can get a little taste of home.”
He also interviews recording artists such as Nick Camryn, the Moore Brothers, Scott Collins, Scott Milligan, Grammy nominee Angela McCluskey and classical violinist Jennifer Frautchi.
The podcast has a cast of seven people that includes his sister, Tina Hammarström, aka Swedish Nora, and his childhood friend, Darren Reagan, a Realtor in Chicago.
At the beginning of the year, his former co-worker, Bridget G., a political Instagram influencer, started writing and co-producing the show with him. “We went from zero sketches to six sketches a show,” Finnish says.
He does a podcast, which lasts 40 minutes to an hour, every Friday at noon. Typically, it includes sketches, a monologue, a guest interview and music. “Nothing that we do is complex,” says Finnish.
Calling All Nerds Despite the podcast’s popularity in Europe, 87% of the audience lives in the United States. “We went from 100 listeners to more than 5,000 an episode overnight,” Finnish says. “The thing about podcasts is you don’t have to listen to them live.”
He enjoys the freedom and creativity of producing podcasts and the connection he makes with his listeners. “I’m a nerd, and every person who listens to the show is a nerd,” he says.
And of course, Finnish, who did some standup comedy as well, loves to make people laugh. First, though, he seeks the approval of his toughest critic.
“I get my son to listen, and if he calls it funny, it’s good to go,” he says.
Wise man, that Finnish, who listens to his wife and son. And he would love for people, nerds or not, to lend him an ear, too. “When people who don’t know about the show give it chance, they like it,” he says.
Grate zucchini and place in a colander. Season with salt and gently toss; let sit 5 minutes. Squeeze zucchini with your hands and place into a medium mixing bowl. Add eggs and scallions and mix together. In a separate small bowl, add remaining dry ingredients and stir together. Add to zucchini and mix thoroughly.
Heat a skillet over medium high heat. Add oil to cover bottom of pan. When hot, stir zucchini mixture and dip out 1/4 cup (level) of batter and pour into pan. With a spatula, gently shape into a pancake. Cook about 3 minutes, adjusting heat if needed. Flip and cook 3 more minutes, adding more oil to the pan as needed to prevent sticking. Drain on paper towel before serving. Makes 8 pancakes.
(From left) Abigail Johnson, Abigail Jessee and Georgia Martinez share the bonds of friendship and the appreciation of a good love story. Through their businesses, they held a contest, which was open to all CSRA residents, to highlight the love stories of four local couples. The winners received a complimentary photo shoot from the business owners and the opportunity to tell their stories in Columbia County Magazine.
As the brainchild of Abigail Jessee of Abigail Marie Creative, “A Love Story to Remember” tells the love stories of four local couples. She started her business to share people’s lives, and particularly their love stories, through photography.
“I love a good wedding photo, but I started thinking, ‘Where are all of the other love stories?’” she says.
Enlisting the aid of her friends, Abigail Johnson of Rosilie’s Rentals and Georgia Martinez of Georgia Miller Photography, they launched the project with a contest to showcase the love stories of local residents. The winners received a complimentary photo shoot and the opportunity to share their stories in Columbia County Magazine.
Abigail Jessee and Georgia shared photography duties; Abigail Johnson provided vintage props for the photo shoots.
“The best part about this process was reading all of the submissions,” says Abigail Jessee. “I was so encouraged that every story was unique its own way.”
With her camera, Georgia loves to peek behind the scenes. “Taking part in this project was an enriching, beautiful experience for me. Although I am often photographing what is visible to the eye, I truly believe it is the story behind a photograph that gives it meaning and life,” she says. “Our love stories are timeless, unique, and they connect us all.”
Abigail Johnson is fascinated by every detail of people’s lives. Her interest in their histories grew out of the mementoes and memories that her grandfather saved of her late grandmother, Barbara Roselie, whom she never met.
“I’m so thankful my PaPa kept their love story alive through her things, photos and his memories. It made me realize how captivating history and memories can be,” she says. “It was through my grandparents and their epic love story that my love for all things sentimental, unique and antique really began.”
The contest was open to all CSRA residents. Couples could nominate themselves or be nominated by someone else.
The featured couples include an engaged pair that is getting married in May – pandemic or not, a husband and wife that finally admitted their true feelings for each other and eloped after a 12-year friendship, fun-loving empty nesters who make the most of every moment they spend together and mentor other young couples, and great-grandparents (and great dancers) who have been married for 51 years. Enjoy.
When you know, you know. Suzanne and Pete Adams of Appling will celebrate their 51st wedding anniversary on February 20, and it all started when she spotted him on the dance floor one night in the fall of 1969.
“He was so good looking. He could dance,” says Suzanne. “I love to dance, and he’s still one of the best dancers I’ve ever seen.”
She told her friends she was going to marry that guy. “They just laughed and said, ‘You don’t even know his name,’” recalls Suzanne.
Undeterred, she told a male friend to tell Pete to ask her to dance, and he did. Suzanne invited Pete to go to breakfast with her and a group of friends the next day, but he declined. She later found out he didn’t have the money.
Pete also had just come out of a relationship, so he was reluctant to become involved with someone else so soon.
As fate would have it, though, both of them worked in retail stores in downtown Macon, so they still saw each other daily. Pete finally called Suzanne at work one day and asked her out. They went dancing again at a different place.
“She was just the one for me,” he says. “She was a little more aggressive than I was at first. I’m glad she was because I fell in love with her.”
During their courtship, Pete picked a rose and took it to Suzanne every day. “I shouldn’t have done that because they came from the garden at the town hall,” he says.
Less than six months after they met, the couple got married in Lakeland, Florida by the justice of the peace. The ceremony cost $10, but first they went to an Army-Navy surplus store and bought two rings for $1 apiece.
They got proper wedding rings later. However, Pete says, “That doesn’t make for a lasting marriage.” They agree that commitment and a Christ-centered relationship are the keys to a long-lasting marriage.
“You have to give and take,” Suzanne says. “You have to be committed and love one another. It isn’t always easy roads. You have a lot of rocky roads.”
Suzanne and Pete have six children, 17 grandchildren and six great-grandchildren. And every time he looks at her, Pete is reminded of one of the things that made him fall in love with her.
“She had the prettiest blue eyes,” he says. “She still does.”
For the lobster stock, fill a large pot with 5 cups of water. Stir in 1 teaspoon sea salt and bring to a boil. Add lobster tails, cover with lid and boil 5 minutes or until bright red. Remove lobster tails, reserving liquid stock. Once lobsters have cooled enough to handle, remove meat from shells; set aside. Return lobster shells to pot and bring to a boil. Reduce heat to medium-low and simmer 15 minutes. While stock is simmering, chop meat into bite-size pieces and refrigerate.
Heat 2 tablespoons butter and 1 tablespoon oil in a large pot over medium heat. Add onions, carrots, celery, thyme and tarragon and cook until soft, about 5 minutes. Add bouillon, salt, pepper and cayenne. Stir in 4 cloves of the minced garlic and cook until fragrant, about 1 minute. Mix in tomato paste and cook about a minute to coat vegetables. Sprinkle with flour and cook another 2 minutes, stirring occasionally. Pour in wine, simmer and let reduce to half. Stir in 4 cups of the lobster stock, reduce heat and gently simmer, stirring occasionally, until liquid has thickened, about 30 minutes. Remove from heat and let cool about 10 minutes. Place in a blender or purée with an immersion blender until smooth. Return to medium low heat and stir in heavy cream.
Melt remaining 2 tablespoons butter in a skillet over medium heat. Sauté remaining minced garlic for 30 seconds, until fragrant. Add chopped lobster meat and season with an extra dash salt, pepper and cayenne to taste. Lightly sauté for 1 minute, stirring occasionally, until lobster meat is just warmed through. Mix lobster meat into bisque and serve. Makes 4 servings.
Augusta residents Brynn Allen and Nick Woo don’t plan to let covid-19 or anything else stop them from getting married on May 8, especially after a lifetime of near misses.
Both of them attended elementary school at St. Mary on the Hill Catholic School. Even though each grade had only two classes, they never were in the same one. Growing up, they knew lots of the same people, but not each other. “When we got older, we continued to just barely miss each other,” says Brynn. “Nick and I had so many mutual friends and were at so many of the same events together, it is almost laughable how we just kept missing each other.”
Those circumstances finally changed after a day at Clarks Hill Lake with friends the summer before their senior year in high school — Nick at Greenbrier High School and Brynn at Davidson Fine Arts Magnet School. “I think we might have been the only two that didn’t know each other,” Brynn says.
For their first date—which ended up being spread over two days—they sat on the dock at Savannah Rapids Pavilion and talked for hours. They had planned to get takeout food from Toki, but it didn’t work out. When they went back to the dock the next day to “finish” their date, they had Toki to-go boxes in hand.
Once they finally started dating, they also had to overcome the challenges of a long-distance relationship. Brynn went to Georgia College & State University in Milledgeville, while Nick recently graduated from Augusta University. The separation wasn’t easy, they agree, but it allowed them space to grow as individuals.
Nick and Brynn have been together six years, but after a few months, she knew he was the man she wanted to marry. He proposed to her in July by recreating their first date with another Toki picnic on the Savannah Rapids dock. “To pop the question, there couldn’t have been better spot to do it,” he says.
They call communication the foundation of their relationship.
“You need to be vulnerable with that person you care about, open up and have the hard conversations,” Nick says.
“She pushes me to be the best I can be, and she supports me in any endeavor.”
In addition, they simply have fun together and enjoy each other’s company.
“Every single year we have been together has been like a new year and a new adventure,” Brynn says.