Author Archives: Kristy Johnson

Family Ties

P.Y.S.K.

Photography by Sally Kolar

Two area sisters who were separated for 65 years formed an instant, lasting, unbreakable bond when they finally met

It’s never too late to build strong family relationships. Just ask sisters Debi Drummond, 66, of North Augusta and Barbara Hudson, 71, of Augusta. Until May of 2018, they had no idea each other even existed. For the last 20 months, however, they have been making up for lost time.

“My story began in North Augusta, South Carolina,” says Debi, when she and Barbara shared their story with a group at Wesley United Methodist Church. “God’s impeccable timing and love has brought us together.”

For 65 years however, they grew up in different families and lived separate lives. Debi was adopted at birth in 1953 by a North Augusta couple and grew up with an older brother, who was their parents’ biological child. Her adoptive parents, Jerry and Helen Baxter, had been told that Debi was one of eight or nine children whose family could not afford to keep her.

Barbara, who was born in 1948, was raised in Augusta as an only child. “In 1953, my mother was pregnant. She also was in the midst of a divorce,” says Barbara, whose mother remarried in 1957.

They think Debi was taken from their mother for adoption by a local juvenile court officer, Bee Hamilton, who died in 1988. Hamilton reportedly sold hundreds of babies to adoptive parents from the late 1930s until the mid-1960s.

“Bee Hamilton was powerful and well-respected in the community,” says Debi. “She had connections with unwed mother homes. She preyed on low-income, low-education people.”

Allegedly, Hamilton often told birth mothers that their babies had died and asked the adoptive parents to pay the baby’s hospital bills. The sisters believe these were the circumstances that led to Debi’s adoption.

Before her mother, Betty Perry, died in 2004, Barbara saw a page in the family Bible that listed the births in the family. She saw her name, her cousins’ names and their birthdates. She also saw an unfamiliar name – Beverly Kay Perry, who was born May 10, 1953 and died in 1953.

“My mom said, ‘That was a baby I had, but they told me she died,’” says Barbara.

Because her mother was terminally ill, Barbara, who was living in Jupiter, Florida at the time, didn’t ask any questions. However, she told a close friend and a cousin what she had seen.

“My cousin sent me a link about a black market baby ring in Augusta and said, ‘What if?’” Barbara says.

DNA Testing
The “what if” began to turn to reality after the younger of Debi’s two daughters, Kim, submitted a DNA sample to find answers and solace for her mother. Debi had fallen into depression when she lost her husband, Andy, in January 2014 after a brief illness and her parents died a week apart 20 months later.

Before Kim submitted her DNA for testing, however, the kit sat on her dresser for eight months. “She did it behind the scenes. I didn’t know it,” Debi says.

After she got the results from her DNA sample, Kim connected with Barbara’s second cousin in Dallas and he recommended that she contact his cousin – Barbara’s uncle Billy, who was her mother’s brother – in Evans.

After talking to Kim, Billy called Barbara and told her that a young lady had contacted him and told him that she thought her mother was Barbara’s sister. He asked Barbara to meet with Kim, and they talked on Memorial Day of 2018.

Kim, who lives in the area, and her sister, Keli, who lives in Knoxville, Tennessee, came to Debi’s house that night, and they told their mother they had something to tell her.

“Kim said, ‘Mom, you have a sister.’ And Keli said, “And an uncle. And they want to meet you,’” Debi says.

Her response was immediate. “I said, ‘Call them right now. I’ve been waiting 65 years,’” she says.

Barbara arrived at Debi’s house about 9 p.m., and she stayed until 2 a.m. “We bonded right away,” says Barbara, who has one daughter named Ashley.

Debi agrees. “Not only was there an instant bond between us. It has extended to our daughters and all the way down to our grandchildren,” she says.

Debi is a grandmother of six, and Barbara has three granddaughters.

The physical similarities between the two sisters are unmistakable as well. Barbara’s husband, Eddie, told her that Debi looks more like their mother than Barbara, and Ashley felt an instant connection with Debi.

“She sees her grandmother in me, and that warms my heart,” says Debi.

Their first meeting was filled with poignant moments as well. “Debi said, ‘Why was I not wanted?’ I told her, ‘My mother would have never parted with you,’” Barbara says.

In fact, Barbara says her mother had contacted the Georgia Adoption Registry to try to find her daughter. However, she was searching for Beverly Kay Perry, who was born on May 10, 1953, and Debi’s birth certificate said she was born May 8, 1953.

Debi believes divine intervention played a role in the reunion with her sister as well. “God’s design for me and Barbara is perfect,” she says. “His timing was exact. At that time, God said, ‘This girl needs her sister.’ I think Andy Drummond walked up to God and said, ‘Please help her.’”

Parallel Lives
From the first night they met – when Debi was wearing black pants and a white shirt and Barbara was wearing white pants and a black top – the sisters realized how much they have in common. Talking late into the evening, they discovered many similarities in their parallel lives.

Both of them met their husbands when they were 15 years old and married at age 19. “Our husbands could have been brothers,” says Barbara. “They had the same mannerisms.”

Debi and her first cousin were in the same Sunday school class in North Augusta, and in 1985, Debi was a bridesmaid in a wedding where Barbara was a guest. They even discovered that they had flown on the same airplane several times through the years.

Both of them do freelance interior design work. And now, as a reminder of their story, each of them wears a dragonfly bracelet with birthstones from the months that Debi, Barbara, their mother and their children were born.

The dragonfly bracelet is meaningful to them because it plays a significant role in the novel Before We Were Yours by Lisa Wingate. The fiction-based-on-fact book recounts the actions of Georgia Tann, director of a Memphis-based adoption organization who kidnapped and sold more than 5,000 poor children to wealthy families all across the country from the mid-1920s until 1950. The book is set in 1939 Memphis and in present-day Aiken, South Carolina.

As for their true-life experience, the sisters believe that Debi may have been the only baby that was sold to a local family. “We grew up within a 10-mile radius of each other our whole lives,” Debi says.

Finding an Identity
Debi found out she had been adopted when she was about 3 years old, and she was told how fortunate she was to have been adopted.

“It was the ’50s, and we didn’t talk about it. But I didn’t have anybody I looked like,” says Debi.

“I was raised with a loving family in a loving home, but I struggled. I had questions, but I held it in because I didn’t want to hurt my parents’ feelings.”

Finally finding a blood relative has made a huge difference in Debi’s life. “With Barbara, I can look in her eyes and her big heart, and that has given me an identity,” says Debi.

Their reunion has answered many questions for Barbara as well.

“All through the years, my mother suffered emotionally, but we never knew why,” she says. “Now we know what happened to her.”

At the end of her life, Betty survived in a coma for seven weeks while she was in hospice care. “The hospice people said that never happens. They asked if there was anybody she had not said goodbye to,” says Barbara.

At the time, she knew of no one else that her mother needed to see. Now, though, she understands. “There was only one person left,” says Barbara. “It was Debi.”

Barbara, who was raised as an only child but found her sister at age 70, is relishing her new identity as well.

“It’s been a blessing for both of us, but especially for Debi. And I’m loving being in a sister role,” says Barbara. “What if our mother could see us now? We have to know that she does.

By Betsy Gilliland

Avocado Ranch Dressing

Salads
  • 2 avocados
  • 1 cup buttermilk
  • 1/4 cup mayo
  • 3 tablespoons sour cream
  • 1/4 cup white wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 garlic clove
  • Juice of 1/2 lime
  • 1/4 cup chopped parsley
  • 2 tablespoons chopped chives

Place avocado, buttermilk, mayo, sour cream, vinegar, salt, pepper, garlic and lime juice in a food processor and puree until smooth. Pour into a lidded glass jar and add parsley, chives and pit from avocado (the pit helps reduce browning/oxidation). Secure lid and shake until herbs are evenly combined. Refrigerate at least 2 hours before serving with salad, veggies or as a dip. Makes 8-10 servings.

Beyond Peaches, Peanuts and Onions

Travel

Photos courtesy of Georgia Grown Trails

Highlighted by family farms and home-grown businesses, Georgia Grown Trails promotes agritourism and awakens feelings of nostalgia for travelers.

Sometimes a name says it all. But sometimes a name – like Georgia’s nickname, the Peach State – merely whets the appetite. Peaches, along with peanuts and sweet Vidalia onions, might be the state’s most well-known crops. However, the state is full of other Georgia born-and-bred products, and the Georgia Grown Trails system is here to highlight the abundance of homegrown goods.

Georgia Grown Trails, which started in 2014 and includes four trails, is designed to showcase agriculture-related tourism hot spots in rural areas throughout the state. These attractions include U-pick and other farms, dairies, vineyards and wineries, farm-to-table restaurants, seafood and farmers’ markets, specialty food stores, lakes and forests.

“The attractions represent something out of the past,” says Jerry Connell, one of the co-founders of Georgia Grown Trails. “It’s all low-tech. The trails are simple fun.”

The trails are developed as a joint project of the state Agriculture and Economic Development departments, and the trail designations are authorized through the Georgia Legislature. The system also is affiliated with Georgia Grown, a state Agriculture Department marketing and economic development program that helps state agricultural economies grow and thrive.

Attractions on the trail system must meet certain criteria to be eligible for inclusion. First and foremost, however, Connell says, “To be part of a trail, you have to be connected somehow to Georgia agriculture.”

The number of each trail designates the highway where the attractions are located, and the state Department of Transportation posts signs along the roadway designating it as a Georgia Grown Trail. All of the attractions on the trails are open to the public.

“The trails particularly appeal to empty nesters and grandparents who want to show their grandchildren what life was like when they grew up,” says Connell. “They can get a sense of how food is grown, where it is grown and what it tastes like out in the field. You can get a real sense of how things used to be.”

Trail 1
Featuring 44 stops and stretching for 182 miles, Georgia Grown Trail 1 is the closest to Columbia County, extending north to south from Augusta to Folkston. It became operational in July 2017 as the third trail of the system.

Trail stops include meat markets, hands-on farm experiences, farmers’ markets, peanut stands, museums, specialty shops and restaurants.

Closest to home, the family owned and operated Lanier’s Fresh Meat Market in Augusta has been in business since 1969. Some of its locally farmed meats include certified Angus beef, alligator, goat, seafood, game and hard-to-find meats and poultry. The cow atop the building on Walton Way was a landmark on Highway 1 for about 50 years.

Halfway down the trail visitors will come to the home of Georgia’s official state vegetable — the Vidalia onion.

“Trail 1 runs through Vidalia onion fields, which are a big draw for this trail,” Connell says.

Visit farms and produce stands, but allow time to explore historic downtown Vidalia, which is listed on the National Register of Historic Places.

Just a block off Highway 1 in Lyons is the Altamaha Heritage Center, a history museum dedicated to the cultural heritage of the Altamaha River Basin. Visitors can see artifacts and information on Native Americans, moonshine, turpentine, homestead, transportation and barn implements.

In Alma, the Blueberry Capital of Georgia, visitors can happily get the blues at The Blueberry Barn. From fresh-picked berries — the season starts in late April — to jams, sauces, syrups, even blueberry butter and barbecue sauce, it’s filled year-round with all things blueberry.

The shop also carries items made by local artists such as paintings, jewelry, pottery and ornaments. In a nod to the past, the store shelves are made from 100-plus-year-old wood from owner Ann Wildes’ grandfather’s house.

Also in Alma is Rockingham Pecans, famous for its specialty – fried pecans. These sweet and salty pecans were a finalist in the 2007 Flavor of Georgia contest and the number one snack food in the 2008 Flavor of Georgia contest.

Trail 1 is about much more than food, however. Okefenokee Swamp Park transports visitors to prehistoric environs where alligators and rare birds roam among carnivorous plants and lily-decked water trails.

Travelers along this route also can enjoy sports such as kayaking and turkey hunting, attend festivals and expos and learn old-fashioned arts such as making soap. You can even visit a working saw mill or grist mill.

“Georgia Grown doesn’t just mean ‘plant-based’ or ‘animal-based.’ Businesses are Georgia-grown, too,” says Connell.

Trail 37
Extending east to west for 167 miles from Homerville to Fort Gaines at the Alabama state line, Trail 37 was the first trail in the system, the state’s first officially branded agritourism highway and its first award-winning agritourism trail. Incorporated in 2013, it was up and running by mid-2014. Trail 37, which became the prototype for the subsequent trails, includes 30 stops.

At the historically significant Kolomoki Mounds State Park, visitors can see the oldest and largest Woodland Indian site in the southeastern United States, occupied by Indians from 350 to 750 A.D. Standing 57 feet high, the state’s oldest great temple mound dominates two smaller burial mounds and several ceremonial mounds. Kolomoki Mounds also offers outdoor activities such as fishing, boating, camping and hiking.

At 2,500 acres, White Oak Pastures in Bluffton is the state’s largest organic farm. The six generation, 152-year-old family farm has four one-bedroom cabins that are nestled in a longleaf pine forest, a general store and a farm-to-table restaurant called The Farmers Table.

Trail 37 also includes three wineries that were instrumental is getting the south Georgia agritourism trail started. The properties offer wine tastings and vineyard tours.

Near Lakeland, Georgia Olive Farms has plants that came from Italy. “Visitors can see the machinery harvest olives, and some people go just to see what an olive tree looks like,” says Connell.

For award-winning honey, travelers can make a beeline to Bruce’s Nut-N-Honey Farm in Homerville. The honey is a Flavor of Georgia winner, and it has been voted Georgia’s Best Tasting Honey.

“Trail 37 is the most unadulterated one, and all of the attractions relate to agritourism,” says Connell.

Trail 41
Trail 41, the system’s second trail, was dedicated in October 2014. Easily accessible from Interstate 75, this 173-mile trail runs north to south from Barnesville to Lake Park near the Florida state line.

“You can take a train ride. You can go to a cotton museum. You can get pecan products or go to a ranch that has miniature horses,” says Connell.

The 46 attractions along Trail 41 include Turner County Stockyard, where visitors can see a live cattle auction, and three different locations of Stripling’s General Store. This family business offers custom-cut meats, its famous sausage and jerky, seasonings and sauces, syrups and jellies, pickles and relishes.

At the Historic SAM Shortline Railroad, travelers can board air-conditioned, 1949 vintage cars and take the train to quaint little Georgia towns.

The Georgia State Cotton Museum occupies a 125-year-old school house in the eastern part of Vienna, between historic downtown and I-75.

“These are all Southern experiences. A lot of small towns don’t have large tourist attractions. This is our way of getting people off the interstate and into the countryside,” Connell says.

Trail 17
The newest agritourism highway, which runs north to south for 108 miles along Highway 17 from Kingsland to Savannah, was added in the fall of 2018. The 22 stops along Trail 17 include farms, restaurants, red brick sidewalks in historic downtown Kingsland, a cattle company and a petting zoo.

In Woodbine, visitors can kick back and relax at Captain Stan’s Smokehouse, where backyard barbecue, local seafood, Southern sides and live music reign supreme behind its “magic fence.” One customer amusingly describes the quirky vibe there as “Jimmy Buffet meets Deliverance.”

Veering off Highway 17, Market on the Square, a family owned and operated general store in historic downtown St. Marys, is located in a renovated grocery store. The store carries gift items and sweets, including homemade fudge that is made on the spot.

Greyfield Inn on Cumberland Island also is part of the trail. Situated on 200 acres of land, the property spans from marshland on the west to the ocean to the east. Each day the inn provides guests with three full meals including a Southern breakfast, picnic lunch and farm-fresh dinner – plus an hors d’oeuvres hour.

Trail 17 also includes U-pick blueberry farms, so wear comfortable shoes and take your sunscreen.

Timing is Everything
Because the agritourism attractions along the trails are seasonal, visitors need to plan ahead before visiting a location.

“Berries are seasonal in the spring. Olives are big in the fall,” Connell says. “Winter is a good time to visit the wineries.” In addition, he says, “It’s not the kind of thing you can do in one day. The stops can be 40 or 50 miles apart.”

Trail stops also include overnight accommodations such as state parks, B&Bs, boutique hotels and historic inns. “We realized when people are traveling long distances, they’re going to need a place to stay,” says Connell.

However, Georgia Grown Trails is not just for long-distance explorers. Local residents can enjoy the sites as well.

“We think we know everything about the area where we live, but we don’t see for looking. So often, we don’t know or see interesting, beautiful or exciting things in our own backyards,” says Connell. “People should get out and explore their own areas. They’ll really be surprised at what they’ll find.”

So go ahead and hit the trails.

“There is only good to come of getting off the interstate and into the countryside to find beauty and charm in out-of-the-way, small country towns,” Connell says. “It lifts the spirit and enriches people’s lives.”

By Morgan Davis

 

Happy Homecoming

People

Columbia County native Josh Kelley is heading home for his first public performance in the area in 10 years.

For his upcoming album, slated for release in June, Columbia County native Josh Kelley taps into the family life he shares with his wife, Katherine Heigl, and their three children.

On March 20, however, the Lakeside High School grad might turn back the clock. That night the singer/songwriter will perform at The Country Club Dancehall & Saloon as part of a spring tour in support of the single and video, “Busy Making Memories,” that he released last fall.

“It’s a solo acoustic tour. The show has a lot of heart and a lot of comedy. It’s almost like a variety show,” says Kelley. “It’s my favorite way to perform. It’s the way that I express myself best. I can get back to my roots and the way that I got here.”

During the performance, Kelley will tell stories and play original songs as well as some of his favorite covers.

“I try to bring the feeling that we’re all sitting in a living room together,” he says. “I love bringing in every aspect of entertaining that I love.”

All of the venues on his spring tour have a seating capacity of 200-500 people. However, Kelley plans to offer a little something extra to the local audience, where he expects to see plenty of fellow Lakeside alumni and friends.

“It will be an unofficial Lakeside High School reunion – with a few surprises,” he says. “I’ll come up with material a couple of days before or on the spot. It’s just a fun, goofy show.”

Kelley added comedy to his shows several years ago when he decided that he didn’t want to hold himself back in his performances. “My wife says she married me because I’m funny, but I’m a much better singer than comedian,” he says.

Whether he is telling jokes or singing songs, however, he feels at ease on stage. And he hopes to convey that same sense of joy to his fans.

“I want them to leave fully entertained,” Kelley says. “I want it to be an experience.”

Admittedly, he used to feel added pressure when he performed before hometown crowds. That feeling has waned through the years, though.

“Over time, you change a little. Each time I come back, they see that change,” says Kelley. “About four years ago, I stopped caring about what other people think. I try to be authentic. I don’t write songs that I don’t relate to because I don’t believe them either.”

For instance, “Busy Making Memories,” is about family memories and adventures that were inspired by his kids on New Year’s Day 2019 on the Kelley family ranch. Making the video was a true family affair, as Kelley and his wife collaborated on its concepts, editing and directing. Kelley also produced and engineered the single himself in his-barn-turned-studio where he creates most of his music.

“I wrote that song as a reminder that I’m not so busy in my career that I’m not making memories with my family,” Kelley says. “It’s not just a glimpse into my life. It’s relatable, so it’s a glimpse into anyone’s life. Being relatable is always my goal.”

In addition to “Busy Making Memories,” his show will include his latest single, “Love Her Boy,” which was released in February. “I think it’s the best song I’ve made since my first song, ‘Amazing,’” Kelley says.

Kelley, who plays 14 instruments and started recording music on a “little tape machine” when he was 10 years old, will have a busy summer. In addition to the release of his currently untitled album, his first since 2016, he will perform in a supporting slot on “a big tour for a big artist” in July. Sorry, he can’t divulge any more details yet.

In the meantime, though, he just keeps perfecting his craft.

“Over the years, I always try to keep getting better,” Kelley says. “I try to be a better singer, lyricist and musician.”

If You Go:
What: Josh Kelley
When: 9:30 p.m. Friday, March 20
Where: The Country Club Dancehall & Saloon
How Much: $15 in advance, $75 VIP, plus handling fees
More Info: @joshbkelley, joshkelley.com, countryclubaugusta.com

A Guitar, a Voice and a Barstool

People

Country star Jake Owen is bringing his first-ever acoustic tour to the area

A lot has changed for multi-platinum entertainer Jake Owen since his college days when he first perched himself on barstools to play country covers live on his guitar. He has spent the last 10 years traveling with his band to entertain massive audiences in NFL stadiums.

However, Owen is returning to his roots with his first-ever acoustic headlining tour, Down to the Tiki Tonk, and the penultimate stop will be at Miller Theater’s Brian J. Marks Hall on Saturday, March 14.

He will perform intimate and acoustic interpretations of songs on his most recent, highly-acclaimed album, Greetings From…Jake, including the single “Homemade,” number one smash “I Was Jack (You Were Diane)” and ACM-nominated hit “Down To The Honkytonk.”

“I’ve been looking forward to the acoustic tour since the days I used to play acoustics on a barstool in college,” says Jake. “There’s something so satisfying about pushing away the smoke and mirrors and lights to entertain people with nothing more than an acoustic song and a voice.”

Greetings From…Jake, which debuted with more than 154,000 album equivalents to date, has yielded Owen’s seventh number one hit.

In addition, “Entertainment Tonight” recently premiered the long-form extended video of “Homemade,” which tells the real-life, 1940s-era love story of his 95-year-old grandparents, Bryan Yancey Owen and Jean Martin.

Owen stars in the video as his grandfather’s younger self, and his grandparents narrate it. (Spoiler alert: His grandfather first spotted his future bride walking down the street in Munfordville, Kentucky when he was hitchhiking through town and waiting to catch his next ride. There’s much more to the story, though. Think a camera, a coin flip and a call to duty.)

Owen says Greetings From…Jake illustrates his evolution as an artist since his first number one hit, “Barefoot Blue Jean Night,” was released in 2011. In the refrain of the song about youthful exploits, he sings, “Never gonna grow up. Never gonna slow down.”

Of his latest album, Owen, the father of two daughters, says, “It’s got a lot of different examples of how I’ve grown. I’ve always enjoyed songs about life. I am definitely growing up, and I am definitely slowing down. I have different priorities in my life now. The music I make now has to correlate to them. It has to be authentic.”

Owen taught himself to play guitar after an injury and reconstructive surgery derailed his dreams of a professional golf career. Ultimately, he started writing his own material and moved to Nashville.

“I loved the feeling of playing songs for my buddies around a campfire or on a couch, and I thought maybe I could do this in front of people,” says Owen. “I’ve always liked telling stories. I like putting ideas to melodies. Everybody is a songwriter at heart. You just need to put it together with an instrument.”

He loves being on stage, but the experience is humbling for him as well.

“It feels amazing. It’s a feeling of being elated, but there is also a big fear to play music live for people,” Owen says. “I’m just scared enough to be inspired to be better. I don’t want to let people down. There are so many emotions you can have at once on stage, but it’s the best feeling to have the ability to make someone feel good.”

The acoustic performance, which also features singers/songwriters Larry Fleet and Scott Emerick, will not be Owen’s first visit to the area. He has performed here many times, including shows at James Brown Arena and the inaugural concert at the Augusta GreenJackets’ SRP Park. “I like going back to places that have been great to me,” Owen says.

He hopes to return the favor to his fans.

“I want to give people the show they came for, whether they want to escape or smile or laugh,” Owen says. “But I’ll have a few surprises for them, too.”

If You Go:
What: Jake Owen: Down to the Tiki Tonk Acoustic Tour
When: 7:30 p.m. Saturday, March 14
Where: Miller Theater Brian J. Marks Hall
How Much: $39 – $150, plus handling fees
More Info: millertheateraugusta.com or jakeowen.net

From the Heart

People

Photos courtesy of Billy S

A local artist spreads good will and happiness through his music and paintings.
As a self-taught painter and musician, local artist Billy S doesn’t have to search hard for inspiration. He simply works from the heart – just like his lives his life.

“I try to be loving, kind and generous because those things come back to me,” he says.

And whether he is wielding a paintbrush or a guitar, he always seems to strike the right note with his upbeat, vibrant style.

‘Make People Dance’
Billy’s paintings are displayed at various venues in the area, and he is slated to release a new, 19-song record called Do It Now on Valentine’s Day. “It’s acoustic only. One guitar, one voice,” he says.

The record includes dance songs and ballads, and “Do It Now” also is the name of the introductory song on the album. “The first words of the song are ‘Love one another,’” Billy says. “That’s our purpose for being here.”

Another song called “The Flame” is about something or someone important in your life that is no longer here.

“A few songs might make you cry a little bit in a good way,” he says. “I never want to write a sad song unless it helps.”

“The Flame” and “Do It Now” can be downloaded at billys.bandcamp.com/track/the-flame. In addition, Billy will give an acoustic solo performance of his new record in a concert, fittingly called “Love,” at Southbound Smokehouse at 9:30 p.m. Saturday, February 15. Love is a recurring theme in his work.

“There are all kinds of love like friendship or romantic love, so it’s very inspiring,” says Billy, who grew up as the middle of five children. “I was loved, but I was also disciplined. And I respected love.”

Billy is not just a solo artist, however. He also plays in a band called billy s electric power trio with Dave “Muz” Mercer, who sings and plays drums, guitar and bass; and Alex Bruce, who plays bass. Billy is the lead singer and plays guitar.

The band will perform a live set at Southbound Smokehouse on February 15 as well. “Playing live with the trio is one of the things I enjoy most,” Billy says.

In addition to Southbound Smokehouse, he and his band play at various local venues and events including The Soul Bar, Stillwater Taproom and Arts in the Heart.

“I just want to make people dance,” he says. “Some people listen to the lyrics, and some people don’t. You want people to escape for a minute. I want my songs to bring back good memories. I’d rather heal than harm.”

He first started playing music when he was about 17 years old after a new neighbor, who had a guitar, told Billy he needed to get a bass. He never had played before, but he played two notes on the top string. Then in 15 minutes, he wrote a five-verse song entitled “Nevermore,” based on Edgar Allan Poe’s “The Raven.”

“I realized I was a songwriter this whole time,” says Billy, who also taught himself to play the piano.

When he was studying computer drafting at Aiken Technical College, he went on the road with a band. He came home and told his father he wanted to quit school to tour with the musicians. Billy says his dad asked him how much he was getting paid and said, “Do it.”

The group traveled across the country, playing on Sunset Strip, in New York City’s Greenwich Village and Washington, D.C. On their days off, Billy visited art galleries.

He ultimately quit the band in the 1990s, and on his birthday in 1994, when he had a job waiting tables, he decided to take a mental health day. He spotted a box of paints – with dust on it – that a former girlfriend had given him.

“I had a few canvases, and I started squirting paint on them. When I woke up the next morning, I had 10 paintings,” says Billy. “I showed them to my brother, and he couldn’t believe I had done them. I said, ‘What do you think this is?’ My brother punched me in the arm and said, ‘It’s art, stupid.’”

Color & Shape
From that first jab in the arm from his brother, Billy has welcomed brutally honest feedback about his work. He laughs as he recalls the friend who told him, “That ain’t your best” about some of his work. Another man who used to work at the downtown Augusta Mellow Mushroom, where Billy has artwork on display, said of his guitar painting, “I could have done that.”

“I’m a little radical, but I like a punch or two. I want people to tell me the truth,” he says.

However, his truth tellers have given him encouragement as well.

For instance, in 1995, several months after Billy started painting, a friend suggested he show his work to Al Beyer, a former USC Aiken art professor who retired in 2018. Billy still remembers what he told him. “He said, ‘Billy, what you have here is what we try to teach.’”

Billy says Beyer didn’t want to teach him. However, the professor told him he could come to his class to paint and use his supplies, and he said he would answer any questions.

A Billy S painting typically includes several identifying characteristics. First and foremost, Billy likes color – lots of color – and shapes.

“I wish there were more colors,” he says. “I even think on the other side of our existence, there are more colors.”

He uses sacred geometry, which ascribes symbolic and sacred meanings to certain geometric shapes and proportions, and the Golden Ratio in much of his artwork as well. The Golden Ratio is a common mathematical ratio found in nature (think the spiral of a seashell or the eye of a hurricane), which can be used to bring harmony and structure to artwork (like the “Mona Lisa”).

In addition, Billy sometimes adds a long swirl to his paintings because a deaf girl told him that the symbol means “artist.” A half-mask sometimes shows up in his paintings as well. “That’s me, looking into the painting,” he says.

For anyone who still might harbor any doubts about his distinctive style, he also signs his work with a signature “B.” “It’s not a rounded ‘B,’” he says. “I want it to be almost like a mark, like it’s carved.”

He works primarily with acrylics, but he also uses oils. “I love what acrylic does. It’s so forgiving,” Billy says. “There are no mistakes. You just paint over it, and that gives the painting texture.”

With his artwork, he says, “I try to make another place. I wouldn’t mind if the art gives people someplace else to go.”

Giving as Much as He Gets
When Billy sits down in front of a canvas, sometimes he has an idea or an image in mind and sometimes he doesn’t. “Anything you see will come out. I’m painting from my head or my spirit,” he says. “I don’t draw anything. I just start painting. I like the sound of a brush.”

That free-spirited approach most likely dates back to elementary school when he had a clear disdain for pencils. “I always wrote with a pen instead of a pencil because I hated the sound that a pencil makes,” says Billy. “But when I was in fourth grade, I was told I had to use a No. 2 pencil like everyone else.”
(Conformity isn’t exactly his M.O. He once was let go from a church quartet for having long hair.)

Billy has learned that his art will take care of him “one way or another.”

“When I’ve tried to use my art to make money, I would end up giving it away,” he says. “I’ve learned not to sell it, just share it. I feel like everything I paint is for somebody.”

When he displays his artwork, he usually doesn’t put a price on his paintings because he doesn’t want cost to influence someone’s reaction to them. He says people always try to give him more money for his paintings than the asking price.

“The titles usually mean more than the prices,” Billy says.

However, “survival” is a factor in selling his artwork, he quips. “And seeing the person and what it does to them.”

In addition to Mellow Mushroom in Evans and Augusta, his work is or has been displayed at places such as Nacho Mama’s, New Moon Café, Hire Grounds Café, Augusta University Medical Center, Art on Broad, 600 Broad, USC Aiken’s Etherredge Center, other South Carolina galleries and even hair salons.

“I like being in a gallery,” says Billy. “But I would almost rather be where anyone can see my work, not just people who go to galleries.”

He also tries to give as much as he gets from his talents.

“If I had some music success, I would want to go to some of my art supporters, buy my paintings back for a lot of money and then give the paintings back to them,” Billy says.

In the meantime, though, he says his artwork “allows me to live inside and keep warm and eat my organic stuff. I’m safe, secure, happy, fed, and I have a future.”

And he plans for the coming years to be as productive as the past years.

“I want to make sure I do everything I’m supposed to do, and I feel like I have,” Billy says. “I have lived the life of five people.”

By Betsy Gilliland

Coffee Panna Cotta

Beverages
  • 1/4 cup water
  • 1 envelope (1/4 ounce) plain Knox gelatin
  • 4-5 tablespoons sugar
  • 1/2 cup espresso (or strong coffee), hot
  • 1 1/2 cups of half-and-half
  • Cocoa powder for garnish
  • Chocolate covered espresso beans for garnish
  • Mint leaves for garnish

Place the water in a small bowl and sprinkle evenly with gelatin. The gelatin will begin to absorb the water and swell in size; let stand 5 minutes. Heat in microwave for 30 seconds to dissolve. In a separate medium bowl, mix together sugar and hot espresso until dissolved. Stir in gelatin mixture until combined. Stir in half-and-half. Pour into 4 small serving glasses and refrigerate at least 3 hours to set. Garnish with cocoa powder, chocolate covered espresso beans and mint leaves before serving.

Makes 4 servings.

‘The Biggest, Baddest Wedding Dress’

People

An Evans bride kicks off the season premiere of TLC’s new series, “Say Yes to the Dress: America.”

When Evans residents Katie Kinson and Aaron Jeter got married last summer, they forged a bond for life. However, they also created a lasting connection with 51 other couples at the same time.

Katie and Aaron tied the knot as part of a “Say Yes to the Dress: America” wedding spectacular in which a couple from every state, Washington, D.C., and Puerto Rico got married in a joint ceremony in New York City’s Central Park. With 10 shows this season, which premieres January 4 at 8 p.m., The TLC series will focus on a bride from a different state in each program. Katie is the featured bride in the premiere episode.

“I’m a Georgia peach. I’m so Southern, and I felt like I would be a good representative of Georgia and make my state proud,” says Katie. “And I wanted to be part of history. This was the largest wedding ceremony ever in Central Park.”

She says that being on the reality TV show was a childhood dream come true. She and her mom, Edie Kinson, used to pop popcorn and watch the program together every week. “After I met Aaron, I made him watch the show with me, too,” Katie says.

‘Out-of-Body Experience’

Katie applied to be part of “Say Yes” on the TLC website, submitting a video of Aaron and herself in February. The couple met at Fort Gordon, where Aaron serves in the U.S. Air Force and Katie works at the U.S. Army Cyber Command. She says Aaron was all in when she told him she had applied to be on the show.

“He didn’t think twice about it when I told him we were finalists and a crew was coming to the house,” says Katie. “He’s an adventurist like I am.”

During the first week in April, Katie received a casting call from the show asking if she was available to meet with the TLC camera crew as part of an audition. The crew came to her house the Monday of Masters Week, and while she was being interviewed, the doorbell rang. Unbeknownst to Katie, bridal designer and “Say Yes to the Dress” host Randy Fenoli was at the door to tell her that she had been selected for the show.

“My reaction was huge. I was screaming,” Katie says. “I had an out-of-body experience. When Randy rang the doorbell, my fiancé went to answer the door. I honestly did not think Randy would be there. I screamed, ‘Oh, my God!’ I jumped up and down.”

Randy spent the day with Katie and her family. He met her grandmother, Barbara Kearse, and her mother, and they took him on a tour of the area. Katie was coy about the places they visited, however.

“People will have to tune in to the show to see all the fun things we did with Randy,” she says. “We did have some of my mama’s sweet tea, though, and Randy loved it.”

At the end of May, Katie went to New York City with her mother; her best friend, Ashley Dodgen; and her cousin, Amanda Holsonback, to shop at Kleinfeld Bridal for her dress. Each bride received an all-expense paid trip to New York City to shop at the world-famous, Manhattan-based salon, which gave a wedding dress from a curated selection to all of the brides.

“I had the most amazing experience. I felt like the only bride in the world,” Katie says. “I had seen the magic of shopping at Kleinfeld on TV, and I really wanted the experience of finding my dream gown there.”

The Southern belle, who rides dirt bikes and drives a huge truck, knew exactly the type of wedding dress she wanted. “I wanted a big ball gown, and that’s what I got,” says Katie. In fact, she told the camera, “I am looking for the biggest, baddest wedding dress there is, and I want lots of bling.”

All Together Now

Katie returned to New York with Aaron for the July 10 group wedding by Bethesda Fountain in Central Park. She met the other brides for the first time the day before the wedding when they got their dresses altered a final time.

“The 10 girls tried on our dresses together, and we were so excited to see each other’s dresses,” Katie says. “We started a group chat on our phones, and we still keep in touch.”

At the wedding ceremony, which Randy officiated, all of the couples said, “I do,” in unison. However, they walked down the aisle individually. Randy introduced each bride by name and state before she descended the flight of stairs leading to Bethesda Fountain and met her husband-to-be at the bottom of the stairway.

The festivities also included a pre-wedding party and a reception. Bridal designer Hayley Paige helped plan the wedding and served as “America’s bridesmaid.”

“I loved it. Immediately when I met the other brides, we all connected and formed friendships. The grooms did as well,” Katie says. “The wedding was as magical as ever — I didn’t mind sharing my special day because it was such a unique way to get married, and I felt like I was part of history.”

After the wedding the couples lingered in Central Park, taking pictures and mingling with family members and friends who came to the wedding. Katie’s mother and father, Kirk Kinson; her brother, Joel, and his girlfriend, Alexis Senesac; and two friends attended the ceremony.

A reception with champagne and cake at Central Park’s Loeb Boathouse followed the nuptials. The cake, which was made by Buddy Valastro of TLC’s “Cake Boss,” had tiers of different flavors.

Nervous, but Excited

Katie and Aaron dated for three years before he proposed in 2018 at sundown on Independence Day, his favorite holiday. He asked her to marry him at her parents’ Appling home underneath a cherry blossom tree that Katie’s late grandfather, Clyde Head, planted. When Katie said “yes” to Aaron, her father and brother shot off fireworks in a nearby field.

The couple plans to have a local reception later this year. “I would love to wear my dress again to celebrate with friends and family, but I already had my dream wedding,” says Katie. “It’s hard to top walking down the grand staircase in Central Park.”

In addition, they will hold a small watch party at her parents’ house with close family members and friends to view the show. “I’m nervous to see myself on TV, but I’m excited,” Katie says.

Katie, who diagnosed with schleroderma at age 14, is grateful for the opportunity to share her story and to raise awareness about the rare autoimmune disease that causes hardening and tightening of the skin and connective tissues.

“I want to send a message to other women who have schleroderma that they’re not alone,” she says. “It’s such a rare disease, and it affects every part of your life physically, emotionally and mentally.”

She has had multiple surgeries, and she has scarring on her body and face. She also experiences joint pain and muscle fatigue. Nevertheless, she maintains an upbeat attitude.

Katie is looking forward to watching the entire season of “Say Yes to the Dress: America,” including the wedding episode that tentatively is scheduled to air 8 p.m. – 10 p.m. March 14.

“Everyone has a great story to tell,” she says. “I know that America is going to fall in love with all of these girls.”

By Sarah James

Record Breaker

People

Martinez resident Greg Oldham, real estate agent with Meybohm, was named the Leukemia & Lymphoma Society 2019 Man of the Year in the Augusta area after generating a record-setting $228,755 for the local chapter.

“This race was truly one in which there were no losers,” Oldham says. “The campaign shows the power and impact that individuals can make. In the end, raising money was easy. Fighting cancer is hard.”

Oldham and fellow Man and Woman of the Year winners from across the nation were recognized in Forbes magazine by the society, which advocates for patients by funding targeted and immunotherapy research and by ensuring that blood cancer patients have access to life-saving treatments.

In addition, Oldham has been invited to attend the “2020 Vision: Transformative Advances in Blood Cancer” panel discussion in New York next year.

Downton Abbey – Southern Style

People

Photography by Sally Kolar

Local fans of the British TV show celebrated the long-awaited movie premiere with aplomb.

Devoted followers of “Downton Abbey,” a British historical drama that ran on PBS from 2010 to 2015, eagerly awaited the September opening of the movie of the same name. These avid fans included a group of about 50 local ladies that saw the premiere together with reserved seating at Riverwatch Cinemas.

Making an event of the premiere, they dressed in period clothing for a pre-movie champagne brunch at Rosemary Inn Bed & Breakfast in North Augusta before heading to the theater.

Susan Salisbury of Evans organized the party for members of the Augusta Area Newcomers Club movie group and personal friends.

“I wanted everyone to have a happy day, go see a movie that we all like together, and then discuss it afterward,” she said.

Authentic Ambiance
A devoted “Downton Abbey” fan, Susan has visited Highclere Castle, the English estate where the “Downton Abbey” series and movie were filmed and, in real life, is the home of the Eighth Earl and Countess of Carnarvon.

The TV drama depicted the Crawley family, wealthy owners of a large estate in the English countryside in the early 20th century, and their servants. The film is set in 1927, slightly more than a year after the series finale takes place, and it features a royal visit to Downton Abbey by King George V and Queen Mary.

And stepping into Rosemary Inn was like touring the movie set – or Downton Abbey itself.

“This is the perfect house for a festive celebration like this,” said Diana Combs, who owns Rosemary Inn with her husband, Kelly. “A lot of people equate it with ‘Downton Abbey.’ They say it is the Downton Abbey of the South.”

The ladies wandered through the bed and breakfast, where “Downton Abbey” books and CDs, as well as a Life magazine with some of the show’s characters on the cover, were displayed. Period music played in the background on a player piano.

Evans resident Thelma Gilchrist, looking divine in a black dress, black shawl, elegant fingerless black gloves and black feathered flapper headpiece, snapped photos of the guestrooms on her cell phone. She says she recognized one of the bedrooms from a reality TV show.

In addition to dressing for the part, the women brought homemade dishes for the luncheon. Some of the recipes came from the cookbook, Downton Abbey Cooks.

Countertops in the dining hall were blanketed with silver trays of cucumber, pimento cheese and egg salad sandwiches; steak rollups; potato salad; spinach salads; a strawberry congealed salad and a fruit tray with pineapple, grapes and strawberries.

A sideboard was topped with desserts such as Queen Mary’s favorite birthday cake, tiramisu chocolate strawberry trifle, blueberry scones, lemon tarts, petit fours, brownies and lemon thumbprint cookies dusted with powdered sugar.

Prizes were awarded for Most Authentic Dish, Most Beautiful Dish, Best Presentation and Best Costume. The winners received scented soaps.

Lynn Pawlak of Evans won the prize for Most Authentic Dish with her Queen Mary’s cake, a génoise with chocolate frosting, from a recipe that has been in the royal family for generations. Susan LaFrance of Martinez won the Most Beautiful Dish award for the tiramisu, and Martinez resident Betty Sneed won the Best Presentation prize for the pineapple fruit tray.

Dressed to Impress
Martinez resident Fran Weber, one of two winners of the Best Costume contest along with Phyllis Harvey of Martinez, ordered her blush-colored, fringed dress from Amazon. She accented it with a strand of long pearls and a matching headpiece.

“We feel like we’re playing dress up. We feel like we’re part of an era,” said Fran. “I’m going to start binge-watching the show again.”

Phyllis wore a gold-sequined chemise with maroon jewels. “I got the dress a long time ago at a consignment store in Santa Barbara when I was looking for a costume,” she said.

A devoted “Downton Abbey” fan, Phyllis, who splits her time between Martinez and Santa Barbara, was attending a Newcomers event for the first time.

“I thought the party was amazing. I couldn’t believe how well they put it together. I look forward to more outings with the Newcomers,” she says. “The facility was beautiful. It was so fun to go through the house and look at the antiques. I love that era.”

Evans resident Lottie Gilchrist, who had been binge-watching the show for the past couple of months, found a dress in her closet for the occasion.

“I already had this dress. I look like the dowager, but that’s OK. It’s a good excuse to get dressed up,” she says.

Pat Rickerman of Martinez wore a black dress with fringe and long white gloves.

“The gloves are my daughter’s gloves from Social, and I made the dress for her for AP history class when she was in high school,” said Pat, who bought the dress at Goodwill and added the fringe. “The headband is actually a necklace, and the hose are $5 from Target.”

She also is a big fan of “Downton Abbey.” “I love the show and the everyday drama of the characters and the upstairs, downstairs part of it,” said Pat, referring to lives of the aristocratic characters and their household servants who work at the estate.

Teresa McVeigh of Augusta never had seen the TV show, but that didn’t stop her from enjoying the festivities.

“I’m an Anglophile. I lived in England for a year,” she said. “I might have to go back and watch the show now.”

Carole Steffes of Evans didn’t know much about “Downton Abbey” either, but she certainly dressed the part. Her 1920s outfit included antique Black Jet mourning jewelry that had belonged to her great-aunt Kate, who was her grandmother’s sister.

Regardless of their familiarity with the show, the ladies enjoyed stepping back in time for a special occasion.

“This gives us an opportunity to channel our own ancestors,” said Susan. “You can tell it makes people so happy. We need these positive moments in our lives. It came from the heart. It makes me happy, but obviously, I’m not alone.”

By Sarah James

Turkey Breast Stuffed with Cranberry, Apricot and Pistachio

Entrees
  • 1 3/4 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 2 small onions, finely chopped
  • 2/3 cup dried cranberries, chopped
  • 1/2 cup dried apricots, chopped
  • 1/2 cup unsalted pistachio kernels, chopped
  • 2-3 tablespoons garlic paste
  • 2 cups breadcrumbs
  • 2 eggs, lightly whisked
  • Salt and pepper, to taste
  • Butter, for greasing
  • 1 (6-7 pound) turkey breast, butterflied

Melt butter and oil in a large non-stick frying pan. Stir in onion, cranberries, apricots, pistachio and garlic and cook until onion has softened; set aside about 5 minutes to cool. Place mixture in a bowl and stir in breadcrumbs, whisked eggs and salt and pepper.

Grease a sheet of aluminum foil and place 5-6 pieces of string across it to tie breast together later; set aside. Open butterflied breast and wrap in plastic wrap. Pound out (or roll with a rolling pin) to flatten to about 1/2-inch thick. Trim sides if needed. Place on strings and foil and season with salt and pepper. Press stuffing along the middle of the joint. Lift up the sides at one end, tucking in the short end and then tie the string firmly to keep the stuffing in place. Repeat with remaining strings and then wrap tightly in the foil. Heat oven to 350 degrees. Place on a rack in a roasting pan and roast 20 minutes per pound, plus an additional 10 minutes at the end, until juices run clear when a skewer is inserted into the middle. Remove foil for the last 10 minutes of cooking.

Place turkey breast on a carving board, cover loosely with foil and let rest 10 minutes before slicing. Makes 6-8 servings.

 

 

Rick’s Paint & Body

Go Local

Company Name:  Rick’s Paint & Body
Year Established: 1976
Owner: Rusty Campbell
Address: 251 Bobby Jones  Expressway
                 Martinez
Phone: 706.868.9904
Website: www.rickspaintandbody.com
Specialties: Collision repair, paint-less dent removal and dent repair, auto body painting, auto glass replacement and 24-hour towing service. Free estimates.

On a Mission

P.Y.S.K.

After founding a nonprofit organization to help vulnerable populations, a local veteran changed his own life by changing the lives of others.

Rock bottom is a holy place. And U.S. Army veteran Don Cummings, who retired in 2012, has been there.

During his 23-year military career, he served in Special Operations for 11 years. He was deployed to Afghanistan six times and to Iraq three times, and he traveled the world with General David Petraeus as his community Noncommissioned Officer for 15 months.

Two events in 2003, however, had a lasting, profound effect on the Hephzibah resident.

As part of the 3rd Ranger Battalion, Cummings was one of about 120 soldiers who took Haditha Dam that spring and defended it from Iraqi forces for 72 hours. For the first two days, the battalion endured nonstop mortar and artillery fire. At one point, a tank leveled its turret and aimed directly at Cummings.

“That started making me rethink life in general,” he says. “When you’re in combat, it’s not so much about the big picture. It’s about just living the next five minutes.”

Then, when he was deployed to Thailand in the fall, one of his men suffered serious injuries. Cummings had to call the soldier’s mother to tell her that her son might not survive. “She said it was all my fault. I was supposed to protect him,” Cummings says.

The soldier lived and received a medical discharge. Nevertheless, between those two incidents, Cummings says, “It put me in a really bad place. Everything in my life fell apart.”

Serving The Disadvantaged
Cummings went through PTSD, a divorce and a battle with alcohol, which left him feeling suicidal and depressed.

He started to turn his life around in October 2010 when someone invited him to church. He enrolled in Bible seminary and got involved in mission work, which led him to found Sons of Consolation Ministries.

The all-volunteer ministry, which earned 501(c)3 status two years ago, supports the area’s most vulnerable populations including the elderly, inmates, the disabled and children in poverty.

The name of the organization comes from the New Testament figure, Barnabas, a selfless man whose name means “the son of consolation.”

“I have traveled all over the world and seen poverty,” says Cummings, senior pastor and chairman of Sons of Consolation. “I know what it’s like to hurt. I know what it’s like to think nobody cares or understands.”

The ministry relies on the help of about 12 volunteers, including veterans George Wardy, who serves as associate pastor and vice chairman, and Cummings’ wife, Maria.

Martinez resident Craig Stone serves as president and CEO. He manages day-to-day operations and coordinates efforts with corporate sponsors, third-party sponsors and volunteers.

Cummings and Stone met through their work with Kairos Prison Ministry International. “Don told me his vision,” says Stone. “I believed in what he was telling me, and I still do.”

The volunteers visit residents and holds weekly church services at two local assisted living facilities, Amara Health Care & Rehab and Windermere Health and Rehabilitation Center. The nonprofit also gives birthday and Christmas presents to the residents and visits them when they’re hospitalized.

In addition, Sons of Consolation has continued its work with Kairos. Volunteers visit inmates at Richmond County Detention Center and Augusta State Medical Prison, where twice a year they also hold four-day Kairos programs to introduce inmates to Christianity or encourage their spiritual growth.

“The whole idea of Kairos is to build a Christian community inside the prison,” says Stone. “Some of the men have gone through a complete transformation. For the men that go through the program and stay in the program, the recidivism rate drops by about 50 percent.”

Expanding Its Ministries
Through meeting elderly or incarcerated individuals with disabilities, the volunteers discovered another critical need. Many disabled people in the United States need a power wheelchair that they cannot afford, and the disabled in developing countries lack access to basic care. As a result, Sons of Consolation created a wheelchair repair and reassembly workshop.

“After we take them apart, clean them up and repair them, we ship the ‘newsed’ wheelchairs to South America,” Stone says. “The end product looks and functions like a brand new piece of equipment. We recycle the parts that we don’t use.”

Focusing on children in Bolivia and the elderly in Uruguay, they ship wheelchairs to South America twice a year through a partnership with Fridla, or Friends of the Disabled Latin America. The organization donates some refurbished wheelchairs locally as well.

Reaching out to children in poverty is the ministry’s newest program. This fall Sons of Consolation gave more than 100 backpacks, which were filled with school supplies, to four churches to distribute to children in their congregations.

“We don’t donate to individuals,” says Cummings. “We go through a third-party organization such as a church or a nursing home.”

The ministry, which operates in a facility off of Gordon Highway, would like to build its volunteer base.

“People can volunteer one morning a week, or provide financial support,” says Stone. “We will bring church mission boards and civic boards through the building to show them what we do. We steward our money very well.”

Volunteer opportunities range from visiting assisted living homes and refurbishing wheelchairs to baking cookies and filling backpacks.

“People can participate any way they would like. We would like for them to come see what we’re doing, and then they can tell me how they would like to help,” says Cummings. “Our goal in all of our programs is to reinforce a sense of community.”

Serving those who feel forgotten and alone certainly changed his outlook.

“Your choice in life is to sit and dwell on your own problems, or meet the needs of others,” Cummings says. “The more you’re focused on others, the smaller your own problems seem.”

For more information, visit sonsofconsolationministries.org or email info@sonsofconsolationministries.org.

By Betsy Gilliland

Ruth’s Family Restaurant

Go Local

Company Name:  Ruth’s Family Restaurant
Year Established:  1965
Owners:  Pete & Dee Garland
Address:  3843 Washington Road
                   Martinez, GA
Phone:  (706) 863-5616
Website:  Follow Ruth’s Family Restaurant on Facebook
Specialties:  Southern home cooking like grandma would make. Breakfast served all day and daily lunch specials.
Open:  Mon – Sat 6 a.m. – 2:30 p.m. and Sunday 7 a.m. – 2:30 p.m.

L&J Roofing & Home Improvement

Go Local

Company Name: L&J Roofing & Home Improvement
Year Established: 1972
Owner: Grace Gilpin, CEO
Address: 4345 Columbia Road #D
                 Martinez
Phone: 706.738.7663
Website: augustaroofrescuers.com
Specialties: Residential & commercial roofing • Roof, ventilation, door, window repairs & replacement • Flooring, deck, vinyl siding installation • Gutter installation, repairs & cleanout
• Maintenance programs • Free estimates